Tuesday, January 27, 2026
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Lawn Maintenance

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 Following best practice recommendations in every aspect of gardening can help save you time and money. The lawn is no different. Here are some guidelines for proper lawncare:
  • Mowing height is dependent on turf variety, usage and time of year. Improve drought resistance by mowing at the taller end of the recommended range for your turf variety.
  • No more than one-third of the height should be removed at each cutting. If the lawn has become overgrown you will need to cut it gradually over several days.
  • Maintain a sharp mower blade to give a clean cut for the blades.
  • Use a different mowing pattern each time to prevent soil compaction and wear from the mower wheels.
  • Cultivate the soil around trees to prevent grass from growing close to the trunk so mowing equipment will not risk damaging the bark.
  • Water in the early morning.
  • Wait as long as possible between watering.
  • Soak the soil to a depth of 6-8 inches when watering.
  • Fertilize only to maintain moderately green color during favorable weather. Over-fertilizing increases water and mowing needs.
  • Do not fertilize when heavy rain is expected.
  • Time fertilizer based on variety:
    • Fescue and bluegrass – September and November (optional in May)
    • Bermudagrass and Zoysiagrass – between May and August
    • Buffalograss – June

Act Now to Prevent Summer Weeds

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Weed prevention is an important step in helping your lawn and garden be more drought resistant. Weeds compete with desirable plants for water and nutrients. This problem worsens in periods of drought when these resources are limited. Now is the time to act to apply pre-emergent products in order to prevent summer weeds before they become an issue.

Pre-emergents must be applied before summer weeds begin to grow, so application timing is critical. Look for 1″ soil temperatures to average 55oF, or look for the purple flowers of the Eastern Redbud tree to tell you when to apply weed control pre-emergent. Once the redbud trees begin to bloom, it’s best to apply a pre-emergent within the next two weeks.

Crabgrass, grassy sandbur, goosegrass, and spurge are all weeds we commonly see in lawns & flowerbeds, all of which can be controlled this month with a pre-emergent product. While there are many pre-emergent products available, two products are available for summer-long weed prevention:

o  Dimension (active ingredient = dithiopyr)

o  Barricade (active ingredient = prodiamine)

Other products available will typically need repeat applications throughout the summer, so be sure to read and follow the label instructions. Most products are not safe to use when planting seeds. If you plan to plant seeds in your lawn or garden this spring or summer, most pre-emergent products will kill desirable seeds as well as weed seeds and should not be used in these areas. Always read and follow the label instructions before applying any of these products.

Can night vision hunting solve coyote problems in Kansas? Majority support expanding it

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Kansas created the night vision hunting season for coyotes in 2021. Hunters say it’s a great option and want it expanded, but some property owners and regulators have concerns.

MEADE COUNTY, Kansas — Hours after the sun has set for the day, it’s pitch black in the middle of Meade County. As David Hampton stands invisible in a southwest Kansas field scanning the landscape for coyotes, the only sounds are the crunch of dry grass underfoot and calls of coyotes in the distance.

He has a handheld night vision monocular. He also has a night vision scope on his gun. He spins in a circle quietly in the darkness waiting for coyotes to pop up.

“My dad used to drop me off when I was 10 years old in the sticks to go deer hunting,” Hampton said. “One thing I am not is afraid of the dark.”

Strapped around his neck he has the remote to an electronic calling device. It can mimic coyote howls or the sounds of coyote prey in distress.

Hampton is an experienced coyote hunter, and enjoys trying his luck at night vision hunting, which regulators allowed  in Kansas for coyotes back in 2021. The season lasts the first three months of the year, with the hope of controlling exploding coyote populations and giving hunters more opportunities.

Now, that policy is under review. Regulators held a series of meetings across the state to hear from hunters and others, and will decide whether the season should be continued or modified by possibly expanding or reducing it.

But coyotes still thrive in Kansas no matter what people throw at them. Coyotes are incredibly resilient and eat about anything available. They also respond to hunting pressure by having larger litters, making them even harder to control.

After a few hours of hearing the coyotes howl, Hampton had only heard them, but didn’t see any, and called it a night. He said that’s the nature of hunting smart predators.

In the truck on the way back, Hampton said difficulty of coyote hunting is part of the appeal.

“When you shoot a coyote and miss, we call that educating a coyote because they’re smart, keen animals,” Hampton said.

Night vision is the latest example of new technology being used to help hunters control predators in Kansas.

This venture goes back centuries in this region. As Europeans expanded west into Kansas and Nebraska, they have continually battled with coyotes.

In fact, settlers’ expansion has allowed coyotes to expand themselves. When people moved, they killed off animals like wolves and mountain lions, which used to keep coyotes in check.

Cutting down forests to create farms gave coyotes more habitat. Now, they are the most abundant large predator in the country.

