Tuesday, January 13, 2026
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Kansas, from Land of Ahs to Land of Guffaws

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john marshal

Kansas is the Mother Shipton, the Madame Thebes, the

Witch of Endor, and the low barometer of the nation. When

anything is going to happen in this country, it happens first

in Kansas. Abolition, Prohibition, Populism, the Bull Moose,

the exit of the roller towel, the appearance of the bank guar-
antee, the blue sky law, the adjudication of industrial dispute

as distinguished from the arbitration of industrial differences

– these things come popping out of Kansas like bats out of  hell.

-William Allen White, 1922

*

At the time, White had it right. Kansas was leading the

nation in more ways than we could count, showing the way to

abolishing child labor, recognizing workers’ rights, banning

the public drinking cup, expanding networks of paved public

roads, establishing a system of state universities, and more.

The source for inspiration began with the state’s early set-
tlers, who believed in humility and self-reliance; their faith

first carried the conviction that men were to share freedom,

not own it, and Kansas became the only state founded on a

moral principle – that slavery was wrong.

Within a generation, Kansas women were free to vote, and

to hold public office. In the city of Argonia, citizens elected

the first woman in the nation to serve as mayor.

Kansas led efforts to regulate railroads and challenge the

base evils of the Ku Klux Klan. Kansans were leaders in

breaking the huge corporate trusts that controlled banking, set

the price and supply of oil, manipulated the markets for steel

and the production of durable goods, including automobiles.

We became a major producer of oil. And heading into the

Second World War, Kansas industry turned to produce air-
planes and military hardware to aid our allies and, ultimately,

to supply our armed forces.

Recent decades saw the continued times of great govern-
ment achievement in Kansas. From an invigorated, post

World War II state in the 1950s, through the dramatic welfare,

tax and education reforms of the 80s and 90s, the men and

women in state politics believed fiercely in the advancement

of a common good.

This took form in the tangible and beneficial: a state self-
immunized against polio; a Kansas Turnpike, one of the

nation’s first super highway systems; hot lunches for schools;

flood control with lakes and reservoirs; statewide school

unification; a streamlined and unified state judiciary; our first

equitable (one-man, one-vote) legislative reapportionment;

ratification of the Equal Rights Amendment; enactment of not

one, but two national models for public school finance.

Kansas, known for leading policies, offered national lead-
ership: Eisenhower, Landon and Frank Carlson braced the

nation’s power structure; Bob Dole, Jim Pearson and Nancy

Kassebaum enlivened it. The Menningers led the reform

of care for the mentally ill. Administrators and scientists at

our universities were at the front of global advancements in

agriculture and medical research; our engineers improved

transportation in developing nations.

At home, across the nation and over the globe, Kansas had

shown the way: government would make a great difference in

peoples lives.

ALL THAT has changed. In less than the four years of a

gubernatorial term, the pride we once took in our government

has turned to embarrassment.

Have a look: A legislature dominated by the dogma of ideo-
logues and the jargon of political hacks. A governor obsessed

with an “experiment” that Kansas abolish its income tax,

determined that it become a state of little or no government.

A Capitol once magnificent, now little more than a cathedral

for the billionaire bishops Charles and David Koch, and their

straw front, the misnamed Kansas Chamber of Commerce.

In the past three years, legislators and Gov. Sam Brownback

have moved to dismantle the footings that supported benefi-
cence in Kansas government, and to sever the connections

among local, state and federal components.

Among the first calls to starve the government was the

governor’s rejection, in 2011, of $31.5 million in federal aid.

The money was to help establish a state health insurance

*

exchange under the Affordable Care Act and offer health care

to the uninsured.

A great budget sink hole now expands, the result of cutting

the state’s top two tax rates and allowing new loopholes for

big business. (Lower incomes continue to pay in full.)

The estimated budget deficit will approach $400 million by

the middle of next year and up to $5 billion by 2019.

