Yield, Milo
Laugh Tracks in the Dust: You are what you eat – Jerky
Someone told me recently that you are what you eat. After some thought about that statement, I guess I’d have to agree since one...
Gilliland, Steve
Sometimes it’s the Little Things
As I sat on the back step this morning seeing the bright sunshine but feeling the brisk north wind, and wishing the weather would...
Pitts, Lee
Cover Up (Best Up)
Every dry cloud has a silver lining. I have been very lucky these past seven years in that it hasn't rained and I haven't...
Uhrig, Debbie Dance
The Covered Dish: Smoked Cauliflower Dip
Debbie Dance Uhrig
A couple of weeks ago I featured a recipe with cauliflower and I mentioned a recipe for smoked cauliflower dip. I received...
Schroeder, Doris
I remember: Time change(s) or Time(s) change
By Doris Schroeder
According to the calendar, on March 12, the bi-yearly time change will again make its debut when we turn our clocks ahead...
Blogs
Kansas Profile – Now That’s Rural Ryan Semmel – Geocaching – Part 1
By Ron Wilson, director of the Huck Boyd National Institute for Rural Development at Kansas State University.
A group of Australians is visiting the U.S....
Meitner, Lisa
Edgy
Edgy is a badge of honor to most 30 somethings and below. I have always prided myself with the belief that I did edgy...
Pugh, Sandy
What Do You Want to be When You Grow Up?
How many adults, those who have been working for many years or those in college will say; "I don't know what I want to...
