Wednesday, March 11, 2026
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Underground Beef (Best Of)

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lee pitts

Instead of just saying evil things about beef I wish the government would just go ahead and outlaw it so we could all make some money.

The surgeon general put his warning on cigarettes and sales of the cancer sticks skyrocketed. Marijuana was outlawed and the “grass” farmers are the only kind feeling good about things. They have the only cash crop. It’s human nature, tell somebody they can’t have something and they will pay dearly for it. People want what they can’t have. Tell them the speed limit is 55 and they’ll drive 65. If it’s 65 they’ll drive 75.

The best thing that could happen to cattlemen is for the government to say that beef could be raised for medicinal purposes only. Then the doctors and drug companies would be on our side because they could charge $600 for a hamburger prescription. The patient would drive down to Burger King, plop down his prescription and get a Whopper. You think there are lines at McDonald’s now, just wait until beef is illegal. The lawyers would really love us because they would be busy suing the doctors for pre-medicated murder.

The movie stars would get off our backs because they would all have $1,000 a day habits and would be stuffing t-bones up their noses. The scientists would be on our side because they would have Beef Anonymous treatment centers where beef addicts could spend $15,000 for beef abuse aversion therapy where the patient would be fed 75 Big Macs every day until they were sick of them.

Cowboys would be driving big fancy Cadillacs and rancher’s would be the king pins dining on burgers in the back room. Of course it would change the way we ran our ranches. We’d have to sell on the black market and open bank accounts in the Cayman Islands. Auction men would be on the ten most wanted list. Ranches way back in the sticks would skyrocket in value. The USDA would fly planes overhead to spot the illegal cattle but smart ranchers would go underground or hide their cattle under trellises of marijuana. The feds don’t seem to be able to spot that. Feedlots may have a problem though convincing the beef narcs that the 100,000 cattle in their feedlots are for home consumption only. But then the USDA would try to count the animals and we all know they can’t do that.

When the burger patrol brought their beef sniffing dogs to the ranch and raided grandma and grandpa’s illegal operation they would haul grandpa away in a cruiser as he covered his face to the camera. Grandpa would swear in court that the cattle were not his, that they weren’t wearing his brand and they had just drifted on to his place from the Sierra Club refuge for endangered species. Grandpa’s fancy lawyer would get him off on a minor income tax evasion charge.

The beef business would get so good it would start attracting undesirable types like the Mafia and futures traders from Chicago. The poultry pluckers would be trying to get chicken outlawed. The state governments would see the profit potential in beef like they did in gambling. They would probably all start beef lotteries.

Yeah, I wish the feds would quit messing around and outlaw beef so we could all get rich.

 

 

How Ranchers Observe Earth Day

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Brandi Buzzard Frobose
Kansas Living Magazine

One of the many reasons I appreciate Earth Day is its presence in the spring. Presently, in our corner of Kansas, the ponds are full and lush green grass covers the hills due to much-appreciated moisture. The water is as clear as the skies, and my cup runneth over with gratitude for this lifestyle.
In the spring, we are already planning for summer, fall and winter work on the ranch – yes, winter. Those plans include testing the soil in our pastures and tillage acreage to identify nutrient deficiencies, fertilizing pastures and cover crop fields and forming a strategy for grazing our cows and our cattle that will only spend the grazing season with us (stocker cattle) on a rotational basis. We are also mindful of the amount of pasture we will have available for hay to feed cows through the winter. This strategic planning happens around Earth Day but also occurs continually throughout the year, so we can keep our finger on the pulse of the natural resources around us. By keeping an eye on water, soil and grass, we are better able to manage land and livestock to cohabitate in harmony.
Many of our weekends are spent as a family doing some kind of ranch work. In the spring, we’re rewarded for the long winter with bumpy rides across the pasture with the windows down while our daughters squeal with delight. We’re watching our cows’ body condition to make sure they are healthy as they carry their pregnancies into the second trimester and we’re watching our pastures for signs of weeds. Pasture health, in our minds, is closely correlated to cattle health and we want our pastures weed-free so the cattle have unimpeded access to nutritious grass. As with most weekends, this is exactly how we will spend Earth Day: as a family caring for the land and our cattle. It seems so simple but it’s just second nature at this point, like brushing our teeth.
Even at the ranch house, there are ways we work to conserve and preserve. Meal planning and “planned-overs” help us reduce our food waste. Food loss and waste is the single most common material landfilled and incinerated in the United States and when we waste food, all the resources used to grow it – water, seed, fertilizer, fuel, etc. – are also wasted. By reducing our food waste, we can help improve our carbon footprint from both the farm and the fork perspectives. As ranchers, we obviously care about the resources used to raise cattle and subsequently produce beef, however, we are cognizant of how much food is thrown in the garbage, and awareness about this crucial issue is a high priority for us.
We try to live as if Earth Day is every day because if we only cared about the land and natural resources once per year, we’d be the antithesis of sustainability and conservation. While it’s easy to get caught up in the day-to-day, we must always keep the future on our mind to ensure the preservation of our land, livestock and family business for future generations.

