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Silent but Serious: How to Spot and Manage Gum Disease

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Gum disease is one of the most common chronic health conditions in adults. For those 40 and older, it’s also the leading cause of premature tooth loss. Unlike cavities, which often cause sensitivity or pain, gum disease is silent. Because the infection starts under the gums, you may not notice symptoms right away.

There are two types of gum disease: gingivitis and periodontitis. Gingivitis is an early, reversible infection of the gums caused by bacteria and hardened plaque (calculus). Once the bacteria and calculus are removed, the gums can return to their healthy state. Think of it like a sliver in your skin: once it’s out, the redness and swelling go away.

Periodontitis is irreversible and develops when the infection reaches deeper structures: the gum tissue, the ligament holding the tooth, and the bone beneath. Over time, this leads to gum recession, loose teeth, and tooth loss if untreated. Signs include gum recession, teeth appearing longer, shifting teeth, or changes in your bite. These symptoms reflect permanent damage to the tooth’s support system.

Because gum infections are deeper in the gingival pocket, they can go unnoticed. Signs of both gingivitis and periodontitis include red, swollen gums and bleeding when brushing or flossing. This is often called “pink in the sink.” Other symptoms may include bad breath, a bad taste in the mouth, or irritated or “itchy” gums. If you notice these, it may be time to get your gums professionally evaluated. Most dental hygienists recommend a cleaning every six months, as that’s when gingivitis commonly returns.

When periodontitis is diagnosed in a dental office, the first step is usually nonsurgical periodontal therapy. This involves scaling and root planing; a thorough cleaning to remove bacteria, plaque, and calculus. Dental hygienists will use special instruments, including ultrasonic scalers, to clean the roots of the teeth and allow the gums to heal. For advanced cases, they may even recommend laser treatment, localized antibiotics, and other adjuncts individualized for your needs. Patients with advanced disease may be referred to a specialist called a periodontist for surgical options to repair the damage that the infection has caused. This might include flap surgeries or bone grafting.

Home care is an essential part of managing both forms of gum diseases. Brushing twice a day with a soft-bristled toothbrush and cleaning between teeth is not just about preventing cavities, it’s about the gums too. The infection starts in the gum pocket, so cleaning under the gumline is key. Interdental brushes and water flossers often outperform traditional floss at removing bacteria from the gingival pocket around the tooth.

Gum disease may be silent, but its effects are not. Periodontitis has lasting consequences not only for your smile but for your overall health. Fortunately, with early recognition and consistent care it can be managed effectively. If your gums bleed, your breath smells bad, or it’s been more than a year since your last dental visit, now is the time to act. A healthy mouth is a vital part of a healthy body.

Sources: National Institutes of Health. Oral Health in America: Advances and Challenges. U.S. Dept of Health and Human Services, National Institutes of Health, National Institute of Dental and Craniofacial Research; 2021.

Katie Pudwill, RDH, PhD, is a registered dental hygienist and educator in South Dakota. She teaches periodontics, ethics and jurisprudence, and dental anatomy at the University of South Dakota Department of Dental Hygiene. Katie is passionate about improving oral health through education, prevention, and advocacy. Follow The Prairie Doc® at www.prairiedoc.org Facebook, Instagram, YouTube, and Tik Tok. Prairie Doc Programming inludes On Call with the Prairie Doc®, a medical Q&A show (most Thursdays at 7pm on YouTube and streaming on Facebook), 2 podcasts, and a Radio program (on SDPB, Sundays at 6am and 1pm).

KU News: KU debaters are top-ranked team in the country

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From the Office of Public Affairs | https://www.news.ku.edu

 

Headlines

 

KU debaters are top-ranked team in the country

LAWRENCE — The University of Kansas debate team of Rose Larson, Milwaukee, and Luna Schultz, Houston, ended the fall semester as the top-ranked team in the country, according to the 2025-26 College Policy Debate Rankings. The data set for the rankings this semester is based on the evaluation of 556 teams and 3,770 debates. Three other KU teams are in the top 25, including students from Lawrence, Overland Park and Topeka.

