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The creepy crawl pub crawl on November 1

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Hutchinson’s BIGGEST Halloween party – the Creepy Crawl Pub Crawl – is November 1! Join a couple hundred of your closest friends to have a great time while competing for BIG prize money – $200.00 each for the best men’s, women’s, and couples Halloween costumes.

Tickets cost $20.00 ($22.00 for 2xl-4xl sizes) and include the event T-shirt, the kick off reception, prizes, and great specials from participating venues. Ticket sales for this one will go fast and the cut off time to be guaranteed a T-shirt will be Monday October 20th with ALL ticket sales being closed at 5:00 pm Thursday October 30th without exception.

 

Get details and buy your ticket by clicking here.

Answering the call: Kansas State University to host 15 farm bill meetings

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K-State Teams With Sponsors to Help Ag Producers with Big Decisions

MANHATTAN, Kan. – Farmers are faced with some of the most important decisions of their working lives under the 2014 Farm Bill. To help them make informed decisions, K-State Research and Extension is teaming with several sponsors to bring 15 educational meetings to Kansans in January and February.

“USDA has stated that farmers have at least until March 31 to elect one of the commodity programs,” said Art Barnaby, agricultural economist with K-State Research and Extension. “Once a commodity program is elected, that farm serial number is locked in for the next five years, so these are important decisions.”

Starting in January 2015, Barnaby and K-State agricultural economist Mykel Taylor will travel the state to provide information on commodity programs and the economic tradeoffs between the options, as well as major changes to crop insurance. Representatives of the U.S. Department of Agriculture’s Farm Service Agency also will discuss commodity program procedures.

The half-day meetings will cover decision aid tools that were funded by the USDA, as well as a new Excel-based tool developed by Oklahoma State University and K-State, designed to help agricultural producers make decisions as they examine their options.

Besides K-State, major sponsors include Ag Risk Solutions, ARMtech Insurance Services, Farm Credit Associations of Kansas, and ProAg.

Farm Bill meeting dates and locations include:

Jan. 12 – Wichita

Jan. 13 – Pittsburg

Jan. 14 – Emporia

Jan. 15 – Ottawa

Jan. 20 – Salina

Jan. 21 – McPherson

Jan. 22 – Pratt

Jan. 26 – Goodland

Jan. 27 – Scott City

Jan. 28 – Liberal

Jan. 29 – Dodge City

Feb. 10 – Phillipsburg

Feb. 11 – Hays

Feb. 12 – Marysville

Feb. 13 – Atchison

 

More detailed information, including how to register at a preferred location and details about supporting sponsorships, is available at http://www.agmanager.info/events/FarmBill/. Further information also is available by contacting Rich Llewelyn at [email protected].

Pioneer spirit guides Molitor Angus Ranch

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Kansas seedstock ranch earns CAB Commitment to Excellence Award

Story and photos by Steve Suther

Buying 18 Angus heifers in 1952 pitted Richard and Angela Molitor against local Hereford traditions

in south-central Kansas. A son was born the next year, followed by six daughters, all working to prove for

Molitor Angus Ranch, Zenda, Kan., that a pioneer spirit trumps tradition: high-quality Angus cattle now

dominate the area’s herds.

On September 19, the family was recognized by the Certified Angus Beef ® (CAB®) brand at its annual

conference in Marco Island, Fla. Richard and his son Mike accepted the Seedstock Commitment to

Excellence Award for bringing dreams to life for everyone from ranchers to consumers.

“We always wanted it all,” says Mike Molitor, who owns 60% of the cows, “and we stayed that course to

where today we have cattle in the top 20% on most traits.”

His “retired” folks own another 30% and six younger sisters 10%. Many of them come home in the

spring to help with the catalog and sale.

The family dream of “always better” was always backed by action in the interest of ranch customers, and

expanded to include consumers more directly in the last 20 years. Molitor bought a local CAB steakhouse,

The Lumber Yard, in 2010.

“I see the full circle from conception on, but it’s not only about the big picture,” he says. “Whether

we’re talking about diners at the steakhouse, bull buyers or cattle, the individuals are the most important

consideration.”

