Recipes
Home Economics
Multi-Grain Bread
I’ve never made multi-grain bread before, so after much searching of recipes, I found most call for all different kinds of grain. Do I...
Home Economics
Quick Homemade Applesauce
This apple and pear have been staring at me from my kitchen countertop for the last few days. Both of them are looking a...
Home Economics
Smart Food Choices to Fuel Kids This Summer
(Family Features) During the laid-back summer months, it can be tempting to let things slide. Though many aspects of your routine may shift into...
Home Economics
Simple Seafood Recipes for Lent
(Family Features) If you find your recipe repertoire growing stale as the weeks of Lent pass by, it’s the perfect time to experiment with...
Home Economics
The Covered Dish: Tomato Grits
By: Debbie Dance Uhrig
In a salute to the southern states I’m featuring my tomato grits this week. There’s
nothing more southern than a plate of...
Home Economics
Flaky Buttery Biscuits
Biscuits are super easy to make, and don’t take much time either. Please, if you’ve never made biscuits from scratch, you owe it to...
Home Economics
Chocolatey and Fruity Treats with a Twist
(Family Features) When it comes to your sweet tooth, people often define themselves as chocolate lovers or fruity fans. When preparing for your next...
Home Economics
The Covered Dish: Jilly’s Baked Beans
This week we’re reaching for one of my favorite dishes, baked beans. For many
many years I never attempted to write down a bean recipe. ...
