Monday, January 26, 2026
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Just a Little Light: Joy Time

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Dawn Phelps
Columnist

“Joy Time” is about 4:15 every day for me. That’s my agreed-on time to call my oldest sister Joy in Kentucky to check on her, and I call her almost daily. In fact, when is it close to 4:00 each day, either my husband Tom or I will usually say, “It’s almost Joy Time!”
When I call her, we chat a bit and catch up on how each of us are doing. Joy lives alone and home caregivers come to her house a few hours each day to help keep her independent, and they prepare her evening meal five days a week.
I know her caregivers by name and have met one of them—Sumay who moved from Jordan to the U.S. She is knowledgeable about teas, spices, herbs, and soups, and she sometimes introduces Joy to a new dish. If Joy has an upset stomach, Sumay knows just the right tea to make for her.
Delicia is from Central America. She makes delicious tamales and yummy potato soup. And Tasha makes chicken salad for Joy’s sandwiches for the weekend and helps Joy in many ways. I appreciate each worker and love how they care for Joy.
But back to Joy Time, that special time that I connect with Joy almost every day. Our conversations usually begin with “How was your day?” “How are you doing?” “What are you having for supper?”
During most of our phone calls, we talk about present-day things, but sometimes we talk about our past years in Tennessee when we were kids—both of us enjoy remembering and reminiscing. Like the old song “Remember When,” it is fun to talk about and relive our past childhood experiences.
We remember how little money there was when we were young, how we had to pitch in and help with the chores. Counting our grandmother who lived with us, there were ten mouths to feed for each meal, and just peeling enough potatoes for that many was quite a task for a young kid!
We had to draw a lot of water from the well for drinking water and laundry. It took 10 buckets for the washer and 8 buckets to rinse. We washed our clothes in a washing machine, rinsed them by hand in a large tub of rinse water, and wrung them out with the wringer on the washing machine.
We hung them outside to dry, sorting them as we hung them. And oh, they smelled so good when we brought them into the house after they were dry!
Joy and I talk about how we had to learn to cook, sew, and clean at early ages and how we loved living in the country. We agree that the years we spent on the farm were our very best years of all, and we talk about our fun experiences and adventures.
We canned vegetables from the garden and picked wild blackberries from the fields. We were always watchful, listening for rattlesnakes as we picked! Other than the danger of snakes and possibly our black horse that we were afraid of, we felt safe.
My siblings and I explored our farm acreage, swam in the creek, and checked out the paw-paw patch on the backside of the farm for paw-paws. And there was nature—our daddy taught us to love nature.
He taught us how to “whistle up” a male bobwhite by whistling the female call while we sat high in a tree. I remember one day that a male bobwhite responded to my whistle and flew to a tree near where I was hiding from him. It scared me—I wondered if the bird would be angry if he figured out that I was not a female bird—I quit whistling.
Our daddy taught us how to identify the trees by their barks. He would quiz us as we walked along, not letting us look at the leaves on the trees to help us identify them.
Despite the hard work and our frugal income, life was good and peaceful! As I get older, even though we have so many more conveniences, some days I long for the simpler lifestyle and the peaceful life of my childhood; when the pace was slower, people were kinder, the world was safer, and our personal connections felt stronger.
As for my wish for a peaceful place, I realize that I usually find peace outside. In a lawn chair. Under a tree. A gentle breeze. Listening to the birds and the sounds of nature. That has been impossible in recent weeks due to the frigid weather. But I keep telling myself that spring does always follow winter, and I can hardly wait.
For now, I will keep on talking to my sister Joy each day I can. And until spring, Tom and I have decided to look for simple, small Joy Time experiences—like a cup of hot tea, music, reading, or occasional popcorn and a shared Coke in the evening.
And probably more importantly, I will try to keep in touch with someone else who may need someone to call and ask, “How are you doing? How’s your day going?”
Joy Time need not be expensive—keep it simple—as you intentionally plan ways to put a little extra Joy Time into your lives, especially on the days when the temperatures don’t rise above freezing. Wishing you special Joy Times to help warm your heart!