The Molitors don’t initiate any practice without a plan, and they don’t keep using it without a plan.

“Even though we were pioneers in embryo transfer, we were among the first to stop using it, too,” he

says. “We had cows with enough proven superiority that we wanted more of their influence, but we saw

early on that continued use would narrow our genetic base.”

Ultrasound in the early 1990s helped identify top marbling cows for the last embryo donors, but since

then the family has nurtured and built up the 300-cow herd on 4,000 acres from a broad genetic base.

“This herd has the most young Pathfinder cows in the state of Kansas [typically two dozen 3- to 5-year-
olds] because of their fertility and our management,” he adds. They have to prove up right from the start,

because by six, cows are sold to make room for ever-better heifers.

“They’re always on the exit ramp,” Molitor says.

Influence from that pool has spread with several ranches buying more than 40 bulls – thus earning a free

one from Molitor – most local, but as distant as Florida.

Keith and Aaron Smith, Attica, Kan., run 400 commercial Angus cows and have bought bulls at 35 of

the annual bull sales. They sell bred heifers into 10 states.

Neighbor Doug Liebl, Nashville, Kan., started in 1963 with cows from a big Nebraska ranch dispersal

and “never bought a cow since.” More than 40 bulls from Molitor have shaped the closed herd; last year 300

calves at Pratt (Kan.) Feeders gained 4 pounds or better per day with 5.5 feed conversion and up to 40%

CAB acceptance.

“Our calves have always done well on feed,” he says.

Molitor was a charter U.S. Premium Beef member, buying shares to buy and feed 6,500 cattle for bull

customers over the years, returning carcass data and consulting on the next bulls to buy.

“You get paid more for a better product,” he says. “When you organize and all work together, you make

an impact on the world.”

Pratt Feeders manager Jerry Bohn nominated Molitor for the award mainly for the confidence he

showed by feeding so many customer cattle.

“Mike has been very accurate in predicting how those cattle would perform both in the yard and at the

processing plant,” Bohn says. “The cattle have always been good, and Mike has always been very involved in

the marketing.”

And while the commercial customers tend toward a 40% CAB acceptance rate, Molitor’s own cull stock

can more than double that rate.

The Kansas Angus Association (KAA) Carcass Data Project results show the Molitor influence in other

registered herds. A couple of years ago, winners of the steer futurity were Wendling Farms from Halstead,

Kan., and Klausmeyer K3 Farms, Clearwater, Kan., both Molitor customers that have bought registered

cows and bulls.

Last year, Molitor entered for the first time. Wendling won again with 89% CAB acceptance; Molitor

was a close second with 88% CAB and past winner Klausmeyer followed with 86% CAB.

“Our females are the foundation of many, many herds,” Molitor notes.

But it’s not just about cattle, says the steakhouse owner: “Small towns will die if they don’t have places

like this. It’s church, it’s community, it’s the whole works.”

That includes leadership, says Anne Lampe, KAA manager, who called Molitor “a true team player,

supporting this organization, the Juniors, Auxiliary and awards.” He served two terms on the Board,

chairman of the Bull Grower Project and finished his tenure as president.

Over the years 1,152 unique ranch customers have joined in the dynamic dream that is Molitor Angus

Ranch, a dream that continues to unfold.

“It’s satisfying to be in the full circle, but I’m not settling on it. As other things come along, I will take a

look at them,” Molitor says. “We should always have those dreams, even while we take care of the present.”

Upcoming K-State research and extension events

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Wet and Wild Lands

MANHATTAN, Kan. – K-State Research and Extension is offering these events, available to all interested persons. For more information about these, as well as more localized events, check with your local K-State Research and Extension office.

