Thursday, January 22, 2026
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Laugh tracks in the dust

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Thayne Cozart
Milo Yield

        My sister-in-law, ol’ Nevah’s twin sister, has an energetic little rat terrier pup, that she and her hubby, ol’ Charl Lay, keep in the house. Since they’ve owned the pup, it’s broken both a paw and a leg in separate accidents, but it’s overcome both injuries and still is a bundle of energy.

Recently, one evening they let the pup outside to do its duty, and a few minutes later when it barked and wanted back inside the house, Charl opened the door and almost instantaneously the pup dashed inside, leaped on my sister-in-law’s lap while the wuz sitting in her easy chair and proudly deposited a very dead, very ripe pigeon into her lap.

I wish I’d been there to see her reaction, but I’d bet it would have made for a very funny YouTube video.

***

While I’m on the subject of dead critters, one evening this week when I got home after dark after a pointless hour of sitting in one of my deer stands, I drove my UTV to the chicken house to gather the eggs and put feed out for the hens’ next-morning breakfast.

But when I flipped on the light switch, WHOA, inside the chicken house I spied a possum trying to hide in a dark corner. Well, I couldn’t leave the critter to help itself to chicken dinner all night, so I retrieved my rifle and bird shot and humanely dispatched it.

Then I gathered the eggs, but as I was putting out the feed, WHOA, another possum scurried out from under the nest boxes. Same story, second scene.

I’m rather tolerant of predators that leave my stuff alone, but those that sneak in to help themselves have got to pay the price.

***

In preparation for the deer season, I took a collection of my knives to my neighbor, ol’ Honem Sharpe, to have him put a butchering edge on them. He’s much better at that job than I am.

When I picked up the knives and admired their sharpness, Honem got a glint in his eye and said, “My family always said that a knife should be as sharp as a mother-in-law’s tongue.”

***

A retired farmer friend of mine, ol’ Picken Strum, plays the banjo and guitar. Since his retirement, Picken volunteers to entertain patients in elder care facilities.

Recently, he went to a local facility and took his instruments along to entertain the oldsters. To add a little color, Picken told some jokes and sang some funny songs in the facilities commons area.

When he finished, he said in farewell, “I hope you get better soon.”

One elderly lady replied, “I hope you get better, too, and soon.”

***

                Okay, it’s time for another Ole joke. It was raining hard and a big puddle had formed in front of Ole’s favorite Brainerd, Minn., pub.

As he prepared to enter, he saw an old man standing beside the puddle holding a stick with a string on the end and jiggling it up and down in the water.

Curious, Ole approached the old gentleman asked what he was doing.

“Fishing,’ replied the old man.

“Poor old fool,” Ole thought, so he invited the old man into the pub to buy him a drink.

Feeling he should start some conversation while they were sipping their Schell’s beer, Ole asked, “So how many fish have you caught this evening?”

“You’re the eighth,” the old gentleman grinned as he downed his mug and headed back outside.

***

A middle-aged farmer takes the wife to a holiday dance. Along towards 11 o’clock, the farmer is yawning and overly bored and clearly would like to go home.

But, after the intermission, the band cranks up and the well-lubricated folks in the crowd start packing the dance floor.

Soon, everyone’s attention focuses on a guy on the dance floor living it large.  He break dances, moon walks, does the Charleston, and the twist. Finally, sweating and near exhaustion, the guy yells, “Free drinks for everyone in the house.”

The farmer’s wife turns to her husband and says, “See that guy? Would you believe that 25 years ago he proposed to me and I turned him down.”

Her bored hubby replies, “Looks like he’s still celebrating!”

***

A young rural rake is heading home from a holiday party and taking great care to drive the speed limit lest he attract the attention of the highway patrol. Car after car passes him on the road, so the guy speeds up.

Suddenly, in the rear view mirror, he sees the flashing lights of a police cruiser behind him. He pulls over, and rolls down the window. The patrolman walks up and asks him, “Do you know why I stopped you?”

The young rake replies sarcastically, “Guess I was the only slow enough for you to catch!”

No, replies the officer, you’ve got a burned out tail light.”

***

How’s this for column-ending wisdom: The ancient philosopher Socrates said, “The only true wisdom is knowing that you know nothing.” That fits me to a T. Have a good ‘un.

Broiler hatchery

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ISSN: 1949-1840

Released December 10, 2014, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, United States Department of
Agriculture (USDA).

Broiler-Type Eggs Set in the United States Up 2 Percent

Hatcheries in the United States weekly program set 212 million eggs in
incubators during the week ending December 6, 2014, up 2 percent from a year
ago. Hatcheries in the 19 State weekly program set 204 million eggs in
incubators during the week ending December 6, 2014, up 2 percent from the
year earlier. Average hatchability for chicks hatched during the week in the
United States was 83 percent. Average hatchability is calculated by dividing
chicks hatched during the week by eggs set three weeks earlier.

