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Trees coloring early

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We are seeing a number of trees, especially maples, that are showing
fall colors early. Often it is not the whole tree but sections. As a
rule, we consider early coloration as bad news as it often means the
tree is under a great deal of stress. However, this year, many of the
trees showing coloration look perfectly healthy. We think what has
happened is the trees have come through a cooler than normal early
summer and never hardened off to hot temperatures. Also, many areas are
very dry including some that had heavy rains in June. Now that the
weather has changed, the tree is simply entering dormancy early.
The tree has had plenty of time to store the energy reserves it needs to
survive the winter.
So, do we need to do anything? Yes, we do. Keep the soil moist as many
trees have had root
systems damaged from the last couple of years. We need to give that root
system time to
recover. This is especially important for areas that are still
experiencing drought or have had so
much rain earlier in the summer that soils were saturated for a period
of time. Lack of oxygen from saturated soils is just as damaging to a
root system as lack of water.

 

By: Ward Upham

Asparagus and rhubarb in the autumn season

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Harvest is long past but now is the time asparagus and rhubarb plants
build up needed reserves for the next year. Be sure to water during dry
weather and keep plants weed free. Foliage should be left until all
green is gone. It can then be removed or left for the winter to help
collect snow.

 

By: Ward Upham

WSU mathematics to host weekly learning sessions this fall

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Tuesday, September 2, 2014 12:00 PM

Wichita State University mathematics, statistics and physics will host free Math Circle sessions for 5th-7th grade students from 2-3 p.m. every Sunday from Sept. 7 through Nov. 23, in 372 Jabara Hall.

Each weekly lecture, discussion or activity will be led by a Wichita State professor. Only students in 5th through 7th grades may attend.

For more information and to register, call 316-708-7684 or email [email protected].

WSU Math Circle provides students with the opportunity to meet with math professionals after school or on weekends in an informal setting to work on interesting problems or topics in mathematics. The goal is to get students excited and passionate about math.

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Contact: Tinka Davis, instructor, WSU mathematics and statistics, 316-978-3160 or [email protected].

Storing apples

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You can enjoy apples from January to June – with the right conditions.
Some apple cultivars can be stored for longer periods than others. Some
cultivars will stay in firm, crisp condition for about 6 to 8 months
with good storage conditions. The approximate length of time cultivars
will keep well under refrigerated conditions are as follows:
Wealthy: 60 days
Paulared: 90 days
Gala: 120 days
Jonathan: 120 days
Grimes Golden: 120 days
Golden Delicious: 150 days
Empire:150 days
Delicious: 160 days
Braeburn: 180 days
Idared: 200 days
Rome Beauty: 220 days
Winesap: 220 days
Fuji: 240 days
Granny Smith: 240 days
Arkansas Black: 240 days
The condition of the apples and how they are stored will strongly
influence the storage period. Some guidelines to help assure good
quality and maximum storage life of apples include:
* Store only the best quality.
* Pick as they are first maturing.
* Avoid skin breaks, disease or insect damage, and bruises on individual
fruit.
* Store in a plastic bag to help retain moisture in the apples. The bag
should have a few small holes for air exchange. The bags of apples may
be stored in boxes to prevent bruising if they must be stacked or moved
from time to time.
* Refrigerate at about 35 degrees F. An extra refrigerator works well.
*Sort about every 30 to 40 days to remove fruit that may be beginning to
rot.

 

By: Ward Upham

KDA to host Ninth Annual Kansas Grape Stomp at the Kansas State Fair

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Manhattan, Kan. – To celebrate the Kansas grape and wine industries, the Kansas Department of Agriculture (KDA) will host the ninth annual Kansas Grape Stomp Saturday, September 6, at 3:00 p.m. on the Lake Talbott Stage at the Kansas State Fair in Hutchinson, Kansas.

Public officials, agricultural and economic leaders and other dignitaries have been stomping grapes at the Kansas State Fair since 2004. After a competitive stomp-off by 2014 participants, Kansas State Fair attendees are welcome to join in for an open stomp. Kansans young and old who plan to be at the fair on September 6 are encouraged to stop by to try their hand in grape stomping and learn more about growing grapes in Kansas.

For more information about the event please contact Nellie Hill at [email protected] or 785-431-5049.