Monday, February 2, 2026
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Survey: One in two Kansans concerned about state’s water supply

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The survey, by the Docking Institute of Public Affairs at Fort Hays State University, found one-third of Kansans think the state and local government are not doing enough to conserve water.

Half of Kansans are either very or moderately concerned that Kansas may be running out of water, according to a new statewide survey by the Docking Institute of Public Affairs at Fort Hays State University.

“I can remember, 20 years ago, nobody wanted to talk about the depletion of the Ogallala (Aquifer),” said state senator Carolyn McGinn, who also serves as a member of the Kansas Water Authority. “And now, I mean, farmers are talking about it.”

Parts of western and central Kansas have battled severe drought the last several years. Wichita is currently enforcing outdoor watering restrictions as a result.

In response, the Docking Institute decided to include questions about water conservation for the first time in its annual survey.

“As we are seeing drier conditions in general, we thought it was important to know what Kansans are thinking about these water conservation efforts that are being put in place by local governments,” said Alexandra Middlewood, a political science professor at Wichita State University who worked on the survey.

One in three Kansans think state and local governments are not doing enough to conserve water. Between 33% and 40% think state and local governments, respectively, are doing the right amount.

A tiny minority – less than 4% – of Kansans think the state and local governments are doing too much when it comes to water conservation.

Middlewood said the survey results seem to indicate resistance to water restrictions like the city of Wichita’s is less than may be expected.

“If you read the comments on news articles, there are a lot of people who are upset about those restrictions,” Middlewood said. “But what it looks like statewide is that that’s actually not a larger trend – that that is a small minority.”

Gary Janzen is Wichita’s public works and utilities director, as well as a member of the Kansas Water Authority. He said getting “buy-in from the community” on water conservation is vital.

“The more people understand where we’re going with this, what our challenges are, what our long-term goals are, I think we’re going to be at a better place,” Janzen said.

At the state level, Kansas officials are currently engaged in conversations about how it will implement the Kansas Water Plan, which focuses in part on conserving and protecting water in aquifers and reservoirs. The Kansas Water Office held 14 meetings across the state this summer and fall to get feedback on a potential plan to invest $140 million a year to carry out the water plan.

Currently, Kansas puts about $60 million a year toward the water plan.

“I think because we’ve gone out and talked to different regions, that people are starting to think about their water supply,” McGinn said.

McGinn did say that the Kansas Legislature is skeptical about the proposal to more than double the water plan’s budget. The water plan budget already increased significantly in 2023, and she said she wants to see results from those programs before adding more money.

The survey asked whether Kansans prefer voluntary action or new laws limiting water consumption to conserve water. At both the state and local level, about one in three respondents believed new laws were the way to go, while another third wanted voluntary action. The last third didn’t know.

McGinn said she doesn’t see mandatory water restrictions coming from the state level in the near future. The money allocated to the state water plan goes to programs like buying water rights, monitoring wells, dredging reservoirs and improving dam safety.

 

Lettuce Eat Local: Mmm it’s Milk!

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Amanda Miller
Columnist
Lettuce Eat Local

“Okay close your eyes, and then take a sip.”

In general, this is the sort of directive you should never obey. I’m certain I tried to feed someone something disgusting in my younger days following a similar tactic, and/or had the same done to me. 

I guess depending on your perspective, both sides of that happened last week here in our kitchen, when Brian and I hosted a group of friends for a Milk Bar. What is that, you ask? It could be all sorts of things apparently, from a deli-style grocery in Australia to Christina Tosi’s line of bakery restaurants to a place selling all things dairy and milkshake-y. The latter definition is primarily the one that instigated our event, mixed up in my brain with the idea of a cereal bar restaurant: buffet service of all sorts of cereals, types of milks, and toppings. 

Our party featured an array of milk-friendly or milk-adjacent snacks — think baked oatmeal, Lucky Charms, cookies, donut holes, shoo-fly cake, etc, as well as a few spicy things like salsa and buffalo chicken (that needed milk to temper their heat) and a creamy soup. 

