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Thirst for knowledge drives regenerative agriculture

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As reported in High Plains journal as farmers continue their drive to learn about soil health, they should know that strategy is worth the investment, according to Trisha Jackson, director of regenerative agriculture at PrairieFood.

PrairieFood, Lawrence, Kansas, is focused on what it calls its triple-P bottom line of taking care of people, the plant, and helping everyone in the supply chain to stay profitable. Jackson’s roots in education started at South Dakota State University where she focused on soil health research. She returned to her native Kansas to help producers with their decisions. At the same she was also increasing her knowledge with biochar as her focus was on building carbon resources to increase soil health.

Biochar is basically burnt wood, Jackson said. “You can make biochar out of any biomass but a lot of people make it out of wood. You’re decomposing it without oxygen using heat and so it turns into the shell of the biomass—carbon shell. Then that carbon is what you can put into the soil.”

However, it requires a pretreatment process for it to work effectively and she became acquainted with PrairieFood as it makes a micro carbon-rich oil amendment produced from biomass waste resources. She became acquainted with PrairieFood while working as a science instructor at Pratt Community College in Pratt, Kansas, in 2018.

PrairieFood was taking biomass resources and turning them into carbon or a carbon slurry that could be put on the soil in a more efficient manner than with biochar.

From her own central Kansas farm roots she knows farmers need to have success based on practices that work, which was one reason why she liked the PrairieFood approach.

“It’s immediately available to all soil biology from the instant it touches the ground. That’s a huge advantage. Not only that, it’s this slurry with a very fine particle size. So you can put it onto the ground with regular spray equipment. So now we’re on thousands and thousands of acres with much greater ease and less expense than we would ever do with a biochar product.”

Healing and building soil health is a concept she stresses because it works. Using any number of biomass resources including manure from feedlots, distillers’ grains and other known sources can be used to reduce the need for chemical inputs. It also sets up a circular nutrient cycle with less reliance on foreign supplies and that triggers more investment into local economies, she said.

She said one of PrairieFood’s board members, Tom Hoenig, noted that 51% of inputs that farmers use are tied to sources outside the United States. Hoenig served as president of the Federal Reserve Bank of Kansas City, Missouri, and was a vice chairman of the Federal Deposit Insurance Corporation. He is the distinguished senior fellow at the Mercatus Center. Hoenig said PrairieFood could be a solution to changing the way how money flows. That resonates with Jackson.

“Why not change that whole model and have all that money circulate in rural America? Can you imagine if we took that 51% and all of a sudden it was circulating within our rural economy?” she said. “It’s totally life transforming.”

Soil remains the foundation for growing food and greater knowledge only enhances the value to farmers and consumers and becomes a base of regenerative agriculture, she said.

“You have to take care of the soil because the soil is what impacts our health in so many different ways,” Jackson said. “If we’re poisoning the soil, then it filters into our water, into our air and into our food. If we can partner with nature and start taking care of the soil, all the sudden all of these things that might have been problems before become benefits.”

She also believes that strengthening natural fixation of nitrogen is important and she plans to discuss that topic as a presenter at the upcoming Soil Health U, a High Plains Journal event, Jan. 18 to 19, 2023, at the Tony’s Pizza Event Center, Salina, Kansas.

Information for this story was from the Soil Solutions podcast with Jessica Gnad, the executive director of Great Plains Regeneration and soil health content consultant for High Plains Journal. Visit soilhealthu.net/podcasts to hear the podcasts. Sign up to receive the monthly Soil Health HPJ Direct newsletter and Soil Solutions podcast notifications by visiting hpj.com/signup and checking Soil Health.

Hoya, Hoya, Hoya (Best Of)