Kansas ranks fourth in the nation in coyote populations.

They’re a concern because they prey on livestock. Coyotes cost Kansas ranchers roughly $4 million annually in livestock losses. They also can damage crops and harm pets.

Predators cause roughly 5% of calf deaths in Kansas, and coyotes are blamed for nearly all of them.

Cattle rancher Nick Zerr in Gove County has been a huge advocate for the use of night vision in coyote hunting.

“There’s not as much wildlife out here and newborn calves are an easy target,” Zerr said. “This is my livelihood. I can’t lose money on predators if I can help it.”

A cattle rancher could lose $750 to $1000 per newborn calf to coyotes, and that can be a big impact on ranchers with smaller herds.

This has led the state to advocate for hunting to control their populations. And hunters see even more success at night.

“At night I had some hunters turn on their callers near my cattle and seven coyotes came running,” Zerr said. “You don’t really see that during the day.”

To try and give hunters an upper hand, Kansas allows night vision and thermal vision that helps hunters see coyotes before being spotted by the animals. This equipment is expensive. Getting started could cost hunters thousands of dollars.

Hunters also need a night vision equipment permit which costs $2.50.

The Kansas Department of Wildlife held meetings around the state last month to gather opinions on the night season.

From the rancher’s perspective, coyotes are pest animals that threaten their livelihoods.

Andrew Enfield, a hunter from Norton, Kansas, spoke in favor of expanding the night season to control predators during the late spring when newborn calves are vulnerable.

“I have several landowners, cattle farmers, that call myself and others when they are calving and having issues with coyotes,” Enfield said.

Enfield would like to see the night season expanded further into the spring to help better protect livestock herds. Others want it expanded year-round.

Geoff Nemnich is a professional coyote hunter in the Midwest. He hosts a Youtube series called “The Last Stand” where he teaches hunting tips.

“At night, there’s less traffic, less people out so the coyotes move around a lot more,” Nemnich said. “As a hunter, you can usually have a little more success, because the coyotes are just naturally up running around.”

Nemnich has shot up to 23 coyotes in a single night hunt.

The other advantage is it gives hunters with families and dayjobs more opportunities. Nemnich said it’s helping attract younger hunters

“Hunters can run out and hunt from eight at night till midnight, come back, get some sleep, and get up and go to work,” Nemnich said.

But some Kansans are not fully on board. Tad Kramar and his wife Margaret strongly opposed the night vision season at a meeting in Topeka. They live in rural Douglas County. They worry it will lead to hunting other animals out of season and be a disturbance.

“It’s more dangerous to do this at night,” Tad Kramar said. “Also, as a rural resident, I would find it very disturbing to hear loud gunshots and see bright lights throughout the night.”

Law enforcement groups have also opposed the night season over fears of people using firearms at night and the possibility of deer poaching, which remains an issue in Kansas.

Some meeting attendees suggested moving the night coyote season so it doesn’t overlap with deer and elk seasons. They said that might reduce the likelihood of illegally using night vision for those species.

Secretary of the Kansas Department of Wildlife and Parks, Chris Kennedy, went over the results of public comments from the state meetings.

“Overall, a majority support the expansion across all user groups based on our data,” Kennedy said.

But several wildlife commissioners were hesitant to expand the season.

“My initial hesitance to expand to year round still stands from a personal standpoint. I do appreciate seasons. I do appreciate management,” Commissioner Whitney Damron said.

There’s more discussion on the issue ahead and a decision could come later this year.

Calen Moore covers western Kansas for High Plains Public Radio and the Kansas News Service. You can email him at [email protected].

K-State food scientist shares tips on safely canning homegrown foods

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Choose the right equipment for the food being preserved, says Blakeslee

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save money by reducing food waste.

“Those with health issues can preserve some foods without sugar or salt,” Blakeslee said. “But most of all, those who preserve food get the satisfaction that they have preserved their homegrown food.”

However, when improper practices and unsafe food handling techniques are used, the food can cause foodborne illness.

Blakeslee, naturally, advocates for safety. She recently offered a few tips to help prepare for success.

Learn how to use equipment properly

Blakeslee urges home canners to read and follow all manufacturer usage instruction for equipment before they use it. “Any deviation from usage instructions can lead to equipment failure or food not preserved safely,” she said.

Also, maintain equipment by checking for wear and tear of canners or other equipment. Replacement parts are available for some equipment.

“Dial gauges on pressure canner brands Presto, National, Maid of Honor and Magic Seal should be tested annually for accuracy,” Blakeslee said. “Rubber seals should be checked for cracks or dryness and replaced, if necessary.”

Many extension offices in Kansas offer free testing of dial gauges for the brands she lists. Check with your local office to ask if this service is offered.

Follow reliable recipes

Blakeslee said a reliable recipe is one that has been developed with research to verify the safety of the process.

