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As reported in High Plains Journal, discussions surrounding food prices—including retail, restaurant and the impacts of the pandemic on each—were held during the breakout...

K-State food scientist outlines differences between a sponge and starter MANHATTAN, Kan. – Nothing beats the smell of fresh baked bread, but what is it...

As reported in High Plains Journal. As the year winds down, taxpayers can prepare early for the 2022 tax filing season. Laura Hendrix, associate professor...

Taylor Jamison, K-State Research and Extension news writer Kansas 4-H youth development specialist Beth Hinshaw knows how important meaningful family time is during the holidays,...

If you're like me, sheet pans are probably some of your most well-loved and perpetually dirty kitchen items. No amount of scrubbing and soaking...

Kansas 4-H youth development specialist Amy Sollock understands very well the excitement that goes along with displaying projects at the county and state fairs...

At a glance, it would seem the work that Guorong Zhang is doing in a western Kansas farm field is far removed from the...

MANHATTAN, Kan. – Ready or not, here come the holidays. Kansas State University family resource management specialist Elizabeth Kiss says the annual onslaught begins for...

Headlines School of Architecture & Design announces 2021 KU Design Symposium Lecture Series LAWRENCE — The School of Architecture & Design at the University of Kansas...

Government modernizes the Thrifty Food Plan to benefit those eligible for SNAP MANHATTAN, Kan. – A Kansas State University nutrition specialist said that the U.S....