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USDA provides greater protection for fruit, vegetable and other specialty crop growers

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 Free Basic Coverage Plans and Premium Discounts Available for New, Underserved and Limited Income Farmers
WASHINGTON, Dec. 12, 2014 – Agriculture Secretary Tom Vilsack today announced that greater protection is now available from the Noninsured Crop Disaster Assistance Program for crops that traditionally have been ineligible for federal crop insurance. The new options, created by the 2014 Farm Bill, provide greater coverage for losses when natural disasters affect specialty crops such as vegetables, fruits, mushrooms, floriculture, ornamental nursery, aquaculture, turf grass, ginseng, honey, syrup, and energy crops.
“These new protections will help ensure that farm families growing crops for food, fiber or livestock consumption will be better able to withstand losses due to natural disasters,” said Vilsack. “For years, commodity crop farmers have had the ability to purchase insurance to keep their crops protected, and it only makes sense that fruit and vegetable, and other specialty crop growers, should be able to purchase similar levels of protection. Ensuring these farmers can adequately protect themselves from factors beyond their control is also critical for consumers who enjoy these products and for communities whose economies depend on them.”
Previously, the program offered coverage at 55 percent of the average market price for crop losses that exceed 50 percent of expected production. Producers can now choose higher levels of coverage, up to 65 percent of their expected production at 100 percent of the average market price.
The expanded protection will be especially helpful to beginning and traditionally underserved producers, as well as farmers with limited resources, who will receive fee waivers and premium reductions for expanded coverage. More crops are now eligible for the program, including expanded aquaculture production practices, and sweet and biomass sorghum. For the first time, a range of crops used to produce bioenergy will be eligible as well.
“If America is to remain food secure and continue exporting food to the world, we need to do everything we can to help new farmers get started and succeed in agriculture,” Vilsack said. “This program will help new and socially disadvantaged farmers affordably manage risk, making farming a much more attractive business proposition.”
To help producers learn more about the Noninsured Crop Disaster Assistance Program and how it can help them, USDA, in partnership with Michigan State University and the University of Illinois, created an online resource. The Web tool, available at www.fsa.usda.gov/nap, allows producers to determine whether their crops are eligible for coverage. It also gives them an opportunity to explore a variety of options and levels to determine the best protection level for their operation.
If the application deadline for an eligible crop has already passed, producers will have until Jan. 14, 2015, to choose expanded coverage through the Noninsured Crop Disaster Assistance Program. To learn more, visit the Farm Service Agency (FSA) website at www.fsa.usda.gov/nap or contact your local FSA office at offices.usda.gov. The Farm Service Agency (FSA), which administers the program, also wants to hear from producers and other interested stakeholders who may have suggestions or recommendations on the program. Written comments will be accepted until Feb. 13, 2015 and can be submitted through www.regulations.gov.
These new provisions under the Noninsured Crop Disaster Assistance Program were made possible through the 2014 Farm Bill, which builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for the taxpayer. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit http://www.usda.gov/farmbill.
USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users

Alumni-owned LRIco offers tuition reimbursement for employees, children

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The Leslie Rudd Investment Co. (LRIco Services) has partnered with Wichita State University and Arizona State University to establish the LRIco Scholarship Program, a tuition reimbursement opportunity for the firm’s employees and their children. The program supplies up to $5,250 per year toward earning a college degree.

LRIco is a family-owned holding company based in Wichita that owns and manages numerous companies and interests, including: Standard Beverage Corp. of Kansas; PRESS Restaurant, St. Helena, Calif.; Rudd Oakville Estate Winery; Rudd Farms and Oakville Grocery, Oakville, Calif.; and Rudd Properties.

“This partnership with the Leslie Rudd Investment Company aligns perfectly with our plans to make Wichita State University more user friendly for returning adults by giving them more flexible paths to obtaining a degree,” said WSU President John Bardo.

“As part of our applied learning mission, we are working with companies to customize courses and programs to meet workforce needs,” Bardo said.

The program will enable Rudd Group employees and their children to pursue a degree in any of Wichita State’s 16 online degree programs, or in person. WSU combines more than 60 undergraduate degrees and 50 graduate degrees in over 200 areas of study with a broad base of certificate programs to offer largest cooperative learning opportunity in the state of Kansas.

While the LRIco program was created in partnership with WSU and ASU, it will be available to qualified students at any institution.

“We at LRIco believe in the promise and pursuit of the American Dream,” said Chief Executive Officer Leslie Rudd, a Wichita State alumnus. “We see education as the cornerstone of this dream of success, both personal and professional. LRIco is proud to help its employees build a bright future – whether they aspire to shape a career at LRIco or beyond.”