Seeking money to stem the flow of red ink, legisla-
tors have raided the budgets of the State Parks, Insurance

and Transportation Departments, among others. City-county

revenue sharing has ceased. State funding for local teacher

salaries, classrooms and classroom supplies has been slashed;

aid to higher education, curtailed. Budget breakers have cor-
rupted medical care for the poor by turning the service over to

private companies, slashed welfare spending and closed local

offices in one community after the next.

Dramatic increases in local taxes are the bleak forecast after

continued cuts in aid to cities, counties and school districts,

their services already weakened by years of reductions.

Moodys and Standard and Poor, the nation’s top financial

rating agencies, have downgraded Kansas bond ratings. The

state is now a poor risk.

THIS AND MORE have come to national attention. The hoots

are loud, and getting louder.

“Characters, Cranks and Kansas,” “America the Clueless,”

“States Gone Wild,” are among the headlines in The New

York Times. The Week, a national newsmagazine, had this one:

“Kansas: The death of supply-side economics?”

Paul Waldman of the Washington Post, Paul Krugman of

The Times, and David Brunori of Forbes, have mocked the

madness of cutting taxes with no way to fill the growing

revenue gap. Waldman noted that Kansas’s job and income

growth lag woefully behind the nation’s.

Tax cuts are not the key to prosperity for all, Krugman said.

It didn’t work when George W. Bush tried it in Washington,

nor is it working in Kansas. “But faith in tax-cut magic isn’t

about evidence,” he said. “It’s about giving rich people and

corporations what they want.”

KANSAS WAS once governed by experienced and thoughtful

people who believed that government could make a difference

in people’s lives, help their communities ascend, lift the state

as a community.

Now look at us.

“I drove across Kansas recently on my way to Colorado and

got to see the state’s budget issues up close and personal at

various highway rest stops. Apparently conservative paradise

is a place where toilets are overflowing, sinks are broken, trash

is rarely emptied and toilet paper is a luxury. No thanks.”

That was a comment to The Times, following an article

headlined “Conservative Experiment Faces Revolt in Reliably

Red Kansas.”

Brownback hasn’t brought progress, he has brought embar-
rassment. His no-tax, supply-side ”experiment,” has not

meant prosperity, but pratfall – a tired vaudeville joke.

Kansas, where enterprise and progress once popped out…

“like bats out of hell” is now a study in folly. Where pride was

once the mainstay, we have become a carnival of rubes, easy

marks for the hucksters.

For all the decades since before statehood, Kansas has been

a place where citizens looked to improve their lives with lead-
ers who helped make strong communities and a stronger state

– not leaders who made us the butt of jokes:

How many Kansans does it take to screw in a light bulb?

None. They’re still waiting for electricity.

Or this: In some states they farm sod for new lawns. In

Kansas, the governor calls it a housing boom.

Yep. That’s us. That’s the governor’s legacy – all that

freedumb and independence, an experiment ending in farce

as we scrounge over the prairie, searching for Brownback’s

progress, asking permission to put up another sod hut.

*

*

– JOHN MARSHALL

Keep winter energy bills in check

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heating(Family Features) As winter temperatures drop, the potential for higher utility bills goes up. Taking steps ahead of the cold season can help you trim costs and make your home more energy efficient, keeping those utility bills in check even as the winter weather rages.

“Many homeowners just assume the winter season means their bills will go up as systems work harder to keep their home regulated,” said Francois Lebrasseur, marketing manager of water products for GE Appliances. “In reality, there are many steps one can take to improve energy efficiency and minimize the added expense that comes with extreme winter temperatures.”

 

remoteAccording to the U.S. Energy Information Administration, electricity costs are on the rise. Before winter weather sets in for your part of the country, take some time to assess your home for potential problem areas and improvements that can help lower your energy costs.

 

Lighting. Though turning off unneeded lights is a smart strategy any time of year, it’s especially helpful during the winter months when utility expenses can add up. New technology from GE Lighting lets you manage your lights away from home – handy if you’re gone for the day and realize lights were left on. GE Link Connected LED lights can be adjusted using an app on your smartphone. These energy-efficient LED lights also will come in handy if you’re away from home for an extended period or traveling over the holidays, as you can turn specific lights on to give the appearance that someone is home so you can vacation worry-free. If you replace a 60-watt incandescent light bulb with a 12-watt GE Link LED bulb, you would save $132 over the life of the bulb at an electricity rate of $0.11 per kWh.

