Outdoors
Scary Good Fun at Milford State Park Oct. 10
Bats, spiders, and snakes, oh my! Milford State Park and Milford Nature Center staff, along with members of the Milford Friends Group, invite your...
Outdoors
Grilled salmon with dill cream and poached egg
Ingredients:
Salmon fillets- 2ea
Light cream- 3/4 cup
Hunters Recipe salmon rub- to taste
Eggs- 2 ea
Vinegar or lemon juice- 1/4 cup
Directions:
1) Heat a pot of water on...
Outdoors
Youth ages 12-18 invited to Memorial Upland Bird Hunt
Kansas Department of Wildlife, Parks and Tourism staff, in cooperation with the Smoky Hill Pheasants Forever #424 Chapter, invite youth to an upland hunt...
Outdoors
Waterfowl Hunters’ Breakfast at Kansas Wetlands Education Center
As many as 500 waterfowl hunters from across the U.S. will flock to Cheyenne Bottoms for the opening weekend of duck season, which begins...
Outdoors
Barr Lake Host’s Third Annual Harvest Festival October 10
Join Barr Lake State Park for a great fall day event sponsored by the Friends of Barr Lake. Play Midway games to win prizes,...
Outdoors
Cheesy ‘venisony’ lasagna
Ingredients:
1 - 1 1/2 pounds ground venison
1 onion, chopped
2 garlic cloves, crushed
Jar or can of tomato-based sauce (pizza, pasta, whatever is in your cupboard)
Fresh...
Outdoors
Coffee-rubbed smoky elk roast
Ingredients:
2 lbs. elk roast (silver skin trimmed)
1/4 c. coffee grounds (the finer the better)
2/3 c. brown sugar
1 Tbl. Chili powder
2 T. Smoked paprika
1 tsp....
Outdoors
Pheasants Forever supports Guide to Shooting Sports, Future of Conservation
Pheasants Forever and Quail Forever has supported the production of the Ultimate Youth Shooting Sports Guide – a comprehensive, introductory handbook for the world...
