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Horticulture 2025 Newsletter No. 11

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KSU horticulture

1712 Claflin, 2021 Throckmorton Plant Science Center
Manhattan, KS 66506 (785) 532-6173


Horticulture Resource Center – Kansas State University
Horticulture Resource Center. Our extension agents work hard to get the best horticulture information into your hands. This information center should act as your hub for resources you can use in your planning.
hnr.k-state.edu

ANNOUNCEMENTS

K-State Garden Hour
Wednesday, July 2, 2025
Noon to 1:00 PM CST
Register here

Join K-State Horticulture Extension Agents as they highlight KS demonstration gardens.

Kansas Turf & Ornamentals Field Day
Thursday, August 7, 2025
Rocky Ford Turfgrass Research Center in Manhattan

This Field Day program is designed for all segments of the turf & ornamentals industry — lawn care, athletic fields, golf courses, sod farms, landscape, nursery, and grounds maintenance. Included on the program are research presentations, problem diagnosis, commercial exhibits, and equipment displays. There will be time to see current research, talk to the experts, and get the answers to your questions.
For more information and to register online, go to: www.kansasturfgrassfoundation.com

  • Commemorating Dr. Chuck Marr
    Dr. Chuck Marr served as a Vegetable Crop Specialist for K-State Research and Extension for 36 years. He was an active member of the community and supported gardeners in many capacities throughout his retirement as well.

    Chuck passed away in December of 2024. To honor the legacy of Chuck, many of his friends are coming together to designate a special area in the Kansas State University Gardens in his name. The Riley County Extension Master Gardeners and the Manhattan Watercolor Group are leading this meaningful tribute and warmly invite others to participate.
    Chuck was a strong advocate for the Gardens on campus. We envision dedicating the main vegetable growing bed in the Gardens in Chuck’s honor. This space, where he spent so much time nurturing plants and educating others, would be a fitting tribute.
    The sponsorship level for this area is $15,000. We hope to raise the total amount collected by July 15 to ensure recognition in the Gardens. If you would like to contribute, donations can be made to Kansas State University

  • Foundation in the following ways:
    Online: Donation · Kansas State University · GiveCampus
    By phone: 785-775-2400
    By mail: Send checks payable to:
    Kansas State University Foundation
    1800 Kimball Ave., Suite 200
    Manhattan, KS 66502

Please include Fund # M47497 (Chuck Marr) in the memo
Thank you for considering this request in memory of Dr. Chuck Marr. If you have any questions or would like additional information, please feel free to reach out to Riley County Extension Agent, Gregg Eyestone at 785-410-5336 or [email protected].

GARDEN TO-DO
Renovate strawberry beds after last harvest by cutting off leaves, fertilizing and narrowing row to 10 inches.
Plant Fall Squash and Pumpkins
Tip blackberries, black raspberries and purple raspberries as needed.
Sidedress tomatoes when they are full size but still green. Overfertilizing will prevent them from producing fruit.
Core aerate zoysiagrass to prevent thatch buildup

  • FRUIT
    Renewing Strawberry Beds
    As you wrap up strawberry harvest time the beds should be prepared for next season. In the fall plants will develop fruit buds so renovating the beds now is important to avoid disturbing the plants later.

    Begin by removing any weeds. Next, mow the strawberry plants down to two-inches tall. This will cut back the leaves but protect the crowns. Between the rows, cultivate the soil to remove any plants that can create competition for the desired strawberry plants.

    Fertilize strawberry plants with ¾ to 1 pound (3-4 cups) of a complete fertilizer such as 13-13-13 (nitrogen-phosphorus-potassium) on each 25 feet of row. If a soil test shows adequate levels of phosphorus and potassium use ¾ pound (1.5 cups) of a 16-0-0 fertilizer instead. Lawn fertilizer with 30% nitrogen such as 30-0-3 or 28-0-3 can be used if nitrate of soda is unavailable but do not use one that has a weed killer or preventer. Use at a rate of ¾ cup per 25 row feet.

    Soak the fertilizer into the rootzone with about one-inch of water. Each week of the summer strawberry beds should continue to receive at least one-inch of water either from rain or irrigation. Maintain weeds throughout summer to reduce competition.

