Tuesday, February 3, 2026
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Crawdad Calamity

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Thayne Cozart
Milo Yield

As I observe kids today totally absorbed in their electronic devices for self-entertainment, my old mind wanders back to my childhood near Moran in southeast Kansas and the creative ways in which my friends and I found to entertain ourselves.

One of my favorite memories from my youth is what I today call “The Crawdad Calamity.” What prompted that memory is that I recently saw a crawdad hole not far from my garden. At least, it had all the properties of a crawdad hole with a mud mound at the surface. What’s strange about it is that my garden is no where near any surface water — pond or stream. But, I do water my garden often and thoroughly, so I assume that Mr. Crawdad made himself a comfortable dwelling by burrowing down into the moist garden soil.

Regardless of the reason for that hole, it brought back this fond memory. I’ve mentioned before that my closest friend and classmate in high school wuz Brosen Burg. Brosen lived less than two miles from the Yield farm, so it wuz easy for he and me to get together for teenage rural entertainment.

Well, on the day this story happened, I went to Brosen’s place and he and I decided to fish for crawdads. It had been a wet season and in those days, every terrace puddle wuz inhabited by crawdads. We used a hunk of bacon tied to a fishline on a cane pole. We’d dunk the bacon in the water until we saw the line move, then we’d carefully lift the line from the water. More often than not, a hungry, stubborn crawdad would have its pincers hooked into the bacon and we could swing it to shore and drop it into a 5-gallon bucket.

Our intentions were to extract enuf crawdads that we could have a “crawdad boil” for a meal. Well, the crawdad fishing wuz superior that day. We were catching eating-size crawdads by the dozen. But, then we hit the bonanza. A real jackpot. Brosen pulled a giant crawdad out of the water. It wuz huge — at least 6–inches from the tip of its menacing pincers to the tip of its tail. The biggest we’d ever seen.

When we took our crawdads back to the Brosen house to prepare them for eating, our mischievous teenage minds conjured up a prank to pull on Brosen’s mom.

At this point I need to describe Mrs. Burg. She grew up on a ranch in New Mexico. She wuz an outgoing, happy-go-lucky soul. And, she wuz a tough lady when it came to ag stuff. She did chores. She wuz at home a horseback. She wuz a good hand at working cattle and sheep. She drove a truck. But, that tough lady veneer wilted in the presence of any rat, mouse, snake, frog, spider or big bug. She would scream like an urban diva or shrinking violet at the sight of any of those critters. It wuz that weakness that prompted our little prank that day.

While we were fishing, Mrs. Burg wuz in Iola, Kan., grocery shopping. So, Brosen and I had her kitchen to ourselves. Here’s what our prank wuz. First, we got a pan of water boiling. Then we dropped Mr. Monster Crawdad into the boil, whole, lobster-like. In fact, the crawdad resembled a Maine mini-lobster.

Then we found a small oval platter. On the platter, we placed Mr. Monster Crawdad in the middle on a nice piece of lettuce. We surrounded the crawdad with cottage cheese. We made sure that the crawdad’s pincers were propped up in a convincingly menacing manner. We even garnished the platter with a couple of green olives. When finished, we carefully placed the platter on the top shelf of the refrigerator — right where it had to be first-seen when the door wuz opened.

With the prank set, we waited for Mrs. Burg to get home from grocery shopping. When she arrived, she happily entered her kitchen with one arm holding up a paper bag of groceries. She smilingly greeted us boys.

But, then, still holding the bag of groceries, Mrs. Burg opened the refrigerator door and spied Monster Crawdad and his huge pincers. Predictably, she let out a blood-curdling scream. And, she dropped the grocery bag and groceries scattered all over the kitchen floor.

As this happened, Brosen and I were doubled-up laughing becuz our prank had worked to perfection. But, our mirth wuz short-lived when Mrs. Burg began to verbally berate the pair of us pranksters with language that couldn’t be misinterpreted.