 

Bales Choral Society will host public concert

LAWRENCE — The Bales Choral Society, composed of University of Kansas employees and students, will present its fall semester concert at 7 p.m. Dec. 6 at St. Lawrence Catholic Center. Program highlights include John Rutter’s “Gloria.”

 

Full stories below.

 

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Contact: Scott Harris, KU Debate, 785-864-9878, [email protected]
KU debaters are top-ranked team in the country

 

LAWRENCE — The University of Kansas debate team of Rose Larson, Milwaukee, and Luna Schultz, Houston, ended the fall semester as the top-ranked team in the country, according to the 2025-26 College Policy Debate Rankings.

The ratings are based on a mathematical algorithm that calculates rankings based on accumulated head-to-head results for all tournaments in the fall semester. The data set for the rankings this semester is based on the evaluation of 556 teams and 3,770 debates.

The top-10 teams for the fall semester represent, in rank order: KU, the University of Michigan, Emory University, Northwestern University, Georgetown University, Michigan State University, the University of Michigan, California State University-Long Beach, the State University of New York and the University of Iowa.

Scott Harris, the David B. Pittaway Director of Debate at KU, said, “Rose and Luna had an incredible semester that ranks as one of the best performances in the history of the program.”

The KU duo competed in five tournaments and compiled a record of 46 wins and five losses. They won both the Franklin R. Shirley Debate Tournament at Wake Forest University and the Baird Debate Tournament at the University of Iowa. They finished third at both the J.W. Patterson Debate Tournament at the University of Kentucky and the Jesuit Debates at Gonzaga University. They started the semester with a fifth-place finish at the Owen L. Coon Memorial Debates at Northwestern University.

Larson and Schultz are 12-4 against teams ranked in the top 10 and do not have a losing record against any of them head-to-head.

“We’re very excited about this ranking and so grateful for our wonderful coaches, teammates, and supporters that made this possible,” Larson said.

“Debate is a whole team affair,” Schultz said. “We wouldn’t be able to do what we do without all of Kansas behind us.”

KU Debate has two other teams ranked in the top 20, as Owen Owings, Lee’s Summit, Missouri, and Zach Willingham, Topeka, are the 12th-ranked team in the country, and Brooklynn Hato, Overland Park, and A.J. Persinger, Lawrence, are the 13th-ranked team.

A fourth KU team, Claire Ain, Overland Park, and Max Ulven, St. Paul, Minnesota, are ranked 21st.

“We are very proud of the performance of our teams so far this season, but, as Coach (Bill) Self would say, we must ‘keep loading the wagon,’ because there are a lot of debates ahead of us in the spring semester,” said Brett Bricker, KU’s head debate coach.

Last year the KU team of John Marshall, Lawrence, and Graham Revare, Shawnee, finished No. 1 in the postseason 2024-25 College Policy Debate Ratings, while Larson and Schultz finished last year as the 12th-ranked team.

 

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KU activity supports nearly 88,000 jobs — or 1 in every 23 jobs in Kansas.

If KU by itself were its own industry sector, it would be the 10th-largest sector in Kansas.

https://economicdevelopment.ku.edu/impact

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Contact: Gerri Berendzen, [email protected]
Bales Choral Society will host public concert

LAWRENCE — The Bales Choral Society will present its fall semester concert at 7 p.m. Dec. 6 at St. Lawrence Catholic Center, 1631 Crescent Road.

John Rutter’s “Gloria” highlights the program, which also features Rutter’s “Shepherd’s Pipe Carol,” Joseph Haydn’s Trumpet Concerto 3rd movement, Giovanni Gabrieli’s “Canzon Septimi Toni a 8,” Claude Daquin’s “Noël I” and “It was a Sunday,” which was composed by BCS member J.R. Speake.

The BSC is made of KU faculty, staff and students from across the Lawrence campus. KU brass and percussion musicians make up the orchestra.