And we didn’t just have general “milk.” Oh no, we had fifteen. To be clear, some of them were what we like to call mylk, since they aren’t actually milk, but they needed to be included in the array. Our “bar” was even complete with little tiny red Solo cups….

This is where the closed eyes came in: we passed out pens and numbered papers, then stood in a brave/terrified circle while Brian came around and poured a sip of something dairy/non-dairy into our shot glasses. Fortunately we were allowed to open our eyes again once everyone was served, since it’s surprisingly difficult to drink when you can’t see your cup. Look, swirl, sniff, sip, notice — perhaps the Mennonite version of a wine tasting? 

In no particular order, Brian served up the options, and we had to guess what they were. Holstein milk, raw whole and skimmed, and pasteurized whole; whole raw Jersey; goat; oat; soy; almond; and coconut. All the cow milks were rated positively, as they should be. I think the goat milk shocked everyone at how little it tasted like a barnyard and how pleasantly creamy it was (fun fact, goat milk is naturally homogenized so it can’t be skimmed). My family had a few goats during my childhood, and I milked one a few times for fun for my cats, but the smell of that billy goat permeates my memories even now. 

On the other hand, while I thought all of the alternate mylks were at least okay if not really quite tasty, I was clearly in the minority opinion. I can see how they could be an acquired taste, but they weren’t legitimately bad. Some of the faces and sounds made after a sip, followed by the remainder of their cup either being forced down amidst gagging or tossed down the sink leads me to believe I was in the minority opinion. Kids these days. 

Nobody much liked the cereal milk I made with strawberry mini wheats, either, and root beer milk seems to be a polarizing flavor that is either loved or not at all. The blueberry milk was created just for color for a gender reveal of one of the couple’s baby, so while it looked nice (okay fine it was more purple than blue which was uncomfortable), I had all the leftovers to drink myself. The chocolate milk and coffee milk flavors went over a little better, not surprisingly. 

All in all, it seemed a very appropriate party to host on a dairy farm, and at least we all know we got our recommended intake of calcium for the day. 

 

Strawberry Mini Wheat Cereal Milk

The title pretty much says it all — but instead of getting just the last dregs of sweet, wheaty milk after eating a bowl of cereal, why not enjoy an entire glass of it? The OG cereal milk is with toasted cornflakes, but of course I didn’t look it up until it was time to make it so I didn’t have any, but it does sound good. Lucky Charms is also a classic, and I know the milk left after Cinnamon Life is delicious. 

Prep tips: There’s not much of a recipe so there aren’t many prep tips…but learn from our milk party and choose good dairy

2 heaping cups strawberry shredded wheat cereal

4 cups whole milk

optional: ¼ – ½ cup freeze-dried strawberries

¼ cup sugar

dash salt

Put cereal, milk, and optional strawberries in a pitcher, stir, and refrigerate for at least an hour and up to four, stirring a couple times. Pour through a fine-mesh strainer into a large measuring cup, pressing on the cereal solids to squeeze out all the milk (there will be a lot of mushy wheat left — I ate some, the kids ate some, the chickens ate the rest). Stir in sugar and salt, and serve well-chilled.

 