According to an LRIco representative, the program will be available beginning January 2015. Recognizing that money is often the barrier that keeps people from achieving their dreams – but not the only barrier – the program has been designed to meet the needs of working students by ensuring they receive a personal level of support, including dedicated enrollment coaches, financial aid counselors, adult learning specialists and academic advisors.

“The LRIco Scholarship Program is just one of the ways LRIco is committed to the success of its employees and to supporting the future they create for themselves,” the representative said.

The program will be managed by Dee Bielenberg, former history professor at the University of California, Berkeley. She will be available to help employees and their children with applications and advice through the LRIco office in Oakville, Calif.

“We believe that when a company invests in the quality of life for its employees, it c

Laugh tracks in the dust

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Thayne Cozart
Milo Yield

    Most folks will read this column post Christmas, but I’m still gonna include a true funny personal Christmas story.

Years ago when I wuz in my prime, I agreed to play Santa Claus for the local elementary school, the local church, and selected family friends. I didn’t have nearly as big a Santa jelly-belly in those days, so the Santa suit that was loaned to me wuz rather ill-fitting and the beard a bit scraggly.

But, still, every of my Santa appearances worked to perfection for several years. But, then, the day came when my Santa appearance at the elementary school went south in a hurry — and I don’t mean to the South Pole.

At the school, I started with the kindergarten class and worked up through the 2nd grade. Well, on the ill-fated day, I “ho-ho-hoed” my way successfully through the kindergarten class.

But, in the first grade class my Santa impersonation got called out loudly by an impertinent little snipe who yelled at the top of his lungs, “There’s ain’t no Santa Claus. It’s all a fake!”

When I tried to assure the little fellow that Santa wuz indeed real, he persisted by yelling, “That’s a fake beard. I can see under it. And, you’re wearing a pillow to make you look fat.”

By this time, my Santa act was deteriorating fast. But, even though the kindly teacher tried to intervene on my behalf, the non-believer kept up his rant. Some of the other first-graders started crying. Others just sat with mouths agape.

Needless to say, my Santa dispersed the gifts from his sack in record time and he/me beat a hasty retreat.

Thankfully, the second grade visit went okay. But, I decided right then and there that my Santa Clause days were over. And, I’ve held true to that pact that I made with myself.

***

The main Kansas deer season is closed, but I’m happy to say that all the venison I want for the winter is in the freezer — loins and jerky — and my neighbors have all the rest. I’m also glad that this year our venison came from right here at Damphewmore Acres. Damphewmore Acres ain’t very big, but it’s a deer highway during the rut.

***

While I’m on the subject of deer hunting, I might as well pass along a deer hunting story from “da nort’ country.” A friend from where it always stays frozen in winter, said he wuz in a large hunting party and they all had permission to hunt on an elderly gentleman’s property. Before they left, the old gent informed them, “I’ve got a feral billy goat that’s been helping himself at my hay feeder for three winters. It went rogue from a nearby farm and is seldom seen hereabouts except in the winter. I’d be much obliged if you take that thieving billy out of the picture.”

Well, in the midst of one of their hunts, a youngster in their group spotted Thieving Bill and obliged the property owner. My friend says ol’ Billy would have made quite a Capra aegagrus hircus trophy (that’s Latin for goat.)

***

Sometime’s it’s so sad it’s funny to experience the years taking it’s toll on one’s memory. And I’ve got a story to prove the point.

My friends C. Faren Wyde and Mocephus were traveling the northern Flint Hills last week when Faren wanted to use his cell phone and couldn’t find it on his person. So decided he must have left the phone at home.

In order for his family to keep tabs on him, Faren borrowed Mo’s cell phone and used it to call his wife and son to give them Mo’s cell phone number — just in case they needed to call Faren.

As they were traveling along, they intermittently heard a faint “beep” that sounded like a cell phone reminder. But, again, a search of pockets revealed no hidden cell phone.

So, finally, Faren borrowed Mo’s cell phone and called his own cell phone number. Imagine their surprise — and chagrin — and laugh — when a loud ring emitted from (where else?) Faren’s cell phone hidden in plain sight right on the dash board in front of Faren’s nose.

I laughed at that story, but then I remembered similar experiences with my cell phone, my hearing aids, and my glasses. Oh, the joy of advancing age!

