Thursday, January 29, 2026
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I remember: Life’s unexpected happenings

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By Doris Schroeder

Sometimes life brings along unforeseen situations, doesn’t it? I had one happen about three weeks ago, and it made me realize some of life’s lessons.

Hubby and I had a busy morning. We bought a list of groceries for John’s sister in Buhler and brought them to her. It was early afternoon as we left her apartment at the Buhler Home. We stopped at the bank in Hutch  and then drove to the Chicken place for a quick lunch. The whole week had been quite busy and I was feeling a little flustered, something I usually try not to do.

After we finished eating, John told me he would be just a minute and he left the table. I had asked for the car keys and decided I would go to the car to wait for him. As I went out the door of the restaurant, I noticed a chord running through the door. I was thinking about it in my mind as I stepped off the sidewalk to the driveway. At any rate, I did not have my mind on where I was going.

Suddenly I was on the driveway, my body skimming over the rough pavement and burning the skin. Immediately I inwardly scolded myself for being so careless. I looked around and felt my hip and the side of my knee. They were burning but  didn’t seem to be broken. I tried to get up but couldn’t seem to make it.

I just sat there, hoping someone would come along and help me up so I could get to the car. I was thankful there were no cars turning into the parking lot. “But how could I manage to get up?”  I wondered. I sent a quick SOS upward and waited.

Soon a young mother pushing a stroller came by and seeing my dilemma tried to help me up but we couldn‘t do it. “I’m going to get someone to help me!” she told me and hurried into the restaurant.

A young man, evidently the manager,  came hurrying out as well as two other men, As they came to where I was, a car drove into the lot and another person jumped out. It didn’t take long for them to pull me up and I made sure nothing was broken. The manager was very nice and said he would feel better if I came in and made sure I was all right. John came out just then and wondered what was going on.

I told everyone I was all right and nothing was broken. We would go home and take care of it. As we drove home, I inwardly thanked God for sending help when I needed it and to forgive me for my carelessness.

When we arrived at home, hubby helped me put some salve on my scrapes.  It was strange but I had this strange compulsion  to cry for a minute until I could compose myself and then I was all right.

So what did I learn from all of this? For one thing I didn’t need to let the business of the day take away my common sense. After all, I do have a God who is with me in every situation and will help me get everything done…if I ask him to. I can remember to do this if I keep depending on a God who is all powerful, knowing and present. I don’t need to get flustered.

The next morning we were in charge of a program by the group at our Young at Heart Ministries and we made it through fine. Because of the fall, however, I was even more conscious of the one who is really in charge of my life and what happens and I no longer had a flustered feeling.

A couple weeks later, we were buying a few things at Aldies. I had gone in to

pick them up and John, being really tired, was resting in the car. Suddenly I noticed he had come in the store and had noticed a fire truck and an ambulance enter the front and had worried I had fallen again (God forbid!) I saw the lady that had fallen toward the front as they helped her up. She had a dazed look on her face but hadn’t seemed to break anything. The attendants had her sit down on the gurney as  they took her blood pressure. I think she was all right.

The lesson I learned from all of these happenings is this: don’t try to over do. You may think you still have all the energy you used to have, but use some common sense and wisdom… you don’t. We can still do some of the things we used to do, but not all of them! A new saying for all us older ones. We are not as young as we used to be! We should do what we can and leave the rest up to God! We know He can handle it in spite of the fact He is older than we are!

Doris welcomes your comments and can be reached at [email protected]

Chronicles of The Farm Woman: John Redmond Reservoir

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Farm woman

   The five people from Hartford who attended hearings before the public works committee in Washington last week, did not see anything on the entire trip more pleasing or promising than this Grand Neosho Valley.

