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Bringing back the finer parts of history

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john marshal

Jim Prugh, the Lakewood, Colo., investor who brings

new life to old buildings in downtown Lindsborg, has begun

another renovation – this one at 118 South Main. Prugh pur-
chased the building recently from Mark Esping, of Kansas

City, Mo., a former Lindsborg resident with long ties to the

community.

The renovation promises yet another of Prugh’s gems,

the craft, as he calls it, of “building a new house in an old

In a recent e-mail, Prugh noted work that’s been done so

“We removed the indoor/outdoor parrot cage at the rear of

the building. A few decades ago, a wall was built along the

east-west center line of the building to separate it into two

stores. The wall has been removed and the facade has been

returned with a single door. The floor has been repaired and

refinished. The facade’s old termite damage was removed.

The old (front) windows were replaced with huge double-
pane windows. A new bathroom was built at the rear of the

The place was once known as the P.J. Lindquist Building,

and is among ten sites in Kansas recently nominated for the

National Register of Historic Places by the Kansas Historic

Sites Board of Review.

Four of Prugh’s other Lindsborg properties are now on the

Kansas and National Registers, a designation that, after a

complicated process, allows much of the renovation expense

to be reimbursed in the form of federal and Kansas state tax

credits. The economics (savings) are eventually returned

to the owner in lower overall costs and to the community

through lower rental rates when the building is leased.

Having created commercial space on the ground floor at

118 S. Main, Prugh plans a one- or two-bedroom apartment

(13⁄4 baths) for the second floor. A personal elevator will be

installed for access at the rear of the building, in addition to

the staircase at the front, on Main Street. Refurbishing will

include the “green” energy-saving features of Prugh’s other

properties.

As with other Prugh projects, the construction and main-
tenance are the work of contractor Brian Freeman, whose

wife Vicki manages Prugh’s vacation rental properties. The

Freemans live in Lindsborg.

“Brian and Vicki are my right arm and my eyes and ears,”

Prugh said recently in a telephone interview. “I brainstorm

all the time with Brian, who can make miracles happen at a

construction site.”

Freeman said restoration of the ground floor commercial

space in the Lindquist building should be finished in two or

three weeks, and that the space is already committed to a

With that ground-floor work finished, Freeman then

returns to another Prugh property, at 113 North Main (The

Old Grind), to finish construction of a two-bedroom, two-
bath apartment above that business with rear access to the

apartment again by elevator. When that work is finished,

he said, he will return to the former Lindquist Building to

complete the apartment above that business.

When told that Prugh considered him and Vicki his right

hand and eyes and ears, Freeman grinned. “That’s great,” he

said, “because he’s right-handed.”

ACCORDING to the Kansas State Historical Society, the

Lindquist building was commissioned at 118 S. Main by

Swedish immigrant P.J. Lindquist in 1901 to house his tailor

shop and an upper-floor living space.

“That year, Lindsborg led other McPherson County towns

in investment in new commercial and residential building.

Although the tailor shop was short-lived, the Lindquist

family owned the building for 39 years,” the Society said

in a report about the building’s nomination for the National

“The family lived in the second-floor apartment for many

years, apparently after closing the tailor shop,” the Society

said. “Other businesses, such as the Tea Cup Inn, subse-
quently occupied the commercial space. The Malm Brothers

Painting Company reportedly packed and shipped stencils

from this building…”

“The building is an excellent example of an early 20th

century commercial building distinguished by Italianate-
style details including the cast-iron storefront and tall

second-story windows with ornate metal hoods. Although

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the building has housed multiple tenants on both floors over

the years, it retains a high degree of integrity.”

PRUGH’S interest in Lindsborg began several years ago

during a family trip from Denver to Oklahoma City. The

Prughs had stopped in Lindsborg.

“It was eight or ten years ago,” he said, “and I thought

Lindsborg was absolutely charming and had a lot going

for it – the look of the place, its attraction to famous visi-
tors like Mikhail Gorbachev, Karpov and the Chess School,

Garrison Keillor and Ken Burns, the good things happening

at Bethany, such a vigorous college. And now, all the activ-
ity, the town planning a future for 5,000 residents.”