    PESTS
    Squash Bugs
    Description: Eggs are 1/16-inch in diameter and change from light brown to dark red. Young nymphs are pale green with red antennae which later turn black. As the nymphs develop, they turn a light to dark grey color. Mature nymphs are up to ½-inch long and wingless. Adults are ½ to ¾-inch long and dark-brown in color. The wings are brownish-black with orange markings on the outer edge of the body. If crushed, adult squash bugs emit a foul odor.

    Life Cycle: Squash bugs overwinter as adults. From late-May through June they seek a plant host. From June through mid-August, after mating, females lay eggs in clusters on the stems and undersides of leaves. Within 7 to 14 days nymphs hatch and go through multiple stages of development. By 4-6 weeks, the adult squash bug is fully developed.

    Damage: The primary hosts for squash bugs include summer/winter squash and pumpkins but they will feed on other cucurbits as well. Adults and nymphs have piercing-sucking mouthparts which they use to suck fluids from leaves, stems and fruits. Young plants are at a great risk for destruction from squash bugs, though mature plants can be severely damaged as well if the pest population is high. Damage appears as small yellow specks on leaves. Stem damage causes wilting and leaves will dry up and shrivel. Feeding on fruit affects the quality by causing distortion and scarring along with sunken areas.

    Control: Preventative management is the best recommendation. Scout for pests in the garden regularly. Look on the undersides of leaves and the stems for eggs early in the season. Remove plant debris to reduce overwintering habitats. Physically remove and destroy eggs, nymphs and adult bugs from plants as you find them. Use floating row covers, if garden size allows, to exclude pests from accessing plants.

    Horticulture oils can be effective if applied on eggs. Young nymphs can be controlled with insecticides. Weekly application may be necessary for complete control. Adult squash bugs have a thick, waxy cuticle that makes insecticides ineffective. Ensure thorough coverage of the plant for best results. See your local extension agent for recommendations.

    Hornworms on Tomatoes
    Description: The larval stage is a 3 ½ to 4-inch long pale, green caterpillar. There are five pairs of prolegs and a horn on the last segment. The tobacco hornworm has seven diagonal white stripes and usually a red horn. The tomato hornworm has V-shaped markings and a blue/black horn. The adult moth has a stout, grayish-colored body with wings that span 4 to 5 inches.

    Life Cycle: In the larval stage the hornworm caterpillar passes through four or five stages before reaching full size. This process takes about one month. The caterpillar pupates in the soil giving rise to an adult moth. The adult of the tobacco hornworm is the Carolina sphinx moth. The adult of the tomato hornworm is the five-spotted hawk moth. There are two generations each year.

    Damage: Hornworm larva are the damaging stage and are typically found on tomatoes, but feed on eggplant, peppers and potatoes as well. Caterpillars devour leaves and stems leaving behind dark green or black droppings.

    Control: Hornworms are parasitized by several insects including the small braconid wasp which lays eggs on the larva. When the eggs hatch, the wasp larva feed on the hornworm devouring it from the inside killing the hornworm.

    To avoid harming beneficial insects, handpicking hornworms is the recommended control. Hornworms camouflage themselves among the leaves making it difficult to find them.

    Bt (Dipel, Thuricide), Spinosad (Conserv, Captain Jack’s Dead Bug Brew, Monterey Garden Insect Spray), cyfluthrin (BioAdvanced Vegetable & Garden Insect Spray) are a few insecticides that can be effective at controlling hornworms. Always follow label instructions and pay close attention to the harvest interval.

    Sweet Corn Earworm
    Description: Adult earworm moths have a wingspan of one to 1-1/2 inches. Males have light yellowish-green forewings. Females have yellowish or pinkish brown forewings. The center of the wings has a dark spot. Newly hatched eggs are white and dome-shaped but the color changes to reddish-brown. Larvae can vary in color including yellow, green, red and brownish-black with a brown head and hairs covering the body.

    Life Cycle: Sweet corn earworm overwinters in the soil. Adults emerge from underground and females lay eggs on the fresh silk of corn plants. Eggs hatch within two to five days. The larvae begin eating the silk and then move to the ear. Larvae reach maturity in 14-16 days, drop to the ground and pupate beginning the next generation.

    Damage: Earworms initially feed on corn silks, but move to feeding on the kernels. Damage is typically restricted to the top 1 to 1-1/2 inches of the cob. There is usually only one earworm feeding per ear because they will cannibalize others.

