Thursday, December 18, 2025

Uhrig, Debbie Dance

The Covered Dish: Hummingbird Cake

So I told my assistant, Bonnie, that I was running a peach dish this week.  Boy, she’s going to say I told quite a...

The Covered Dish: Bean Hot Dish

Nothing in the world sounds as soul-warming to this cook as a delicious pan of beans. The title of the recipe will sound a...

The Covered Dish: Lemon Poppy Seed Bread

Well it’s been a busy week on the home front.  Took a quick trip to Columbia, Missouri, this past week where I met up...

The Covered Dish: Thai noodles with curry & chicken

I am totally excited to share one of my newer recipes with you this week.  In the spring session at the culinary school this...

The Covered Dish: Rosie’s Fruity Coleslaw

Well it’s the last week to put the final touches on the 4th of July gathering.  I did some interviewing this week, friends voted...

The Covered Dish: Broccoli Salad

This past week I wrapped up a series of recipes that I hated to put away.  The good news is I can now share...

The Covered Dish: Berry Trifles

With the 4th of July quickly upon us it’s time to think about inviting family and friends over for the celebration.  Since I work...

The Covered Dish: Cucumber Marinade

I’ve been waiting to pen this column so I could share a recent ‘foodie funny’ with everyone!  Ervin and I ran over to Ridgedale,...