Prugh, then a chemical engineer (natural gas processing

plants), said he was “looking to reinvent myself. I did have

some strong Swedish roots, with my mother’s mother an

Olson and my father’s grandfather a Nyquist. I thought, ‘I

could buy an old building, fix it up, see how that goes.’ Well,

one thing led to another and now I have five.”

Prugh’s first acquisition was about eight years ago, at 105

N. Main, originally the Berquist & Nelson Drugstore. When

Prugh bought it Main Street Toys had closed and after refur-
bishing it was reopened as a winery outlet store. It’s now

“Sarahndipity,” an attractive, eclectic variety store.

Other properties followed:

110-112 N. Main, location for Elizabeth’s and Reminiscent,

with a large apartment above both stores; 113 N. Main,

now The Old Grind; 122 N. Main, The Blacksmith Coffee

Roastery; and 124 N. Main, Ye Old Clocksmith, which Prugh

includes with the Blacksmith as one property.

Each of the buildings, built roughly at the turn of the last

century, is rich in local history and significant to the develop-
ment of Lindsborg as a thriving commercial and retail center,

its business district alive with eye-catching storefronts –

ornate second-story windows and hoods, stepped parapets,

central sliding doors, window grills, sculpted iron works,

intricate tiles, stencils and mosaics.

PRUGH has also created “vacation rental” properties,

small, well-appointed apartments for the “temporary” visi-
tor. His first, in 2011, began with the simple plan to build a

garage for renters of the apartment above 110-112 N. Main,

behind the apartment. Prugh thought, “After going through

all the trouble of building a garage, why not add an apart-
ment?” Thus, a garage at ground level, apartment on top – a

kind of carriage house in the tradition of another time, when

carriages were housed at ground level and stable hands or

liverymen lived above.

The carriage house would cozy up to large oak trees on the

north side of the lot, so Prugh named the place Trädhus, for

tree house, but one with a full kitchen and laundry. It’s an

all-electric place, a 550 sq-ft studio apartment with sleeping

area open to an outside deck above a carport, and all of it

earth-friendly.

A second vacation rental, Vetehuset, is above The Old

Grind and is a studio apartment in the same style and well-
turned furnishing as Trädhuset.

THE TAX credits have been crucial to Prugh’s plan, which

is for the investment to pay off for both the renter and the

landlord. But the creativity in his plan has been equally criti-
cal, the notion to refurbish history, to build high-end apart-
ments and vacation rentals in an area where there had been

none, and to re-make landmark buildings and open them to

shopkeepers at affordable rates, were risks that, in another

town perhaps would not have been possible.

This community holds a deep appreciation for its history,

for the arts that are so much a part of it, the beauty that is so

often its result. In turn, Prugh’s work has, as he says, “cre-
ated a positive reputation, perhaps my biggest accomplish-
ment. But it’s because the people appreciate fine things, and

they have been very receptive to my ideas.

“It’s worked out very well.”

NOTE: Other Lindsborg buildings on the state register of

historic places: City Hall, site of the former Farmers State

Bank; the U.S. Post Offi ce; The Smoky Valley Roller Mill,

the Johnson home, 226 W. Lincoln (home of Lee and Susie

Ruggles), the Teichgraeber-Runbeck House at 116 Mill, and

the Swedish Pavilion in Heritage Square.

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– JOHN MARSHALL

Honoring Kansas Master Farmers and Master Farm Homemakers

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KSU 150 logo

MANHATTAN, Kan. – Six couples have been named Kansas Master Farmers and Master Farm Homemakers for 2014. The couples are identified as leaders in farming and their communities, and they were honored at a banquet March 13 in Manhattan.

The Master Farmer and Master Farm Homemaker award program began in 1927 and is sponsored by K-State Research and Extension and Kansas Farmer magazine.