The group is under the direction of Wolfgang Reisinger, visiting professor of organ and church music from Vienna, assisted by graduate students in the music program. Cory Reames and Max Linares are featured conductors for the concert.

Admission is free, and no ticket is required. Doors open at 6:40 p.m., and parking is available in regular lots on the KU campus.

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

[email protected]

https://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs

 

Don’t Do This To Your Lawn!

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Many of you ask question about lawn problems. The following are a list of things you should not do to your lawn!

Only water your tall fescue (cool season) lawn as needed, not because it’s Tuesday!. Don’t water your lawn in the winter/early spring months unless we have had “zero” moisture. If we have no rain, snow or moisture otherwise (December through April), watering isn’t necessary unless you have planted seed or sod. In the Spring water minimally. In the Summer months of July and August water 1 to 11⁄2 inches per week. In the Fall water only as needed to prevent wilting.

1.   Do not apply fertilizer out of the correct season (between December and April) for cool season lawns like fescue, Kentucky bluegrass and perennial ryegrass OR warm season grasses like Bermudagrass, Buffalo or Zoysia.

2.   If fact the best time of year to fertilize cool season lawns is September. The second best time is November, May is the 3rd time if you choose to do so.

3.   Do not apply fertilizer to warm season grasses like buffalo, Bermuda and Zoysia while dormant August through June. This is a compete waste of fertilizer because these grasses do now grow during the dormant time. Fertilize it during June and July only.

4.   Don’t water your lawn every day. If does not matter what kind of lawn grass you have get as many days between watering as you can. This helps the grass roots get oxygen and oxygen is just as important as water is!

The best prevention against weeds is to culture a healthy lawn!

Read and follow label directions for any fertilizer or pesticide you use on your lawn.
The best time to plant or overseed tall fescue is in September.

 

Cranberry Sauce

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Well our son and daughter in law got home from their honeymoon to multiple inches of snow in St. Louis, MO. They had no idea what they were returning to, back here in the Midwest.

So, our Thanksgiving dinner was held on Sunday instead of Thursday. Like most of you we pushed back from the table with full bellies and everyone basically moaning the usual, ‘we ate too much!’ Everyone jumped in to help me with the last minute preparations. Our friend, Seth, deep fat fried a turkey, and the rest of the sides were pretty much standard fair: dressing, potatoes, gravy, green bean casserole, 7 layer, lettuce salad, hot rolls and pies. The next holiday dinner will be greatly simplified for all of us.

As we approach the month of December, let’s think simplicity. I often need to rely upon quick fix sauces and toppings when things get a bit vicious in the kitchen. It doesn’t make a person any less of a cook, it’s just good common sense. An easy holiday

meal can be pulled together relying upon sliced ham, baked sweet potatoes, salads, and vegetable. The cranberry sauce would be a wonderful addition to go with the meal. Tinker with the sauce and preserve a few jars as gifts for the family and neighbors. It could even be placed over or in cream cheese as an interesting dip. Add a few green onions, spices, write a recipe for the dip and include it with the sauce. I would also put in a few jalapeno slices. Imagine a leftover dinner roll with the homemade cranberry spread on the inside of the roll.

I have another cranberry sauce recipe that relies upon honey and chunky cranberry sauce, which I also ‘can’ and use as winter gifts. There are so many easy ways to remember work colleagues, friends and family during the season and on a regular basis. Sometimes I create baskets during the holidays. Who doesn’t enjoy a box of quality pancake mix, or a homemade mix along with a bottle of real maple syrup. Chicken noodle soup baskets with starter soups, canned chicken, crackers and cheese. Fruit baskets with cheese, sausage and

crackers. I purchase a great deal of my cheeses at Aldi’s along with quality crackers.

This week is going to be a very busy one for me. I’ll be working with a knee replacement, therapy and ‘pain management’. It is a way overdue procedure and I’m so excited to get it done. It has been 16 years since I got my first one replaced. Think creative as you prepare for the holidays and remember this little tip: ‘Often the stress we place upon ourselves we create by placing too many expectations on our person,’ I am a perfectionist, and it has taken me a very long time to learn this lesson, which I try to conquer each and every day. Simply yours, The Covered Dish.