Horticulture 2023 Newsletter

Horticulture 2023 Newsletter

No. 16    April 25, 2023

https://hnr.k-state.edu/extension/info-center/newsletters/index.html

 

Blog Post: http://www.ksuhortnewsletter.org

 

Video of the Week: How to Sharpen a Mower Blade

https://kansashealthyyards.org/component/allvideoshare/video/how-to-sharpen-a-mower-blade?Itemid=101

 

REMINDERS

Do not remove foliage from spring-flowering bulbs until the foliage dies.  You need to give time for the foliage to transfer energy to the bulbs.

Repot houseplants as needed.  Go up 1 inch to 2 inches in size of pot.

Keep newly planted trees & shrubs watered as needed.  Keep soil moist but not waterlogged.

K-State Garden Hour will present a webinar on drought tolerant plants on May 3.  Details in next week’s newsletter.

 

TURFGRASS

Be on the Lookout for Sod Webworm on Tall Fescue Lawns

We have had numerous reports on tall fescue lawns that greened up this spring but have developed or are developing brown spots.  In some cases this leaves the lawn with a pockmarked appearance or larger areas may be browned due to individual spots coalescing. We have found sod webworm damage on turf areas in the Frankfort, KS area (Marshall County) but individual turfgrass areas should be checked to confirm sod webworm as there can be other causes of turf problems.  For example, we have also had reports of bronze cutworm damage or a warm-season grass greening up later than tall fescue.

If is very rare for sod webworm damage to show up at this time of year.  I have only seen this once before in over 25 years of editing this newsletter.

Look for individual grass blades cut off at ground level.  You may also find silken tunnels that the insects use to hide during the day.  Large numbers of birds pecking holes in the lawn can also alert you to their presence.  Most feeding takes place at night but they may feed during the day on overcast days.  They can be especially active near dusk. Individual larva have a brown head capsule and spots down the side. See photo included in the web and blog versions of this newsletter.

Control measures should be considered when you find 2 to 4 webworms per square foot of sod. Irrigate (½  to ¾ inch) to bring the webworms close to the surface unless you can find them feeding.  Treat in late afternoon or early evening when the insects are most active. Apply another 1/8 inch of water if possible to activate the insecticide. Suggested insecticides include bifenthrin (Talstar, Bug B Gon Max Insect Killer for Lawns, Ortho Insect Killer for Lawns Granules, Bug Blaster II) and cyhalothrin (Scimitar, Spectracide Triazicide). For more information, see https://hnr.k-state.edu/extension/horticulture-resource-center/common-pest-problems/documents/Sod%20Webworm.pdf .  Many thanks to Jason Rugan of Rugan Lawn & Landscape for helping us ID this problem. Let me emphasize again that there can be other causes of turf decline so don’t assume you have sod webworm without checking for their presence.  (Ward Upham)

 

Keep Mower Blades Sharp

Lawn-mowing season is here. Remember that dull blades give the lawn a whitish cast. A dull blade does not cut cleanly but rather shreds the ends of the leaf blades. The shredded ends dry out, giving the lawn that whitish look. A sharp mower blade is even more important when the turf starts putting up seed heads next month.  The seed head stems are much tougher than the grass blades and more likely to shred. Under normal use, mower blades should be sharpened about every 10 hours of use. (Ward Upham)

 

Orchardgrass in Tall Fescue Lawns

Orchardgrass often infests tall fescue lawns.  Unfortunately, orchardgrass is lighter green and faster growing than tall fescue, so it is very visible. Homeowners complain of the light green tufts of grass wherever this weed has become established. Even worse, there are no herbicides that will kill the orchard grass without also killing the turf. About the only good thing about orchardgrass is that it is a bunch grass and does not spread.