    The route led through the Seventh Street traffic way in Kansas City, Kansas, and across the Fairfax bridge into Missouri.  Scattering herds of cattle were seen on feed in Missouri and Illinois.  In Illinois great corn cribs were seen and about half of them filled – wise insurance on the 1949 crop.  Filling station atten-dants told us it was so dry farmers were delaying planting corn and soybeans.  The seed bed was carefully worked – as thoroughly as ground is prepared for alfalfa in these parts.

    The first night was spent in Jacksonville, Ill., where the writer’s maternal grandmother attended a female seminary in 1855.

    The second day we passed three state capitols, Springfield, Ill., Indiana-polis, Indiana, and Columbus Ohio, and holed in for the night in tourist cabins in Cambridge, Ohio.  Highways and railroads tend to parallel each other across the continent so in the night one usually could hear the through rail traffic roaring by.  The route from Indianapolis to Columbus crossed two of the flood control dams on the Miami River.  A series of five dams were built by the Miami Conservancy district.  The legend says they were completed in 1922.

    In eastern Ohio we leftthe farming country as we think of it.  From there on in it was mountains and industry and farming in small patches.  We rode 85 miles on the Pennsylvania Turnpike for 85 cents.  This is the 4-lane road that FDR built through mountains, over streams.  Every crossroad and railroad crossing is an overpass or an underpass.  Nothing crosses the turnpike.  One can enter only at certain points. We passed through two tunnels and under any number of crossroads.   One man has the gas, oil and lunch concessions the entire length of the toll road.  There are no speed limits posted.  Only one’s con-science at the throttle, touching the floor board is the determiner.

    Hotel reservations were at the Hotel Washington, Washington D. C.  It is on Pennsylvania Avenue, one block from the White House.  The capitol is at the end of the street 15 blocks up.  The parade for President Dutra1 came past the hotel.  From the dining room on the roof one can see all the familiar landmarks of the city, the Capitol, Washington monu-ment, Lincoln and Jefferson memorials, the famous cherry trees, the Potomac River, Arlington and the spire at Alexandria in the distance.

    It was almost like old home week in Washington – one saw many folk from Kansas. The day before the hearing was scheduled Congressman Rees enter-tained the Kansas delegation and all of the people who had gone for the hearing, in the House restaurant – about 40 people attended.  The pros sat across the table from the cons.  But no glares were detected over the good food.  The House restaurant is not a public eating place.  Only members of Congress and their guests may be served.  It is in the basement of the Capitol and is for con-venience.  Members leave the floor long enough to eat.  If a roll call buzzer sounds they leave their soup and coffee and dash for the elevator.  A round table is reserved for Republicans.  The day we were there Joe Martin, McGregor of Ohio, Vursell of Illinois, Ford of Michigan, the latter three members of the public works committee, Anderson of Minnesota and others sat at this table.

    Washington is on day-light savings time and likes it.  It seems people never go to bed yet the offices are astir shortly after eight in the morning.

    Most of the work in Congress is done in com-mittee.  Committees meet at 9:30 or 10.  The House and Senate usually meet at noon, although the sessions are sometimes called earlier.  When the bell rings throughout the Capitol and Senate and House office buildings, members know a vote is to be taken and they scramble to answer roll call.  The hearing on the Grand Neosho was interrupted for the Dutra speech before the joint session and for three roll calls in the afternoon.

    Each time the committee took a brief recess – not all the committee members were ever present at one time – the chairman, Congressman Will M. Whittington of Mississippi was there all day and the clerk of the committee sat steno typing statements made at the hearing.

    Hearings on three projects were scheduled the same day.  First was a project in the vicinity of the Elephant Butte dam in New Mexico.  The siltation in the reservoir has created problems in the local drainage area.  Further-more, New Mexico is in arrears in delivery of water to Texas.  Thus we learned that the construction of dams creates problems.

    When it came time for hearings on House Document 442 – the preliminary plans for Grand Neosho River,         Colonel Gee of the staff of the Chief of Engineers explained the project and answered questions asked by members of the committee.  So many letters of protest from Hartford had been written to the committee that they were conscious of the town of Hartford.

