Sunday, January 11, 2026

Home Economics

Food For A Large Group

By: Susan Jackson, County Extension Agent, Family & Consumer Science This time of year there are many celebrations. These celebrations happen once in a lifetime...

Artichoke, Mushroom and Goat Cheese Breakfast Casserole

Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Jami Nolen, former Nutrition Specialist, University of Missouri Extension on April 28,...

Ready, Set, Grill: K-State Will Host Barbecue 101 Workshop June 6 in Arkansas City

The day covers meat cutting, food safety, selecting a smoker and more. MANHATTAN, Kan. – Kansas State University is presenting Barbecue 101, a one-day...

Promoting young children’s early literacy

May 4-10, 2015 is Children's Book Week Sara Gable, Ph.D., State Specialist & Associate Professor, Nutrition and Exercise Physiology, University of Missouri Extension To promote young...

Book details benefits of teacher fieldwork with at-risk youths

LAWRENCE — For decades young people entering the teaching field have prepared for the career by taking classes and student teaching. A new book...

Preserving herbs

Janet Hackert, Nutrition and Health Education Specialist, Harrison County, University of Missouri Extension The new dietary guidelines recommend that Americans use less sodium — 1,500...

How to Make the Ultimate Burger

(Family Features) Grilling season is here, and that means burgers – the No. 1 grilled item in America – are on the menu at...

Plan for a Safe Canning Season

Prevent food safety issues using proper food preservation procedures. MANHATTAN, Kan. – One ritual of spring is planting a garden. And for many home gardeners,...