 

Water heaters. Heat isn’t the only system that gets an extra workout come winter. Cooler house temperatures may require water heaters to work harder, so ensuring you have a model well-suited to your family’s year-round needs is key. In fact, heating water is the second source of energy use in the residential home after space heating and cooling, with standard electric water heaters costing the average homeowner $585 every year to operate. One energy-efficient option is the 50-gallon GE GeoSpring™ hybrid electric water heater, which can save the average household $365 every year (using 1514 kWh per year and national average electricity rate of 12 cents per kWh) compared to a 50-gallon standard electric water heater (using 4646 kWh per year), as based on a test comparison. GeoSpring also offers features such as vacation mode, which lowers the water temperature during a trip, then reenergizes itself the day before the homeowner’s return.

 

Thermostat. A programmable thermostat is easy to install and saves energy (and money) by automatically adjusting to pre-determined temperature settings. This allows you to drop the temperature during the day when no one is home, but have a comfortable environment ready when you arrive home from work each day. Depending on the model you choose, you can select numerous settings to adjust your indoor climate for various days to fit your lifestyle patterns. According to ENERGY STAR®, when used properly, a programmable thermostat can save as much as $150 a year in energy costs.

 

Air leaks. An airtight house is critical to managing your heat-related expenses. You take time to close windows and doors to prevent heat from escaping, but that’s only half the battle. Sealing cracks around those windows and doors, and other leak-prone areas such as the basement and attic, will help keep heat inside and costs down.

 

To protect your wallet with more seasonal energy-efficient savings tips and products, visit www.geappliances.com or www.gelighting.com.

 

Source: GE Lighting

Sweet ideas for holiday desserts

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(Family Features) The highlight of many a holiday meal, desserts are adored by young and old alike. This year, complete your festive celebration with delightful desserts that feature California Dried Figs.

 

Naturally sweet and available year round, figs easily add a touch of elegance to a variety of recipes. Dark purple Mission Figs have a soft, thin skin with a sweet, fruity taste, while Golden Figs are amber-colored with a firmer skin, well-developed seeds and a slightly nutty flavor. Both are interchangeable in most recipes.

 

Keeping holiday traditions

California Dried Figs are the perfect ingredient to star in your holiday recipes, especially for Hanukkah and Christmas. Sliced and simmered with fresh lemon and honey and spooned over cheesecake or chopped and combined with a little hazelnut liqueur and caramel for a luscious bottom layer, figs add a stunning fruit accent to popular cheesecake desserts. No matter what you are celebrating, your family will love these “figgy” recipes.

 

Besides the sweetness that figs bring to the table, California Dried Figs are a healthy ingredient rich in dietary fiber, complex carbohydrates and such essential minerals as potassium, iron and calcium.

 

Learn more about Blue Ribbon Orchard Choice and Sun-Maid California Dried Figs at www.valleyfig.com.

 

 

Fig, Lemon and Honey CheesecakeFig, Lemon and Honey Cheesecake

Servings: 12

Crust:

1          cup graham cracker crumbs

2          tablespoons granulated sugar

3          tablespoons butter, melted

1          cup chopped, stemmed Blue Ribbon Orchard Choice or Sun-Maid California Figs

Cheesecake:

1 1/2    pounds (three 8-ounce packages) cream cheese, softened

3/4       cup granulated sugar

1/4       cup sour cream

2          teaspoons grated lemon zest

1 1/2    teaspoons vanilla extract

3          large eggs

1          lemon, thinly sliced (for garnish)

Sauce:

1/2       cup water

1/2       cup honey

1/3       cup fresh lemon juice

1 1/2    teaspoons cornstarch mixed with 1 tablespoon water

1          cup sliced, stemmed Blue Ribbon Orchard Choice or Sun-Maid California Figs

 

Adjust oven rack to middle position and preheat oven to 325°F.

