Egg Products
ISSN: 1949-0402
Released July 31, 2015, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).
Shell Eggs Broken Down 2 Percent from Last Year
June 2014 contained 21 weekdays (including 0 holidays) and 4 Saturdays.
June 2015 contained 22 weekdays (including 0 holidays) and 4 Saturdays.
Shell eggs broken totaled 192 million dozen during June 2015, down 2 percent
from June a year ago, and 16 percent above the 166 million broken during the
previous month.
During calendar year 2015 through June, shell eggs broken totaled 1,092
million dozen, down slightly from the comparable period in 2014. To date,
cumulative total edible product from eggs broken in 2015 was 1,411 million
pounds, down 1 percent from 2014.
Data presented in this report were compiled from Food Safety and Inspection
Service (FSIS) inspection reports.
Federally Inspected Shell Eggs Broken - United States: June 2015 with Comparisons
-------------------------------------------------------------------------------------------------------
: : : : Percent of
: June : May : June :-----------------------
Inspected item : 2014 : 2015 : 2015 : June : May
: : : : 2014 : 2015
-------------------------------------------------------------------------------------------------------
: ---------- 1,000 dozen ---------- --- percent ---
:
Shell eggs broken ................... : 195,946 165,980 192,251 98 116
:
: ---------- 1,000 pounds --------- --- percent ---
:
Edible product from shell eggs broken :
Whole ..................................: 143,154 136,954 157,125 110 115
White ..................................: 72,928 51,489 58,270 80 113
Yolk ...................................: 36,338 25,010 27,916 77 112
:
Total ..................................: 252,420 213,453 243,311 96 114
:
Inedible product from shell eggs broken : 19,296 16,492 17,479 91 106
-------------------------------------------------------------------------------------------------------
Federally Inspected Shell Eggs Broken, Cumulative - United States: January-June 2014 and 2015
-------------------------------------------------------------------------------------------------------
: Cumulative :2015 as percent
Inspected item :---------------------------------------------: of 2014
: January-June 2014 : January-June 2015 :
-------------------------------------------------------------------------------------------------------
: ---------- 1,000 dozen --------- percent
:
Shell eggs broken ................... : 1,095,825 1,092,352 100
:
: --------- 1,000 pounds --------- percent
:
Edible product from shell eggs broken :
Whole ..................................: 812,952 868,043 107
White ..................................: 406,858 363,943 89
Yolk ...................................: 201,670 178,657 89
:
Total ..................................: 1,421,480 1,410,643 99
:
Inedible product from shell eggs broken : 111,729 110,925 99
-------------------------------------------------------------------------------------------------------
Statistical Methodology
Data Sources: Data for the Egg Products report are obtained from Egg Products
Volume Reports (FSIS Form 5200-11) completed by inspectors of FSIS, USDA.
FSIS is responsible for administering a mandatory inspection program for egg
products under the authority of the Egg Products Inspection Act of 1970. The
act and its associated regulations require that all commercial egg breaking
and processing plants operate under continuous USDA supervision. Reports are
currently received from approximately 60 plants in the United States. Plant
management provides monthly volume data to the resident USDA inspector at the
applicable plant.
Revision Policy: Revisions are generally the result of late reports received
by FSIS from plants. Revisions for the previous month and year-to-date totals
are published in each monthly release.
Procedures and Reliability: FSIS reviews plant data for accuracy and
completeness and provides NASS a data file. NASS reviews the data for unusual
values. The egg products estimates are based on a census of all commercial
egg breaking and processing plants; therefore, there are no statistical
estimation and sampling errors.
Information Contacts
Listed below are the commodity specialists in the Livestock Branch of the National
Agricultural Statistics Service to contact for additional information. E-mail inquiries
may be sent to [email protected]
Dan Kerestes, Chief, Livestock Branch ..................................... (202) 720-3570
Bruce Boess, Head, Poultry and Specialty Commodities Section .............. (202) 720-4447
Alissa Cowell-Mytar - Cold Storage ..................................... (202) 720-4751
Heidi Gleich - Broiler Hatchery, Chicken Hatchery ...................... (202) 720-0585
Michael Klamm - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ..... (202) 690-3237
Tom Kruchten - Census of Aquaculture ................................... (202) 690-4870
Kim Linonis - Layers, Eggs ............................................. (202) 690-8632
Sammy Neal - Catfish Production, Egg Products, Mink, Trout Production .. (202) 720-3244
Joshua O'Rear - Honey .................................................. (202) 690-3676
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