Orchardgrass often comes in as a contaminant in grass seed, especially K-31 tall fescue. Buying good grass seed is the first line of defense against this weed. Orchardgrass is a pasture grass and therefore is not found in the “weed seed” portion of the seed label. Rather, orchardgrass will be listed as “other crop seed.” Try to buy grass seed that has 0.0% “other crop seed.”

Control options are few and painful. Use glyphosate (Roundup, Killzall Weed and Grass Killer,

Kleeraway Systemic Weed and Grass Killer and others) to spot spray orchardgrass clumps. Any lawn grasses you hit will be killed, so keep the spots sprayed as small as possible. Wait until the spots have turned brown and then cut out the clumps and replace with a small piece of sod.

Large numbers of orchardgrass clumps may mean it is more practical to kill the entire lawn and

start over. This should be done in the fall rather than now.

For information on identification of orchardgrass, including images, go to:

http://kswildflower.org/grass_details.php?grassID=15   (Ward Upham)

 

FRUIT

Will I Have Peaches This Year?

If your peach trees were in bloom or had already formed fruit and you had freezing temperatures over the weekend, then likely not.  Unopened buds are more cold tolerant.  So how can you tell if your peach buds are still alive?

To check for low temperature injury to fruit buds or blossoms, use a sharp knife or razor blade and cut the bud in half longitudinally. If the area in the center is white to cream color and the style of the pistil is has not darkened then no damage has been done.  But if the center in several buds or blossoms is dark brown or black, it has been killed.   (Ward Upham)

 

Fertilizing Strawberries and Brambles

Most garden soils in Kansas have adequate levels of all nutrients other than nitrogen IF the area has been fertilized in the past. However, it is recommended that a soil test be done to be sure of the nutrient needs of your fruit planting. If the soil test recommends phosphorus and potassium, use a 10-10-10 fertilizer or 12-12-12 instead of what we recommend below but triple the rate. For example, instead of ½ cup per 10 feet of row, use 1.5 cups per 10 feet of row.

Strawberries (June-Bearing): June-bearing strawberries are not fertilized in early spring as this can make the berries soft and more prone to rot. Fertilize at renovation and again in late August to early September. In most cases, strawberries need primarily nitrogen, so the recommendations are for a high nitrogen fertilizer such as a 27-3-3, 29-5-4, 30-3-3 or something similar. Though recommended for lawns, these fertilizers will also work well for strawberries as long as they do not contain weed killers or crabgrass preventers. Apply ½ cup for every 10 feet of row. Note: For more information on renovating strawberries, see page two at http://www.bookstore.ksre.ksu.edu/pubs/mf598.pdf

Strawberries (Everbearing or Day-Neutral): Fertilize in the spring as growth starts and again in early August. Use the rates recommended for June-bearing strawberries. Everbearing (dayneutral) strawberries are not renovated.

Brambles (Blackberries and Raspberries): In most cases, brambles need primarily nitrogen, so use a high nitrogen fertilizer such as a 27-3-3, 29-5-4, 30-3-3 or something similar unless a soil test directs otherwise. Though recommended for lawns, these fertilizers will also work well as long as they do not contain weed killers or crabgrass preventers. Apply ½ cup for every 10 feet of row. Fertilize in spring as growth begins. (Ward Upham)

 

VEGETABLES

Asparagus Beetles

Be on the lookout for asparagus beetles. Both the adult and larvae of asparagus beetles feed on asparagus spears by chewing the tips and spear surfaces, leading to scarring and staining of the spear tips. Asparagus beetles overwinter as adults in trash near the garden. The adults are a blue/black beetle with a red prothorax with yellow spots. The larvae are a soft, greenish grub. Small, elongated, black eggs — sticking out long ways from the side of asparagus spears — are laid on developing spears.

