Recipes

Talking turkey: Tips for preparing holiday foods Kansas State University’s Blakeslee outlines ways to keep food safe and reduce the cook’s stress   MANHATTAN, Kan. – Whether...

INGREDIENTS: Batter: ¾ cup granulated sugar ¼ cup vegetable shortening 1 large egg 2 cups all-purpose flour 2 teaspoons baking powder 1 cup skim milk 1 teaspoon grated lemon zest 1 ¾ cups...

2/3 cup all-purpose flour (may use half whole wheat flour)1 teaspoon ground cinnamon 1 cup rolled oats, old-fashioned or quick oats 1 cup packed brown sugar ½...

Use 2 pounds of white dough. Tip: Dissolve 1-2 teaspoons ground turmeric in the recipe liquid for the brilliant yellow color. Prepare filling:...

For body: form a large smooth ball and flatten slightly, place on greased baking sheet. For head: shape a small ball and place...

Usually I pen my columns after work, at night.  Today I’m coming to you with my coffee in hand, and its ‘early’ morning.  How...

Fall is just around the corner and the grocery stores are already stocking the floors with giant carboard bins full of pumpkins. Karen Blakeslee,...

Ingredients 2 cups of milk 1 egg 2 teaspoons of vanilla 2 cups of flour pinch of salt 1 teaspoon of baking soda 2 tablespoons of sugar 6 table spoons of butter-...