 

Agriculture Events

Oct. 21 – Beef Quality Assurance Training – El Dorado785-532-4844 or [email protected]

Oct. 22 – Animal Health Insights Seminar – Olathe – https://commerce.cashnet.com/KSUMABSTORE

Oct. 27 – Beef Quality Assurance Training – Sharon Springs785-532-4844 or [email protected]

Oct. 28 – Beef Quality Assurance Training – Garden City785-532-4844 or [email protected]

Oct. 29 – Risk Management and Revenue Protection Workshop – Minneapolis – 785-392-2147 or [email protected]

Nov. 3 – Farm Bill & Risk Assessed Marketing II Workshop – Hill City – 785-421-3411 or [email protected]
Nov. 4 – Beef Quality Assurance Training – Washington785-532-4844 or [email protected]

Nov. 4 – Free Lunch #1 – Ionophores – Gypsum – RSVP to [email protected] or 785-392-2147

Nov. 4-5 – Kansas Income Tax Institute – Garden City – 785-532-1504 or [email protected]
Nov. 5-6 – Kansas Income Tax Institute – Colby – 785-532-1504 or [email protected]

Nov. 6 – Free Lunch #2 – Heterosis – Salina – RSVP to [email protected] or 785-392-2147

Nov. 6-7 – Kansas Income Tax Institute – Hays – 785-532-1504 or [email protected]
Nov. 11 – Crop Insurance Workshop – Brush, Colo. – 785-532-1504 or [email protected]
Nov. 12 – Free Lunch #3 – Implants – Delphos – [email protected] or 785-392-2147

Nov. 12 – Crop Insurance Workshop – Grand Island, Neb. – 785-532-1504 or [email protected]
Nov. 13 – Crop Insurance Workshop – Salina – 785-532-1504 or [email protected]
Nov. 14 – Crop Insurance Workshop – Enid, Okla. – 785-532-1504 or [email protected]
Nov. 18 – Beef Steaks and Tips – Garden City – 620-272-3670 or [email protected]

Nov. 18-19MAST: Management Analysis & Strategic ThinkingManhattan – 785-532-1504 or [email protected]
Nov. 20 – Free Lunch #4 – Protein Supplementation – Salina – [email protected] or 785-392-2147

Nov. 24-25 – Kansas Income Tax Institute – Kansas City – 785-532-1504 or [email protected]
Dec. 1-2 – Kansas Income Tax Institute – Wichita – 785-532-1504 or [email protected]
Dec. 2-3 – Kansas Income Tax Institute – Salina – 785-532-1504 or [email protected]
Dec. 3-4 – Kansas Income Tax Institute – Topeka – 785-532-1504 or [email protected]
Dec. 10-11 – Kansas Income Tax Institute – Pittsburg – 785-532-1504 or [email protected]

Dec. 11 – Ag Lease Meeting – Garden City – 620-272-3670 or [email protected]

Jan. 12 – 2014 Farm Bill: Making the Decision – Wichita – 316-660-0100 or [email protected]

Jan. 13 – 2014 Farm Bill: Making the Decision – Pittsburg – 620-724-8233 or [email protected]

Jan. 14 – 2014 Farm Bill: Making the Decision – Emporia – 620-341-3220 or [email protected]
Jan. 15 – 2014 Farm Bill: Making the Decision – Ottawa – 785-229-3520 or [email protected]
Jan. 20 – 2014 Farm Bill: Making the Decision – Salina – 785-309-5850 or [email protected]

Jan. 21 – 2014 Farm Bill: Making the Decision – McPherson – 620-241-1523 or [email protected]

Jan. 22 – 2014 Farm Bill: Making the Decision – Pratt – 620-672-6121 or [email protected]

Jan. 26 – 2014 Farm Bill: Making the Decision – Goodland – 785-890-4880 or [email protected]

Jan. 26 – Succession Planning – Garden City – 620-272-3670 or [email protected]

Jan. 26 – Hiring and Motivating Employees – Garden City – 620-272-3670 or [email protected]

Jan. 27 – 2014 Farm Bill: Making the Decision – Scott City – 620-872-2930 or [email protected]

Jan. 28 – 2014 Farm Bill: Making the Decision – Liberal – 620-624-5604 or [email protected]

Jan. 29 – 2014 Farm Bill: Making the Decision – Dodge City – 620-227-4542 or [email protected]

Feb. 3 – Alternative & High Value Crops for SW Kansas – Garden City – 620-272-3670 or [email protected]