“These include any university extension recipe source, the USDA Complete Guide to Home Canning, and the National Center for Home Food Preservation,” she said.

More information also is available online from the K-State Rapid Response Center for Food Science.

Use the proper method for the food being canned

Blakeslee said there are two canning methods: water bath canning, and pressure canning. The method used depends on the food being canned.

“The water bath canning method can be used for high acid foods such as jams and jellies, pickles, most fruits and most tomato products,” Blakeslee said. “Pressure canning must be used for low acid foods, such as plain vegetables, meat, poultry and seafood.”

There are a few foods – including some tomato products – that can be processed with either method. Blakeslee said further guidance is available on the website, Preserve if Fresh, Preserve it Safe. That website, she notes, also has an option to sign up for a monthly food preservation newsletter delivered to your email inbox.

Blakeslee, who also is coordinator of K-State’s Rapid Response Center for Food Science, publishes a monthly newsletter called You Asked It! that provides numerous tips on being safe and healthy. More information is also available from local extension offices in Kansas.

Beets: how to grow it

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Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. Beet juice is sometimes used in flavoring and for coloring ketchup and tomato juice. Swiss chard is a very close relative. Both are the species Beta vulgaris.

Types: Red beets are the common garden type, also known as table beet. Edible beets can also be golden, white or internally striped (as in the Chiogga beet). There are other types of beets, such as sugar beets or forage beets, but these are not consumed by humans.

Planting

Timeline: Beets grow best in the cooler temperatures of spring or fall. The plants can tolerate light frosts. For a continuous supply of tender beet greens and roots, sow every two weeks until late May. Plant again in mid- to late-August for a fall harvest. In gardens, beet roots can grow 3-to-4 feet deep in good soil. However, because of their small size, beets can easily be grown in containers or raised beds.

Sowing and Transplants: Plant beet seed directly into the soil once soil temperatures have reached 45° Fahrenheit. Light or loamy soil is preferred. Heavy clay soil should be amended with compost or other organic matter. Plant seeds ½ inch deep and one inch apart. Each beet seed will produce 2-to-6 plants, which will need to be thinned.

Alternatively, beets can be sown indoors about 5- to-6 weeks before transplanting. Transplants should be set 3 inches apart. Transplanting reduces the time to harvest by 2-to-3-weeks. If grown in a container, or in wide rows, there should be between 5 and 9 beet plants per square feet.

Thinning: Thin beets once their tops reach a usable size, about 3-to-4 inches tall. The plants should be thinned to 2-to-3 inches apart.

Plant Care

Watering:

  • Beets need to be well-irrigated for best quality, but they should also have good drainage.
  • Make sure the soil is thoroughly wetted after each watering.
  • Once plants are several inches high, let the top half-inch or so dry before watering again.

Fertilizing:

  • Nitrogen: Apply ¾ to 1 cup of urea per 100 square-feet.
  • Phosphorus and Potassium: Apply according to soil test recommendations.

Weeding:

  • Frequent shallow cultivation is recommended to keep weeds under control.

    Pests and Diseases

    Major Pests

    • Flea Beetles: Flea beetles chew small, round holes in leaves. They can heavily damage the crop, especially when the plants are very young. Planting mustard greens, such as arugula or radishes near the beets can sometimes act as a trap crop.

    Major Diseases

    • Cercospora Leaf Spot: Avoid this disease by not planting beets in the same spot two years in a row and by removing any remaining plant debris after harvest.

    Minor Problems

    • All Tops: All tops with no roots or small roots is a condition usually caused by planting too close or by not thinning plants. Excessive nitrogen fertilization can also contribute to extensive top growth at the expense of root growth.
    • Tough Roots: Tough roots can be caused by drought or too high soil temperature, along with white interior rings.

    Harvest

    Harvest: Thinned plants can be cooked with the root and top together. Beet greens can be harvested as soon as they are large enough, but if the gardener wants to harvest roots also, only one or two leaves should be taken from each plant.

    Mature roots are generally ready to harvest 6-to-8 weeks after planting, when they have reached the size of a golf ball. They can be dug with a potato fork or similar tool.

    Average Yield: 10 pounds per a 10-foot row.

    Storage and Preparation

    Storage: Roots will keep 2 weeks or more under refrigeration; beet greens 1-to-2 days. Cut off tops and store beets in a cool, humid place with temperatures ranging from 32°to 40° Farenheit. Do not allow them to freeze.

    Cooking Tips: For information on preparing beets, see our Pick it! Try it! Like it! resource for beets.

    Nutrition Facts: Beets are a low-calorie food. One cup of cooked beets contains about 75 calories. Beets are an excellent source of folate (this can vary by variety) along with vitamins A and K and dietary fiber. Some studies suggest that red beets may also have considerable cancer-fighting properties.