The 2014 honorees include:


Dewey and Carol Adams, Clay Center, Kansas, Clay County

Children: Rhonda (husband Jim); grandsons Adam and Ryan

Dewey Adams is a fourth-generation farmer, and along with his wife, Carol, the couple raises beef cattle, including stockers and feeders, and crops that include wheat, sorghum, soybeans, grass hay, alfalfa and silage. Dewey’s great-grandfather homesteaded the farm in 1870, and he and Carol took ownership in 1964. Much has changed to keep the operation up-to-date and more efficient over the years.

Dewey joined the Kansas National Guard as a young man and completed active basic training before returning to the farm. He began renting more land and expanding the farming operation before his parents died in an automobile accident. Dewey can often be found tinkering around the farm and updating infrastructure, using his talents on various repairs, welding and woodworking.

Today, the Adams’ operation uses many good stewardship practices—no-till, terraces, buffer strips, cover crops, stalk grazing and pasture rotation to name a few—in hopes of preserving the farm for future generations of the family. They both have been actively involved in the agricultural industry through serving roles in Kansas Young Farmers, the Clay County Fair Board, the Kansas Farm Management Board, the Clay County Soil Conservation Board and the Clay County Extension Homemakers Council, to name a few.

A lifelong educator, Carol worked off the farm for 43 years in the public school system, and even after retiring in 2007, she still fills in as a substitute teacher when she has the opportunity. She teaches Sunday school and helps with vacation Bible school, among many other roles, at the Mizpah United Methodist Church where she and Dewey are members.

Dewey has used his builder’s niche to travel to Nicaragua and build churches as part of 17 mission trips. Carol has accompanied him on seven of those trips. Dewey has also served as a rural volunteer firefighter for more than 40 years and worked as a field technician 34 years for the Farm Service Agency.

Family is important to both Dewey and Carol, and they involve their daughter, son-in-law and two grandsons to help out on the farm when possible. The family’s motto is, “We work together; we play together.” Dewey’s dream is that one day his grandsons will be able to keep the farm in the family.


Larry and Millie Dearden, Scott City, Kansas, Scott County

Children: Clint

A continuous yearning to learn is instilled in Larry and Millie Dearden. While they seek out opportunities to serve in their community and the agricultural industry, and learn as much as possible about how to improve their farming operation, they also take the time to educate children about the origin of their food.

Larry has worked his family’s farm since 1965, a farm that was homesteaded in 1904. He is the president of Bar-X, Inc., partner in Dearden Brothers and officer of 777 Corporation, Agri-Biz and Agriland Realty. He and Millie are also members of the Scott Co-Op Young Farmers and Ranchers Committee, Friends of Lake Scott State Park and have been active leaders in Scott County 4-H.

Larry is the current president of Scott County Farm Bureau, but that isn’t surprising for a man with many years of agricultural experience. He has been a member of Scott County Farm Bureau for more than 40 years, but even before that, he was a charter member of the Scott Community High School FFA Chapter and awarded the FFA Greenhand at a young age.

The couple raises a mix of crops that includes wheat, corn and fallow. To make the operation environmentally friendly, the Deardens practice mostly no-till and have a soil management plan in place. They also practice terracing and have planted more than 3,000 trees as windbreaks.

Over the years, they have won numerous awards, including the Kansas Farm Bureau 8th District Century Farm and Farm Family. Larry has been awarded the Scott County 4-H Alumni Award and K-State Research and Extension Appreciation Award. The couple works often with youth in the local library and schools through programs focused on wheat and milk. The programs go into how those commodities are produced and what food items are made from them.

Being involved in education comes naturally to Millie, who works as a special education para-educator in USD 466 and librarian for the Scott County Library. She and Larry are members of Immanuel Southern Baptist Church, where they serve many roles.