    Control: Once the earworm has reached the ear, control is ineffective. The shucks serve as a protective barrier for the worm. It is important to monitor the area for adult earworms and treat the crop every few days while new silks are growing. As adults lay eggs the larvae will feed on the treated silks and die before making it to the ear. Insecticides are only needed the first two weeks of silking as that is the busy feeding time for the larvae. Homeowners can use cyfluthrin (Baythroid) or, as an organic option, Spinosad (Captain Jack’s Dead Bug Brew; Natural Guard Spinosad, Monterey Garden Insect Spray).

    Squash Vine Borer
    Description: The clearwing moth is the adult of the squash vine borer and is about ½-inch long with metallic-green front wings and clear back wings. The abdomen is orange with black spots. Eggs are flat, brown and very small. Larvae resemble maggots with a whitish-cream colored body about one-inch long with a brown head.

    Life Cycle: From late June through early July adult moths emerge from the ground to lay eggs. Eggs hatch in about one week and begin feeding within the stems of squash plants. In four to six weeks the larvae pupate in the soil until the following summer. There is one generation of squash vine borer each year.

    Damage: Squash vine borers feed on summer and winter squash as well as pumpkins causing yellowing leaves and wilting. Holes in the stems near the base of the plant along with the appearance of a sawdust-type material that is moist and green/orange colored are symptoms of squash-vine borer. One of the first indicators of a problem is when squash plants are wilted even during cool parts of the day.

    Control: Treating plants that have active larvae is difficult. It is best to monitor plants for the adult moth and treat before the larvae can infest plants. Planting a successive crop of summer squash in early July is another control method. This allows the crop to mature when the borers are pupating rather than when they are most active. Crop rotation is another important control measure. Borers can be manually removed by slicing open the stem if you know the pest is present. Insecticide applications need to begin when the squash vines start to spread. Applications should be repeated every seven to ten days through the end of June. If using an insecticide, spray the crown and the base of the runners.

    Some chemicals that may be used for borers are permethrin (Eight Vegetable, Fruit & Flower Concentrate; Garden and Farm Insect Control; Lawn & Garden Insect Killer) or bifenthrin (Hi-Yield Bug Blaster II, Bug-B-Gon Insect Killer or Lawn and Garden) applied as a spray or dust.

    TURF
    Grub Control in Lawns
    If you’ve dealt with an excessive number of grubs in the lawn previously you may choose to apply a pesticide containing imidacloprid. This active ingredient is safe and effective at killing the grubs before they damage plant roots. Apply the product by mid-July and water it in if rain is not expected within 24 hours.

    Controlling Yellow Nutsedge in Lawns
    Yellow nutsedge often appears in lawns when the soil is moist. Some identifying features of yellow nutsedge include:
    Yellow inflorescence
    Yellow-pale green leaves
    Tapered leaves with sharp point
    Triangular stem with leaves growing in three directions
    Rapid growth extending above the turfgrass within days of mowing.

    The best control of yellow nutsedge is maintaining a healthy, dense lawn. Nutsedge spreads by tubers which can produce numerous plants. Manually pulling yellow nutsedge can activate dormant tubers which send up new growth, but with persistence over multiple seasons it can be eradicated. If using an herbicide, it is important to apply before tuber production for the best control. The first application should usually be applied by June 21 before plants mature. Here are some herbicide options for home gardeners.

    SedgeHammer and Hi-Yield Nutsedge & Horsetail Control (active ingredient: halosulfuron)
    Bonide Sedge Ender, Ortho Nutsedge Killer & Spectracide Weed Stop for Lawns plus Crabgrass Killer (active ingredient: sulfentrazone)
    Always follow label instructions and pay attention to turfgrass species tolerance for herbicide treatments.

    VEGETABLES
    Tomato Leaf-Spot Diseases
    Septoria Leaf Spot appears initially as small, water-soaked spots on the lower leaves. The centers of the spots turn light tan or gray while the margins remain dark. Dark-colored fungal fruiting structures form in the spots which are typically smaller and more numerous than early blight spots.

    Early Blight symptoms appear as irregular, brown lesions or spots on the leaves up to ½-inch in diameter. The dark, concentric rings in the lesions give the spots a target-like appearance. This is a distinguishing symptom to identify the disease. Several lesions can merge together and cause the leaf to yellow, dry up and drop prematurely. Leaf drop reduces the plant’s ability to photosynthesize thus reducing the energy and vigor of the plant. It can also expose fruit to an increased risk of sunscald. Early blight lesions can develop on the stem and fruit as well.