    After the engineers had made the explanation, the proponents were called.  John Redmond led the group, followed by witnesses from Marion, Council Grove, Chanute and Chetopa.  Chetopa and the river near the Oklahoma line are really suffering from the Pensacola reservoir in Oklahoma.  Where floods from the upper reaches descend they stay and stay because the Pensacola dam retards the fall.

    Along late in the afternoon the opponents of the project had the chance to state their case. The delegation was led by Frank Cosgrove who grew up on the river at Hartford and now owns land above Council Grove.  We had prepared a brief to show that the benefit cost ratio as shown in the report is not economically sound.  The engineers estimate that the average annual benefits will be $34,400.   Yet not considered in costs of damages is an annual recurring loss of more than 2 ½ million dollars.  These losses were computed from questionnaires circulated in the four areas.  They are not guesswork, but actual losses that would occur annually should the reservoirs be constructed.

    Smaller reservoirs, which the people in this area desire, can be constructed at less cost per acre foot than the large ones proposed by        

the Army engineers.  Tied in with smaller reservoirs must be a plan for soil conservation.  Surely any-one who has seen the recent rises in the creeks and rivers here realizes the need to hold the silt out of the streams.  We need clear running creeks. 

    The opponents stated their case.  The decision of the committee on public works is awaited.

    Saturday morning we left Washington at 6:15, before anyone was awake.   All day we drove through the famed Blue Ridge mountains of Virginia and into West Virginia. We spent the night in Charleston.  The next morning  we ate breakfast in Ashland, Ky., on the Ohio river, four miles from Ironton where my father was born in 1855. A short stop was made at Calumet Farms.  The pedigree of each mare and colt was posted on the     stall

door.  We saw the famous Kentucky bluegrass.  From there we crossed the Ohio into Illinois and in less than a mile crossed the Mississippi into Missouri.  It was around the junction of these two rivers that my father’s family floated in 1865.  They left Ironton, went down the Ohio to the Mississippi, up the Mississippi to the Missouri and up the Missouri to Hannibal.  In 1868 they came by train as far as Lawrence and on to Emporia.

    In Springfield, Mo., we left Highway 60 and headed for Pittsburg, Kansas, and on home – 2,773 miles.  Good weather the entire trip.

 

 

Project Document 442 became public law 81-516A May 17, 1950, then 85-327 on February 15, 1958.  Construction began on the John Redmond Reservoir June of 1959 and was completed December of 1965.

Make Your Winter Party POP

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snack2(Family Features) As your winter schedule is sure to be packed with gatherings that bring family and friends closer, have plenty of treats that are gentle on the waist and wallet. Sweet, spicy, salty or with an Asian twist — any way you pop it — popcorn is a satisfying snack suitable for every chilly weather occasion.

Whether you’re hosting a game-day party or simply enjoying a family movie night, popcorn’s wholesome taste can take on a variety of flavors to please every guest. Plus, popcorn snacks are healthy and whole grain, which means they’re a more nutritious alternative to traditional party nibbles and noshes.

Cuddle up to these recipes and more by visiting www.popcorn.org.
Sweet and Salty Popcorn Party Mix
Yield: 14 cups

10 cups popped popcorn
2 cups miniature pretzel twists (or another small pretzel shape)
1 cup pecans
1 cup peanuts
2 cups rice, wheat or corn cereal squares
1/2 cup butter (1 stick)
1/2 cup packed brown sugar
1/4 cup corn syrup
1/2 teaspoon baking soda

Preheat oven to 300°F. Place popcorn, pretzels, pecans, peanuts and cereal in very large bowl; set aside.

Heat butter, brown sugar and corn syrup in medium saucepan. Stir mixture over medium heat until it begins to boil. Boil 3 minutes without stirring. Remove from heat and stir in baking soda (mixture will foam).

