Home Economics

KWC Test Kitchen staff, Julene DeRouchey and Cindy Falk designed a delicious stuffing featuring the 2015 National Festival of Breads champion bread recipe.  “Smokehouse Cranberry Cheese Bread plus some...

INGREDIENTS Base Meatloaf Recipe: 1-1/2 pounds Ground Beef (93% lean or leaner) 1/3 cup saltine or butter cracker crumbs or Panko bread crumbs 1/3 cup finely chopped onion 1/3...

Schools across the United States purchased $789 million in local foods from farmers, ranchers, fishermen, and food processors and manufacturers in school year 2013...

Corned beef and cabbage is a favorite meal on St. Patrick’s Day, but some may want to cut back on the fat and calories. Brisket...

Many Americans have milk in their refrigerator, but what types of milk are they drinking? There are different types of dairy milk to fit...

  The Neighbor to Neighbor statewide food drive will kick off March 2 at Harvesters–The Community Food Network’s Topeka location. The food drive is a collaborative...

Linda Rellergert, Nutrition Specialist, St. Charles County, University of Missouri Extension February brings up love, hearts and caring for others. This month, we are encouraging...

Linda Geist, Writer, Extension Communications; Story source: Andrew Zumwalt, Assistant Extension Professor & Associate State Specialist, Personal Financial Planning, University of Missouri Extension The saying...