 

For crust, mix graham cracker crumbs and sugar; stir in butter. Press into bottom of buttered 9-inch springform pan. Bake 8–10 minutes, till edges are golden. Remove from oven and sprinkle evenly with figs.

 

For cheesecake, beat cream cheese with electric mixer on medium-low speed until smooth, scraping bowl as needed. Gradually beat in sugar, then sour cream, zest and vanilla. Beat in eggs, one at a time. Scrap filling into pan over figs. Bake on middle rack for 45–55 minutes, until almost set in center. Cool. Chill 4 hours or overnight.

 

For sauce, in small saucepan, combine water, honey and lemon juice. Stir over medium heat until mixture comes to a simmer. Add cornstarch solution and stir for a few seconds, until thickened. Remove from heat and stir in figs. Cool. Chill until serving time.

 

To serve, run thin knife around edge of cheesecake and remove side of pan. Cut into wedges and top each with sauce. Garnish with thin slices of lemon, if desired.

 

 

Cheesecake Mousse with Fig Orange SauceCheesecake Mousse with Fig Orange Sauce

Servings: 4

Fig-orange sauce:

1          cup sliced, stemmed Blue Ribbon Orchard Choice or Sun-Maid California Figs

2/3       cup orange juice

1/3       cup packed golden brown sugar

1          tablespoon orange-flavored liqueur or orange juice

1/2       teaspoon lemon juice

Cheesecake mousse:

3          ounces cream cheese, softened

1/3       cup powdered sugar

1/2       teaspoon vanilla extract

3/4       cup whipped heavy cream

Topping and garnish:

1/2       cup crumbled shortbread cookies

1/4       cup chopped, toasted pecans or almonds

Sprigs of fresh mint, optional

 

To make sauce, in small saucepan, combine figs and orange juice. Bring to a boil over high heat, then reduce heat and simmer until liquid is reduced to about 1/4 cup, 4–5 minutes. Stir in brown sugar and simmer until liquid is syrupy, 2–3 minutes. Remove from heat. Stir in orange liqueur and lemon juice. Chill until serving time.

 

To make mousse, with wire whisk, beat cream cheese, powdered sugar and vanilla until smooth and creamy. Gently whisk in 1/2 of whipped cream. With rubber spatula, fold in remaining whipped cream. (Sauce and mousse can be held in refrigerator up to 1 day.)

 

To serve, spoon mousse in bottom of 4 martini or champagne flutes. Smooth to even layer. Top with fig sauce. Sprinkle with crumbled cookies and nuts. Garnish with mint.

 

 

Caramel Fig Mini-CheesecakesCaramel Fig Mini-Cheesecakes

Servings: 12

1/2       cup graham cracker crumbs

1/3       cup finely chopped hazelnuts or pecans

2          tablespoons butter, melted

1 1/2    cups finely chopped, stemmed Blue Ribbon Orchard Choice or Sun-Maid California Figs

1/4       cup caramel ice cream topping

3          tablespoons hazelnut liqueur or orange juice

1          pound (two 8-ounce packages) cream cheese, softened

1/3       cup granulated sugar

1          teaspoon lemon juice

1          teaspoon vanilla extract

2          large eggs

Thinly sliced figs

1/4       cup caramel ice cream topping

1          tablespoon hazelnut liqueur or orange juice

 

Preheat oven to 325°F. Line 12 (2 3/4-inch) muffin cups with paper cups.

 

Combine graham cracker crumbs, nuts and melted butter. Press firmly into bottoms of cups. Bake in middle of oven for 5 minutes, till fragrant. Remove from oven and reserve.

 

In small saucepan, combine figs, caramel topping and liqueur. Bring to a simmer over medium heat, stirring constantly, and cook for 1 minute or until most of liquid is absorbed.

 

Spoon figs over crusts and press firmly with back of spoon to even layer.