Broiler-Type Chicks Placed in the United States Up 2 Percent

Broiler growers in the United States weekly program placed 176 million
chicks for meat production during the week ending December 6, 2014, up 2
percent from a year ago. Broiler growers in the 19 State weekly program
placed
170 million chicks for meat production during the week ending December 6,
2014, up 2 percent from the year earlier. Cumulative placements from
December 29, 2013 through December 6, 2014 for the United States were 8.40
billion.
Cumulative placements were up 1 percent from the same period a year earlier.

Broiler-Type Eggs Set – 19 Selected States and United States: 2014
——————————

———————————————-
————————————–
:                                    Week
ending
State
:—————————–———————————————-
——–
: November 1, : November 8, :November 15,
:November 22, :November 29, : December 6,
:    2014     :    2014     :    2014     :
2014     :    2014     :    2014
—————————————————————————-
————————————–
:                                    1,000
eggs
:

Alabama ………………….:    26,191        26,971        28,364
28,637        28,528        28,560
Arkansas …………………:    21,574        20,775        22,378
22,339        21,509        22,102
Delaware …………………:     4,748         4,707         4,738
4,765         4,688         4,778
Florida ………………….:     1,225         1,224         1,224
1,223         1,224         1,223
Georgia ………………….:    31,839        33,710        34,758
34,023        34,712        34,074
Kentucky …………………:     6,936         7,253         7,813
7,927         7,670         7,892
Louisiana ………………..:     3,620         3,651         3,772
3,741         3,726         3,710
Maryland …………………:     7,566         7,688         7,890
7,893         7,876         7,900
Mississippi ………………:    16,234        16,869        17,666
18,025        18,009        17,395
Missouri …………………:     7,077         7,647         8,269
8,297         8,299         8,329
:

North Carolina ……………:    20,859        21,048        21,161
21,340        21,253        20,781
Oklahoma …………………:     6,661         6,618         6,704
6,608         6,834         6,347
Pennsylvania ……………..:     4,157         4,256         4,445
4,451         4,349         4,408
South Carolina ……………:     5,287         5,134         5,498
5,665         5,551         5,242
Texas ……………………:    13,980        13,466        14,801
14,962        15,430        14,095
Virginia …………………:     6,228         6,348         6,447
6,476         6,758         6,120
California, Tennessee,        :

and West Virginia ………..:    10,639        11,085        11,725
11,716        12,558        11,031
:

19 State total ……………:   194,821       198,450       207,653
208,088       208,974       203,987
Percent of previous year …..:       102           103           103
103           103           102
:

Other States ……………..:     7,257         7,887         8,156
8,116         8,092         8,169
:

United States …………….:   202,078       206,337       215,809
216,204       217,066       212,156
Percent of previous year …..:       102           103           103
103           103           102
—————————————————————————-
————————————–

Broiler-Type Chicks Placed – 19 Selected States and United States: 2014
—————————————————————————-
————————————–
:                                    Week
ending
State
:—————————–———————————————-
——–
: November 1, : November 8, :November 15,
:November 22, :November 29, : December 6,
:    2014     :    2014     :    2014     :
2014     :    2014     :    2014
—————————————————————————-
————————————–
:                                   1,000
chicks
:

Alabama ………………….:    21,176        20,949        20,959
19,881        20,887        21,917
Arkansas …………………:    18,457        19,109        18,343
19,651        18,541        20,756
Delaware …………………:     4,951         4,304         4,989
5,292         3,806         5,714
Florida ………………….:     1,332         1,100         1,340
1,229         1,452         1,308
Georgia ………………….:    26,530        26,071        26,182
24,650        25,824        27,181
Kentucky …………………:     6,260         5,779         5,775
5,904         6,426         5,940
Louisiana ………………..:     3,081         2,959         3,095
3,116         3,133         3,366
Maryland …………………:     6,042         5,689         5,955
5,963         6,818         6,064
Mississippi ………………:    13,922        14,561        14,657
13,595        13,974        14,797
Missouri …………………:     6,021         5,695         5,798
4,974         5,501         5,309
:

North Carolina ……………:    15,262        15,948        16,685
16,257        16,248        15,661
Oklahoma …………………:     5,373         3,464         3,944
3,923         4,482         4,136
Pennsylvania ……………..:     3,665         3,467         3,031
3,310         3,655         3,776
South Carolina ……………:     4,429         3,720         4,458
4,667         4,746         5,404
Texas ……………………:    11,227        11,546        11,963
11,811        11,110        11,889
Virginia …………………:     5,162         5,412         5,930
5,142         5,650         4,876
California, Tennessee,        :

and West Virginia ………..:    10,210         9,984         9,689
10,192        10,519        11,447
:

19 State total ……………:   163,100       159,757       162,793
159,557       162,772       169,541
Percent of previous year …..:       104           103           101
102           103           102
:

Other States ……………..:     5,740         5,754         5,556
5,246         5,573         5,979
:

United States …………….:   168,840       165,511       168,349
164,803       168,345       175,520
Percent of previous year …..:       104           103           101
102           103           102
—————————————————————————-
————————————–

Statistical Methodology

Survey Procedures: Data for broiler hatchery estimates are collected weekly
from all broiler-type hatcheries that hatch at least one million chicks a
year. Individual NASS field offices maintain a list of all known hatcheries
and update their lists on a continual basis. All hatcheries that meet the
minimum size criteria are given adequate time to respond to the weekly
survey. Those that do not respond are contacted by telephone.

Estimating Procedures: All data are analyzed for unusual values. Data from
each operation are compared to their own past operating profile and to
trends from similar operations. Data for missing operations are estimated
based on similar operations or historical data. NASS field offices prepare
these estimates by using a combination of survey indications and historic
trends.
Individual State estimates are reviewed by the Agricultural Statistics Board
for reasonableness. Individual hatchery data are summed to State, 19 State
total, Other States, and the United States.

Revision Policy: Revisions are generally the result of late or corrected
data. Revisions made to the previous five-week’s data during the current
week are published in this report. Final estimates are published in the
annual Hatchery Production Summary released in April.

Reliability: Estimates are subject to errors such as omission, duplication,
and mistakes in reporting, recording, and processing the data. While these
errors cannot be measured directly, they are minimized through strict
quality controls in the data collection process and a careful review of all
reported data for consistency and reasonableness.

Information Contacts

Listed below are the commodity specialists in the Livestock Branch of the
National Agricultural Statistics Service to contact for additional
information. E-mail inquiries may be sent to [email protected]

Save time on holiday meal prep

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(Family Features) With so many holiday dishes requiring time-consuming special preparation, you may find yourself looking for ways to shave a little time. The key is to buy back precious minutes without sacrificing the taste and quality your loved ones expect when they gather for the big holiday feast.

 

When you’re planning this year’s menu, keep these tips in mind:

 

  • Build recipes around staples you already have on hand to shave off some grocery shopping time. To create a variety of dishes for any celebration, keep a ready stash of basic items like rice, pasta, potatoes, and an assortment of herbs and spices.

 

  • Look for ingredients that offer convenience, such as being pre-cooked or pre-measured. For example, Success Boil-in-Bag Rice is a 10-minute quick-cooking long grain rice, which is pre-measured in a convenient colander bag that can be prepared on the stove or in the microwave.

 

  • Once you have a menu in mind, take inventory of your kitchen tools to ensure you have everything you need and that it’s in good working order. Review your recipes and preparation instructions ahead of time to prevent surprises on the big day, when things are already heating up in the kitchen.

 

  • Save time slicing, dicing and chopping by using frozen or store-prepared fruits and vegetables. Cutting preparation time will leave you more time to focus on tending to another dish, or take a few minutes for yourself before guests arrive.

 

With a few time-saving measures in place, you’ll be ready to take on preparing a spread so tasty no one will know the shortcuts you took along the way. You’ll also be free to experiment with new recipes, such as this delicious, sweet and crunchy Apple Walnut Dressing.

 

Visit www.successrice.com for more time-saving recipe ideas.
Apple Walnut Dressing

 

1          bag Success® White Rice or Success® Brown Rice

1          tart green apple, cored and chopped

2          tablespoons lemon juice

nonstick cooking spray

4          ounces bulk turkey sausage

3/4       cup chopped onions

1/2       cup chopped fresh celery

1/4       cup chopped walnuts

1/4       cup raisins

1/2       teaspoon salt

1/2       teaspoon pepper

1/8       teaspoon dried sage

1/3       cup low sodium chicken broth

1/4       cup honey

 

Prepare rice according to package directions.

Combine apple and lemon juice in large bowl; mix lightly. Set aside.

 

Spray large skillet with nonstick cooking spray. Crumble sausage into prepared skillet. Cook over medium heat until browned, stirring occasionally.

 

Add onions, celery, walnuts and raisins; cook until crisp-tender. Add apple mixture, seasonings and sage; cook and stir 3 minutes.

 

Add rice, broth and honey; heat thoroughly, stirring constantly.

 

Source: Success Rice

Hot gifts to rev-up your cool factor

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(Family Features) Gift giving should fuel your holiday spirit, not drain it. Shopping for unique, stylish gifts that capture the fun-loving spirit of everyone on your list is easier than most think.