Bill and Chris Pannbacker, Washington, Kansas, Washington County

Children: Jake, Molly (husband Tyrone)

Life in agriculture has extended beyond the farm for Bill Pannbacker and his wife, Chris. Bill is a renowned veterinarian who plays an active role in many organizations that include the Kansas Livestock Association, National Cattlemen’s Beef Association, Kansas Farm Bureau, Kansas Veterinary Medical Association and Washington County Extension Council, to name a few.

Bill often starts his day with news from C-SPAN, DTN and the Kansas City Star before heading out the door. Chris, likewise, typically reads five to six newspapers daily, as she has always loved to read and learn. She has an impressive background in communications and journalism and has served as editor of The Washington County News, as well as compiled and revised newsletters for many organizations.

Chris was a board director of the Kansas Press Association, and other organizations in which she has been involved include but are not limited to the Kansas Commission on Judicial Qualifications, Kansas Cattlewomen, American National Cattlewomen and the Washington County Emergency Response team. She was a typical “4-H mom” through the years and Girl Scout troop leader for 22 years.

Somehow despite everything going on outside the farm, the couple has been able to successfully manage a diverse farming operation, with crops that include wheat, sorghum, corn, soybeans, silage, alfalfa and grass hay. They also are highly involved in beef production, from the cow-calf side to the stocker and feeder phases.

The Pannbackers use buffer strips on several of the fields they farm and have moved to almost 70 percent no-till. They have improved water quality for the operation by discontinuing feeding cattle adjacent to a stream to prevent potential runoff. Crossbreeding in the cattle herd has shown many benefits. Among those, home-raised steer calves from Angus-based cows sired by Charolais bulls graded 80 percent USDA Choice and gained 4.4 pounds per day with a cost of gain at 75 percent of the average quoted for the same period in 2014.

In addition to agricultural industry involvement, Bill served on the Bluestem Electric Cooperative Board and is involved in the K-State Alumni Association. He and Chris have both served on their local school board and supported local 4-H in many ways. They are active members of the First Presbyterian Church in Washington.


Bill and Ruth Pracht, Westphalia, Kansas, Anderson County

Children: Ericka (husband Nick), Ethan and Wyatt; grandson Max

People have to want to help others, and that is how Bill and Ruth Pracht take on life. Both Bill and Ruth are lifelong residents of Anderson County and graduated from Garnett High School. Both were also involved in agricultural youth organizations, 4-H and FFA. They carried experience from those organizations into adulthood, where they continue to help others.

The local 4-H club, Cherry Mound, has benefited from having Bill and Ruth as community leaders. Bill has served as the beef project leader, is the beef superintendent for the Anderson County Fair, and also serves on the fair’s sale and carcass contest committees. Ruth continues to be the club photography project leader, serves as superintendent of the Cloverbuds for the Anderson County Fair and is lead the Mom’s Committee for the livestock sale supper. Both Bill and Ruth have served on the Anderson County Fair Board.

Wheat, corn, soybeans, silage and grass hay take root at the Prachts’ farm, which is also home to 150 beef cows. On the crop side, some of the Prachts’ conservation practices include terraced acres, and strip-till and no-till farming—a practice the couple has been using for about 15 years. They also use buffer strips to help prevent erosion and have found an increase in the quail population on their property since installing those. On the cattle side, they use rotational grazing to properly manage the pastureland.

Additionally, Bill has served as president of the Anderson County Extension Council and is a member of the Kansas Livestock Association and Kansas Corn Growers Association. One of his proudest accomplishments is helping start East Kansas Agri-Energy, an ethanol plant in Garnett. Bill has served as board chairman since 2001 and believes it has had a positive impact for agriculture in the eastern third of the state.

Bill and Ruth are part owners of a local elevator, Valley R Agri Service. Ruth is a retired high school secretary and continues to manage the books on the farm and work at the local sale barn once a week. All three of the Pracht children have worked on the farm and participated in 4-H and other extracurricular activities.

The couple takes time to help others within their church, St. Teresa Catholic Church in Westphalia. Ruth is a member of the church choir and alter society, while Bill takes part in the Westphalia Knights of Columbus.