All we could do is stand there and take the verbal dress-down. But, then, when she ran out of bombast, we burst into laughter again and Mrs. Burg began to see the humor in the situation. She eventually laughed herself and scolded, “Well, you got me. But, it better never happen again!”

I remember we helped clean up the floor and put away the groceries. But, for the life of me, I can’t recall who or when Mr. Monster Crawdad wuz devoured. I can assure you that the meal memory had disappeared, but the prank memory is still quite vivid.

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This past week, Nevah and I decided to put the pall of politics aside for a few hours and do an All-American thing. We needed a county fair fix. We spent one evening at two county fairs — the Clay County Fair in Clay Center and the Riley County Fair in Manhattan.

It wuz good to see only positive happenings for a few hours. Rural folks having a good time. I watched parts of the swine show at the Clay County Fair and parts of the beef show at the Riley County Fair. Together, we toured the 4-H and open class exhibits. She guessed where her quilting would have placed. I guessed how my garden veggies would have stood the competition.

The best part wuz taking a 4-year-old great-grandson through the livestock barns. Everything excited him — the cattle, hogs, sheep goats, chickens, rabbits, turkeys and ducks. It wuz just plain ol’ family fun that I recommend for anyone wanting an uplifting break.

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My words of wisdom for this week: “The original swat team was a herd of cattle in the summer.” Have a good ‘un.

Feral Chickens…Seriously?

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I heard years ago, from a family member living in Florida, that feral chickens were actually a problem there. I didn’t want to believe that, till I read a news story about it, and now recently it was reported on the news again.

The story told about free-roaming feral chickens in Key West Florida. It said “With the population getting out of hand, city commissioners are taking action – not by hunting down the fixings for a massive tailgate party, but by going after their human enablers.” The article went on to tell how fat the chickens were from the popcorn, French-fries and bird food they were fed by tourists. One man whose street had been invaded by the chickens, said “The population has literally exploded; they’re being fed, and when you ask anybody to stop feeding them, it’s like you’re asking them for their firstborn.” When I think of feral wildlife, I imagine destructive feral hogs that wreak havoc in the south, pythons devouring native species in the Everglades, or wild dogs in Australia; you know, beasts that cannot be controlled with a pellet gun and an old-fashioned chicken catcher, but not feral chickens.

This is ridiculous! Why would your solution be to fine those feeding the chickens and not just get rid of the chickens? I have a couple suggested ways of doing that. There have to be chicken farms / ranches in Florida that would love to be given more free egg-layers, so send the city councilmen out at night to collect them from their roosts and simply relocate them.

The second is more of a culinary solution. I would build a fleet of those little carts like the hot dog venders use in New York City. Each would be complete with a Coleman camp stove and a big fiberglass sprayer tank for clean water (this will require cleaning all the herbicide from your tank first.) Your only other investments would be a large frying pan, a couple utensils, a supply of seasonings and condiments, a fifty-pound sack of cracked corn once a week and perhaps a bicycle with which to tow the rig around. Oh, and one of those old-fashioned chicken catchers you can fashion from a piece of heavy fencing wire will also serve you well.

Find a neighborhood with feral chicken problems and get your rig set up early in the morning when the chickens first begin to scratch around. Scatter a little cracked corn around your cart, then simply stand and wait with the chicken

catcher behind your back. As yardbirds get within reach, lash out with the catcher and snatch them up by the leg. Spin around in place, clean and pluck them into a trash container hidden under the counter (after all, you don’t want to offend the customers,) now quickly rinse them, cut them up, bread the pieces and chunk them into your skillet full of lard already smoking over the Coleman, and viola; fried feral fowl! A cooler full of ice might also prove handy on busy days so you can catch several birds at once; otherwise simply catch them as needed.

Don’t be afraid to vary your offering either. For example, Kentucky Fried has Original and Extra Crispy; you can offer both Safe and Extra Risky. Use your imagination when naming your business too, as the more exotic the name, the more attention you’ll grab. Names like Freddy’s Fried Feral Fowl or Bob’s Broasted Banties will certainly suck in the patrons.

