Saturday, January 31, 2026
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I remember: Random thoughts on a snowy day

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By Doris Schroeder

Sitting by my office window, I see the snow is falling down in little currents of white, covering the landscape of our front yard, and awakening the memories of the last week, and of course, some recollections from further back.

I guess I could start with last Monday when hubby and I sat down to watch the KU-K-State game on television. At first I wasn’t much interested because K-State hadn’t been doing too well. Consequently, I was doing some menial tasks while I watched. John was not grumbling, however, so I paid a little more attention. Actually the score stayed fairly close and I could see a glimmer of hope and began to watch more closely. At half-time, we were a point ahead…“Perhaps a win is imminent!”  I ascertained. When the game continued it had our whole attention and the victory was glorious.

However, after the game ended, I saw the fans descend to the playing floor, something I always cringe at and hate to see. I remember thinking “Why can’t we win like ladies and gentlemen?” Evidently, some did get carried away with their enthusiasm.

It makes one wonder, doesn’t it?  In our world today, is it that important to win that we don’t care about others anymore? Is it so important that our team wins that we will go to any lengths to achieve that? I hope not.

On Tuesday, hubby and I worked on our Sand Hill Plum Jam again and will be having it for sale at the Farmer’s Market. By now, we have quite a regiment of doing it. I will, however, be glad when we have emptied- our freezer of the Kansas plums!

Friday, after I’d taken my sister-in-law to the foot doctor, we went to another sister-in-law’s home for a gathering. The one sister-in-law came from the Sunshine Home where she and her husband have just moved.  They are still adjusting to keeping their keys with them because, of course, they aren’t used to it.

I know for myself, it does get harder to develop different habits from what you are used to as you get older. It does, however, get better with time, and I’m sure it will for them.

Later, we all went down in the van to see their living quarters at the home. I was impressed with the apartment. It was well arranged and convenient. It just takes a little time to get used to.

However, as we went back to the van and started getting in, one got her fingers slammed in the van door and screamed. We hurried back to the house and put an ice pack on her fingers and it seemed to not be too bad. I must add “she didn’t even cry!” If she were like me, she would have had a desire to really whimper!

As we again sat around the “faspa” table and enjoyed our zwiebach, sand hill plum jam , Jell-o and pie. We continued talking about life in general, the older days, and of course, we touched on some of the new inventions of life today. “It’s not easy getting older, but then again, as my doctor once told me “What’s the alternative?’

Getting older is a lot like playing basketball, isn’t it? You practice a lot, try to remember the plays and do your best. If you lose the game, you take it on the chin, congratulate the other player and practice a little harder. If you win, you still thank the other player for his actions and part as friends.

The first  part of that strategy does get easier as we grow older…because hopefully we have grown wiser by that time. We realize our limitations and know that if we are “born-again” Christians, we can depend on God’s help in every situation. Since God is all-powerful, all-knowing and everywhere present, He certainly can be trusted to give us the right help.

The white snow continues to fall gently on the landscape as I look out the window. It  also carries on the color of the life of us senior citizens. We need not fear what will happen to us if we have given Him control, let us enjoy every moment, and remember where our keys are located!

Doris appreciates your comments and can be reached at [email protected]

 

R U a Road-Kill Griller?

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Considering the agendas of certain conniving politicians that would like

nothing better than to (attempt) to take my guns away, or at very least, close all

hunting seasons, I sometimes plan in my mind what I’ll do if the day ever arrives

when the only LEGAL way for me to continue eating wild game will be to harvest

road-kill.  I would become a “Road-Kill Griller” in the purest sense of the phrase,

and I’m bettin’ there are bunches more of you out there that are afraid to come

forward.

Most things would be different in the life of a road-kill griller; for starters,

the grilling utensils. Your spatula would become a flat ended shovel, preferably

the short handled kind with the “D” shaped handle, allowing you to put maximum

power behind your spatula when scraping meals from the asphalt. The fork

normally used to turn steaks on the grill would become a pitchfork or potato fork,

anything capable of holding your find while removing gravel with the

shovel/spatula. Timing for harvesting road- killed meals would be an important

issue. The five second rule would become the five day rule. You would want to

either get to a kill while it’s fresh, or wait until it became jerky or pemmican.

Cooking road-kill would be a whole new learning experience in itself and should

definitely be done outside; the hotter the fire the better to quickly burn off hair

and sterilize your meal.

Concerning recipes, you might as well plan to toss all your favorites and

start anew. I’ll list a few examples: The rare find of a chicken that could once have

become chicken tetrazzini, would now be chicken flattened by machinery. The

closest you’d ever get to potatoes au’gratin would be opossum smells rotten. The

internet fairly teems with road-kill recipes free for the reading. A few of my

favorite main dishes were skunk skillet stew, shake’n bake snake, rack of raccoon,

pavement possum and too-slow doe. Side dishes included square of hare, fork of

stork and bowl of mole.

If you were to suddenly become unemployed, I’m quite sure a good living

could be had by fixing up your old camping trailer and following the state fair or

carnival circuit peddling road-kill on a stick. It wouldn’t matter what species it

was; just cut it into chunks, skewer it with a stick, slather it in some sort of batter

and fry it up in old french-fry grease. It you didn’t tell customers what it was, I’m

sure they’d think it tasted just like chicken.