 

In bowl with electric mixer, beat cream cheese on medium-low speed until creamy, scraping bowl frequently. Beat in sugar, lemon juice and vanilla. On low speed, beat in eggs, one at a time.

 

Spoon cheese mixture into cups over fig mixture.

 

Return to middle of oven for 18–20 minutes, till set. Remove from oven and cool in pan on wire rack. Chill in pan for 3 hours.

 

To serve, carefully remove cheesecakes from pan and paper cups to serving plates. For topping, fan fig slices on top of cheesecakes. Combine caramel topping and liqueur; drizzle over cakes.

 

 

Fig and Goat Cheese Squares

Servings: 30

2          cups stemmed Blue Ribbon Orchard Choice or Sun-Maid California Figs

1          cup water

1/4       cup lemon juice

1          cup toasted chopped walnuts

1 1/3    cups all-purpose flour

1/2       cup packed golden brown sugar

1/2       teaspoon kosher salt

1/2       cup butter, chilled and cut into small pieces

2          cups goat cheese, room temperature

2          large eggs

 

Preheat oven to 350°F. Grease or line 9-by-13-inch baking dish with parchment paper.

 

In medium saucepan, combine figs, water and lemon juice. Bring to a boil over medium-high heat. Cook 5 minutes or until figs are tender. Cool slightly.

 

Place fig mixture in food processor or blender; process until smooth. Stir in chopped walnuts. Reserve.

 

Combine flour, brown sugar and salt in bowl. Stir to combine. Cut in butter until mixture resembles coarse meal. Press mixture in prepared baking dish. Gently spread fig mixture over prepared crust.

 

Beat goat cheese and eggs until smooth. Spread over fig mixture. Bake in preheated oven for 30 minutes or until set. Serve warm or at room temperature.

 

Source: Blue Ribbon Orchard Choice Figs and Sun-Maid Figs

W.R. “Bill” Chestnut

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john marshal

W.R. “Bill” Chestnut,

a man of many passions

They had eaten lunch. It was early afternoon on

a glorious Sunday (Sept. 14), and Bill and Denise

Chestnut were looking forward to a nice walk

along the Välkommen Trail. They often walked

the Trail; it passed by, not far from their home on

South Second Street.

“They got home about two o’clock,” said their

son, Jason. “Dad got a glass of ice water and went

to sit in his easy chair. Mom was doing laundry

and she heard him call weakly for her.

“When she got to him he was gone.”

William Richard Chestnut, 65, master clock-
smith, tireless city councilman, overjoyed grand-
father, devout Roman Catholic, beloved husband,

relentless civic booster, proud Vietnam vet (three

tours), a man who exhausted the Energizer Bunny,

a citizen unmatched in pride for his community

– Bill Chestnut, a man who often seemed happy

about everything, was dead.

FROM the day he opened the Ye Old Clocksmith

in that quaint slice of storefront on North Main,

Bill Chestnut declared an unbridled enthusiasm

for the town and let everyone know it. We have an

image of Bill frozen in memory: He is in uniform

– denim, suspenders, ascot cap – on the sidewalk

with someone in front of his shop, and he is speak-
ing with his hands and arms as that someone lis-
tens, nodding now and then. When Bill spoke with

his arms, it was serious; no doubt it had something

to do with the Trail, or the Meadowlark Trail, its

extension south into the county; or the number

of bookings at the new Sundstrom Conference

Center, or the prospects for filling that last vacant

downtown storefront, or latest agenda for the ad

hoc business roundtable; or, when in the world will

the state let us get on with the downtown renova-
tion? These were among Bill’s passions. Come to

think of it, not much wasn’t among his passions.

Clocks, for example. About a month ago, Bill

was the featured speaker at the Lindsborg Kiwanis

Club’s weekly noon meeting. Bill was a Kiwanis

member, so he was speaking to friends. He brought

several clocks and clock mechanisms – a variety,

rare time pieces, antiques, immaculate and exqui-
site works of art, craftsmanship, technical skill.

