Pat Melgares
K-State Research and Extension news service

As America’s communities grow more urban and the number of family farms continues to shrink, Kaitlyn Peine has a pretty good idea that an increasing number of youth today are not aware of where their food is grown.
“Most families are now two to three generations removed from a family farm,” said Peine, a community health and wellness agent with K-State Research and Extension’s office in Douglas County.
Peine recently organized an effort to help kids learn about and appreciate food production. The three-day program, called Field to Fork, allowed 30 kids ages 6-11 an opportunity to see food being grown on a farm – and even get their own hands dirty.
According to Peine, Field to Fork included activities on soil conservation, food production, botany, animal science, food preparation and nutrition. She called it “a deep dive into learning about how their food makes its journey from field to fork.”
“Not only did these kids gain a greater appreciation for how their food is produced,” Peine noted, “they also learned about making healthier choices for their own food.”
The program included field trips to Lawrence-area farms, including the Giving Garden, Kalb Farms and South Baldwin Farms.
“Field to Fork allowed kids to receive a hands-on experience of the way our food is grown and prepared,” said Rachel Pratt, a student intern this summer in the Douglas County office. “Working with the kids gave me the chance to experience it with them, and I loved working with them, helping them learn and learning alongside them.”
In addition to student interns, Peine said members of the Douglas County extension staff – including experts in agriculture, horticulture, 4-H and community development – helped to present the program.
“It was really rewarding to teach part of the nutrition lesson,” said summer intern Hannah Reidy. “The kids were super excited to learn and loved the snack that they prepared themselves.”
Peine said Field to Fork was funded by a grant from the Kansas Department of Education. More information on programs to benefit youth and promote community development is available at local extension offices in Kansas.

Contact: Marsha Boswell, [email protected]

For audio version, visit kswheat.com.

Members of the next generation of flour millers and commodity buyers from operations in Morocco, Algeria, Egypt and Oman discussed the science behind the hard red winter (HRW) wheat crop as part of a 12-day tour to Idaho, Kansas and North Dakota.

The team, organized by U.S. Wheat Associates (USW), was comprised of future industry decision-makers. Some attendees were students and had part-time jobs in their family’s flour mills to prepare them to take over from their parents. USW used this opportunity to introduce information about the U.S. grain marketing system at an early stage in the careers of these young professionals and build strong relationships to lay the foundation for future opportunities like potential combination cargos.

“These young generation millers represent their family businesses and are exposed to the U.S. grain marketing system at a very early age,” said Tarik Gahi, milling and baking technologist in the USW office in Casablanca, Morocco, who accompanied the team. “Visits to different states on this trip were an opportunity to introduce different classes of U.S. wheat and learn about efforts implemented by organizations and facilities to produce the best quality wheat.”

Overall, the Middle East/North African region imports primarily HRW wheat in addition to soft white (SW) and soft red winter (SRW) wheat. However, the region is composed of more than 30 countries, meaning there is a wide variation in the sophistication of local flour milling operations and wheat importation.

Egypt is the world’s largest wheat importer due to high per capita consumption, driven by government flour and bread subsidies. While the country imports from multiple origins, the largest market share is traditionally given to Black Sea suppliers.

In the MAGHREB countries (Algeria, Libya, Mauritania, Morocco and Tunisia), imports depend heavily on domestic wheat production as well as crop quality from geographically closer suppliers. As a result, U.S. wheat exports to these countries fluctuate greatly from year to year, although these countries are consistent buyers of U.S. durum.

Taking advantage of market opportunities in the Middle East/North African region requires a long-term commitment to building relationships within the industries of individual markets, like the up-and-coming leaders of the young millers team. As part of this work, USW organizes in-person tours to the United States to provide firsthand insights into the current year’s wheat harvest. Kansas Wheat staff regularly participates in these programs to provide personalized information to each market and receive feedback directly from customers.

From July 17 to July 20, the team spent time in Kansas learning about HRW production, visiting research facilities and meeting with leading wheat researchers. At the USDA Center for Grain and Animal Health Research, the team discussed how USDA scientists in the Hard Winter Wheat Genetics Unit focus on different diseases that affect the wheat plant, including leaf rust, stem rust or Fusarium Head Blight. They also discussed how both basic and applied research help ensure a high-quality U.S. grain supply by evaluating the end-use of breeding lines through biochemical and physical characterization.

The team toured the Grain Science Complex on the north campus of Kansas State University, including the Kansas Wheat Innovation Center, IGP Institute and Hal Ross Flour Mill. Participants received an overview of how U.S. wheat classes are graded, including a hands-on grading practicum. The team also visited Research Productions Company in Salina, which provides innovative ideas, services and products for the milling and baking industries.

The team left with a greater understanding of the science behind HRW development in Kansas and the commitment of U.S. wheat producers to continue to grow the world’s most reliable supply of high-quality wheat. Both lessons will stick with these young leaders throughout their burgeoning careers and contribute to future sales of U.S. wheat.

Learn more about how USW works with wheat buyers around the world or track commercial sales at https://www.uswheat.org/.

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Written by Julia Debes for Kansas Wheat