Tag:
eat
Recipes
Greek Artichoke and Cauliflower Dip
1 head cauliflower, cleaned and cut into florets
3 garlic cloves
1 cup canned artichoke hearts, drained
2 Tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ cup...
Recipes
The Covered Dish: Margarita Pie
Last week I stated that I was going to be bringing recipes that would be great for the 4th of July. As I look...
Recipes
Tuscan White Bean and Escarole Soup
1 Tbsp. olive oil
1 medium onion, diced
5 garlic cloves, minced
5 cups low-sodium chicken stock
2 15-oz. cans cannellini beans or other tender white beans
6 cups...
Recipes
Turmeric Colada Latte
1 ½ cups unsweetened coconut milk
1 tsp. coconut oil
1 heaping tsp. peeled and finely chopped fresh turmeric, or ¾ tsp. ground turmeric
1 heaping tsp....
Recipes
Low-fat Mocha Semifreddo
½ cup almond milk (may substitute soy, coconut or flax seed milk)
3 Tbsp. espresso or dark-roast coffee beans, whole
½ cup nonfat yogurt (preferably Greek...
Recipes
Dairy-free Creme Brulee
3 cups cold unsweetened coconut milk (may substitute soy or almond milk)3 tsps. unflavored powdered gelatin6 oz. bittersweet chocolate, grated1/4 cup brown sugar, plus...
Recipes
Garlicky Beer-Marinated Grilled Chicken
1/4 cup olive oil
1/4 tsp. ground black pepper
1/4 tsp. smoked paprika
1 tsp. lemon zest (or orange zest)
3 Tbsp. chopped green onion
2 garlic cloves, minced
1/2...
Recipes
Spicy Pumpkin Seeds
(Pumpkin seeds are also called pepita seeds)
1 cup pumpkin seeds (hull on or off)
2 tsp. olive oil
1 ½ tsp. chili powder or paprika
1 tsp....
