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Media Alert: Better Kansas

In Better Kansas this week, we touch on fruit consumption, supporting healthy choices in communities, the possibility of spring wheat in Kansas, monitoring meat...

Student-driven project leads to new foods from sorghum, wheat

K-State, Kansas Department of Agriculture team to promote grain-based foods MANHATTAN, Kan. – Kansas State University senior Christy Vavra has a pretty easy way to...

K-State vet shares tips for managing hypothermia in newborn calves

MANHATTAN, Kan. – Sub-zero temperatures across Kansas have come at a particularly bad time for the state’s cattle producers, many of whom are...

The cold truth: Wait to prune fruit trees until it warms up

K-State horticulture experts outlines best practices for pruning trees MANHATTAN, Kan. – Kansas gardeners may find themselves on a time crunch to take care of...

Kansas Profile – Now That’s Rural: LeeRoy Douglas, Douglas Welding

Those who own skid-steer loaders point out that these industrial machines can have many uses. Perhaps their only limitation is the type of equipment...

How to make the love last when giving Valentine’s roses

K-State horticulture expert shares tips for extending the life of rose MANHATTAN, Kan. – Love is in the air, but the goodwill that one might...

Kansas youth to train peers as community facilitators

Citizenship in Action slated for Feb. 14-15 MANHATTAN, Kan. – The Kansas 4-H program will alter course in more than one way when the annual...

Cattle Chat: Managing mother’s milk

K-State veterinarians discuss the importance of a calf nursing in the first 24 hours of its life MANHATTAN, Kan. — The old phrase “Milk Does...

Speaker highlights need for small businesses to plan for transition

Kansas SBDC launches program to help business owners MANHATTAN, Kan. – In the United States, an estimated 60% of private businesses are owned by Baby...

Nearly 1 in 3 Americans report eating more healthy during pandemic

Staying home has helped people make wiser food choices, save money MANHATTAN, Kan. – Nearly 1 in 3 Americans have said that their eating habits...
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