    In Kansas, Septoria leafspot tends to be more common than early blight. Both fungi overwinter in plant debris, on seeds or weeds. Spores can splash or blow onto tomato plants. Warm, humid weather and heavy rainfall favor development of Septoria leafspot and early blight.

    Harvesting and Storing Onions
    As onions reach maturity the tops begin to fall over. It is time to harvest when at least one-half of the tops have fallen over. Onions can be pulled or dug up leaving tops intact. Hang the bunches or spread them out but ensure they have good airflow and are out of direct sun in a warm location. It can take two to four weeks for the tops and necks to dry completely. Once dried, cut the tops and roots to ½-inch from the bulb. Store bulbs in a container that allows air to circulate such as a loose basket, crate or mesh bag, at 32-40 degrees F with low humidity. If the temperature is too warm the onions will sprout. If the room is too moist roots will develop.

    Tomato Plants Look Healthy but Aren’t Setting Fruit
    Summer heat is upon us which can impact our tomato plants. When the daytime temperature rises above 85 degrees F pollination can be reduced which causes plants to drop flowers. Tomatoes perform best when the temperature stays between 70- and 85-degrees F. Fortunately, our weather often returns to this range after a heat wave and tomato plants resume fruit production. Even when plants are not producing fruit ensure they are receiving proper care to minimize stress and keep them healthy.

    Though some varieties of tomatoes are less sensitive to the heat than others, their tolerance is only a few degrees different.

    QUESTION of the WEEK
    Cleaning up Asparagus
    I have finished harvesting my asparagus. When should I remove the tops off the plants?
    Asparagus tops should not be removed until after a killing freeze. The tops have the important role of producing and transferring food to the plant roots impacting next year’s growth. If plants are falling over and you want them to remain upright, set posts 10-12 feet apart and secure plants with twine.

    Contributors:
    Cynthia Domenghini, Horticulture Instructor
    K-State Plant Pathology
    K-State Entomology
    K-State Turf and Landscape Blog
    Kansas Garden Guide

    Division of Horticulture
    1712 Claflin, 2021 Throckmorton
    Manhattan, KS 66506
    (785) 532-6173

    For questions or further information, contact: [email protected] OR [email protected]
    This newsletter is also available on the World Wide Web at:
    http://hnr.k-state.edu/extension/info-center/newsletters/index.html

    The web version includes color images that illustrate subjects discussed. To subscribe to this newsletter electronically, send an e-mail message to [email protected] or [email protected] listing your e-mail address in the message.
    Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
    K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.

 

Cynthia Domenghini, Ph.D.
Instructor; Horticulture Extension Specialist
Department of Horticulture and Natural Resources
Kansas State University
1712 Claflin Rd.
Manhattan, KS 66503
785-340-3013
[email protected]

Day 3, Kansas Wheat Harvest Report

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This is day 3 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

 

Harvest is finally in full swing across much of southern and central Kansas. Wheat streak mosaic virus continues to challenge growers in parts of the state, impacting yields and test weights. After rains and humidity have slowed harvest progress, farmers are getting back into fields but having to dodge muddy areas.

 

Officially, the Kansas wheat harvest is only 20 percent complete, well behind 49 percent complete last year and behind 31 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 22, 2025. Winter wheat conditions were rated 23 percent poor to very poor, 32 percent fair and 45 percent good to excellent.

 

Blake Connelly with Alliance Ag & Grain in Ford County reports that harvest in the area began around June 12 and is currently about 40 percent complete. If the weather holds, he expects farmers to begin finishing up by the end of this coming weekend. Yields are up compared to last year, but protein levels are running lower, with most in the low to mid 11s. He says one of the biggest challenges they’ve seen this year has been wheat streak mosaic virus in a few locations, which is having a significant impact on yields and test weights.

 

Sarah Dodge with Farmers Cooperative Equity Co. in Barber County reported they took in their first load of wheat on June 10 at their Medicine Lodge location. As of Sunday, June 22, they’ve brought in about 1.1 million bushels company wide. Yield reports are ranging from around 45 to 60 bushels per acre, she said. Protein levels haven’t been as strong as in recent years and are averaging in the mid 11s across the company. Harvest is about halfway done overall, with some locations close to 70 percent after successfully managing to miss the recent rains. Dodge says the extra moisture and the timing of storms have brought down test weights, but she’s hopeful that some of the later loads will come in stronger and help boost the overall average.