Alan and Beth Vogel, Wright, Kansas, Ford County

Children: Beth’s daughter Mandy and husband Dan have two children, Erik and Elizabeth; Beth’s son Ben has three children, Daxton, Cayson and Biliegh.

Alan Vogel has lived his entire life on the family farm, a diversified farm that formerly raised purebred Duroc hogs but now includes beef cattle, wheat, grain sorghum, fallow and hay. Alan and his wife, Beth, married in 2005, and each have been involved in K-State Research and Extension programs over the years.

Both Alan and Beth were 4-H members and held many officer positions. Both were also awarded the prestigious 4-H Key Award. Alan’s passions centered on agriculture at a young age, where he participated on the soils and livestock judging teams, even into his college years.

Beth has a passion for horticulture and home economics. She took part in the home economics judging team as a youth and currently serves as the countywide 4-H horticulture leader and open class horticulture superintendent for the Ford County Fair.

Alan is a member of Farm Bureau and has served on the Ford County Farm Bureau Board. He has also participated on the Ford County Pork Producer’s Board, Ford County Soil Conservation Board and Ford County Extension Agriculture and Natural Resources Program Development Committee (PDC). Beth, a Ford County Master Gardener, has served on the Ford County Extension Family and Consumer Sciences PDC.

On the farm, the grain is marketed using many options due to having several grain bins. The Vogels grow food-grade milo for gluten-free flour as one such marketing strategy. The Vogel operation concentrates on using the best grain and livestock genetics, crop rotation and no-till practices. Terraces and waterways are used on the land to prevent erosion. The Vogels have planted trees as windbreaks and plan to increase the number of trees planted.

Off the farm, Alan is a member of St. Andrew Catholic Church in Wright and the local Knights of Columbus. Beth attends Grace Community Church in Dodge City, where she leads a women’s Bible study and assists with vacation Bible school.


Jim and Sharon Zwonitzer, Horton, Kansas, Atchison County

Children: Jeanne (husband Clifford Jr.), John (wife Martha); 7 grandchildren: Jennifer, Julie, Justin, Shannon, Brooke, Molly and McKenna

Jim Zwonitzer has represented agriculture, and specifically the soybean industry, across the United States and even internationally. Jim’s wife, Sharon, has accompanied him on many of these trips. In addition to raising soybeans, the couple also farms wheat, corn, silage, grass hay, Sudan grass and alfalfa. On the livestock side, the Zwonitzers also raise beef cattle.

Jim and Sharon both graduated from Atchison County Community High School and were members of Brush Creek 4-H. Jim has a degree from Kansas State University in agricultural education and taught vocational agriculture for seven years before farming full-time with his father in 1972.

Sharon was a 4-H project leader for several years in gardening, pets and foods. She is a self-proclaimed farm “gofer” and fills in wherever needed. She also worked in a small café in Horton and Everest for 25 years.

The couple grows certified soybean seed Hoegemeyer Hybrids and sells Lommix, a protein and energy supplement for cattle. Bill and Sharon use various conservation practices on their farm, including terracing, reduced tillage, and herbicide and crop rotations. They have always attended county and area extension meetings about crop and livestock production to stay informed on the latest production practices and technologies.

For more than 40 years, Jim has served in numerous roles with the Kansas Soybean Association. He is in his 10th year serving on the Kansas Soybean Commission. He is also a member of the Kansas Livestock Association, Kansas Wheat Association and is on the local water district board. Jim and Sharon are often found working at the soybean booth at the Kansas State Fair.

Jim and Sharon are members of the Zion Lutheran Church in Everest, where they volunteer in different capacities. They are avid gardeners and have always raised a huge garden each year with their family.

Selection of Master Farmer and Master Farm Homemaker couples is accomplished through K-State Research and Extension administrative areas. Local councils and districts submit nominations, and the associate director appoints a committee to pick one couple from each area—northeast, northwest, southeast and southwest—plus two couples at large.

