Tuesday, February 3, 2026
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Heifer Dancing

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lee pitts

It seems to me that each succeeding generation is waiting longer to get married and have kids. My wife had a great-grandmother who got married and had a child at 14. On The other hand, I have a nephew who is 42 and still looking.

Young folks are finding out the hard way that college is the best place to find a mate due to the diversity, quality and number of members of the opposite sex. But if you leave college unattached your prospects for finding a date, outside the family of course, are limited to bars, the gym, and the Internet.

In the 1800’s lots of young adults met their mates at community dances that all the cowboys looked forward to even if they danced like flat-footed, heavy-handed arthritic apes. On the night of the dance cowboys from far and wide would take their weekly bath, sprinkle on a few drops of eau de toillette, ride their horse an hour away only to find there was no fiddler and no women to dance with cheek to cheek. In that case a few of the cowboys would willingly put on an apron or tie a bandana to their sleeve to indicate they’d be dancing the female part. Such hoedowns were known as heifer dances but I don’t think the concept would work in today’s LGBTQ+ society.

Another traditional place people are looking for a mate is at a bar but I don’t think finding a life-partner while in an inebriated condition is wise. Such prospects are always uglier, older and far less interesting in the light of day. I have a recently-divorced friend who recently reentered the dating scene and he said the date he had with a lady he met at a bar, “Was like a year in solitary confinement.”

People must really be desperate to resort to speed dating or weed dating. In speed dating you pay a fee and then ask questions for five to ten minutes of several prospects to find out if they know how to tie a fly or shoot a shotgun. With weed dating you volunteer at a community garden hoping to meet someone you like. If you get into an argument with a potential candidate over whether a zucchini is ripe you switch rows until you find someone more compatible. This might work in an urban setting but it seems to me weed dating won’t go over with the cowboy crowd because women you meet in the urban community garden are more apt to be vegan and wouldn’t be the type you’d want to take home to mama if you live in Hico, Texas, or Cherry County, Nebraska.

Then there’s the gym. I know you won’t believe this after getting a gander at my glorious glutes and abs but I’ve never paid to go to a gym in my life. I’ve heard the gym scene is highly competitive and I can see where all that Spandex and heavy breathing could lead to romance but I’ve never heard of a single instance where a man met a women at a gym, got married and lived happily ever. But I have heard of at least two instances where it led to divorce.

Finally, there’s the Internet. People don’t realize this but this experiment has been tried before in America back in the 1800’s. A lonely Basque sheepherder might correspond with someone selected by an aunt back in the old country and then the sheepherder would pay for the shipping and then wait to see what stepped out of the stagecoach.

It’s the same way with Internet dating today which seems to be very popular. The problem with Internet dating is that someone can misrepresent who, or what, they are. There ought to be warnings on some of the prospects like, “bring a leash.” Thank goodness today it’s catch and release and shipping fees to send one back are much cheaper if the article is not as represented.

I know one fellow who was told his blind date was 42-24-38. Then he found out that 42 was her age, 24 was her IQ and 38 was the number of days she’d been released from the detox center. He learned real fast why they’re called blind dates because with your first look you wish you were blind.

Drought, dry conditions pushing crops and hay

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Drought and dry conditions in the western two-thirds of the state have dryland crops burning up, and alfalfa headed into dormancy, according to the Kansas Department of Agriculture-USDA Market Service, Aug. 6.

Although movement picked up a bit, demand remained very light as feed yards are still not buying. Even despite the setbacks to the hay crop, there is still large amounts of old crop hay available. Premium and supreme quality hay is more in demand but seems to be hard to find. Prices are based on averages and given on a per-ton basis, unless otherwise noted.

Southwest—Demand light. Trade activity is slow. Dairy alfalfa prices are steady. Grinding alfalfa price mostly steady and ground and delivered alfalfa price steady. Alfalfa: Dairy, $1.15-$1.25/point RFV. Good, stock or dry cow $120. Fair/good, grinding alfalfa, large rounds $100-$110, large square 3×4’s and 4×4’s $105-$115. Ground and delivered locally to feed lots and dairies $155-$160. Sudan large rounds and large squares $60-$70. Teff, small squares $9/bale, large rounds $130-$140. Wheat straw: large rounds and large squares $95-$110 delivered. For the week ending Aug. 3, 4,121 tons of grinding alfalfa and no dairy alfalfa was reported bought or sold.

