Recipes

Prep time: 20 minutes Cook time: 1 hour Servings: 20   Nonstick cooking spray 7          cups Granny Smith apples, peeled, cored and diced 1          cup Musselman’s Apple Butter 1 1/2    teaspoons vanilla extract, divided 1/2       cup brown sugar 2         ...

(Family Features) Crisp fall days call for flavorful desserts that warm you from the inside out. There’s no better way to capture the flavor...

Servings: 6   Parchment paper Pollock butter salt black pepper 1          lemon, juiced 1          lemon, sliced rosemary thyme sage 4-8       cherry tomatoes, halved 1          handful shiitake mushrooms, thinly sliced olive oil dash of white wine   Heat oven...

  Total Recipe Time: Makes 16 appetizer servings. INGREDIENTS 12 ounces thinly sliced cooked (leftover) beef Roast or deli Roast beef 8 slices bread, such as white, whole wheat,...

Ingredients 1 flank steak Sweetwater Spice Tres Chiles Fajita Bath 6 tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning 4 tbsp Code 3 Spices Grunt...

  Servings: 4   1          cup large, diced butternut squash 16        ounces Brussels sprouts, halved 1          medium red onion, large diced 1/2       can (8 ounces) reduced-sodium...

    Servings: 4   1          pound salmon 1          teaspoon olive oil freshly ground pepper, to taste 1/4       cup peanut butter 2          teaspoons chili garlic sauce 1/4       cup...

  Servings: 2   1/4       cup powdered peanut butter 3/4       cup old-fashioned rolled oats 2          teaspoons ground chia seeds 1 1/2    cups unsweetened coconut milk 1         ...