Surprise visit from Joe’s sisters

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &

Mother of Eight

 

We are having real winter weather lately. Snow and ice have accumulated which made road conditions not good. This morning the mercury on our thermometer has dipped down to 2 degrees. Brrr!!

We have been busy preparing for church services that will be held here March 2nd, Lord willing. Saturday those assisting us were son Joseph and Grace, daughter Loretta and Dustin, and daughter Verena’s special friend Daniel Ray. A lot was accomplished and greatly appreciated. Loretta needs to elevate her leg as often as she can. She went to her doctor for a checkup and her blood clot she had surgery on is good now. She has another blood clot in a smaller vein that isn’t the deep vein. The doctor put her on a third blood thinner to dissolve this one without surgery. Hopefully all will heal for her. She appreciates all the prayers and well wishes from you readers. Prayers can do so much.

Baby Kylie is 6 weeks old and is very good to care for. Two-year-old Denzel is doing great at potty training. He empties his potty into the “big” potty after he’s done then flushes the toilet. Hopefully soon he will get the idea that he could just use the “big” potty and save him a step. Haha!

Saturday we also had a surprise visit from Joe’s sisters Susan from Indiana and Esther and David and their son Tyrel from Sugarcreek, Ohio. Susan is still recovering from breast cancer surgery. We pray her cancer will stay away and she can be pain free once again. She looked so much better than last time we saw her. After leaving here they visited with my sister Verena. This was greatly appreciated as she has many lonely days.

Our thoughts and prayers are also with my cousin Sovilla and her family. Sovilla is also battling cancer. Sisters Verena and Emma visited her recently while in Berne, Indiana. She is very weak. Cancer is such a dreadful disease. A year ago in March was when brother Albert found out he had stage 4 colon cancer. Eight weeks later he passed away from that dreadful disease. Gone but never forgotten.

Yesterday I had an extra huge laundry. I’m washing all the curtains, quilts, and mattress pads that aren’t in the usual laundry. Daughter Susan and Ervin brought their six children here while they went to an appointment. School was canceled due to road conditions so she wasn’t prepared to have all of them along. Susan felt bad to bring them here since three of the children were sick. I told her it’s okay and daughter Verena was a great nurse to them while they were here.

I made an early supper of spaghetti and meatballs so they could eat before Ervin and Susan were back. I sent supper home for Ervin and Susan as well. They were surely happy that all six children had eaten already. I well remember how much that meant to me when I had young children. As a busy mother you appreciate it so much.

My to-do list is gradually getting smaller. My daughters and daughter-in-law Grace plan to come for a day later this week if health permits. I plan to have them clean the basement. Today I want to go organize the clutter so it will be easier to clean. It is extra full with bikes, etc. being stored down there to make room for church services. I know we could still have church without all the cleaning done but I like the idea that you have a goal to get it all done. I know I would put it off  quite often any other way.

 Stay healthy and safe! God bless!

 

Cherry Cheese Pie

9-inch graham crackers crumb crust or baked pastry shell

8 ounce cream cheese, softened

14 ounce can sweetened condensed milk

⅓ cup lemon juice 

1 teaspoon vanilla 

20 ounce can cherry pie filling 

In a medium sized bowl mix cream cheese until fluffy and gradually mix in condensed milk until smooth. Mix in lemon juice and vanilla. After mixing well, pour into the prepared crust and chill it for 3 hours or until set. Pour pie filling on top after it is chilled.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email Questionsforlovina@gmail.com and your message will be passed on to her to read. She does not personally respond to emails.