The driving habits of a true road-kill griller would be changed forever. While

we’d once have avoided hitting critters on the roadway at all costs, especially

deer, we now would strive to hit every critter possible, especially deer. No

Hunting signs would become No Gleaning signs, and turf wars might break out as

we all tried to protect our favorite back roads, swamps and river bridges where

road-kill often abounds.

Now, in the style of Jeff Foxworthy, allow me to offer some criteria to help

you decide whether or not you have the propensity to become a true road-kill

griller.

If you have taught your kids to count road-killed raccoons rather than

Volkswagen “slug-bugs” on a trip, you could easily become a road-kill griller.

If, after failing to fill your deer tag for the season, you drive your pickup off

the road, across the ditch, and through a field of standing corn attempting to run

down a deer, you probably have the makin’s of a road-kill griller.

And finally, if you smell only the savory essence of skunk skillet stew each

time a skunk sprays your favorite coon hound, you’re probably already a true

road-kill griller!

*Note* no animals were actually road-killed for the writing of this story.

Steve can be contacted by email at [email protected]

Cheney Recreation Commission – Family Flashlight Easter Egg Hunt

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credit- Cheney Recreation Commission 

Family Flashlight Easter Egg Hunt

CRC would like to invite your family to take part in this fun family event.  Participants will be required to bring their own flashlight (no spot lights), and may collect a total of 10 eggs plus any additional candy/toys lying around.  Each egg is filled with a surprise.  Some eggs have special prizes inside, plus don’t forget the golden egg.  Children 5 & under must be accompanied by an adult.  We will not be able to take any new participants the night of the event.  If the weather is bad, it will be held inside the CRC Building.

Date:                       Friday, March 27

Time:                      8:20 p.m.

Age:                        5th grade & under

Fee:                         $2 per participant

Location:                Meet at Fairground front gates

Deadline:                Tuesday, March 24

Moo-ve Over Alternatives, Milk Packs a Nutrient Punch

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(Family Features) Soy, rice, and almond milk. Are these non-dairy milks giving you the nutrients you need? The truth is, not all milk alternatives have the same nutrients as real milk, so it’s important to know what you are getting in each glass.

Dairy milk is the top food source for three out of the four nutrients of concern – the nutrients Americans are most lacking – calcium, vitamin D and potassium. Dairy milk, including lowfat and fat free, contains the same nine essential nutrients, including B vitamins for energy, high-quality protein for lean muscle, vitamin A for a healthy immune system and several bone-building nutrients, like calcium and vitamin D. Substituting another beverage for milk can lead to gaps in calcium and other key nutrients like protein, phosphorous and B vitamins.1

When it comes to protein, real dairy milk packs a protein punch over almond and rice milk. For only 80 calories, just one 8-oz. glass of milk provides 8 grams of protein – that’s more than that of a large egg! To get the same amount of protein from vanilla almond milk, which has 1 gram of protein, you’d need eight cups of almond milk, which adds up to 720 calories!

There is room for all kinds of protein in your diet, but not all protein is created equal. Milk protein is a complete protein, while most plant protein sources are missing some of the building blocks your body needs. And, penny for penny, ounce for ounce, real milk offers more nutritional value than just about any other beverage you can buy.

See how easy it can be to incorporate milk into your diet with this recipe. For more recipes, visit MilkLife.com.

Apple-Raisin Breakfast Quinoa
Makes: 5 servings, 2/3 cup per serving (about 3 ounces of milk per serving)

1     cup quinoa, rinsed according to package directions
1/2     teaspoon ground cinnamon
2     cups – lowfat or fat free milk
1/2     cup water
3     tablespoons brown sugar
1     tart-sweet apple (such as Braeburn), chopped
1/2     cup raisins
1/3     cup chopped toasted walnuts

Toast quinoa and cinnamon in medium saucepan over medium heat, stirring often. Cook until quinoa is golden and cinnamon is fragrant, about 2 minutes.

Add milk, water, and brown sugar, bring to a simmer, and cover. Reduce heat to medium-low and cook until liquid is absorbed, 20 to 25 minutes.

Fold in chopped apple, raisins, and walnuts and let stand a few minutes, covered, to heat through. Serve with additional milk.

Nutrition
300 calories; 7 g fat; 0.5 g saturated fat; 0 mg cholesterol; 10 g protein; 53 g carbohydrates; 4 g fiber; 5 mg sodium; 163 mg calcium (16% of daily value). Nutrition figures based on using fat free milk.
1 Fulgoni, et al. Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006. Nutrition Research. 2011

Source: MilkPEP

Reed Advances to NCAA National Tournament with Fourth Place Finish

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credit – Newman University Athletics Jets

PUEBLO, Colo. – Sophomore Dustin Reed finished in fourth place to punch his ticket to the NCAA Division II National Tournament. Mies finished in fifth place and missed the national tournament by one place.Reed started with a win in the consolation semifinals. The sophomore from Colby, Kan. defeated Trenton Piatt of Western State by a 5-2 decision to advance to the third place match. In that match, Reed dropped a close 8-6 decision to Connor Bolling of Nebraska-Kearney. With the loss, Reed finished in fourth place. The top four placers advance to the national tournament.

Mies started the day in the consolation semifinals. Needing a win to make the national tournament, Mies lost to Drew Schumann of Colorado Mesa by a 5-2 decision. Mies went on to win the fifth place match by a 5-4 decision to take fifth place. The freshman from Andale, Kan. missed the national tournament by one place.

The NCAA Division II National Tournament takes place on March 13-14 in St. Louis, Mo.