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I remember:  Thanksgiving Pilgrims of today

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By Doris Schroeder

I just love this time of year…the hot days are over, the leaves have exploded into their beautiful vibrant colors and drifted to the ground, and yes, we’ve even got used to the time change again. At least almost. I find myself going to bed and getting up at least an hour earlier. As I look around this autumn season and in spite of the troubles that are surrounding our country, there are still so many reasons to give thanks…

As we celebrate Thanksgiving this week, we remember the Pilgrims who came to our country on November 10, 1621, and landed on Plymouth Rock. They had come so they could have religious freedom and had to go through the greatest hardships to get here. They came in a little ship called the Mayflower and it took them two months to get here, just in time for a New England winter.

And what a winter it was! Probably as bad or worse as the winters we remember in Kansas! The cold, sleet and snow were deep and heavy: and of the 110 who had made the trip, less than fifty percent were alive by the spring thaw.

In March of that year, all of a sudden a friendly Indian by the name of Samoset walked into their village and welcomed them. He had learned English from the captains of the English fishing boats. Later, he returned with another Native American by the name of Squanto.

Squanto taught the Pilgrims how to draw maple sap from the trees, how to plant corn using decaying fish as fertilizer (how my hubby would enjoy this: he could fish forever!) how to plant their fields, and which plants were poisonous or medicinal.

They had a prosperous year and so their second winter was good. In November, they took time to have a feast and thank God for his help. The Governor of the state proclaimed a day of Thanksgiving and the local Indian chief sent ninety braves to join the celebration. This feast lasted three days. They not only ate, but had races and feats of skill with bows and arrows and muskets.

After two years had gone by, a new crisis developed in the form of a drought. The crops began dying and the outlook was, to say the least, very dismal. The Governor of that time, William Bradford, proclaimed a day of fasting and prayer, and soon, the rains came and saved the crops. After they had been harvested, a day was set aside as a day of thanksgiving and that’s the date believed to have been the true and official beginning or our modern celebration.

According to an article written by David Jeremiah in  the Turning Points magazine, these people were not called pilgrims until they were written about later on. They were, however, pilgrims in the true sense of the word. A pilgrim is someone making a pilgrimage…traveling to a new place, especially for spiritual reasons. According to the Bible, all Christians are pilgrims, traveling toward Heaven. Hebrews 11:13 calls us “strangers and pilgrims on the earth.”

You probably, just like us, have ancestors as pilgrims in that same way. My great grandparents, Abraham and Marie Kroeker, along with their two little boys, Abe and George, who was my grandfather, came to America on a ship named Teutonia.

They made a pilgrimage from Russia, to Berlin, Germany, and then to the ship that sailed to New York. As they came by train to the Hutchinson area, they rented wagons to look over the land, which they bought for $7 an acre at 7 per cent interest.

When they arrived in 1874, there had just been a grasshopper plague. The insects had eaten up the crops and even the paint from the barns that were already built. There were rumors of Indian uprisings. They trusted God to see them through and he did.

They built their sod houses, schools, and church buildings. In fact, my great grandfather was the first elected minister of one of the churches. Later, he traveled to Hooker, Oklahoma on the train several times as an evangelist. He was not in good health, however, and died at the early age of 54. He was a true pilgrim as I’m sure many of your ancestors were.

We who are Christians are also making a pilgrimage through this time, 2009 to?. We are living in difficult times, not in the same way as the Plymouth pilgrims, but complicated in a different way. Our country is going through a complex period and we need to be ready at all times to be a witness.

Happy Thanksgiving, O Pilgrim of 2009!

 

            Doris welcomes your comments and can be reached [email protected]

 

            

Commodity commission candidates sought; Nov. 30 filing deadline

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CHRIS NEAL / THE CAPTIAL-JOURNAL
CHRIS NEAL / THE CAPTIAL-JOURNAL

MANHATTAN, Kan. − The Kansas Department of Agriculture reminds prospective candidates for the state’s five grain commodity commissions to finish gathering signatures for the 2015 elections.

Producers of corn, grain sorghum, soybeans, wheat and sunflowers must have 20 signatures from fellow producers in their regions before Nov. 30, 2014. The 2015 election will cover districts one, two and three; or the western third of Kansas.