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lee pitts
We have all heard the white man’s version of Thanksgiving but as the Indians well know, the white man sometimes speaks with forked tongue. Here is the red man’s version.
“Looking back now,” said the chief to his tribe, “it is easy to see that we native Americans should have had much tougher immigration laws.”
The whole tribe stood on their feet and yelled in unison “Hoya, Hoya, Hoya”
“Prior to that first Thanksgiving we had much to be thankful for in this land of ours. There was no such thing as taxes, bankers or debt. The women did most of the hard labor and it was the man’s job to go hunting or fishing all day. At night we danced. We had no pollution and we knew that the land was to be cherished and preserved. Our old people lived with the family and the tribe never took any action unless everyone agreed. Then the white man came and “discovered” this country that we had all been living in for thousands of years. The white man “discovered” this new country by walking over trails that were made by our forefather’s moccasins.”
Again the tribe all stood as one and yelled, “Hoya, Hoya, Hoya.”
“The white man promised great progress,” continued the chief. “He cut down our trees and planted telephone poles in their place. He promised us all an Apple I-phone despite the fact we had no cell towers and our smoke signals worked just fine. We never got a wrong number, never got a phone bill or a robo-call. We couldn’t be put on hold either. They replaced our medicine man with Medicare. But our medicine man made house calls and never charged for his services. Now the white man cannot afford to get sick. He practices very bad medicine.”
“Hoya , Hoya, Hoya” screamed the crowd.
“The white man brought with them their own religious ideas which they said were superior to ours. They told us that our spirit was not the real one and they brought forth something they called televangelists. And they broke down our customs. It was always an Indian custom that the husband showed respect for the mother-in-law by never meeting her face to face or speaking to her. Now we are forced to live in the same hogans with them.”
The crowd grew especially violent and again cried out “Hoya, hoya, hoya.”
“Even after the colonists had only been in this country of ours for two years our forefathers could see that they were a bad lot. Eighty Indians were invited to that very first Thanksgiving celebration, which lasted three days by the way. The white man said he invited the Indian in appreciation for helping the colonists to survive, but the Indians could see that these ignorant ill-bred foreigners just wanted more of our secrets to survival.”
Again a resounding “Hoya, Hoya, Hoya.”
“Those Indians at that first Thanksgiving were not that stupid. Sure, we were forced to bury the hatchet temporarily because all the warpaths had been paved. But we would someday get even with the palefaces. And it wouldn’t just be by making the last few minutes of General Custer’s life uncomfortable either. It was at that very first Thanksgiving that those Indian dinner guests would get even with the white man on behalf of all our succeeding generations.”
“For it was at that very first Thanksgiving,” continued the chief, “that the red man taught those illegal aliens how to smoke tobacco and how to eat poultry! Don’t you see my friends, turkey meat is the Indian’s ultimate revenge. White and dark meat, turkey giblets and turkey leftovers will be our vengeance. Someday my bronzed skinned friends all this land will belong to the Indians once again.”
And the Indians cried out one last time, “Hoya, Hoya, Hoya”… the Indian word for revenge.

KU News: KU announces Transition to Postsecondary Education program meetings for students with intellectual disabilities

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Contact: Dana Lattin, KU Transition to Postsecondary Education, [email protected]
KU announces Transition to Postsecondary Education program meetings for students with intellectual disabilities

LAWRENCE — The University of Kansas Transition to Postsecondary Education program (KU TPE) is hosting “Jayhawk Night” informational meetings in several cities and via Zoom over the next several weeks. Students with intellectual or developmental disability (IDD) and their families are invited to attend to learn about the program and the application process. Interested educators and others involved in postsecondary education for students with disabilities are also welcome. Registration is online at https://bit.ly/KUTPE-info.
All KU TPE in-person Jayhawk Nights are from 6:30 p.m. to 8 p.m. at the following locations:
1. Nov. 1: Kansas City Kansas Community College, Upper-Level Jewell, 7250 State Ave., Kansas City, Kansas
2. Nov. 8: Manhattan Public Library, Groesbeck Room, 629 Poyntz Ave., Manhattan
3. Nov. 16: KU Edwards Campus, BEST 315, 12600 Quivira Road, Overland Park
4. Dec. 6: Topeka & Shawnee County Public Library, Marvin 101A, 1515 SW 10th Ave., Topeka.
Several online Jayhawk Zoom sessions are also being offered in November and December at varying times for those who are not able to make it to an in-person event. Registration is at the same link above.
KU TPE is a two-year, fully inclusive undergraduate certificate program at the Lawrence campus for students with IDD. Students complete at least 24 hours of KU credit-bearing courses that are included on their KU transcript. Students also participate in career internships and fully engage in KU student life. A variety of living options are available for KU TPE students including KU residence halls, scholarship halls and off-campus living, based on their choice.
KU TPE is currently accepting applications for fall 2023. The application deadline is Jan. 1, 2023. Additional information about application, admission and Jayhawk Nights is available on KU TPE’s website at https://tpe.ku.edu.

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KU News Service
1450 Jayhawk Blvd.
Lawrence KS 66045
Phone: 785-864-3256
Fax: 785-864-3339
[email protected]
http://www.news.ku.edu

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

Today’s News is a free service from the Office of Public Affairs

Horticulture 2022 Newsletter No. 44

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https://hnr.k-state.edu/extension/info-center/newsletters/index.html

Blog Post: http://www.ksuhortnewsletter.org

Video of the Week: Cleaning Up Your Garden for the Fall
https://kansashealthyyards.org/all-videos/video/cleaning-up-your-garden-in-the-fall