Folks, the words “feral” and “chicken” should not go together. Notice this has never been a problem here in the Midwest, where we like our fried chicken and have the common sense to solve problems like this logically… Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].

PESTS

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Description: Mimosa webworm larvae are about one-inch long and light green to gray/brown with five longitudinal stripes on the body. The adult moths are silver-grey and have small black spots on the wings.

Life Cycle: There are two generations of Mimosa webworm each year. The firstgeneration moths emerge in early June and lay eggs on the honeylocust leaves. Caterpillars
can be seen from mid-June through early July. The second generation of moths appear
in mid to late July to lay another round of eggs. The larvae from this generation feed
from early to late August.

Damage: Though Mimosa webworms can defoliate trees, healthy, established trees
tend not to suffer greatly. Damage is primarily aesthetic as the larvae create tight webs
of silk around the leaflets. Foliage in the webs turns brown and is unsightly. Additionally,
the silk hanging from the trees as the larvae lower to the ground is a nuisance.

Control: Chemical control is not typically necessary. Treatment is ineffective if applied this time of year when the webs and brown leaves are already present. For more information about Mimosa webworm visit: KSRE Publication Mimosa Webworm

Roundup-Branded Herbicides: Active Ingredient Changes

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For decades, herbicide products sold under the trade name Roundup contained the active ingredient glyphosate. Glyphosate-containing products are labeled for non-selective
control of broadleaf and grassy weeds in landscape situations. Now, many Roundup-branded herbicides available to consumers no longer contain the active ingredient glyphosate.

Glyphosate has been replaced with active ingredients, such as diquat, fluazifop, imazapic and triclopyr. Trade names for these products include: Roundup Extended Control, Roundup Weed and Grass Killer – Exclusive Formula, and Roundup Dual Action.

These active ingredient changes have created confusion for consumers regarding where and when these products can be applied. Undesirable injury may occur if these active ingredients are inadvertently applied to landscape beds or vegetable gardens, as they cannot be used in the same manner as products containing glyphosate. It is important to note that these products control different weed species and have different application rates than previous products. This illustrates why reading and reviewing the label of any purchased herbicide is extremely important.

Moving forward, consumers and applicators must be aware of the active ingredients in
the Roundup products they purchase, as they may change. Be sure to carefully read and follow the labels. For more information about this topic, consult the Extension publication “UPDATE ON ROUND-UP BRANDED HERBICIDES FOR CONSUMERS”

Want a personalized license plate? Pick your favorite design option for Kansas.

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Voting on the plates will close at 5 p.m. Friday, and the winning place will be announced Monday. Personalized license plates are used when a driver wants to have custom text or numbers on their plates, rather than the random collection of letters and numbers on standard license plates.

“We know how passionate Kansans are about license plates, and this initiative aims to give the public a direct say in selecting the next personalized plate design that will be featured on vehicles across the state for years to come,” said David Harper, director of Kansas Department of Revenue’s Division of Vehicles. “We look forward to seeing which design Kansans choose.”

Currently personalized license plates use the “Powering the Future” design, which shows a sunsetting sky with three silhouetted wind turbines and the words “Powering the Future” at the bottom. The tags have been used for all personalized license plates since Jan. 15, 2020.

It’s the first time KDOR will decide on the personalized license plates by vote, and follows the processes set out late last year when backlash of a proposed design led the revenue department to reconsider.

One of the options, which includes a blue and white background with wheat stalks on either side, was the second-favorite design when Kansans voted to select the generic license plates. The other four are new templates.

Last year, the original plain yellow plates were replaced by a graphic of the Statehouse dome. The change of course caused a delay in implementing new license plates, which are expected to go into circulation later this summer.

The online voting is at appengine.egov.com/apps/ks/plates.

As reported in the Topeka Capital Journal