South central—Demand light. Trade activity is slow. Dairy alfalfa prices are steady. Grinding alfalfa price mixed. Ground and delivered steady, and alfalfa pellet price steady to $5 lower. Alfalfa: Dairy $1.15-$1.25/point RFV. Good, Stock cow, none reported. Fair/good grinding alfalfa, large rounds $115–$125 delivered, 3×4 and 4×4’s $115-$125 delivered. Alfalfa ground and delivered $150-$160. Alfalfa pellets: Sun cured 15% protein $250-$260, 17% protein $265-$275, Dehydrated 17% protein: $370-380. Grass hay: Bluestem, large rounds and large squares $120-$130. Brome, rounds and squares $100-$120. For the week ending Aug. 3, 9,156.5 tons of grinding alfalfa and 950 tons of dairy alfalfa was reported bought or sold.

Southeast—Demand light. Trade activity is slow. Bluestem and brome hay price, largely unchanged. Alfalfa: horse or goat, none reported. Dairy, none reported. Good, stock cow, new crop $130. Fair/good grinding alfalfa, none reported. Bluestem grass hay, old crop small squares $180-$200, large round, $130-$140, large square, 3×4 and 4×4’s $130-$140. Brome, medium 3×3 squares $150-$175, large rounds $130-$140, large 3×4 and 4×4 squares $130-$140. For the week ending Aug. 3, 510 tons of grass hay was reported bought or sold.

Northwest—Demand light. Trade activity is slow. Grinding alfalfa prices are steady. Premium horse alfalfa, small squares, $310, good small squares $290. Alfalfa fair/good old crop, 3×3 squares, $120, Fair/good grinding alfalfa, $100 per ton. Sudan large rounds none was reported.

North central/northeast—Demand light. Trade activity is slow. Dairy alfalfa price is steady, grinding alfalfa steady, ground and delivered steady, and grass hay $5-$20 lower. Alfalfa: Dairy $1.15-$1.25/point RFV; Horse hay, premium small squares $12/bale; Stock Cow good, 3×4’s $145-$150; Fair/good, grinding alfalfa, large rounds $85-$95, large square 3×4’s none reported. Alfalfa ground and delivered $150-$160. Bluestem grass hay, small squares, $8-$9/bale, large rounds, $90-$100, large 3×4 and 4×4 squares, $130-$135. Brome, small squares, $10-$14/bale, large rounds, $110-$120, large squares, $125-$135. Wheat straw, large rounds, $60-$70. For the week ending Aug. 3, 782 tons of grinding alfalfa and 188 tons of dairy alfalfa was reported bought or sold.

Crush facility opens doors for canola growers

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Canola is not a new commodity, but opportunities may help sway growers to consider it in their rotation as Scoular Grain has expanded its operation in northwest Kansas.

Scoular Grain’s canola and soybean crush facility (pictured above), located 5 miles west of Goodland at Caruso, is on track to launch full operations this October. Jeff Frazier, Scoular Grains market development manager, said one opportunity for growers to expand their marketing portfolio could include canola. Canola is planted in early September through October, depending on the region, he said. Canola planted this fall would be harvested in summer 2025.

Canola can be harvested two ways, he said. Farmers can cut it with a combine similar to wheat, or it can be swathed and about a week later picked up with a combine.

“One of our key initiatives is we want to eventually grow the program to 400,000 acres as we have a capacity for 11 million bushels a year,” Frazier said, adding that the company plans to be patient. “It is more important to us to get it right. Education is paramount, and that starts with letting producers know about potential benefits.”

Jeff Frazier is Scoular Grains market development manager. (Courtesy photo.)

Canola for the 2025 crop year currently offers a delivered crush bid of $11.20 a bushel, which is much higher than wheat. Dryland canola produced about 30 bushels per acre in 2024. Under ideal growing conditions, researchers say it has the potential to reach 60 bushels per acre.

Frazier said Scoular’s approach has been to work with growers and outline opportunities and answer questions.

That includes an arrangement so that if a producer cannot grow a crop due to circumstances beyond their control, typically called an “act of God,” Scoular will not force the farmer to buy off the open market to fulfill a contract. If the grower, as a starting point, wants to commit to delivering 5,000 bushels, that might be the right approach for him.

“We understand there is a lack of crop insurance to cover canola, so we want to provide our growers with ways to avoid risk and worry,” Frazier said.

The company will also have unloading sites at several towns in Kansas, including Cullison, Wellington, Coolidge and Horace. Growers can also develop their own on-the-farm storage or work with third-party elevators. The company has made a long-term investment in the processing plant because the venture is going to be “more of a marathon than a sprint,” Frazier said.

“We are in it for the relationship and we won’t be a fly-by-night operation,” he said.

Scoular retrofitted the facility so it can handle both soybeans and canola.

“We have a large footprint in soybeans, and crushing soybeans provides stabilities,” Frazier said.

Being located near Goodland made sense when Scoular purchased the facility from ADM several years ago. Frazier liked the idea that farmers in that region can have marketing options for their crops.