***

Several years ago, I got a free, nicely designed cap from a conservation organization that I belong to. Recently, in sorting through my hat assortment in the closet, I uncovered the cap and decided to wear it for awhile. But, when I started to bend the bill into shape, the “stuff” inside the bill crumpled like 1/8th-inch peanut brittle. I mean, the insides of that Chinese-made cap bill disintegrated into a thousand crunchy pieces.

I have no idea what our good friends the Chinese stuffed that cap bill with, but I hope it ain’t lethal. Eventually, I’ll cut it open and find out.

***

I don’t feel wise at all today, but I am thankful for another Christmas and New Year season with plenty of happiness in it — and sufficient health to enjoy it! I hope you and yours can say the same. I’m hoisting a toast of “Good Cheer” to each and every one of you. I can hear our glasses clink together and the liquid refreshment sure tastes good. Have a good ‘un.

Grain sorghum

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By Ryan Flaming, County Extension Agent, Agriculture & Natural Resources

Kansas State Sorghum School

A series of four K-State Sorghum Production Schools will be offered in mid-February 2015 to provide in-depth training for sorghum producers. The schools will be sponsored by Kansas Grain Sorghum Commission. The one-day schools will cover issues facing sorghum producers: weed control strategies, crop production practices, soil fertility and nutrient management, insect control, irrigation, and risk management.
The dates and locations are:

•    Feb. 10: Garden City, Clarion Inn, 1911 E Kansas Ave
Local Research and Extension office contacts: Andrea Burns, Ford County, [email protected] 620-227-4542 Barbara Addison, Finney County, [email protected] 620-272-3670
•    Feb. 11: Oakley, Buffalo Bill Center, 3083 U.S. 83
Local Research and Extension office contact: Julie Niehage, Golden Prairie District, Oakley, [email protected] 785-671-3245
•    Feb. 12: Hutchinson, Hutchinson Community College, 1300 N Plum St
Local Research and Extension office contact:  Darren Busick, Reno County, [email protected] 620-662-2371
•    Feb. 13: Ottawa, Neosho County Community College, 900 E Logan St
Local Research and Extension office contact: Darren Hibdon, Frontier District, [email protected] 785-229-3520

Registration for each school is at 8:30 a.m. The program begins at 9 a.m. and adjourns at 3:30 p.m. Lunch will be provided, courtesy of the Kansas Grain Sorghum Commission. There is no cost to attend, but participants are asked to pre-register by Feb. 4.
Online registration is available at K-State Sorghum Schools (http://bit.ly/KSUSorghum) or by emailing or calling the nearest local K-State Research and Extension office for the location participants plan to attend.

Bringing houseplants down to size

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By: Scott Eckert, County Extension Agent, Horticulture

Propagating plants is one of my favorite gardening activities that can be done indoors.  This is especially appropriate for plants that have outgrown their location.  There are several methods that can be used but not all methods of propagation are applicable for the particular plant.  Air-layering is a process where a branch is encouraged to form roots while still attached to the parent plant. After rooting, the original plant is discarded and the newly rooted one is potted as a replacement. Though this propagation technique cannot be used on all houseplants, it does work well on many that tend to outgrow their boundaries including croton, dracaena, dieffenbachia, Norfolk Island pine, rubber plant and schefflera.
It is best to choose wood that is about 1 year old. Older or more immature wood often roots poorly, if at all. Any place on the stem that is of the proper maturity can be used, but a convenient location is often about 12 inches from the tip. Following are the steps required for
air-layering:
* Leaves should be removed around the area to be air-layered.
* Wound the stem. This can be done by making a slanting cut upward, an inch or more in length and halfway through the stem. Place a portion of a toothpick in the cut so it cannot close and heal. If the stem is seriously weakened, use a stick “splint” to prevent breakage.   Another method that works well is to strip the bark completely around the stem in a band one-half to one inch wide.
* Apply rooting hormone to the wounded surface of the cut or the stripped portion of the branch.
* Pack a baseball-sized wad of moist, unmilled sphagnum peat moss around the wounded area so it forms a ball. This is where new roots will form. It is important to use the long, stringy unmilled peat moss rather than the more common milled material so peat moss does not fall away from the stem when released. Even unmilled peat moss may need to be secured with string to keep it in place.
* Wrap the ball of sphagnum peat moss with clear plastic wrap. Be sure to use enough wrap so that the plastic overlaps and prevents the ball from drying out. Secure the top and bottom edges of the wrap closed with electrical tape string or other convenient fasteners.

Roots may appear in as little as a month though it may take much longer for the plant to be ready for transplanting. Check periodically to be sure peat moss remains moist. Water if needed. When roots have filled the peat moss, the plant is ready to be severed from the parent and transplanted.