UPCOMING EVENTS
K-State Garden Hour: Wildlife Damage Prevention and Control in the Lawn and Garden
Horticulture and Natural Resources
Have your prized vegetables and beautiful landscapes ever become an all-you-can-eat buffet for local wildlife? Learn how to identify the squirrels, rabbits, deer, gophers, or other wildlife that may be causing problems, and better understand how to prevent their damage. Join Dr. Ricketts, as he shares practical tips to prevent and control common wildlife damage issues.
https://ksu.zoom.us/webinar/register/WN_2MfHtfkEQS6ql8Q_vr9OYA

Kansas Turf & Landscape Conference
The 72nd Annual Kansas Turf & Landscape Conference will be held on Wednesday, November 30 and Thursday, December 1 at the Hilton Garden Inn, Manhattan. The conference is an excellent way to learn about turf and landscape management, visit with old friends, network with new ones, and see all the latest products and supplies from local and national vendors. The conference has been approved for commercial pesticide recertification hours:
1 Core hour
3A – 7 hours
3B – 7hours
GCSAA education points and International Society of Arboriculture CEUS will also be available by attending the conference.
For more information, go to https://www.kansasturfgrassfoundation.com/

REMINDERS
1. Work fallen tree leaves into the garden every two weeks to increase organic matter.
2. Drain hoses and irrigation systems before winter.
3. Fertilize cool-season lawns if you haven’t done so yet.
4. Dig up and store tender bulbs such as cannas, callas and glads after the leaves are browned by frost.

VEGETABLES
Horseradish

Horseradish is ready to dig after a hard freeze kills the foliage (usually November or December). The large roots can be harvested while smaller, pencil sized roots can be cut in 6-8 inch long sections as ‘seed’ or ‘sets’ for next year’s crop which are then immediately re-planted. Another option is to leave the horseradish in the ground and dig as needed. If you choose the latter option, be sure to heavily mulch the area so that the ground doesn’t freeze.

To use horseradish, peel the large, fleshy roots and cut into sections. Use a blender or food processor to chop the roots along with a small amount of water and a couple of ice cubes. Vinegar or lemon juice is added to stop the process that produces the “bite” of horseradish. Add immediately after blending for a mild flavor or wait up to 3 minutes to give the horseradish more kick. Use 2 to 3 tablespoons of vinegar or lemon juice per cup of horseradish sauce along with ½ teaspoon of salt for flavor.

Horseradish has an extremely strong odor and so you may wish to open the blender or food processor outdoors and to keep your face away from the container when opening. Store ground horseradish in a tightly sealed jar in a refrigerator until ready for use. (Ward Upham)

Soil Prep Now for Peas Next Spring
Peas can be planted earlier in the spring than just about any other vegetable crop because they can grow well at a soil temperature of 40 degrees. Though other crops such as lettuce, parsnips and spinach can sprout at lower temperatures (35 degrees), they don’t start growing well until the soil reaches about 45 degrees. However, soils are often too wet to work in the spring. Therefore, you may wish to prepare the soil now rather than next spring so that planting can take place as early as possible even if those spring soils are wet. Wait until soil temperatures reach 40 degrees next spring and sprinkle the seeds on the soil and push them in with your finger. Protection from rabbits and deer will probably be needed as they will be attracted to anything green coming up so early. (Ward Upham)

TURF
Knotweed Control
Knotweed thrives in compacted soils, so a thorough aeration is the first step in control. This weed will not compete in a healthy lawn. Chemically, there are two options. Knotweed is an annual that germinates in late February or early March, so a preemergence herbicide can be used in the late fall (about now). Pendimethalin (Scotts Halts), Surflan (Weed Impede), Barricade, Dimension and XL are labeled for knotweed. (Note: Pendimethalin, Barricade and Dimension can be used on all Kansas turfgrasses, while Surflan and XL can only be used on tall fescue and warm-season grasses such as buffalograss, zoysiagrass and bermuda).

The other option is to use a combination postemergence product such as Trimec, Weed-Out, Weed-B-Gon or Weed Free Zone after the knotweed has emerged in the spring but is still young.

If spring seeding of the lawn is planned, your options are more limited. Trimec and other combination postemergence herbicides require a month before overseeding to thicken up your lawn. Obviously, don’t use a preemergence herbicide if you are trying to get new seed established. For homeowners seeding in the spring, tilling will control knotweed adequately without using a herbicide. If seeding without tilling (e.g., overseeding using a slicer-seeder), then use a combination product such as one mentioned above just after the knotweed comes up in the spring, and be sure to wait at least a month before seeding. (Ward Upham)

MISCELLANEOUS
Water Landscape Plants Before Winter if Needed

We are having another very dry fall. Watering now is important to prevent moisture stress through the winter months.

A good, deep watering with moisture reaching at least a foot down into the soil is much better than several light sprinklings that just wet the top portions of the soil. A deep watering will help ensure that the majority of roots have access to water. Regardless of the watering method used, soil should be wet at least 12 inches deep. Use a metal rod, wooden dowel, electric fence post turned upside down or something similar to check depth. Dry soil is much harder to push through than wet.