Lovina’s family comes home to help

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Lovina’s Amish Kitchen
Lovina Eitcher,
Old Order Amish
Cook, Wife &
Mother of Eight

Daughter Elizabeth brought frosted sugar cookies and doughnuts and daughter Susan brought frosted pumpkin bars. Also, on the menu was coffee, hot chocolate, and rhubarb juice.
Loretta had surgery on Friday to remove a big blood clot in her left leg. She was pretty sore on Saturday so they stayed home so she could recuperate. Dustin is good at helping her and taking care of their three precious children. Baby Kylie is almost 6 weeks old and is very alert. She smiles a lot and has already won her grandma’s heart. We sent burritos over for their breakfast since they couldn’t be here.
The men worked in the new barn putting in the three remaining horse stalls. Some also worked in our old barn tearing out the old horse stalls. Eventually we plan to tear the old barn down. It is getting to be in bad shape and not worth fixing.
My daughters and daughter-in-law Grace helped me in the house. They washed off the walls and ceilings in the kitchen, dining room, and living room. All the windows in the bedroom, living room, dining room, and kitchen were cleaned as well.
For lunch we made a simple meal of tacos for everyone. Son Joseph and Grace brought supper to make here for everyone in honor of her birthday which was February 6th. They made a delicious meal consisting of hot wings, barbecue chicken, and banana poppers. Also, shrimp and mushrooms cooked in butter on the grill along with chocolate cake and ice cream. Everyone ate supper before leaving for home. Joseph and Grace, and daughter Lovina and Daniel stayed for the night.
I thought we accomplished a lot on Saturday. We will host church services in two and a half weeks. It will be an extra big church attendance since two young souls will be baptized, Lord willing. We need to clean both sides of our pole barn to make room for the extra people attending.
Sunday we had a brunch consisting of fried eggs, potatoes, bacon, cheese, toast, jelly, butter, and hot peppers. Dustin, Loretta, and their children came over to eat with us. It was good for them to get out of the house for a while. Loretta kept her leg elevated a lot which was still quite sore from the surgery. The doctor told her to move it often so the blood keeps flowing. With her handicap it is harder to do when you have to sit in a mobility scooter all the time. A power chair would be much more comfortable for her which they hope to get in the future.
Yesterday a lady from our church district offered to bake the cookies that I was supposed to take to church this coming Sunday. That will really help out and give me more time to clean. I really appreciate it! The women in our church take turns baking bread and cookies for each other when they host church.
Recently Joe and I assisted daughter Elizbeth and Tim with their garage they are making into living quarters. It is getting closer to being finished and ready to move in.
A few cute stories my daughter Elizabeth told me… Allison, 5, said about her 2 year old sister, “Andrea is not very strong and not fast and she can’t reach high, but that’s okay cause God made her that way.” haha! Andrea will be three years old on February 14th.
Eight year old Abigail wanted one kettle soup for supper one night. She couldn’t remember what the soup was called so she said, “That stew with potatoes, noodles, and meat in it.” After a few guesses from her Mom, she said, “It’s that soup you never put enough salt in.” haha!
God’s blessings to all!
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.

CHOCOLATE SHEET CAKE

2 cups white sugar
2 cups flour
1 cup water
½ cup shortening
½ cup butter
4 tablespoons cocoa
2 eggs
½ cup buttermilk or sour milk
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla

In a large bowl mix sugar and flour. In a saucepan, bring water, shortening, butter, and cocoa to a boil, stirring constantly and pour over flour and sugar mixture. Add eggs, buttermilk, baking soda, salt, and vanilla mixing well. Pour into a greased 12 x 15 inch pan. Bake at 350 degrees for 15 to 20 minutes or until a toothpick inserted comes out clean.

 

FROSTING

½ cup butter
6 tablespoons milk
4 tablespoons cocoa
1 teaspoon vanilla
3 cups powdered sugar
Nuts (optional)

In a medium sized bowl add 3 cups powdered sugar and set aside. In a saucepan mix butter, milk, cocoa, and vanilla bringing to a full boil, stirring constantly. Pour over powdered sugar and mix well. Pour over the cake while the frosting is still warm. Sprinkle with your choice of nuts if desired.

