Recipes
Recipes
Sweet Potato or Pumpkin Rolls
Yield: 11-12 dozen rolls
Portion: 1-1 ½ oz.
Ingredient
Amount
Water, warm (110°F)
5 cups (1 ¼ qt)
Yeast, active dry or instant
1 oz.
Cooked and mashed sweet potato or pumpkin
2...
Recipes
Chicken Orzo Soup
Jami Nolen, University of Missouri Extension
January 3, 2010
This soup recipe is healthy and easy to prepare. The recipe only takes 20 minutes so you'll...
Recipes
Nacho Beef Dip
INGREDIENTS
1 pound Ground Beef
1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
1/2 cup thick-and-chunky mild or...
Recipes
Cooks Library with Patsy – Vegetable Chowder
By Patsy Terrell
January is a time for fresh starts. We make resolutions with the best of intentions and attack them with a fervor not...
Recipes
A New Year’s Tradition – Black-Eyed Peas Recipe
Eating black-eyed peas on New Year's Day is thought to bring prosperity and good luck in the new year.
Ingredients
3/4 pound collard greens
1 teaspoon olive...
Recipes
Holiday Delight Cheesecake Recipe
Prepared by: Tammy Roberts
Nutrition Specialist,
University of Missouri Extension
December 13, 2015
Yield: 12 servings
Ingredients:
1 cup graham cracker crumbs
3 tablespoons sugar
2 tablespoons acceptable margarine (less than 2...
Recipes
Using Fresh Herbs to Spice Up the Holidays
BETHANY, Mo. – ’Tis the season to experiment with fresh herbs in holiday dips and dishes.
If you’re new to using fresh herbs, the holidays...
Recipes
Quick Italian Beef Roast and Vegetables
INGREDIENTS
1 beef Eye of Round Roast (2 pounds)
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
Vegetables:
3 medium zucchini or yellow squash, sliced...