District one includes Cheyenne, Decatur, Graham, Norton, Rawlins, Sheridan, Sherman and Thomas counties. District two includes Gove, Greeley, Lane, Logan, Ness, Scott, Trego, Wallace and Wichita counties. District three includes Clark, Finney, Ford, Grant, Gray, Hamilton, Haskell, Hodgeman, Kearny, Meade, Morton, Seward, Stanton and Stevens counties.

 

To be eligible to run for any of the five commodity commissions the candidate must have been actively engaged in growing corn, grain sorghum, soybeans, wheat or sunflowers within the preceding three years.

Candidates must gather 20 signatures from eligible voters to be included on the 2015 ballot.   No more than five signatures from any one county can be used to qualify a candidate.  Eligible voters must be Kansas residents who will reach age 18 before the election and who have grown corn, grain sorghum, soybeans, sunflowers or wheat for the last three years.

Candidate registration packets are available from the Kansas Department of Agriculture or the grain commodity commissions.  More information is available from the Kansas Corn Commission at (785) 448-2626 or http://www.kscorn.com/kansas-corn-commission; the Kansas Grain Sorghum Commission at 785-477-9474 or www.ksgrainsorghum.org/; the Kansas Soybean Commission at (785) 271-1040 or www.kansassoybeans.org/;  the Kansas Sunflower Commission at (785)-565-3908 orwww.kssunflower.com/; the Kansas Wheat Commission at (785) 539-0255 or www.kswheat.com; or, the Kansas Department of Agriculture at (785) 564-6700 or https://agriculture.ks.gov/about-ksda/kansas-agriculture

Tree stress

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y: Scott Eckert, County Extension Agent, Horticulture
Current Date:  November 24, 2014
Release Date: as soon as possible

You think you have stress?  How about being a tree?  Environmental stressors such as drought, heat and cold are cumulative. In other words, trees can gradually weaken under
continued stresses such as drought until they reach a point where significant damage or even death can occur quickly. Damage that occurred earlier may not appear until summer weather arrives a year or two down the road. Plants may wither seemingly overnight. These trees probably died earlier but had enough food reserves to put out leaves and even to grow for a period of time.

When the food reserves became depleted, the plants died suddenly.  Before any tree is cut down, check the twigs. Dead trees will have brittle, dry stems that snap.  Live stems may break, but they won´t be dry. If the tree is still alive, give it time to put out a new set of
leaves. Trees that lose individual branches should have those branches cut out. Note that there are other possible causes of branch loss such as verticillium wilt. You may want to take a sample to the county extension office to be checked. Trees that are slow to leaf out need to be given extra care so that further stress is avoided.

If you suspect you have plants under stress, try to water them once a week if there is no rainfall. Trees should be watered to a depth of 12 to 18 inches if possible. Water from the trunk out to the edge of the branches. Though this will not reach all the roots of a tree, it will reach the majority of them. Trees normally have at least 80 percent of their roots in the top foot of soil. Use a dowel or metal rod to check the depth of water. The rod will penetrate moist soil easily but will stop when dry earth is reached.

Shrubs should be watered to a depth of 8 to 12 inches. Check the depth of watering by pushing a wooden dowel or metal rod into the soil. It will stop when it hits dry soil.

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Chronicles of The Farm Woman: Thanksgiving

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Americans are prone to worship big things.  We boast of our tallest building, largest mansion, victorious football team, et cetera.  It may be that we are getting away from this to some extent.  Man is a pretty small creature in the universe after all.  Time was when the family which had the largest Thanksgiving turkey was the envy of the neighborhood.  Nowadays the biggest turkey will not even go in the oven of the new stove.  And the Department of Agriculture is conducting intensive experiments to reduce the size of the strutting gobbler.

    The young husband brought home the largest bird from the market.  The wife scurried all over the neighborhood for a roaster large enough to accommo-date the bird.  When none could be found, she had to amputate the running gear and the wings.  As the once proud turk graced the festive board it appeared that his race had lived too long upon this earth.  When there are no drumsticks for the children the race is indeed falling into decay.

    At this Thanksgiving season rural school children are grateful to the local theater manager for scheduling “Heidi” at this time.  Shirley Temple is the idol of all country kids.  “Heidi” is a favorite story.  In addition the fourth grade social studies unit is about Switzerland.  The dishes were washed in no time.  The living room is spick and span.  Everything is co-ordinated, correlated and consummated.