Cranberry Sauce

1 can (15.5 oz,) whole cranberry sauce

1 cup brown sugar

½ cup Merlot wine, or a burgundy

2 teaspoons prepared mustard

Heat all ingredients in a small saucepan on stovetop. Work to break up the cranberry sauce, so it is somewhat smooth. Allow the sauce to cool

and rewarm in microwave or in a small dip crockpot.

Tip: Go on line and look at some of the interesting cranberry spreads, they really are refreshing at gatherings, and can be a delight on a specialty cheese sandwich. Enjoy-

Whitetails, Shotguns and Turkey Shoots

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One of the perks of having had an interesting and memorable childhood full of interesting and memorable characters, is having a treasure chest full of stories at one’s disposal should all other inspiration elude me as I sit down to pen a weekly column. And with deer rifle season beginning in KS this week, here is a story full of those characters.

I’ve often mentioned that during our first several years of deer hunting my brother and I were part of a neighborhood group of landowners and farmers that often hunted deer together. We would converge on a property, “post” two or three guys along one edge, then walk through from the other side as a group and attempt to run the deer out past the “posters” for a shot. We had some colorful and amusing individuals in our assembly. As in every group, we had Dave, the local cop who always shot straight, looked sharp and made no mistakes. Many deer were spotted from his kitchen window as we all sat around warming up with a hot drink. Someone (usually Dave) would spot a deer crossing the road, and coffee cups and chairs would fly as we headed for the trucks.

The Beck clan, brothers Don & Paul and most of Paul’s kids made up the bulk of the group. As I talked with my brother the other evening, he reminded me that the first advice I gave him when he began hunting with us was, “When the Becks start shootin’, just get on the ground!” I remember standing beside Don one day in the woods when a big buck erupted from a brush pile in front of us. I was behind the pile and couldn’t see well enough for a shot, but Don emptied both barrels of his old double barrel at the fleeing buck. The buck danced away unscathed and the next day Don had a different gun. His brother Paul (known to all of us as junior) had a live-in girl friend named Elaine. They were both pretty course and crude around the edges, and the best way I know to describe Paul is to compare him to Jackie Gleason’s character Ralph Cramden; always grousing and whining over something. Elaine hunted with us too and when they were dressed in hunting garb, the only way to tell them apart was that Elaine was the bigger one. Her favorite line, uttered often as we stood somewhere loitering and planning our assault was “I’m goin’ deer huntin’ you pansies!”

Of the Beck’s, Ralph, who was my age, was my favorite. He was a big, hairy guy (that earned him the nickname wolf) who didn’t know his own strength. Turkey shoots were popular back in those days and sponsored by numerous organizations. For a fee you were given one shotgun shell and stood in a line in front of a row of paper targets. After everyone had shot, the targets were pulled down and the number of pellets was counted in each target. The winner was obviously the person putting the most pellets in their target and the prize was a turkey or a ham. Ralph had an old single-shot 12-gauge shotgun that broke open to load. The mechanism that allowed it to hinge open had long since ceased to function, so to load it, he simply pulled the pin and the gun became two pieces. He’d load the shell, reinsert the pin and close the gun. It was worth going with him to turkey shoots just to watch. All other shooters up and down the firing line sporting expensive custom-built shotguns would sneer and snicker as he walked up and broke the battered old 12 gauge in half and loaded his shell. The reactions became quite different, though as he fired the old cannon and walked away with the turkey every time.

As with most childhood stories, everything has changed now. I moved to Kansas and have lost touch with most of the old hunting gaggle. My brother and I and our families remain active deer hunters and trappers, I’d say in part because of those early experiences. Back then, we harvested few deer, but I learned respect for nature and for my elders. I learned hunter safety without a book or video to teach me. I also learned I’m glad that here in Kansas I can hunt deer with a rifle instead of a shotgun! Continue to Explore Kansas Outdoors

Steve can be contacted by email at [email protected].