Wednesday, January 14, 2026
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I remember: What we can  “discover” about America

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By Doris Schroeder

Although there is some discrepancy about the national “Columbus” Day, it does seem it is good to remember all the “good things” about America that each of us have encountered.

Contrary to those who say America is not as good as some say it is, I am proud to be an American and truly appreciate the fact that my ancestors came from other countries in the right way and did their best to get used to and operate in this land where we have the right and freedom to do so. It bothers me when people run our country down and how they advocate to take away our rights to freedom.

I have read about some of the difficulties my great grandparents had as they made the trip to America. It is hard to imagine coming to a foreign land where you cannot understand the language or laws, where the land is still undeveloped and you absolutely start from scratch.  They came and looked at the land between Hutch and Buhler and it was still about all in prairie grass, just after the great Grasshopper Plague of 1874. Yet they persevered until they got it right. This they did, even though they lost two sons on the way over to America.

Later, my great grandfather became a minister and an evangelist. His oldest son George, my grandfather, enjoyed the earlier days having the freedom to start many different businesses around Kansas and even a short while in California. As I look back, he must have been like a child in a candy store, enjoying the fact that he had the freedom to do that without too much red tape.

My Dad was the same way. He had enjoyed trying different occupation, school teacher, some preaching, farmer, book keeper, defense plant worker, filling station owner, and  other things along the way. He even almost got his college degree through different times of schooling.

Through it all, each one of them loved the fact they lived in America where opportunities abound. They especially appreciated the fact they could worship the one true living God in the way they saw fit. As the years went by they could study the Bible as much as they wanted and learned many new truths from their study. I know I never heard any of them lament the fact they lived in America.

Did they have hardships? You better believe it.  First of all, my parents  lost all the money they had painstakingly saved when the banks crashed. This was from both teaching school. Then my Dad wanted to attend a seminary but when they got there, he was told that at 32, he was too old. My parents lost their oldest daughter (just out of kindergarten) when a neighbor boy had carried in his Dad’s hunting gun for him and played like he was going to shoot. Only the gun was still loaded! Since I , at three and a half, observed the whole thing, it started my mind working at an early age. I remember wondering about some of the important things of life. Still, I never heard my parents make any unkind remarks about the one who shot her but they took it as something God would work out.

My Dad would take me to the Hutch Library in the evening after work sometimes and read the Hutch newspaper, which he really enjoyed. I would quietly walk around and look at pictures since I hadn’t yet learned to read.

Both sets of grandparents could barely speak English but they did their best.

I know I felt their love of living in America. They knew, however, from past experience what it was like where you couldn’t do as you believed. They embraced life in their own way. My grandmothers prayed with such compassion  to God every day in the German language. When I overheard them I knew they were interceding with their whole heart.

In later years, John and I were in the carpet business and were privileged to go on trips to other countries with other carpet dealers. When we landed back in Kansas City, the first thing we would do was go out and buy a bag of McDonald Hamburgers and we felt like kissing the ground because we were back in the good ole USA!

It hurts to see people take these freedoms for granted, for it is a privilege only we who live in America have. We do have the liberty to worship who and how we please because of our country. We can all discover the good things about America and our right to worship the one true living God!

Doris welcomes your thinking and can be reached at [email protected]

Blueberry apple cobbler with almond topping

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Quinn Dombrowski

It?s almost apple season! Research at Cornell University has brought forth two new apple varieties. They are called SnapDragon and RubyFrost. The SnapDragon apple has a crispy texture and sweet flavor which is great for snacking. The crisp juicy flavor comes from the Honeycrisp variety. It is ready in early September with a long storage life. The RubyFrost apple ripens in late fall. It is like an Empire or Granny Smith apple. It boasts a pretty skin and pleasant balance of sugar and acid that is refreshing.

 

The new varieties should be in stores by 2015.

So watch for them next year.

Here is a great apple dessert from our winner of the Champion Pie Tart Fruit Dessert, Marrissa Hurst. She is from Burrton and a member of the Lucky 13 4-H Club.

