Guest Columnist

Everyone loves a fresh slice of warm sourdough bread. But what is the science behind that crisp and chewy baked good? The main foundation...

A Kansas State University food safety specialist provides tips. Candy, jellies, cookies and more—some of the best holiday gifts come from our own kitchens, or...

Last weekend's heavy November snowfall may signal the approach of a particularly snowy winter for Kansas. This is a year of El Niño, a climate...

The thing that very nearly led to the extinction of an entire species, the American Bison, was what they call, “The Tragedy of the...

From the Office of Public Affairs | http://www.news.ku.edu Headlines Class of 2024 honors chemistry professor Shuai Sun with HOPE Award for teaching LAWRENCE ­— The University of...

Well we have a great blanket of snow on the ground like we haven’t seen in a long time. So after all of the...

From the Office of Public Affairs | http://www.news.ku.edu Headlines Contact: Rick Hellman, KU News Service, 785-864-8852, [email protected], @RickHellman Opera singer, director aims to embody music’s epic storytelling LAWRENCE...

If someone had asked Jenny Betschart when she graduated from high school or even college if she planned to come back to live and...

In this video, Irina Sheshukova, an instructor of floral design in Kansas State University’s Department of Horticulture and Natural Resources, walks viewers through the...

For audio version, visit kswheat.com. If baking is a work of the heart, then Charlene Patton and Sharon Davis have been the heartbeat of the...