Recipes
Recipes
Cajun Smoked Pork Rillettes
Ingredients
For the shrimp stock:
1.2 # whole shrimp/shells
¼ cup clarified butter, or more as needed
1 cup white onion, diced
½ cup celery,...
Recipes
Barbecue Shrimp & Grits
Ingredients
2 lb jumbo shrimp, peeled, deveined, tails on
Meat Church Holy Voodoo Seasoning
1/2 cup fresh parsley, minced, for garnish
For the sauce:
1...
Recipes
Instant Pot Lengua Tacos with Salsa Verde
Ingredients
For the Lengua:
1 beef tongue
½ Cup Sweetwater Spice Co. Ancho Chipotle Brisket Bath
1 ½ Cups Water
1 large white onion (or two...
Recipes
Smoky Chocolate Cream Puffs
Ingredients
For the pâte à choux:
4 oz unsalted butter
4 oz water
4 oz milk
4 oz ‘00′ Antimo Caputo Chef’s Flour, sifted
Pinch Noble Saltworks Hickory...
Recipes
Surf n Turf Pizza
Ingredients
Pizza dough:
325g warm water (110ºF)
5g dry active yeast
500g Antimo Caputo ’00’ Flour
10g kosher salt
For the pizza:
1 (10-12 oz) dry...
Recipes
Everything Focaccia Grilled Cheese
Ingredients
For the dough:
2 1/2 cups lukewarm water
1/2 tablespoon sugar
1 TBSP + ¼ tsp active dry or instant yeast
5 Cups ‘00′ Antimo...
Recipes
Peanut Butter & Jelly Chicken Wings
Ingredients
16 whole chicken wings
Oakridge BBQ Smokey Chile Lime Rub, to taste
Blues Hog Raspberry Chipotle BBQ Sauce, to taste
Kim’s Spicy Peanut...
Recipes
Ramen Noodles
Ingredients
For the dough:
500 g ‘00′ Antimo Caputo Chef’s Flour
5 g or 1 scant teaspoon Sodium Carbonate (baked baking soda)
200 g Room temperature...