Early control of beetles is important to reduce feeding damage later. Permethrin will provide control but requires a 3-day waiting period between spraying and harvest. Permethrin is found in Garden and Farm Insect Control and Eight Vegetable, Fruit & Flower Concentrate.  (Ward Upham)

 

Rhubarb Harvest and Seedstalks

Rhubarb, like asparagus, is a perennial vegetable. It is harvested for the leaf stem, which is also called a petiole. Some years rhubarb will produce large, hollow-stemmed seedstalks that arise from the center of the plant. These should be broken or cut out as they appear so that energy will go into plant vigor rather than seed production. It will take several weeks for all the seedstalks to appear so be vigilant in removing them. Newer varieties of rhubarb are selected for vigor, bright red-colored stalks and less of a tendency to produce seedstalks than the older types. (Ward Upham)

 

Fertilizing Cole Crops

If you planted cole crops such as cabbage, broccoli and cauliflower earlier this spring, they will need a little fertilizer boost. These plants need to mature before summer heat arrives, so they must grow quickly while the weather is cool. A sidedressing of fertilizer about 3 weeks after transplanting helps plants continue to grow rapidly.

 

Use fertilizers high in nitrogen for sidedressing such as nitrate of soda or blood meal at the rate of 1/3 cup per 10 feet of row. You may also use lawn fertilizers that have close to 30 percent nitrogen such as a 30-3-4 or 29-5-4 but the rate should be cut in half to 3 tablespoons per 10 feet of row. Do not use lawn fertilizers that have weed killers or preventers. Fertilizer must be watered in if timely rains don’t do that job for you.

We have a sheet available that gives recommendations on how to sidedress specific vegetable

crops. It can be found at: https://tinyurl.com/yckz8v3w     (Ward Upham)

 

Red Plastic Mulch and Tomatoes

Plastic mulches have long been known to provide advantages for the vegetable grower including earlier fruiting, increased yields and weed control. More recently advantages have been noted for colored mulches over the more traditional black plastic mulch. With tomatoes, the color of choice has been red. Though normally there is an increase in production of marketable fruit with red mulch over black mulch, the amount of the increase varies with the type of year we have. There may be no increase during years of near-perfect weather or up to a 20% increase with less favorable growing conditions. A good average expected increase is about 12%.

So, how do you apply plastic mulch? Commercial growers have a mulch-laying machine that applies the trickle (drip) irrigation line and the mulch in one operation. Home gardeners must do this by hand. The first step after soil preparation is to place a trickle line near the center of where the mulch will lay as the plastic will prevent rainwater or overhead irrigation from reaching the plants. Then construct trenches for the outer 6 inches of the plastic mulch. This allows the center of the bed to be undisturbed with the edges of the mulch draping down into the trench. Fill the trenches to cover the edges of the mulch. This will prevent wind from catching and blowing the mulch. If the soil has been tilled, a hoe is all that is needed to prepare the trenches. (Ward Upham)

 

PESTS

Termites or Ants

Both termites and ants are able to swarm and may have wings during part of their lives. Since these insects are close to the same size, people often misidentify flying ants as termites. Since flying ants do not attack wooden structures like termites, it is helpful to be able to tell the difference.

Fortunately, there are several differences that can easily distinguish the two. For example, ants have a thin waist; the waist of a termite is thick. Also, ants’ antennae are elbowed, while termites’ are curved. Thirdly, termites have two pairs of wings that are of equal length. Ants also have two pairs of wings, but theirs are of unequal length. Homeowners who find signs of termite activity should shop for a reputable pest control firm. (Ward Upham)

 

Contributors:

Ward Upham, Extension Associate

 

 

 

Division of Horticulture

1712 Claflin, 2021 Throckmorton

Manhattan, KS 66506

(785) 532-6173

 

For questions or further information, contact: [email protected] OR [email protected]

This newsletter is also available on the World Wide Web at: http://hnr.k-state.edu/extension/info-center/newsletters/index.html

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Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity employer.  Issued in furtherance of Cooperative Extension Work, Acts of  May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, and United States Department of Agriculture

Cooperating, Ernie Minton, Dean.

