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Intermittent Irony: Keeping Track

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You know how each family has a member that gets or takes the job as historian. My mother loved researching and going through old photos, some dating back to 1901. When she passed the torch, I could see that this was going to be a huge undertaking. I became my family historian by default, as the sole survivor, but accepted the responsibility gladly.  My middle daughter, Jordan, is the one most interested in genealogy in her generation, although we have been known to give her a hard time, because she sometimes slants the facts to her liking.  She is a writer, though, so she only makes things more interesting!  My oldest granddaughter, Olivia, is taking the lead in her family.

The one tool that has helped me tremendously in the past is Q & A books that prompt you as you interview older family members.  When I first married, I was envious about the wealth of knowledge my husband’s family had in older folks.  I gave these out as presents to his grandparents, parents and aunts. I think some were used by that family and their generation’s historian, Nikki.

My oldest daughter and her whole family came up from Oklahoma this past weekend.  Between family parties, visits with their old friends and ice bucket challenges, I grabbed as much of their time as I could. My two youngest daughters and I met them in Wichita so we could all visit together.  Aubrae has put the law down about having me all to herself on visits.  Hard to believe that she thinks I get distracted when all three of my girls, my son-in-law and my three grandchildren all pile in to my one bedroom loft!

From the moment we hit my front door, Olivia was by my side.  There were some “firsts” for my place.  First molar lost.  First birthday cake frosting job, for her mother’s birthday later in the month.  Olivia completed both with ease.  These tasks inevitably led to a deep discussion with the birthday girl concerning her desire to blur the line on the year she was born.  The harder part of the entire history fact checking mission was trying to sort out my family tree, because Olivia never got the chance to meet any of those branches.  Every so often, in this in depth conversation, her face would just go blank – too much information.  By the time dinner was ready she suggested that I write a book so she could keep it all straight.

One of my greatest intentions, little one.

K-State 2014 Farm Bill team reaches more than 4,000 Kansans

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AgManager.Info hosting upcoming webinar, updates to deadline

MANHATTAN, Kan. – Farm producers and ranchers are facing many decisions regarding the Agricultural Act of 2014, also known as the 2014 Farm Bill.

To help with that decision-making, K-State Research and Extension held meetings throughout the state in January and February. Recordings of presentations offered at the meetings are now available online.

“More than 4,000 people attended the meetings, with many attending more than one to improve their understanding,” said Mykel Taylor, assistant professor of the Kansas State University Department of Agricultural Economics. “Surveys at these meetings asked people to rate the value of the information presented on the programs details and the tool. An average of 89% of attendees rated the information as Valuable or Very Valuable on a four point scale (‘Not Valuable’, ‘Somewhat Valuable’, ‘Valuable’, or ‘Very Valuable’).”

Base Reallocation and Payment Yield deadline update

The Base Reallocation and Payment Yield update deadline that was originally February 27 is now extended to March 31.  The deadline to make the program election remains as March 31.

Final Webinar Update to be held Thursday, March 11

Art Barnaby, agricultural economics professor, and Taylor will offer an hour-long webinar on Thursday, March 11, 2015 at 11 a.m. CDT to update farmers and others on the decision between selecting the Price Loss Coverage (PLC) vs. Agricultural Risk Coverage (ARC).

This update will highlight some of the new resources available and also the Marketing Year Average (MYA) price estimates after the January prices are released. This will be the final webinar before the sign-up deadline at the end of March.

Register at http://commerce.cashnet.com/KSUAGECON. Registration fee is $25. If you cannot attend the live webinar, a recording will be available for the same price. Register for the webinar and receive instructions of how to access recording, following the webinar.

Video list from Wichita Farm Bill meeting

In addition, updated information including many tools and resources are available at www.AgManager.Info on the 2014 Farm Bill.

Additional information is available from Rich Llewelyn: [email protected] or 785-532-1504

Quest for Healthy Food Fuels Fear

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(Family Features) At a time when people are more concerned than ever about making healthy food choices, a very unhealthy mindset has emerged. As people’s interest in food and conversations about food grow, so does unnecessary – and unhealthy – fear about what to eat and what not to eat.

 

“People have become really afraid of what to eat,” said Robyn Metcalfe, Ph.D., executive director of the Food Lab at the University of Texas. “They ask me what is safe to eat. My answer is to not be fearful, and to learn what they can about the food system.”

 

Metcalfe points to a mentality of “right” or “wrong” food choices as a major contributor to this growing fear of food.

 

“That’s really damaging to the future of our food system and how it’s going to look in 2050 when we will have 9 billion mouths to feed,” she said. “The really harmful aspect of our food conversation today is that too many minds are already made up and aren’t open to new solutions and possibilities.”

 

Debates rage about genetically modified foods (GMOs), and the organic movement continues to build momentum, despite conflicting information about the health implications on both sides of these touchy topics. These are prime examples of the factions that create fear and confusion, says Charlie Arnot, chief executive officer of the Center for Food Integrity.

 

Arnot believes the divide on issues such as these actually stem from a broader gap that exists between supporters of science and technology in food production, versus those who feel that science is to be distrusted. Research by The Center for Food Integrity was recently reinforced by the Pew Research Center: what people believe and what science says aren’t always in alignment.

 

“The application of technology in food and agriculture has provided countless benefits to society and helped us meet one of humanity’s most basic needs – to provide safe, nutritious food for our children and our children’s children,” Arnot said. “Today, our challenge is not just better technology, but finding better ways to enhance public understanding of those technologies and our food production system.”

 

Fundamentally, Metcalfe believes the majority of those engaging in the so-called “food wars” have the same goal in mind: broad access to affordable food.

 

“It’s how we get there that we find ourselves stumbling into these areas of food camps and being polarized,” she said. “Ultimately, I believe that people should take advantage of their innate curiosity and use it as a weapon against the fear of other solutions or ideas. Be curious about every single aspect of the food system, really seize your curiosity and run with it.”

 

Curious consumers can visit www.bestfoodfacts.org to learn more about food from more than 170 university-based experts and registered dietitians.

Source: Center for Food Integrity

Fatal airplane crash near Pratt being investigated

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The National Transportation Safety Board is investigating the airplane crash that killed Pratt County resident Harrison Rosenbaum over the weekend.

Rosenbaum, 86, was flying a two-seat experimental plane that overturned when it landed outside of Pratt.

 

Meeting to discuss HUD application process March 11

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CHRIS NEAL / THE CAPTIAL-JOURNAL
CHRIS NEAL / THE CAPTIAL-JOURNAL

MANHATTAN, Kan.­– Through funds made available by Department of Housing and Urban Development, a team of Kansans lead by the Kansas Department of Agriculture is coming together to apply for funding for a competitive grant program called the HUD Natural Disaster Resiliency Competition. For more information about the grant, visit www.agriculture.ks.gov/KS_HUDgrant

Riley County experienced presidential disaster declarations in 2010 and 2011, thus becoming eligible for the program. The team is developing a project proposal that will benefit both the downstream and upstream portions of the Wildcat Creek Watershed through flood attenuation, agricultural pollution control, sediment filtration, erosion control, habitat protection, recreation, education and flood plain management.

The Kansas Department of Agriculture will host a meeting to present information on the Wildcat Creek Resiliency project March 11, 2015 from 11 a.m. to 1 p.m. at the department’s headquarters at 1320 Research Park Drive, Manhattan, Kansas. This meeting is open to the public.

The meeting will include a presentation of the proposed Wildcat Creek Resiliency project and background on the HUD grant. The draft application for the HUD grant will be made available and there will be time for public discussion and comments.