Pour syrup over popcorn mixture in bowl and stir until evenly coated. Pour mixture onto large, rimmed baking sheet or roasting pan. Bake 30 minutes, stirring twice during baking time. Stir mixture a few times as it cools on baking sheet. Store in airtight container.
Asian Popcorn Medley
Yield: 8 cups

6 cups popped popcorn
2 cups Oriental rice cracker mix
3 tablespoons butter or margarine
1 tablespoon soy sauce
1/2–1 teaspoon ground ginger (may vary to taste)
1/4–1/2 teaspoon sesame oil (may vary to taste)

Preheat oven to 300°F. Mix popcorn and rice cracker mix together in large bowl.

In small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil. Drizzle over popcorn mixture; toss.

Spread mixture on baking sheet and bake for 20 minutes, stirring once.

Allow to cool, serve or store in airtight container.
Cinnamon Chocolate Popcorn
Yield: 3 quarts

3 quarts popped popcorn
Butter-flavored cooking spray
9 tablespoons powdered cocoa mix (cocoa sweetened with sugar or sugar substitute)
3 teaspoons cinnamon

Put popcorn in large bowl and lightly spray with cooking spray.

Sprinkle cocoa mix and cinnamon on popcorn. Toss to coat evenly.

Spray and toss again until mixture is well coated.

Serve immediately.
Blazing Buffalo Ranch Popcorn
Yield: 6 quarts, plus leftover seasoning mix

1 tablespoon ranch dressing or dip mix (from 1-ounce package)
1 tablespoon seafood spice mix (or celery salt)
1 teaspoon garlic powder
1 teaspoon powdered sugar (or sugar)
1/8 teaspoon cayenne pepper
1/4 teaspoon vegetable oil
6 quarts popped popcorn
Cooking spray, optional

In small bowl, blend ranch dressing mix, spice mix, garlic powder, powdered sugar and cayenne pepper. Sprinkle with vegetable oil and blend until well incorporated.

Place popcorn in serving bowl and spray lightly with cooking spray. Sprinkle seasoning mix over popcorn to taste and toss. Store leftover seasoning mix in airtight container for future use.
Coconut-Ginger Popcorn Truffles
Yield: 3 dozen truffles

5 cups air-popped popcorn
2 cups miniature marshmallows
1 tablespoon coconut oil or butter
1/2 cup shredded coconut
3 tablespoons candied ginger, minced
Cooking spray
4 ounces semi-sweet chocolate
1 teaspoon coconut oil or butter

Place popcorn in large bowl.

Place marshmallows and 1 tablespoon coconut oil or butter in medium saucepan over medium-low heat. Stir until melted; remove from heat.

Stir in shredded coconut and candied ginger. Mix well.

Spray hands with cooking spray, then scoop up 1 tablespoon of popcorn mixture.

Roll mixture with hands to form ball. Place ball on baking sheet lined with parchment paper or foil. Repeat to make 36 balls.

Place chocolate in small, microwave safe bowl. Heat in microwave on high for one minute, until melted. If not completely melted, microwave for another 15 seconds and stir again.

Stir 1 teaspoon coconut oil into melted chocolate.

Place chocolate in zipper-style plastic bag and seal. Snip off tiny corner of bag.

Pipe chocolate on popcorn balls in decorative pattern.

Garnish with extra shredded coconut and extra minced candied ginger, if desired.

Place truffles in cool place until chocolate is set.