Feb. 5 – Planning for the Future: Who Gets the Farm? – Garden City – 620-272-3670 or [email protected]

Feb. 10 – 2014 Farm Bill: Making the Decision – Phillipsburg – 785-543-6845 or [email protected]

Feb. 11 – 2014 Farm Bill: Making the Decision – Hays – 785-628-9430 or [email protected]

Feb. 12 – 2014 Farm Bill: Making the Decision – Marysville – 785-562-3531 or [email protected]

Feb. 13 – 2014 Farm Bill: Making the Decision – Atchison – 913-833-5450 or [email protected]

Feb. 17-18MAST: Management Analysis & Strategic ThinkingManhattan – 785-532-1504 or [email protected]
Feb. 20 – March 7 – MAB International Agribusiness Tour of Brazil & Argentina – 785-532-4435 or http://www.mab.ksu.edu/Alumni/SAmerica15.html or [email protected]

Next Heuermann lecture to focus on importance of ag communications

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LINCOLN, Neb. — Given agriculture’s growing complexity and the importance of feeding an increasing global population, clear communication about the science of food production is critical. “What Does Agricultural Communication Mean in the 21st Century?” will be the subject of the next Heuermann Lecture Nov. 6, as agricultural broadcaster Orion Samuelson leads a panel discussion.

 

The free lecture, sponsored by the University of Nebraska-Lincoln’s Institute of Agriculture and Natural Resources, will be at 3:30 p.m. at the Nebraska Innovation Campus Conference Center, 2021 Transformation Drive.

 

Samuelson presents 18 agricultural reports daily on WGN Radio in Chicago, and is syndicated with National Farm Report and Samuelson Sez commentary programs. He also co-hosts “This Week in Agri-Business” with Max Armstrong. Samuelson’s commitment to agriculture has been recognized by organizations including American Farm Bureau Federation, the state of Illinois, University of Illinois, National Radio Broadcaster Hall of Fame and others.

 

Samuelson will be joined by panelists Barb Glenn, National Association of State Directors of Agriculture; Marcy Tessmann, Charleston-Orwig; Kevin Murphy, Food Chain Communications; and Ronnie Green, Harlan vice chancellor of IANR and University of Nebraska vice president for agriculture and natural resources.

 

Glenn is an animal scientist with decades of experience as a policy researcher and advocate for agriculture. She recently became chief executive officer of the National Association of State Departments of Agriculture. Previously, Glenn served as senior vice president of Science and Regulatory Affairs for CropLife America, where she was responsible for developing policies and regulations to support agriculture through crop protection.

 

Tessmann is president of Charleston-Orwig, an integrated marketing business, and is involved with strategic planning, branding and communication initiatives. Having farmed for more than 15 years on the family’s diversified operation, she has first-hand knowledge of agriculture markets which helps her create a unique strategic approach.

 

Murphy is owner and founder of Food-Chain Communication, a marketing organization devoted to helping food-chain stakeholders communicate more effectively.   Murphy began Food-Chain Communications after 14 years at Vance Publishing Corporation where his responsibilities included interacting with people throughout the food-production chain, from production agriculture to grocery retailing and foodservice.

 

Before coming to UNL, Green was senior director of animal genetics global technical services for Pfizer Animal Health. Additionally, he was national program leader in food animal production at the U.S. Department of Agriculture’s Agricultural Research Service after serving as vice president of cattle operations and assistant vice president and director of genetic operations for Future Beef Operations.

 

Heuermann Lectures are free and open to the public. Lectures focus on providing and sustaining enough food, natural resources and renewable energy for the world’s people, and on securing the sustainability of rural communities where the vital work of producing food and renewable energy occurs. They are made possible by a gift from B. Keith and Norma Heuermann of Phillips, long-time university supporters with a strong commitment to Nebraska’s production agriculture, natural resources, rural areas and people.  A 3 p.m. reception in the Nebraska Innovation Campus Conference Center banquet hall precedes the lecture.

 

Lectures are streamed live online at http://heuermannlectures.unl.edu, and aired live on UNL campus and state cable channel 4. Lectures are archived after the event and are broadcast on NET2 World at a later date.