 

Olson Farms near Gypsum in Saline County began harvest on June 12. Bryant Olson said their overall farm average is hovering near 50 bushels per acre this year, which is an improvement from last year.

 

“Overall, the wheat has been a lot better than last year,” Olson said. While not a record-setting crop, test weights have consistently come in at or above 60 pounds per bushel with protein levels around 12 percent. “This year’s crop is slightly above an average crop but definitely not a bumper crop,” he said.

 

Disease pressure and weather have presented challenges in this region of central Kansas.

 

“Some challenges we have faced this year were wheat streak mosaic virus, and rain has stopped our harvest progress,” Olson reported. “WSMV took over half of what the wheat could’ve potentially made. We haven’t seen any in the area in a while,” he said. Saline and Dickinson counties have been hot spots for the disease this year.

 

Despite those issues, some varieties have shown promise this harvest.

 

“Some specific varieties we are very happy with are KS Mako and KS Providence,” Olson said. “KS Mako took the wheat streak very well.”

 

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag us at @kansaswheat to share your harvest story and photos.

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Written by Hannah Blodgett for Kansas Wheat

Mock Chicken Fried Steak

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It’s been a very memorable week at our home. It all began with our son and his best gal taking possession of their home in Cape Fair, Missouri. Tuesday evening it ended with

an engagement to be married, and YES she said YES! This mom was on cloud nine, I’m not sure I’ve come down yet!

My job for last week and this week was to keep the larder filled with meals. So far, I think we’ve done quite a bit. Last week was cloud biscuits, salmon patties and cookie dough, all for the freezer. The weekend brought us into beef enchiladas, cold pasta salads and fresh fruits. It’s Sunday evening and I’m now into egg salad, marinated cucumbers, watermelon, cantaloupe and quiche’s for the start of the week. It’s how I can help, so I’m on it. I’m also working on projects around the house and planting late flowers.

As I have been preparing foods for the kids I thought of a recipe that Phillip used to enjoy when I was still teaching at Silver Dollar City. Since I worked every weekend I made lots of make-ahead dishes for my husband and son. One was a mock chicken fried steak. My daughter in law to be isn’t fond of too much beef, so the recipe I’m featuring today will be made using ground chicken. Once again they will freeze nicely and be ready for fast meals on late nights.

Ervin, my spouse, has been enjoying all the extra cooking going on around here. I took advantage of flower sales at Walmart tonight and picked up additional discounted Boston Ferns. Early in the morning they will get transplanted to sit on either side of the garage. They’ll look nice and festive with an American Flag in each pot.

I start my new job as Executive Director of 4Ozark Seniors next week. I’m anxious to start rolling and making things happen for seniors, in Stone and Taney counties. Switching from a 40 hour work week to a 20 hour week, is going to be wonderful.

Alright friends, if you haven’t looked at the calendar 4th of July is at our doorsteps! I’d like to know how we got here so fast! Watch the grocery sales this weekend and start planning the menu for the 4th. Get your eggs now for the deviled eggs. Watch for potato sales for the potato salads. Hummer in on the dessert, I’m thinking about key lime pie!

If you don’t have plans, then make plans. Invite friends over for dessert and coffee to go with the fireworks. Or maybe just fresh watermelon or a fruit bowl. Peach cobblers sound good too. Simply yours, The Covered Dish.

 

Mock Chicken Fried Steak

1 pound hamburger

2 teaspoons onion salt, I use powder these days

2 teaspoons parsley flakes

1 egg

1 teaspoon salt

2 cups cracker crumbs

1 teaspoon chili powder

Mix all the ingredients in a bowl using only half of the cracker crumbs. If it is too stiff add a little milk. Sprinkle the rest of the crumbs on counter or large bowl. Rolls balls out into steaks, pressing them into the well crumbled cracker crumbs. Place on waxed paper or parchment paper and chill for 30 minutes. Fry in hot oil until brown on both sides. For a healthier approach try the following: Less salt, and try baking on a cookie sheet instead of frying them. I do this approach with homemade Salisbury steaks too.

When I was growing up my mother, Betty, would keep these made in the freezer so on days she wanted to sew or take on a special project there was a meal waiting. I would cook some potatoes, add a vegetable, brown or white gravy and call it a good meal. Because I’m making these for my son, who loves some heat, I’ll bring in additional spices as I roll the patties into the crackers, at the end.