Service that shapes the lives of Veterans and their families

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Don Urban in Vietnam

By Lori Rankin
Guest writer

Here we are at that time of year again. Not Thanksgiving or Christmas. Veterans Day, November 11th. A date set aside to honor and celebrate all men and women who have served the United States of America in military service. This includes those who have served not only in wartime, but in peacetime. It isn’t a day to only remember the service men and women who aren’t with us any longer. It is a day to thank the living veterans for their service.
I am old enough I can’t remember when I first understood there was a Veterans Day or even that there was a military. I suspect it was when I started school, and we learned about it in class. It was probably during that same time frame I began to understand the people in my life who served our country. Most did not talk about their service. It would be many years before I realized the sacrifices they made. The sacrifices that all veterans make.
The first veteran I knew was my grandpa, Anfred Smith. The quiet, reserved farmer who worked hard for his family and community did not like to talk much about his service. He felt his part in World War II was so minimal and so many more sacrificed more than him, he didn’t like to place himself in their company. He was so very proud of his big brother, Marvin Smith, a Bronze Star recipient, and would talk about him. Marvin was an Army Captain and participated in the Normandy invasion, wounded at Saint-Lo. Like many of his generation, my grandpa chose to put the memories aside and move on with life. Great Uncle Marvin was different than most; while building a life after the war, he also shared his experiences. Perhaps the thing he said that stuck out most to me was when he is quoted by Steve Rabey in Faith Under Fire, “It made me appreciate life itself and made me want to live life more fully.” Both he and my grandpa had completely different experiences during World War II. However, both appreciated life and lived full lives, influencing so many.
Another veteran who was a large influence in my life was my Uncle Don Urban. He married my Aunt Jan after he served in the Vietnam War. He did not talk about Vietnam, in fact, I’m not even sure when I discovered he had served and been there. It wasn’t until shortly before he passed away this year that I learned more about what he did as a radio operator, how he came to have that job, and how he spent his time while being deployed. During his service, he was instrumental in handling communications between soldiers and family members, supporting military radio and voice communications. For a time, he was assigned to a Military Affiliate Radio Station. He seemed to become more open to talking about it as he aged and his life with us was slipping away. I can’t be sure how that time influenced his life. Perhaps his reluctance to talk about it was heavily weighed by how these soldiers were treated when they returned. Perhaps it was the things he knew happened there. Even though they were very different, like my grandpa, he taught me what being strong means, how to help others, and to be passionate about things you like and believe in.
I am grateful to know many others that have served and think of them and their service often. Several of my classmates from high school joined the military after graduation, Delbert Lowe, Mike Rodgers, Debra (Weber) Lee, Jamie Lough, and David Wilcoxson. I have met other veterans over the years, Zach Armitage, Kenny White, Herb Duncan, Lyndell Duncan, Tom Taverner, Pete Tacket, and Don Beckstrom among them. They each served in different branches, different times, different lengths of service, different ways, and in war and in peace. They all have/had a respect for our country that is unwavering. They each faced sacrifices to serve; being away from family, physical and mental health, time.
Remember our veterans and their sacrifice not only on November 11. Continue to show your thanks by displaying the flag, serving in your community, voting, donating or volunteering with veteran organizations. There are so many wonderful organizations that serve veterans and can use our support. I encourage you to research and find one, ask them how you can help. Some local organizations for you to check into: Kansas Honor Flight, Passageways, American Legions, American Legion Riders, Midwest Battle Buddies.
Passageways, Ltd. (316-721-1316, www.passagewaysltd.org) is an organization you may not be as familiar with. They specifically work with our Veterans who find themselves homeless. They help find shelter, whether it is in their own Passageways Living Center or through networking to find local landlords willing to work with these veterans. They help set up households when the veterans are ready to move into their own apartments and houses. They provide food, cleaning and hygiene supplies, household items and furnishings. They help connect veterans with mental health services and employment also. They do not get any financial assistance from government programs. That means our communities, us, make this happen. They have many opportunities available weekly that volunteers can help with, from helping a vet move to picking up donated furniture as well as financial assistance.
There are so many of our veterans that are no longer with us. According to the Department of Veterans Affairs, as of 2024, there are only 66,143 out of over 16 million who served during World War II still living. There are approximately 18 million living veterans. This Veterans Day, think about your friends, family, and neighbors who have served. Speak their name. Reach out to them on this day to show your appreciation. Have a conversation with them. Ask them about their service. Visit with them about what is going on in the military today. Live a life that is worth their sacrifice for protecting our freedoms.

Don Urban in Vietnam
Anfred Smith in Hawaii

Lovina Attends Local Christmas Bazaar and the Family Readies for Winter

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &

Mother of Eight

The last few days have been rainy. The many, many leaves that have not been picked up are now matted to the wet grass. It will be more of a challenge to use the leaf blower now.

