Agriculture
It’s all about the slime: Building living soil
A single teaspoon of living soil can contain billions of bacteria, protozoa and fungi. When those soil microbes do what they do best—feed, reproduce...
Agriculture
Global Food Systems talk set for Sept. 11 at Kansas State University
Senior VP at the World Wildlife Fund will talk about feeding the world and sustaining the planet
MANHATTAN, Kan. —Jason Clay, the senior vice president...
Agriculture
Wheat Scoop: Kansas farmer testifies on importance of farm safety net
For audio, visit kansaswheat.org.
Tuesday, the Senate Committee on Agriculture, Nutrition, and Forestry held a hearing titled "Commodities, Credit, and Crop Insurance: Perspectives on Risk Management Tools and...
Agriculture
Secretary Perdue Partners with FFA to Support Next Generation of Leaders in Agriculture
Taking action to encourage and inspire American youth, and build a strong foundation for the agriculture industry of tomorrow.
(Washington, D.C. July 26, 2017) – U.S. Secretary...
Agriculture
Kansas State University meat scientists looking at new ways to preserve bacon
Antioxidants could help to extend value, quality
MANHATTAN, Kan. – Can a simple antioxidant bring more sizzle to American’s love affair with bacon?
Kansas State University...
Agriculture
Prepare for disease outbreaks in livestock operations with written plan
A written plan to respond to disease outbreaks for your livestock operation is like insurance. You hope you never need it. You may never...
Agriculture
Kansas State University Alum named Vice President of Overseas Operations for U.S. Wheat Associates
U.S. Wheat Associates (USW) announced a change to its senior staff, naming Mark Fowler as the new Vice President of Overseas Operations, following the...
Agriculture
Row Crop Heat Stress
The heat experienced in Kansas recently can cause problems for all summer row crops. With corn, the latest Crop Progress and Conditions Report from...