It’s beau-tea-ful

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It’s been Spring for over a month now, but I’m not sure I’ve officially welcomed it yet. Warmer weather can never come too early for me, although even I am not always quite prepared for the drastic ups and downs of Spring temps here. And I was not impressed with that freeze last weekend; both my internal thermostat and my outdoor plants were fully in warm-weather mode, and I think I’m still a little residually cold. 

These reasonably chilly mornings, however, that seamlessly morph into warm (or maybe even hot) afternoons — that’s what I’m here for. I can feel my soul strengthening as the sun’s rays seep into my skin, especially when they’re only seeping and not searing, as later months will bring us. 

Everything outside enjoys the idyllic spring mornings too, whenever they actually happen…and particularly when they don’t keep arriving with sustained winds that make me complain rather than bask (I’m looking at you, Kansas). Our little oaks are pushing out crinkly little leaves, the apple trees are bright in pink-white blossoms, the grass has greened up richly and already is in mowing rotation. The lilacs bloomed, I actually planted a few pansies and vincas, and color is finally popping up all over this farmstead.

Well, at least it was, until those winds literally plastered brown dust onto everything. But hopefully by the time you read this, more miraculous rain will do its work. 

I typically think of asparagus as the brave harbinger of Spring, the first fresh item in so long that I get to feature in my articles. I have harvested four spears so far, so it is technically here, but really, it’s not the first taste of Spring; neither is the upcoming rhubarb, strawberries, tender lettuce, or baby onions. 

At least in this house, it’s mint. 

I have an old stock tank dedicated to growing mint, since I learned years ago never to let it go unrestrained. (The lawn smelled minty fresh when you mowed, but it wasn’t exactly helpful.) But within boundaries, I love seeing the energetic green shoots spreading and filling the space. I’ve planted several different types of mint in sections of the tank, chocolate mint and spearmint and something else, and while at first they were distinct, they’ve grown together and morphed into something that, while mostly indistinguishable, is delicious nonetheless.

Mint starts popping up in the Spring at least as soon as the weeds do, which is saying something. While many cultures around the world use mint for savory cooking, I use it so much for drinking that I often just call it “tea” — but it’s technically not tea at all, it’s an herb. 

That’s not to say it’s not good in dishes; in fact, mint is often surprisingly brightening and delicious on the table. I made lamb meatballs with a handful of chopped fresh mint in them last week, and while some in a fruit salad “makes sense” to us Americans, it’s just as tasty in a cucumber or tomato salad. 

Yet where I love mint most of all is the simplest: stuck in some hot water. I know a lot of people like “garden tea,” or iced mint tea, in the summer, and I do too, but my favorite is hot tea. I have about a thousand different teas in my stash, but once Spring arrives, I tend to get stuck in a rut. A cozy, refreshing, grounding sort of rut: I just want a pot of hot mint tea every morning. So I make one. And I’ll keep scampering out to the tea patch every morning, whether it’s chilly out or not, I assume until the tea fades, which will be months. It’s beau-tea-ful. 

 

Blood Orange Lavender Mint Tea

While I typically just stuff my little teapot full of mint leaves, sometimes sweetening it, sometimes not, I got all fancy for your benefit so you have something closer to an actual recipe. I also clearly don’t normally put everything on a cute little tray like this, but Benson liked it so much I actually might every now and then. He has loved mint tea for the majority of his short lifetime, in his adorable little espresso cup, which I consider one of my major parenting victories. 

Prep tips: I am so whatever with my mint tea that I don’t filter it or anything, but that does mean I get little floaties towards the end of the pot, so adjust your method accordingly. If you don’t have any mint with which to make this, please let me know, as I have way more than even I will ever need. 

a large handful of fresh mint, any variety

a couple slices of blood orange

1 teaspoon dried culinary lavender

4 cups boiling water

local honey to taste

Stick mint, orange, and lavender in a teapot (or a glass measuring cup if you don’t have a pot). Carefully pour the boiling water over, and let steep at least 5 minutes. I just leave all the goods in the pot while I pour out cups, but you can always remove the stuff if you want. Sweeten each cup to taste with honey.