Recipes

Ingredients 4 lb beef roast (brisket point, chuck) Cattleman’s Grill California Tri-tip Seasoning 2 large yellow onions, large dice 3 carrots, sliced thick 3...

Serves 4 8 oz. Wide Egg Noodles, uncooked 1/2 cup non-fat sour cream 1 cup low-sodium chicken broth 4 tbsp. grated Parmesan cheese, divided 1/2 cup egg substitute 2 tbsp....

Total Recipe Time: HIGH 6-1/4 to 7-1/4 hours or LOW 8-1/4 to 9-1/4 hour Makes 8 to 10 servings INGREDIENTS 3 to 3-1/2 pounds...

by Debbie Dance Uhrig Yield: Approximately 14-16 pints 1 peck of pickling cucumbers (This is between 8 – 9 pounds of pickles.) 14-16 pint jars, sterilized 14-16 flats and...

12 oz. Medium or Thin Egg Noodles, uncooked 1 tbsp. vegetable oil 1 medium onion, chopped 2 garlic cloves, minced 2 carrots, peeled and chopped 2 celery stalks, chopped 1...

Serves 10 12 pieces Lasagne, uncooked 1 pound boneless, skinless chicken breasts, diced 3 cups sliced fresh mushrooms 1 cup thinly sliced carrots 1/2 cup sliced spring onions 1 cup...

INGREDIENTS 1 pound Ground Beef (93% lean or leaner) 1/2 cup beer 1/4 cup soft bread crumbs 2 cloves garlic, chopped 1/4 teaspoon salt ...

With dove hunting season now in full swing, we’re answering the call we’ve heard from so many of you for our take on this...