Country Roads and Country Livin’

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Dylan Yoder
Columnist

Kansas is a fickle mistress, giving us 2 days of plus 50-degree weather and then back to the freezing cold with all of us. But during this time, I can’t help but reflect on the tenacity of the people of Kansas. We all come from different places and each of us has our own unique background.   of us may have grown up rather locally and in the old rural communities of the Midwest, and some of us may have come of age in the city. Regardless of where you come from, and how many people are there, it’s unlikely that you don’t appreciate the great outdoors to some extent. This past couple of weeks ago I visited a friend’s property in the countryside, and I was reminded of how I miss those country dirt roads and barns out in the pastures. Out on those roads are great memories that we have made from years past. For those of you who are as sentimental as I am, let’s take a look at a couple of great memories you make living out on those dirt roads.
Starting off with the rain. Now for those of you in the city, you may not quite grasp the concept of predicting the weather. But every farmer knows that the weatherman’s reports are merely suggestions to the never-ending chaos that is Kansas weather patterns. Even more, than that, I remember my own grandfather and the way he used to “smell the rain comin.’ ” He’d predict it from many hours out, and sure enough, it came. Living out on the country roads does that to some people. You notice the nature around you more, you notice the coming and going of bird species, and the way the sky tinges green when tornadoes are near. It wasn’t just predicting the weather though. Being out in the rain, and in the storms is something else entirely, and going swimming in the ditches and rivers once the rain has come through are just a few of the memories one makes out there.
Tending to the various chores of growing up in the country may not be everyone’s favorite topic, but now that I’m older, I appreciate the memories I had of doing such things. That could just be me though, after all, not many people would think of chores when talking of nostalgia. Be that as it may, the incredible community of helping hands that are developed as a result is something to appreciate in its entirety. On those country roads, if a neighbor has their property damaged in some way shape or form, you go out to help them. Through that help, friendship and good relationships are forged. It’s easy to take the community aspect of country roads for granted, but take it from someone who’s lived in the city for a while, you start to miss it. Country hospitality is a blessing to all who may experience it.
Growing up in the countryside is a great gift to all who get to experience it. Unfortunately, with the continuing mass growth of inflation, it’s becoming scarcer and scarcer. Not only that but the recent loss of jobs at the federal level has put a great stress and financial burden on many people who desire this kind of homestead living. The ongoing dismantling of the Department of Education takes away federal funding for our local schools and threatens many school programs that allow students and parents alike to benefit.
Don’t get me wrong, I’m not saying that these changes directly affect country living, but they do affect the families who live here, and the people who want to believe in the American Dream. There are so many wonderful aspects of country life. Memories, good-cooking, and home-making that everyone should have a chance to have for themselves.