 

Whether personally placing it under their tree or shipping it from several states away, you can put smiles on the faces of family and friends without the typical holiday season stress.

 

From statement fashion pieces, to outdoor adventures, these gifts are sure to turn your holiday shopping routine into an exciting experience:

 

Moto-chic fashion

Forget the silly sweaters or blah hat-and-gloves combo, Harley-Davidson’s moto-inspired fashion is the perfect way to give your loved ones something uber chic for the holidays. Harley-Davidson’s Spoiler Leather Jacket boasts unrivaled classic rebel style that ups the cool factor on and off a motorcycle. For the woman in your life, consider the Cable Knit Scarf, whichcreates a cozy winter look and adds spice to any outfit.

 

Explore new bites and sips

For those who always love to taste new things – consider a flavorful gift. Options include everything from craft beer tours across the city to wine and painting classes. Interactive gifts allow recipients to explore new foods and beverages, all while being a tourist in their own town. And if you’re lucky, they may bring you along.

 

Worthy of a good trip

Travelers are always in need of tools to make their journeys more enjoyable. For those that travel the globe, consider an adapter set so they can power up wherever their travels take them. For the jet-set type, a set of noise-cancelling headphones can always come in handy. The camper in your life will be happy when they receive a solar charger, which easily hooks onto a backpack and allows them to power a GPS, smartphone, and other devices in the wilderness.

 

Thrill-seeking selections

For those seeking excitement closer to home, give the gift of a lifetime – and maybe help your loved ones check another item off their bucket list – with an experiential package especially for the adrenaline-fueled folks in your life. From the chance to drive a professional race car to riding a bull – or learning to ride a motorcycle, these experiences will help you do the best gifting for the thrill seekers on your list. Check online for special deals, adventures, and Harley-Davidson Riding Academy motorcycle classes specific to their area.

A gift for the rider on your list

motorcycleInstead of buying the same old holiday sweaters, the 2015 Harley-Davidson Road Glide is the ultimate gift to give the rider on your list. From a weekend joy ride to the Monday morning commute, the Road Glide offers enhanced features for performance and comfort that will make friends, family and even Santa jealous.

 

This year, wrap up memorable, unique gifts and experiences they’ll cherish for years to come. For more gift-giving inspiration, visit the Harley-Davidson gift guide at www.H-D.com/Holiday, or check out the Pinterest page at www.pinterest.com/harleydavidson.

 

Source: Harley-Davidson

When planning meals, think frozen

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(Family Features) Research from the Journal of Nutrition found that nearly 80 percent of Americans do not consume the recommended amounts of fruit, and nearly 90 percent do not eat the recommended amount of vegetables. While a variety of factors may contribute to this low consumption, including cost and convenience, a recent study revealed one easy solution: frozen fruits and vegetables.

 

Fresh versus frozen

The University of California-Davis (UC Davis), in partnership with the Frozen Food Foundation, conducted an in-depth study to evaluate the nutrient content of eight commonly-purchased frozen and fresh fruits and vegetables: blueberries, strawberries, carrots, corn, broccoli, green beans, green peas and spinach. The research was designed to eliminate discrepancies in the harvesting, handling and storage of fruits and vegetables used in the analysis. Like produce found in farmers’ markets, the fruits and vegetables used in the study were locally grown, harvested and stored by the UC Davis research team.

 

“The study was designed to mimic the quality of produce found at farmers’ markets or grown in consumers’ backyards,” said UC Davis Lead Researcher Dr. Diane Barrett. “The study revealed that frozen produce is nutritionally equivalent, and often superior, to its fresh-stored counterpart. In particular, the vitamin C content of frozen corn, green beans and blueberries was significantly higher than their fresh-stored counterparts.”

 

Tips to boost nutrient intake

For those looking to reap the nutritional benefits found in frozen foods, the Frozen Food Foundation offers these tips:

 

  • Blend easy treats. Perfect for a quick, on-the-go breakfast or a sweet anytime treat, just add frozen fruit and your other favorite ingredients in the blender for a yummy smoothie.

 

  • Prepare quick sides. Add color and flavor to lunch and dinner entrees by stocking your freezer with frozen vegetables. Frozen vegetables come peeled, pre-cut and ready to cook or eat. No washing or cutting is required, which saves time and reduces waste.

 

  • Make the sensible choice. The portion-controlled packaging of many frozen entrées and sides make them the all-around clear choice for consumers seeking well-balanced nutritious meals for themselves and their families.

 

Freezing is simply nature’s pause button. Frozen fruits and vegetables are picked and frozen at their peak ripeness, locking in the nutrient value at the point of freezing. Today’s families don’t need to sacrifice health to have a quick meal with quality ingredients. For more tips and tricks to enhance your family’s diet, visit www.frozenfoodfacts.org.