Friday, December 5, 2025

Agriculture

Kansas made itself part of the corn belt, but that may not be sustainable

Western Kansas has inserted itself into the corn belt, a region of the Midwest from Ohio to Nebraska that has dominated corn production. There...

Wheat Scoop: Request a 2025 Recipe Book

Contact: Marsha Boswell, [email protected] For the audio version, visit kswheat.com. Looking for new inspiration in the kitchen this fall or wanting to add a fresh twist...

Wheat Scoop: Quality, Logistics and Trust Keep Mexico as Top U.S. Wheat Buyer

Contact: Marsha Boswell, [email protected] Wheat Scoop: Quality, Logistics and Trust Keep Mexico as Top U.S. Wheat Buyer For the audio version, visit kswheat.com. Kansas farmers understand better...

Filing now open for Kansas Grain Sorghum Commission candidates

Grain growers in central Kansas who plan to campaign for a seat on one of the state’s five grain commodity commissions — corn, grain sorghum, soybeans,...

K-State moves into Top 5 of country’s agriculture colleges

The university’s College of Agriculture has gained two spots, according to recent Niche.com rankings Kansas State University’s College of Agriculture has moved up to No....

Wheat Scoop: Kansas Wheat Germ Powers Big Ideas at Tritica Biosciences

For the audio version, visit kswheat.com. A Kansas startup is putting wheat at the center of a biotechnology breakthrough that could change how medicines are...

Fall is prime time to establish cool-season forages

Fall offers the best opportunity to establish or renovate cool-season forages like tall fescue, orchardgrass and winter annuals such as brassicas, oats, wheat, rye...

Estimating winter hay needs

Some basic rules of thumb to follow when determining the hay supplies you will need to sustain your cow herd over the winter and...