 

Blueberry Apple Cobbler with Almond Topping

 

2/3 cup sugar

3 tablespoon cornstarch

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

5 cups blueberries

1 1/4 cups shredded apples

2 tablespoons lemon juice

Biscuit Topping

1 3/4 cups flour

1/4 cup sugar

1 tablespoon baking powder

1/2 tsp salt

1/2 cup cold butter cubed

1/2 cup half and half

1/2 cup plain yogurt

1 teapoon vanilla

 

Almond Crumble

1/2 cup sliced almonds, coarsely chopped

1/3 cup flour

1/3 cup brown sugar

2 tablespoons butter

 

In a large bowl combine sugar, cornstarch, cinnamon and nutmeg. Add the blueberries, apples, and lemon juice. Toss to coat. Transfer to 2 8×8 baking dishes.

 

For biscuit topping, in a small bowl, combine the almonds, flour, and sugar. Cut in butter until crumbly. Whisk the cream, yogurt, and vanilla, stir into flour mixture just until moistened. Drop by spoonfuls over fruit.

 

For the almond crumble, in another bowl, combine the almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top.

 

Bake at 375 degrees for 30 to 40 minutes or until filling is bubbly and topping is golden brown. Cool on wire rack for 30 minutes before serving.

By: Susan Jackson

Herb and Rusty

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Sandra Pugh
Sandra Pugh

I first met Herb Parker when I was working as a soda jerk in the old soda fountain in my hometown. He was the delivery man for 7up. He came to town every week and stopped at the gas station, the restaurant and at the soda fountain.

I think he saved the soda fountain as the last stop so he could sit on a stool at the fountain and have a soft drink and tease the soda jerks that were working that day. He was as big a tease as my Dad, but he quickly found out that I could keep up with him, because I had learned from the master.

When we moved to Macksville we discovered that Herb lived there. And coincidentally, his wife ran the soda fountain. Lucy and I became friends right away because of our love of the soda fountain. She also loved the fact that I could keep up with Herb and even pull one over on him now and then.

The salon I worked in was next door to the soda fountain so I spent a lot of time over there drinking cherry cokes with Lucy and plotting against Herb.

Herb and his wife lived north of the soda fountain on main, in a darling little house. They had a huge front yard with one tree in the middle. They never had a good looking yard, and I never understood why until I stopped in one night to visit Lucy.

Herb asked me to come into the kitchen to see his latest batch. I wondered on the way to the kitchen, a batch of what; cookies maybe? When I walked into the kitchen there were bottles everywhere and I discovered he made his own wine.

That night it was rhubarb wine, but he also made dandelion wine. So now I understood the yard full of little yellow flowers. I had never tasted wine, and reluctantly accepted a taste. Besides the fact that the rhubarb was very tart, it felt like fire going down my throat. I felt it hit the bottom of my stomach and then lurch back up my throat to burn its way down again.

I was reluctant to try the dandelion wine, but finally took a sip. It felt like it was eating the lining of my throat as it went down, and it hit my stomach like a ball of fire. A couple sips of his wine hit me like a sledge hammer, and I was glad it was only a few blocks home.

Herb and Lucy had a little Pomeranian dog named Rusty. He was the cutest little red ball of fluff. They would tie him to the tree in the evenings so he could watch the cars drive by. One night while riding around in my white Catalina convertible with a friend, I thought of a way to zing Herb.

We drove up main and there was Rusty sitting by the tree and Herb was no where in sight. I stopped the car and ran up to the tree. Rusty was excited to see me and was leaping as high as he could, wanting me to pick him up.

When I finally managed to catch him in mid jump, I removed his collar and then hooked it back together, and dropped it on the ground and ran towards the car. All the way to the car I had my hands full with a wiggling ball of fluff, who was so excited he didn’t know what to do.

When I got back to the car I tossed Rusty to my friend (the top was down) and slid onto the seat closing the door gently, then pulled away as quietly as I could. Once we were down the street she allowed Rusty to look over the side of the car and enjoy the ride.

He had been with us about 15 minutes, when we met Herb on Main Street in his car. I pushed Rusty down on the floor and held him there with my right hand as Herb flagged us down. Once we were side by side I asked him what was going on. He said that Rusty had gotten out of his collar and was loose. He wanted to know if we had seen him.

Rusty could hear his voice and was really squirming, but I managed to keep him down and fairly quiet. I told Herb we hadn’t seen him but would look for him. We headed on down the street and I let Rusty loose.

