Tuesday, January 27, 2026
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Wichita State ranks among top universities for aerospace R&D

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WICHITA, Kan.—For the fifth consecutive year, Wichita State University ranks first among the nation’s universities in industry-funded aerospace engineering research and development expenditures, according to newly-released National Science Foundation data.

The Higher Education Research and Development survey is compiled by the NSF’s National Center for Science and Engineering Statistics and lists information from all reporting universities from fiscal year 2013, when Wichita State reported $25 million in industry-funded aerospace R&D.

During this time, Wichita State also received $5 million from federal agencies like the Department of Defense, Federal Aviation Administration and NASA, and additional funding from the State of Kansas. Overall aerospace R&D funding for 2013 totaled $39 million, putting Wichita State in the No. 4 spot nationally.

“Our commitment to increasing industry partnerships shows in these latest numbers,” said Wichita State President John Bardo, “We’re doing everything we can to realize continued growth in the next few years.”

For fiscal year 2014, Wichita State reported $39.7 million in aerospace R&D and $58.8 million in total R&D expenditures.

Wichita State’s strength in aerospace R&D is due to the efforts of the National Institute for Aviation Research. NIAR is the nation’s largest university-based aerospace R&D institute, specializing in computational design and analysis; and certification and testing for materials, full-scale components, coatings, impact, environmental and electromagnetic effects, human factors and aerodynamics. For more information about NIAR’s capabilities, visit the website at www.wichita.edu/niar.

 Jimmy Emerson, DVM
Jimmy Emerson, DVM

Solving Breakfast For Those On The Go

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(NAPS)—While most agree on the importance of eating breakfast, it’s important to keep in mind that not all breakfasts offer the same nutritional benefit.

For example, hot breakfasts tend to be higher in protein than cold breakfasts. Think eggs, meat and grains. According to a study conducted by the University of Missouri, eating these types of protein-rich breakfasts is associated with increased feelings of fullness, a reduced desire to eat, and lower levels of ghrelin (a hunger-stimulating hormone) throughout the morning. Participants who had a lot of protein in the morning also had reductions in their “cravings-related” brain activity throughout the day.

According to the experts at Prevention magazine, there are a number of quick snacks that consumers can turn to when they need grab-and-go protein.

These include jerky, which has 10 grams of protein and about 100 calories per ounce, roasted soy nuts—with six grams of protein and 120 calories per cup—and string cheese, with one “string” providing as much as nine grams of protein.

While these and other options, such as peanut butter, do provide protein, some people might find them less than satisfying as a breakfast alternative. The good news is that for those who find they are too busy in the mornings to prepare a hot breakfast, there are a number of quick and easy alternatives that can provide the same nutritional benefits.

For example, there are popular restaurant chains that specialize in hot breakfast offerings that are delicious, affordable and portable. The trick is to find a restaurant that offers convenience without sacrificing nutrition.

Krystal, for instance, is a chain of restaurants known to many for its wide variety of burgers and Southern specialties. For those on the go, it also has a number of nutritious and tasty breakfast options.

One, called The Pancake Scrambler, contains scrambled eggs, a Jimmy Dean sausage patty, and a layer of buttermilk pancakes topped with maple syrup in a cup.

Another item is the Sunriser—an egg, sausage and cheese sandwich—that’s served on the restaurant’s signature steamy square bun.

Krystal also offers three-egg breakfasts you can customize your way with sausage or bacon, grits or hash brown potatoes, and toast or biscuit.

To learn more, visit the website at www.Krystal.com.

 

 

Breakfast helps to kick-start the metabolism, especially after the body has been resting through the night.

 

 

March 7 is K-State Sheep Producer Day

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Kansas State University will host its 2015 K-State Sheep Producer Day March 7 in Manhattan at the university’s sheep and goat center, 2117 Denison.
Kansas State University will host its 2015 K-State Sheep Producer Day March 7 in Manhattan at the university’s sheep and goat center, 2117 Denison.

MANHATTAN, Kan. – Kansas State University will host the 2015 K-State Sheep Producer Day on March 7, beginning with registration and an open house at 8:15 a.m. at the Sheep and Meat Goat Center, 2117 Denison in Manhattan. The program starts at 8:55 a.m.

Alan Culham, coordinator of the American Sheep Industry Association’s Let’s Grow program, will present, “Managing the Lambing Barn and the Creatures Inside” and “What is the Let’s Grow Program and How do You Grow Your Flock?”

Dale Strickler of Star Seed, will present, “Using Alternative, Supplemental, and Drip-Irrigated Forages to Improve Your Operation.”

Brian Faris, K-State Research and Extension sheep and meat goat specialist will present, “Various Ways to Increase Your Lambing and Weaning Percentages.”

The fee to attend is $10 per person if paid by March 4, which includes lunch. The fee is $20 after that date. Call or email Lois Schreiner at [email protected] or 785-532-1267 to register.

Sheep Producer Day is sponsored by K-State Research and Extension, the K-State Department of Animal Sciences and Industry, and the Kansas Farmers Union – Amazing Grazing II for Ruminants both Great and Small.

The annual meeting of the Kansas Sheep Association and the Kansas Sheep Auxiliary will follow K-State Sheep Producer Day.

Guide Helps Farmers Work with Land Trusts to Gain Land Access

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farmland
credit - Andrew Hill

The National Young Farmers Coalition has released a new guide for farmers. The Farmer’s Guide to Working with Land Trusts provides an introduction to land trusts and explains how these groups can be powerful partners in a farmer’s search for affordable farmland. It provides detailed information about the process of working with a land trust. The guide can be downloaded online.
Related ATTRA Publication: Financing Your Farm: Guidance for Beginning Farmers

Source: Weekly Harvest

Cold second half dooms Barton women in loss to Butler

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Holding a seven point halftime edge, the Barton Community College women’s basketball team went frigid in the second half falling 60-46 to Butler Community College Wednesday night at the Barton Gym.  In a tale of two halves, the Lady Cougars’ 41% first half shooting went north dropping to a season low 10.5% as Butler held Barton to under 30% from the field for the second game this season.  The loss didn’t immediately hurt Barton in the conference standings but drops the Lady Cougars to 6-6 in the West and 16-8 overall while Butler solidified its third place standing at 8-3 and 18-6 on the season.  Barton wraps up its current three-game five-day stretch with another tough conference matchup on Wednesday as the Cougars travel to No. 1 ranked Hutchinson Community College for a 5:30 p.m. tip-off time at the Hutchinson Sports Arena.

Phikala Anthony came off the bench to record her sixth double-double of the season scoring thirteen points and grabbing ten rebounds.  The sophomore was the lone Lady Cougar to reach double figures while moving into third place on the Barton single season free throw chart sinking a perfect 7-for-7 raising her season total to 131.  Dominique Baker led in assists with five.

Katie Palmer’s sixteen led the Lady Grizzlies with Ashley Gibson scoring thirteen while tying for the team lead with Jurnee Reid in rebounds with eight.