Race organizers for Horsethief Canyon are stepping down

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Marquette – The Horsethief Canyon Trail Run is looking for a new race organizer. Phil and Stacey Sheridan are stepping down and would like to see the race continue. Anyone interested should inquire by emailing [email protected].

 

 

Hesston girls repeat as 3A basketball champs

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Hutchinson – Camie and Caylee Richardson combined for 32 points as the Hesston girls basketball team repeated as Class 3A champions with a 54-40 title game victory over Cimarron over the weekend in Hutchinson.

I remember:  Kansas native sand hill plums

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By Doris Schroeder

When our ancestors came to Kansas in the 1870s, it was mentioned they saw huge fields of prairie grass and very few trees. It does seem possible that the sandy hills located south of Buhler and east of Hutch already had the sand hill plum bushes that are so popular and native to the state of Kansas.

I know our ancestors started the wheat planting with seeds they brought with them from their country, it does seem like the sand hill plum bushes were already here. Since they grow well in the sand, and we do have some land in that category, they did well in that type of soil. The wheat did well in the richer soil, enough to make Kansas the “Breadbasket of the world!” The sand hill plums, which make a wonderful jam or jelly, was the perfect ingredient to put on top of the bread.

When I was four or five years old, I remember well our trips from Hutch to Buhler to visit my grandparents. Occasionally Dad would stop the Model A and he and Mom would pick a few sand hill plums on the side of the road on E. 30th. Mom would then cook them with some sugar and we would put it on her delicious homemade bread or German zwiebach. The trouble was, they never had a lot of time to pick very many so those treats were not a daily occurrence.

When my Dad’s parents moved off the farm in ‘39, we moved on the farm and grew the wheat for which Kansas is known. As a young girl, I became my Dad’s helper, checking the wheat planter, combine, and driving the tractor on our four years on the farm.

Dad had a hired hand that lived about a block West and a block or two North of 59th Ave. At that time it had a dirt road and in back of it was sandy soil which also had on it sand hill plum bushes. They told us of times they had tried to pick sand hill plums but had to be careful of rattlesnakes hiding in the brush.

For some reason, snakes are creatures I do not enjoy. Just to see one writhing along makes me want to scream and run for my life as I remember doing in the pasture on the farm. Consequently, I never had a desire to go sand hill plum picking.

But then I grew older…finished school, got married, we raised our family and then we retired. Hubby and I each found things that interested us so life would have meaning. I revived my joy of writing and John his love of gardening…and picking sand hill plums.

Of course, John needed a place to sell his produce and for some reason, enjoys going out in fields to pick the plums. We started selling at the Farmer’s Market in the summer and fall season.

We noticed that about every three or four years, the sand hill plums are very plentiful and John started to pick them whenever offered. At first we put them in cartons and sold them that way at the Market.

We observed, however, that many of the customers were reluctant to buy them and make sand hill plum jelly or jam as it is a lot of work. Consequently we started to make the jam out of some of them. I will tell you a secret…it IS a lot of work!

Of course, the summer of 2014 was a mammoth year for plums. Even though we sold a lot of cartons at the market, we ended up with a whole chest freezer full of bags of sand hill plums.

I will give you one guess as to what we are doing this winter in our spare time! Actually, I do think it is coming out of my ears. We have made 120 jars of it already and next week will hopefully finish around 60 or so more jars.

John does the most work on it, of course, by cooking it and pounding it. Later, I help him cook it with the sugar and pectin and putting it into the 8 oz. jam jars. You could even say “we are home at the range!”

We will be selling them at the Farmer’s Market located on West Second on Saturdays, starting in June. Just remember to be thankful we keep you “out of the jam!”

And…If anyone asks you what the state of Kansas is known for remember to tell them “We are the breadbasket of the world…which is scrumptiously frosted with Kansas sand hill plum jam!

God is so good to help us in our “older” youth to keep busy because we also get to visit with all you wonderful people

Doris welcomes your comments and can be reached at [email protected]