Wednesday, December 31, 2025

Agriculture

USDA Local Foods Survey

The U.S. Department of Agriculture (USDA) today announced the 2015 Local Food Marketing Practices Survey as part of its continued support of local and...

Pasture renovation course teaches avoiding endophyte-free tall fescue

At the end of the day, beef farmer Darrel Franson asked fellow farmers at the school if they knew the difference between the three...

Farm land soil tests

By Ryan Flaming, KSU-County Extension Agent, Agriculture & Natural Resources Spring time is an excellent time for soil sampling and testing. This year, with low...

OSU helps cattle ranchers, environmentalists save sage-grouse

Oregon is home to 1.3 million head of cattle, many of which graze on sagebrush grassland. But some of that same land is also...

Sorghum Industry Establishes Coordinated Research and Marketing Program

Beginning April 1, 2016, the Sorghum Checkoff, Kansas Grain Sorghum Commission and Kansas State University (KSU) will enter into a cooperative agreement to increase...

Wheat Foods Council rolls out new strategic plan

By Jordan Hildebrand Wheat has become an easy punching bag for fad diets and those who profit from them. This practice won't last long if...

Kansas Livestock Foundation Fire Relief Effort Update

Due to an incredible response in the first few days after the fire, hay needs of area ranchers have been met for the time...

Kansas sorghum producers promote coarse grains in China

A delegation of Kansas sorghum producers, led by the Kansas Department of Agriculture (KDA), traveled to China March 12-19, 2016, to promote coarse grains,...