Joe started the coal stove on Saturday. I think it happens every year that as soon as we have the coal stove going, it warms up. The temperature has been in the 60s since. It won’t last long, I’m sure, but for now we have the windows open to let some heat out.

It isn’t many years that we could wait to start the stove until November. We did use the propane lights, and that helped a lot to put some heat in the house. We would like to put in a wall heater for the weeks that it isn’t cold enough to start the coal stove, but we just need a little heat to take the chill out of the house. With it being rainy I had to dry the clothes in the basement, so it was nice to have heat down there for that.

Saturday, Joe and I drove to town with our horse Midnight and the buggy. We had a table at the Christmas bazaar to sell my cookbooks, including the one that came out this year. I also baked 24 loaves of bread on Friday to take along to sell. I felt like I don’t have time to be sitting there all day, but needless to say my work was still all here when I came home!

Lord willing, we plan to be at the Honeyville Christmas Bazaar with my cookbooks on December 7 from 8 a.m. to 3 p.m. The address is 4445 S 900 W, Topeka, IN 46571. It’s a heated building with food vendors and lots of parking. Come join us!

The rest of the family went to help daughter Elizabeth and Tim with framing in walls for bedrooms in their garage and putting in newer windows. With it getting colder they are so eager to get out of their house since the windows need to be shut more often. 

Our whole family except Susan and Ervin attended church Sunday in a neighboring church district. We all went in honor of our daughter Verena’s special friend Daniel. He started following instructions in preparation for baptism. The attached garage was filled to capacity with many visitors. The young couple who hosted church have everything handicap accessible since he is paralyzed and is in a wheelchair. With our three children in mobility scooters and sister Emma’s sons also in scooters, plus three more there with wheelchairs, it was a challenge to make enough room for everyone for the service. I guess the saying proved true “There’s always room for one more”! It was so nice to have granddaughters Abigail, Allison, and Andrea take turns to come sit with me awhile. Andrea, 2, fell asleep on me just before church services ended. Denzel (Dustin and Loretta), 2, sat with me for a short time. He loves shaking hands with the ministers, and he also likes to sing. While he was sitting with Grandpa Joe, I had to smile when we were done with a song and Denzel’s little voice was still singing solo. 

When my grandchildren all come here they like to play “church.” I have four little church benches and they will sit on there. They put a few chairs facing the benches for the ministers. Curtis (Ervin and Susan), 5, always wants to be the minister. He stands there and preaches! I love sitting back and watching them, and it is just so cute to see them imitate what they see. 

So we always need to be good examples for these little innocent children. They are watching us closer than we realize. God bless their little hearts! 

Last Tuesday all the girls came here for the day, and we decided to go help my sister Verena. We took brunch and a late lunch in and we cleaned out sister Susan’s closets. Sister Verena had been dreading to do this job alone. The girls folded all Susan’s clothes and put them in totes until Verena figures out what to do with it. Susan passed away in January 2021, and Verena wanted to get this done awhile already. It brought back so many memories of Susan. She was only 44 and still so young. Rest in peace, dear sister. You are still missed! 

We also swept and mopped the floors for Verena. The children had fun running down the hill in her yard. Verena was so glad for the help and to have that task done. 

Treasure your loved ones. God did not promise how long our stay here on Earth is. May his many blessings be yours! 

Caramel Apple Cider 

1/4 cup heavy cream

1/4 cup brown sugar

3 cups apple cider

1/2 cup water

Bring cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in cider and water, heating just until cider begins to steam. Divide into 4 cups or mugs and top serving with 2 tablespoons of caramel whipped cream topping (recipe follows).

Caramel Whipped Cream Topping

1/2 cup heavy cream

1 tablespoon brown sugar

In a small bowl that has been chilled in the freezer or refrigerator, whip the heavy cream with brown sugar until soft peaks form. 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.