When it came to clocks, Bill’s accomplishment

and infatuation was without limit. He layered

experience and history through the art and craft of

keeping time – “…since the sun first rose and the

tides lifted …” – moving an audience of friends,

even, to the edge of their chairs. Time ran out at

1 p.m., time to adjourn the Kiwanis meeting. The

half-hour for Bill’s talk had passed in a moment,

and the crowd remained still. Soon the gavel

banged and the bell rang, and people snapped up,

as though they had been under a spell.

BILL WAS about family.

On Wednesday, the day before Bill’s funeral,

his son Jason brought a few relatives downtown to

see the shop: Bill’s brother-in-law Kevin Downes,

of Cocoa Beach, Fla., sister Terry Cornelisse, also

of Cocoa Beach; Mandy Songer, a niece, from

Freemont, Ia. and daughter Kimberlee Chang, of

“Dozens of cousins are heading to Lindsborg,”

Kimberlee said, “and seven nieces and nephews

and families from … let’s see … Illinois, Iowa,

Florida, Texas, Utah – oh, and Ohio.

“Three of my cousins are driving – driving! – 15

hours from Illinois with a baby.”

Those were the relatives and locations they

could think to mention at that time. It’s hard to

think, really, at a time like this, Kevin was saying,

“it’s just a terrible loss.”

Kimberlee said she had been busy in Boston that

Sunday, making snacks for a block party.

“When mom called and told me, I just kept

making food. I just kept making food, and then I

called back to check on Dad, and Mom said ‘Kim,

*

he’s gone.’”

Kimberlee and Johnny Chang are the parents of

Bill and Denise Chestnuts’ only grandchildren –

twin girls, identical twins, Ashley and Emily, born

in 2008.

“When we found out we were having twins,

I absolutely panicked, we were spazzing out,

we couldn’t believe it – twins,” said Kimberlee.

“Mom was ecstatic and thrilled and Dad was so

very calm, and relaxed; they were thrilled, and we

parents? We were losing it.

“So, we had the ultrasound and I asked Dad

what he thought, in the midst of our frenzy about

how our lives were about to change so incredibly.

“And he said, ‘So near as I can tell, the only

thing that changes for me is I have to buy two fish-
ing poles instead of one.’”

Kimberlee is at the door to her dad’s shop. The

relatives are ready to leave. “It sucks, but it’s kind

of hard to be too sad for too long … because he

made such an impact.

“Growing up, it was well, we have a dad and

it’s no big deal,” she said. “But about six years

ago, it was pretty cool, when I started learning to

be a parent and looking back. It was just awesome

how much he got right without knowing what he

was doing.”

JASON, who worked full-time with his father,

said that he will keep the Ye Old Clocksmith on

North Main, and planned to reopen on Monday,

September 22.

“Same days and hours of business,” he said. “I

hope everything he taught me over 12 years will

be enough.”

The doctors at the hospital told Jason that,

judging by Bill’s color, he had died from a blood

clot.

“He always said he was ready to go,” Jason said.

“He just didn’t want to hop on the next bus.”

*

***

Dept. of Football:

Butchering the Anthem

*

Did anyone put a stopwatch to that televised

slaughter of our National Anthem on Monday

(Sept. 15) night? Before the Colts-Eagles game,

the microphone wound up at the lips of yet another

warbler – this time, one of especially long wind.

We wondered if it would ever end.

We have noted before that the Anthem is dif-
ficult to master vocally because of its broad range.

In our viewing experience, roughly 40 years, only

a handful of singers have done it well. It is no

piece for amateurs, who include nearly all rock,

R&B, country-western and jazz vocalists. They

often slide into the difficult notes and warble out

of them to mask the obvious failing that they can-
not nail them in the first place.

The result is embarrassment: Again someone

who has sold a lot of records is unmasked, unable

to sing the Anthem without schmearing over

its most beautiful phrasing, when the rockets’

red glare, and missing (by sliding into) all the

high notes and flailing out of them – like a non-
swimmer who has tumbled into water just over

his head.