Kansas Baker Alisha Nisly Turns a Dream Into a Thriving Micro Bakery

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Vanessa Whiteside

Kansas Living Magazine

On a summer day in 2024, while on a six-week backpack trip in Europe, Kansas native Alisha Nisly stood before the Notre Dame Cathedral, thinking, “Can I make this into a business?”
Sure, she loved to bake as a hobby, a skill she learned from her mom, but Nisly needed a nudge of encouragement if she was going to launch a micro bakery, so she called her mom.
“That was the moment, standing in front of the Notre Dame in Paris, and I was like, ‘I think I’m going to do it,’” Nisly says. “That conversation was me asking her, ‘Do you think I’m capable of doing this?’”
Her mom, Doris, told Nisly to go for it and that encouragement was all she needed.
“My mom was the one who made me think it was possible,” Nisly says. “On my own, I was doubtful and not sure I could do it, but she really breathed life into it.”
Baking brings Nisly joy and has since she was a teenager when baking was her hobby. She honed her baking skills at a young age, learning how to prepare sourdough from start to finish from her mother who handed down her sourdough starter to her.
With a nudge from mom, Nisly’s business, Sweet & Sourdough, launched in August 2024.
From nervous
beginnings to sold-out success
Fast-forward to a cold winter morning in Nisly’s home. The smell of freshly baked sourdough bread wafts through the air. Standing in her kitchen, a space large enough for two ovens and cooling racks, she picks up each finished loaf, tapping them on the bottom. She is listening for a hollow sound, indicating the sourdough is perfect.
She moves from task to task, a routine she’s perfected to produce bread for eager customers who have placed online orders. During May through October, Nisly’s customers can find her at the Reno County Farmers Market where she is known to sell out of her product.
Thinking back to her first market experience, she remembers feeling nervous as she set up her table with packaged sourdough, harvest rolls and scones.
“I was so nervous thinking, ‘I don’t know if anyone’s even going to buy anything’, but I was completely sold out within an hour or an hour and a half.”
Nisly moves easily between tasks in her home-based business, which complies with state guidelines that allows for baked goods like her sourdough bread, rolls and scones to be sold directly to consumers because they don’t require temperature control or specialized processing for safe consumption.
A labor of loaves balancing tradition and efficiency
Sweet & Sourdough is a one-woman operation. From fulfilling bread orders to preparing packaged baked goods for pick up from a Hutchinson location, Nisly prefers to work solo.
“I thought about a variety of bakery items I could make,” Nisly says. “I even considered something more along the lines of cookies or snacks, but this just seemed like the most straightforward approach. It’s a bit of a unique product. I don’t know many people who bake and sell sourdough.”
At the onset, she baked bread using Dutch ovens, adding a few at a time to a traditional range oven. After purchasing the Belgium-designed Rack Master RM24 oven, made for sourdough baking, production became more efficient. Still, the process is a time commitment.
On Sundays, she builds up the dough’s starter; on Tuesdays, she mixes loaves of bread, stretches and pulls the dough and shapes them into loaves to rise in plastic-covered baskets. On Wednesdays, she bakes six loaves at a time, typically baking up to two dozen loaves, a dozen harvest rolls and a batch of scones.
Fans of sourdough bread prefer it for several reasons and often seek it out because sourdough starter breaks down gluten, making it easier to digest. Supportive of shopping local, she sources Hudson Cream flour from Glen’s Bulk Food in Pleasantview for her recipes.
Loyal customers go the extra mile for Nisly’s sourdough
Nisly’s customers are so happy with the sourdough bread that one customer who purchased his first loaf at the Reno County Farmers Market drives from Oklahoma to buy it from her directly. Customers who don’t shop the market from May to October can purchase it from her online and then pick it up on Wednesdays from a designated Hutchinson location.
One Reno County Farmers Market customer from Ellsworth craved her sourdough so much that during the holidays, he ordered several loaves online.
“His support and his willingness to drive so far, and he bought quite a bit of bread as well, and knowing he had my bread before…that was definitely a really good moment,” Nisly says.
Another customer who drove from Oklahoma to purchase sourdough messaged Nisly after her boyfriend bought a loaf at the Shop Kansas Farms Market of Farms event in Caldwell so she could make even more purchases.
“She’s buying a bunch so she can just freeze it,” Nisly says.
Kneading a niche
Much like investing in new equipment for her business, Nisly knows she must continue to invest in herself. She wants to keep challenging herself and continue to give her customers the best product she can.
As an industry, bakers often rely on instinct to know when the bread is complete at each stage of the baking process, and she admits that while baking sourdough is a time commitment, she appreciates how her intuition has grown with experience.
Patience and a willingness to learn more and improve are the mental pushes she needs to avoid complacency. In fact, she gave a presentation about the process of making sourdough at an event hosted by Kansas Farm Bureau, which she admits gave her a taste for teaching it to others.
For now, Nisly wants to keep her business as a home bakery. While she isn’t opposed to new opportunities to grow her business in the future, she loves her status as a micro bakery.
“There is a part of me that thinks it might be fun to have a brick-and-mortar bakery, but at the end of the day, if I were to say what I want, it’s to stay as a micro bakery,” Nisly says. “I love working from home.”
Whether she grows her business capacity or not, she’s focused on continuing to provide her customers with high-quality sourdough from Sweet & Sourdough.
Customers can order her products online, including her most requested bread, Garlic Rosemary Sourdough. Menu offerings are updated weekly via her Facebook page.
https://kansaslivingmagazine.com/articles/2025/02/06/kansas-baker-alisha-nisly-turns-a-dream-into-a-thriving-micro-bakery