We met Herb 4 more times. Each time I would shove Rusty to the floor and hold him there when Herb passed by and I would shake my head and tell him we hadn’t seen him yet.

About 45 minutes after we had kidnapped Rusty we met Herb on Main Street one more time. I had Rusty down on the floor again, but he started to bark and really wiggle around and I couldn’t keep him down. He came bounding up into my lap and put his paws on the window ledge and barked at Herb.

Neither my friend nor I could contain our laughter. It only took a few seconds for Herb to realize we had taken Rusty and had had him all that time in the car. He called us a few choice names, swore revenge and started to laugh as he got out of the car and took Rusty back.

A few weeks later, I left work to go home and my car was not sitting out front where I usually left it. (You never took the keys out of your car in that small town.) I went straight to the soda fountain and started to yell at Herb. He wouldn’t admit to taking it so I had to start looking for it on foot.

I found it parked in the alley behind Herb’s house. When I arrived back at the soda fountain, I put it in park and then revved it up to make the glass packs roar before shutting it off. When I walked in the door Herb was almost rolling on the floor because he had gotten even with me.

Over the next 2 months, even though we tried several times, we only managed to steal Rusty one time. But that time when I got back in the car I really stepped on the gas and the glass packs really roared.

Awhile later we met Herb on Main Street and we stopped to talk to him. He said he knew we had Rusty so I let the red ball of fluff back up on my lap. After a few threats and some laughs Herb got out of his car and took his dog back. We really had fun with Herb and Rusty that summer. To contact Sandy: [email protected]

Cougars fall to conference leading Blue Dragons

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Cougars fall to conference leading Blue Dragons. The Barton Community College Volleyball team woke No. 18 ranked Hutchinson Community College with a first set victory Saturday afternoon at the Barton Gym, but the conference leading Blue Dragons were too much in pulling away with the 3-1 victory.  The Cougars took the first set 25-22 but Hutchinson dominated the next three winning 25-15, 25-19, and 25-15.  The loss drops the Cougars to 3-5 in conference play and 5-19 overall while Hutchinson remains unbeaten in the Jayhawk at 8-0 and 14-6 overall.

“I think we battled well today, but could not keep up offensively,” said Barton Head Coach Phil Shoemaker.  “Hutch has a nice stable of athletes and did a nice job of keeping the pressure on. We were unable to match their pressure, and as we know too well, we cannot win by playing defense constantly. I told the team despite our offensive inconsistency I felt like we had some really good ideas, good effort, but our execution was spotty. Our serving was aggressive for the most part, and we made some very good plays in all aspects of the game, especially defensively. Casey (Friesen), Mykela (Riedl), and Jennica (O’Neill) are providing good leadership for us, and I think the 2nd half of the league schedule will be exciting, and more to our liking.”

Barton will head to Liberal, Kansas, for a 6:30 p.m. conference match Wednesday against Seward County Community College.  Defeating the Cougars 3-1 in late March at the the Barton Gym in the conference opener, the Saints have won five straight to move into a second place tie in the standings at 5-3 and 17-11 overall.

Barton Cross Country competes at prestigious Chile Pepper Festival

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Taking on some of the best cross country competition in the nation, members of the Barton Community College teams competed this past Saturday at the Chile Pepper Cross Country Festival hosted by the University of Arkansas in Fayetteville, Arkansas.  The Lady Cougars had three entries in the 5k race while the Cougar men also just entered three runners in the 8k event as the teams competed against runners from over 80 colleges at all Division levels.

Competing against 372 other competitors, Lydia Mato led Barton as she has all season, finishing 26th in a time of 17:15.9.  Kaitlynn Tuey finished second for the Lady Cougars crossing the line in the 325th slot at 21:01 while Holly Pierce came in 342nd in 21:42.

On the men’s side, Sampson Laari led Barton in 24:44 for a 23rd finish against 426 other competitors.  Tyler Thornton crossed in 29:14 to finish 368th while Tony Perez was 383rd in a time of 29:35.6.

Barton will next compete Friday, October 10, at the Ollie Isom Invitational held in El Dorado, Kansas.  Race time is set to begin at 4:00 p.m.

Women’s Results:
Complete team results
Complete individual results

Men’s Results:
Complete team results
Complete individual results