The mess is compounded when, as happened

recently, the singer took an eternity to finish his

butchery. The Star Spangled Banner is written to

be performed in about a minute to a minute and

15 seconds. Thirty or 40 seconds longer than that

becomes torture, even if all the notes are well

struck.

Who does it best? Any of the armed forces’

bands or choruses, and those from the service

academies. The military artists’ expertise is guar-
anteed when it comes to the Anthem because of

their intertwined and long-standing interest and

heritage.

The Star Spangled Banner is no work for the

weak. And it is to end before the dawn’s early

light, not after the first moonrise.

– JOHN MARSHALL

Bethany’s impact; analysis by and beyond the numbers

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john marshal

A good many people, here and across the Smoky Valley,

have a feeling in their bones that we would all be in bad shape

without Bethany College.

We see this institution in many ways, but a couple stand

First, when another college year begins, the town gets a

spring in her step. The campus is busy. The place reacquires its

sentience of a park, walkways shimmering with traffic, gardens

in full bloom and fountains at full throttle; buildings, proud and

solid, seem to thrust out their chests, tickled with the dancing

of leaf shadows under the high trees. The revivifying effect of

youth spreads over the campus, across town. Traffic scuttles

among the scene: students, determined, curious, anxious,

athirst, cautious, even impetuous; beyond them, the durable

poise of faculty, their unswerving mission to open learning at

new levels and intriguing ways.

Second, the money.

Bethany College has published a compact memorandum,

with an analysis, that shows what it calls the “economic value”

of Bethany College

“Bethany College generates a positive economic impact …

and creates lifelong benefits for its students. The entire state …

benefits from the education provided by Bethany through the

added income and social savings generated by students who

remain in the state,” said the memo, sprinkled with figures from

Economic Modeling Specialists International, an Idaho statisti-
cal research agency.

Last school year (2012-13), Bethany added $15.4 million

in income to the Bethany College Service Area. This includes

a $6.2 million payroll for 140 full-and part-time employees.

They returned it to the regional economy by buying things

– groceries, clothing, household goods and services, among

others. This, says the analysis, had a net impact of $7.9 million

in added regional income.

Students spent nearly $300,000 off-campus last year at local

businesses for items including groceries, rent, transportation

(chiefly gasoline, auto maintenance); Bethany guests and visi-
tors spent roughly $1.3 million.

Students employed in the regional workforce earned $5.9

million in the last school year; they paid $6.1 million for

tuition, fees, books and academic supplies. (“In return for

the money invested in college, students will receive a present

value of $22.7 million in increased earnings over their working

lives,” the analysis said. The benefit to students for the cost of

education is $2.40 for every dollar invested in that education.

The study also found benefits to society. Kansas will receive

a present value of $32.3 million in added state income over

the course of students’ working lives. Another benefit: “…$7

million in present value social savings in reduced crime, lower

unemployment, and increased health and well-being across

The analysis continues, with, for example, a $2.9 million

“net present value” of added tax revenue from students’ higher

lifetime incomes and the increased output of businesses; and

another $1.2 million in government savings due to reduced

demand for “publicly-funded services” in Kansas.”

The value of Bethany can be seen in the beauty and vitality

of the institution, and the force of its economy. There is more,

though; here is an institution of educators who believe that

character is more precious than special knowledge, that vision

is not just something arrived at through a well-ground lens.

Here is a place that believes, beyond those numbers, that youth

is the most hopeful property the Republic boasts.

*

Before all that, there was the odd scene in 1956, when

Kansans voted to re-elect a favorite son, Dwight Eisenhower,

as President of the United States, and at the same time, send

a Democrat, George Docking, to the governor’s office by a

landslide.

Go figure. Docking was reelected in 1958; another landslide.

(Eight years later his son, Robert, would be elected to the first

of four consecutive terms.)

In that sense, Kansas has been a mystery for decades. We

love to claim we’re red at heart, but we’re blue in the booth

when it comes to electing governors.

In the half-century since 1964, Kansans have voted 15 times

for governor. Democrats have won nine of those elections,

Republicans, six.

