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Kansas Profile – Now That’s Rural: Brian Stucky, Hallowed Hardwood
Let’s hit the hardwood. No, I’m not referring to chopping firewood for winter.
In this case, hardwood refers to the hardwood floor of old-time basketball...
Kansas 4-H leader urges youth to set goals now for summer projects
Goal-setting establishes a ‘growth mindset,’ says K-State’s Sollock
MANHATTAN, Kan. – Kansas 4-H youth development specialist Amy Sollock understands very well the excitement that goes...
Cattle Chat: Grazing fescue requires close monitoring
Kansas State beef cattle experts talk about the toxins that fescue pastures present to cattle
MANHATTAN, Kan. — We all have that one friend who...
Cattle Chat: Internal parasite management for calves
Kansas State beef cattle experts offer tips on ways to reduce parasite loads in young animals
MANHATTAN, Kan. — Do the terms worms and life...
Kansas 4-H launches video series to prep volunteers
Online training is free, helps to engage youth, says state official
MANHATTAN, Kan. – A Kansas 4-H official says the state’s largest youth organization has...
Kansas Profile – Now That’s Rural: Gary Holloway, Kincaid Free Fair
The airline pilot happened to be in Amsterdam but he had a question. He sent a text to a friend and asked, “When is...
Cattle Chat: Maintaining cow efficiency
Beef cattle experts share the factors that influence the well-being of the cow herd
MANHATTAN, Kan. — Efficiency is something many strive for, whether it...
Kansas Profile – Now That’s Rural: Jack and Ann Donaldson, Kincaid Community Center
“Built to last.” That’s a phrase we often use to describe something built with the careful craftsmanship and solid materials of yesteryear – something...
Cattle Chat: Caring for growing bulls
K-State experts offer tips on meeting the nutritional needs of young bulls to aid in fertility
MANHATTAN, Kan. — Anyone who has raised a teenage...
Cattle Chat: Bull care between breeding seasons
K-State experts discuss health considerations for herds calving in spring and fall
MANHATTAN, Kan. — While many beef producers only calve once per year, there...
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