Renewable diesel and renewable markets have grown in importance, Frazier said.

“The renewable market is not going away any time soon,” he said. “With other commodity prices depressed, right now canola can be a viable option.”

He also believes that producers can benefit from canola to boost soil health, and he noted that a Kansas State University study that said wheat following canola has been known to push yield 10 to 20% when compared against continuous crop wheat.

For more information, he encouraged producers to visit the company’s website at www.scoular.com.

Lettuce Eat Local: A Toast To French’s Toast

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Amanda Miller
Columnist
Lettuce Eat Local

 

I heard the bedroom door pop open with its all-too-familiar snap, and the tentative yet determined footsteps led straight to me in the living room. Benson crawled onto the couch next to me, looking up at me with those blue eyes. “I really miss Papa, Brecken, Callahan, and Mary Beth,” he said plaintively, “so I should probably watch Olympics.” 

While I’m not entirely sure of his logical sequence, it worked on me for the few minutes until Brian came in from pushing feed. Benson is fairly screen-naive, but we have only a limited two-week window of opportunity here. Also it’s the Olympics, so it’s good wholesome tv, right? 

Five minutes of my three-year-old watching judo told me that is absolutely not a correct assessment of the situation. We do not need any more encouragement for him to be crazy, and his new high kicks looked a little too inspired. You should have seen his face when we turned the tv on once in the middle of a wrestling match. “Mom!! They’re wrassling!” 

Now I know there were other parts and aspects of the Olympic Games that would not be considered wholesome. I’m thinking specifically of this year’s controversial opening ceremony scene, which fortunately I did not see. I won’t delve into any of that, but of course since the games were held in Paris, I’ve been thinking about French food. I like any excuse to focus on some global cuisine, although these last couple weeks have been busy enough that I have fallen regrettably short on bringing Paris to our table. 

That said, we did have some French food…French toast. You may or may not know that French toast isn’t necessarily as associated with France as the name would suggest, unlike one of our bonus kids for the weekend who quizzed me, “Do you know where French fries come from? From French!” 

There is a version of what we Americans call French toast in France, although naturally English would not be the language they would use; there it is deliciously poetic pain perdu, meaning “lost bread.” But this leftover bread soaked in milk and eggs, then fried and topped with a sweet drizzle, apparently is mentioned as far back as 4th century Rome. It’s been the perfect pantry dish for coming up on two millennia! 

The reason the United States calls this preparation French toast, however, is not even related to the European continent. I was intrigued to learn that the title comes from a New York hotel manager in the early 1700s, Joseph French. He put “French’s toast” on his menu, but somewhere along the way we lost the apostrophe and s — and voila, French toast! 

It’s one of the few/possibly only ways Brian appreciates repurposed “lost bread,” and he puts enough peanut butter on it to make it have at least some protein. I love making bread with wheat flour from our fields, and living on a dairy farm and raising chickens makes the milk and eggs bit a given. Serving it with fresh whipped cream and plain yogurt only requires more pantry staples, so it’s a great dish to make on the fly. Benson loves anything with honey or syrup of course, and has been super into cracking eggs (fortunately only at my request so far), so he gives it a thumbs up as well.

As long as he doesn’t start using his new judo skills to help.

 

Peanut Butter & Jelly Baked French Toast

I had seen a recipe for pb & j cobbler, so I had peanut butter and jelly mash-ups on the brain when I also had a lot of leftover multigrain bread from a catering gig. I knew the time was right to work up a pb & j french toast, and this might even merit a place on the medal podium. It was so easy and handy, and fun to make with that homage to everyone’s childhood favorite sandwich. I loved the layers of peanut butter running through it all, especially complemented by the sweet, luscious strawberry jam. 

Prep tips: I prefer a good hearty bread to add both flavor and texture. Try this with different berries if you like. 

10 slices of bread of choice, about 1 pound

6 oz peanut butter of choice, plus more as desired

1 lb strawberries

½ cup white sugar

6 eggs

2 cups whole milk/cream

2 T syrup

dash salt

Toast bread; spread with peanut butter; layer into a 9×13” baking dish. Meanwhile, roughly chop remaining berries in a medium saucepan, add the sugar, and cook over medium heat for several minutes, until juicy and jammy. Reserve about a cup, and spoon the rest of the strawberries over the bread. In a mixing bowl, beat eggs; then whisk in milk, syrup, and salt. Slowly pour this over the bread, letting it soak in. Cover and refrigerate for several hours/overnight. When ready to bake, preheat oven to 375°. Bake uncovered for about 45 minutes, until just set in the center. Serve with reserved strawberry jam-sauce, more peanut butter, and whipped cream.