Source: Popcorn Board

Title hopes dashed as No. 21 Cougars get shot down at Pratt

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Needing a win to keep its slim hope of sharing a Jayhawk West title, the No. 21 Barton Community College men’s basketball team couldn’t take care of their part Saturday night at the Dennis Lesh Sports Arena getting blown out at Pratt Community College.   Barton led by two at halftime but a 13-4 run including eleven straight by the Beavers to open the second frame was a preview of things to come as Pratt would score fifty-two second half points.  Barton cut it to two with 13:30 to play but the hot shooting Beavers went on a 13-2 run to stretch the lead to double digits and never looked back connecting on 9-of-11 beyond the arc in the game’s final twenty-minutes.  Having already locked up the West’s second seed for the upcoming Region VI Tournament, Barton sees its win streak stopped at five dropping to 11-4 in conference play and 23-6 overall while Pratt improves to 8-7 and 17-12 on the season.    Barton will wrap up the regular season on Wednesday as the Cougars host Cloud County Community College in a 7:30 p.m. tip at the Barton Gym.

Ahmad Walker led the Cougars with twenty points and four steals as only three Cougars reached double-digits.  Scoring all of his points in the first half, Jalin Barnes finished with twelve while Tyrone Acuff finished with ten and Eddie Hunt led in rebounding with six.

Robert Davis’ twenty-three points on 6-of-10 from behind the arc led four Pratt players in double-digits.  Taylor Schieber bombed in 4-of-6 three-points finishing with eighteen points.  Trevon Evans scored fifteen while Khory Ross added ten.  Evans and Deveino McRae led a twelve rebound advantage over the Cougars grabbing nine boards each while Evans also led the team in assists with six.

As a team Pratt knocked down 13-of-26 from beyond the arc while the Cougars struggled from long distance connecting on only 2-of-19.

Snow Geese and Mr. Whiskers

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Not tired of goose hunting just yet? Have I got a deal for you! In 1999 the US Fish

and Wildlife Service created a special conservation order extending goose hunting

for snow and Ross’ geese until April 30 each year. Since the mid 1970’s the light

goose populations have exploded 300% and they have ravaged portions of the

already fragile breeding habitat in the Arctic tundra which could take decades to

recover.

Large numbers of geese of any kind can be hard on habitat and crops. For years a

friend of mine has been part of a group of guys that go up into Canada each fall to

hunt geese. He told me about being in a restaurant one time when some land

owners approached them, asking if they were the “goose hunters,” and practically

begged them to come kill geese on their property.

But wait; there’s more! Along with this extended season come other perks as well

in the form of hunting methods not legal during regular waterfowl season, to

include the allowed use of electronic calls and unplugged shotguns. Top that all

off with the fact that there are NO bag limits whatsoever on Ross and snow geese

during this extended season and it all spells a win – win for Kansas goose hunters.

Light geese are not known to be the best table fare, so if you have developed

good recipes for preparing these critters, please email them to me and I’ll put

them into a future column.

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We Americans are a people who like to celebrate and memorialize all things,

including having state symbols for everything imaginable. Kansas has a state

insect, a state amphibian, a state soil and even a state grass among others, but I

was surprised to find we currently have no state fish. A bill recently introduced in

both the Kansas House and Senate would make the channel catfish our state fish.

The quest to make the channel cat our state fish has been ongoing for years. The

last attempt was in the 1990’s when the entire high school history class from

Olpe, KS showed up at the hearings to testify on Mr. Whisker’s behalf.

I’ve been accused of being a stick-in-the-mud, but I have a problem with our need

for state symbols for anything. But I guess if it makes people feel better about

themselves or about our state, then so-be-it. And as far as the channel catfish

goes, I guess it couldn’t happen to a nicer fish! But really, is choosing a state fish

something that needs done by our legislatures? Can’t someone just put it on a

ballet and let us all vote on it so the lawmakers can concentrate on trying to guide

our state away from the mangled economy it appears headed for?

My wife’s creative mind is always, well, creating. She suggests we put together a

group of mercenary goose hunters from Kansas who can be hired to travel the

continent harvesting overpopulated Ross and snow goose populations. Then,

since they are not the most desirable table fare, they can be ground into fish food

for what will probably soon be our new state fish, Mr. Whiskers. …Continue to

Explore Kansas Outdoors.

Steve can be contacted by email at [email protected]