Although all perennial plants benefit from moist soils before winter, it is especially important for newly planted trees and shrubs due to limited root systems. Even trees and shrubs planted within the last 2 to 3 years are more sensitive to drought than a well-established plant. Evergreens are also more at risk because moisture is lost from the foliage during the winter months.

Trees or shrubs planted within the last year can be watered inexpensively with a 5-gallon bucket. Drill a small hole (1/8″) in the side of the bucket near the bottom. Fill the bucket and let the water dribble out slowly next to the tree. Refill the bucket once more, and you have applied 10 gallons. Very large transplanted trees and trees that were transplanted two to three years ago will require more water.

A perforated soaker hose is a good way to water a newly established bed or foundation plantings. However, soaker hoses are notorious for non-uniform watering. In other words, you often receive too much water from one part of the hose and not enough from another. Hooking both the beginning and the end of the soaker hose to a Y-adapter helps equalize the pressure and therefore provide a more uniform watering. The specific parts you need are shown in the photo above and include the soaker hose, Y-adapter and female to female connector. It is also helpful if
the Y-adapter has shut off valves so the volume of flow can be controlled. Too high a flow rate
can allow water to run off rather than soak in.

On larger trees, the soaker hose can circle the trunk at a distance within the dripline of the tree but at least ½ the distance to the dripline. The dripline of the tree is outermost reach of the
branches. On smaller trees, you may circle the tree several times so that only soil which has tree
roots will be watered.

If using a soaker hose, note the time watering was started. Check frequently to determine the amount of time it takes for water to reach 12 inches. From then on, you can water “by the clock.” Use a kitchen oven timer so you remember to move the hose or shut off the faucet. If you are seeing surface runoff, reduce the flow, or build a berm with at least a 4-foot diameter around the base of the tree to allow the water to percolate down through the soil, instead of spreading out.

If we have a normal winter, watering once before spring should be adequate. However, if the winter is warm and dry, watering once a month may be needed. (Ward Upham)

Keep Compost Pile Moist
This is the time of year when there are lots of materials available to compost. Remember that the compost needs to be kept moist so that the bacteria and fungi can break down the raw materials. If you haven’t received rain recently, you may need to wet down the pile. Use a sprinkler to soak through the pile to the center. Allow the pile to drain. The goal is for the pile to remain moist; not waterlogged. Edges will dry out the quickest and may need a light sprinkling from time to time.
If you are interested in composting but don’t know how it is done, see our video at
http://tinyurl.com/jn6yppo. (Ward Upham)

Garden Hoes
There are a number of different designs for garden hoes. My favorite three are the traditional, circular and scuffle. The traditional hoe is used to chop weeds or to lightly scrape the soil surface to kill weeds that are just emerging. Even though it is the most popular garden hoe, it is the one I use the least.

The scuffle hoe is the most used hoe I own. It covers a lot of ground quickly and kills weeds without disturbing the soil as much as other hoes. Because little new soil is exposed, it is less likely to bring up weed seed that will then germinate. This type of hoe can be more difficult to find than the traditional hoe and a mail-order company may be needed. However, check with your local garden center as they are more likely to carry them than other suppliers. There is a company in Kansas that makes these hoes in several different widths as well as a number of other hoe types. All are made out of recycled disc blades. That company is Prohoe Manufacturing, LLC (https://www.prohoe.com/ ) out of Munden, Kansas. Be sure to check with your local garden center as some carry this brand of hoe in stock.

The circular hoe is more specialized. It features a circular “blade” in which only the bottom is sharpened. This allows you to hoe very close to existing plants without harming them as the sides of the circle are dull. This one was invented by an Oregon Extension Master Gardener in the late nineties. Though short-handled ones are relatively easy to find, the long-handled types are more difficult. As a matter of fact, the only source I could find was from Red Pig Tools. See https://www.redpigtools.com/Circular-Hoe-Long-Handle_p_1405.html .

Though these three types are my favorite, don’t be afraid to try other types to see how they work for you. (Ward Upham)

Begin Rabbit Protection Now

Rabbits may begin to nibble on newly planted trees and shrubs through the winter. Protect your investment with at least 2-foot-tall cylinders of 1-inch-mesh, chicken wire, or similar barrier. Remove the barrier in the spring or it can be left in place for a time. Just remember to remove it before it starts to constrict the trunk.

Other control methods include plastic tree wraps and liquid rabbit repellents sprayed on the plants. Repellents will need to be reapplied each time it rains. (Ward Upham)

Contributors: Ward Upham, Extension Associate

Department of Horticulture and Natural Resources
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Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity employer. Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, and United States Department of Agriculture Cooperating, Ernie Minton, Dean.