During the 50 years since 1964, Democrats have served

as Kansas governor for 28 years, Republicans for 22. (Note:

Governors served two-year terms until 1974, when a state con-
stitutional amendment ordered four-year terms for governors,

limiting them to serve two consecutive terms.)

Here is a list of Kansas governors, by election year, over the

past half-century:

1964: Bill Avery, Republican

1966: Robert Docking, Democrat

1968: Robert Docking, Democrat

1970: Robert Docking, Democrat

1972: Robert Docking, Democrat

1974: Robert Bennett, Republican

1978: John Carlin, Democrat

1982: John Carlin, Democrat

1986: Mike Hayden, Republican

1990: Joan Finney, Democrat

1994: Bill Graves, Republican

1998: Bill Graves, Republican

2002: Kathleen Sebelius, Democrat

2006: Kathleen Sebelius, Democrat

(Sebelius was appointed Secretary of Health and Human

Services by President Obama in April, 2009; she was succeeded

as governor by Lt. Gov. Mark Parkinson, who served the two

years remaining in Sebelius’ term. Sebelius resigned her cabinet

post in June 2014.)

2010: Sam Brownback, Republican

Notes: Reelection for Republican governors is no sure thing.

In recent history, Bill Graves is the only Republican to be

reelected governor since Ed Arn did it in 1952 – 62 years ago.

In the past half-century, Robert is the most popular name for

a governor. We elected “Roberts” five straight times, from 1966

and 1974. We’ve elected “Bills” three times.

The Bills – Avery and Graves –were good friends.

The Bobs – Docking and Bennett – were not.

*

***

Dept. of Football:

Let them have fun

***

Electing Kansas governors:

Red at heart, but blue in the booth?

No matter the perception, when it comes to governors,

Kansas is hardly a Republican stronghold. A half century of

elections says that Kansans prefer to elect governors who are

Those taxers and spenders that conservatives so love to hate?

They’ve been Republican governors, not Democrats.

Fred Hall was a taxer. Bill Avery wisely campaigned for a

sales tax increase but lost his job because of it. Mike Hayden

got caught in a storm of school finance, with property taxes

soaring, among others, and acquired the label “Tax Hike Mike”

– rather unfairly, we add. Bill Graves added more than $14

billion to the state’s $11 billion highway bond debt, allowed

appropriations of more than $600 million for Statehouse

remodeling and related new office construction, and helped tie

new knots in the state’s battered school funding laws, at the

expense of higher property taxes.

The other evening, during a televised college football game,

a player made a brilliant, gravity-defying run and achieved a

first down that was thought impossible only moments before.

After he was tackled, the player bounced up, casually flipping

the football. No spinning, no dancing, no gyrating. He simply

got up quickly while giving the football a teeny flip.

He was flagged for “unsportsmanlike conduct;” his team

was penalized 15 yards. Even the broadcasters were amazed.

“What’s unsportsmanlike about that?” one asked after the

replay.

Increasingly, we see players penalized for the slightest nod of

joy, slap on the back, crow of excitement. The gestapo NCAA is

determined to take the fun, or what’s left of it, from football.

Players are no longer allowed to celebrate those miraculous

moments that bring the joy and disbelief to a football game –

the impossible catch, the incredible run, the unthinkable inter-
ception, the leaps and dives that are unreal, that happen only in

fantasy or science fiction, those … if I hadn’t seen it myself…

moments.

Do celebrations delay a game? They’re hardly the time-wast-
ers we suffer from advertisers, or replay reviews, or bloviating

broadcasters and the inane blather from sideline “reporters.”

Some celebratory tricks are worth a second look: the rapid

twist of a football so that it stands, spinning upright on the turf;

the full, pads-on back- or front-flip; the goalpost dunk and the

squad salute are a few that come to mind.

For most players, happiness is the one mirthful element

remaining in big time college football. That’s why the NCAA

makes it an offense. For these bosses, joy is a sin.

– JOHN MARSHALL