The Skeeters’ Among Us

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A sure sign of summer in Kansas is the sight and sound of the mosquito fogger running up-and-down the streets and alleys of our towns, and after recent heavy rains the skeeters’ were as thick as hairs on a dog’s back.

It seems Eve’s original indiscretion in the Garden of Eden continues to haunt all mankind in more ways than one, as only female mosquito’s bite. And when the little blighters bite us, it’s not for a drink either, but because they need human blood to develop fertile eggs, according to Jerry Butler, PHD and professor at the University of Florida. Both Professor Butler and Joe Conlon, PHD with the American Mosquito Control Assn. say mosquitoes prefer to suck on some humans more than others, as one in ten people are highly attractive to mosquitoes (and my wife is definitely in that group.) Research has also determined that when certain elements of our body chemistry are found in excess on the skins surface, they draw mosquitoes closer, meaning that genetics actually accounts for a whopping 85% of our susceptibility to mosquito bites.

Mosquitoes are drawn to their victims in three different ways; by heat, by movement and by smell. Every living human puts off heat, so I guess in this category it’s a wash as we all appear equally appetizing. Scientists also believe that movement is highly attractive to mosquitoes, so to help stay under their radar, wear clothing that blends with your surroundings and keep your movement to a minimum. (I’ll remember this advice the next time I’m sitting still-as-a-stone in a turkey blind, camouflaged from head to toe, and the mosquitoes outnumber the hair on my arms).

Now comes the category of “smell” where the “stinkers” are separated from the “not-so stinkers” so to speak. Smell is proven to be the most used and most important method by which mosquitoes single out their meals, and it’s believed they can smell their dinner from as far away as fifty meters. People who produce an unusually high amount of certain chemicals like uric acid, or who are overly-efficient at processing cholesterol, leaving excess cholesterol residue on their skin, tend to be mosquito magnets. But the two most sought-after scents by any self-respecting female mosquito are carbon dioxide and the lactic acid from our sweat glands. Larger people tend to give-off more carbon dioxide, so reports claim that mosquitoes target adults more than children because of this. (Not sure I agree with that one either) Pregnant women also appear to be at greater risk as they produce greater-than-normal amounts of exhaled CO2. And as for the “sweet smell of sweat,” the more we move, the more CO2 we expel, and when it’s hot like is often the case during mosquito season, the more we move, the more we sweat, all resulting in more attention from our buzzing, blood-sucking friends.

As for mosquito repellents, the tried-and-true chemical of choice is Deet, which has thus far proven to be the most effective chemical mosquito repellent on the market. Avon’s Skin So Soft also works, but is effective for a much shorter period of time. Another product marketed as Cutter Advanced is gaining popularity and is said to be more user friendly. A much newer product marketed as DeckMate Mosquito Repellent is said to be selling like hotcakes, and is available as paper strips to be worn or hung above you, and as cartridges used with a small battery powered device that uses a fan to disperse the repellent around you. Tests of non-chemical, natural products made from the oils of soybeans, citronella, cedar,

peppermint, lemongrass and geraniums have all shown to provide short-lived protection at best. One other non-chemical product sold under the name “Don’t Bite Me” is a skin patch containing thiamine (vitamin B1.) The science behind the product is sound, as it supposedly produces a skin odor offensive to female mosquitoes, but the company’s on-going tests have not yet produced any conclusions. Other products such as mosquito traps and insect-shield-repellent apparel, used by the military, are also available. Purple martins and swallows are great and effective mosquito eating machines, so providing martin houses and making swallows feel welcome around old buildings and structures are great natural ways of mosquito removal. Of course, the best repellent by far is removing all possible incubation spots, as stagnant, standing water in bird baths, old tires, cavities in plastic toys, buckets etc. offers mosquito larvae a place to grow.

Mr. Google tells me the high end of a female mosquito’s life span is 100 days or less, during which she will lay from 1 to 3 batches of eggs totaling upwards of 900 eggs per batch. That’s a lot of swatting”! If there are opportunities to ask God questions when we get to Heaven, I want to be in that line to ask “Why were there mosquitos?” Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].

How do you control Bermuda grass?

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How do you control Bermudagrass? Bermudagrass can make a nice lawn if you don’t mind its invasiveness and short growing season. But many people dislike both these characteristics. Warm-season grasses, such as bermudagrass, zoysiagrass and buffalograss, green up later than cool-season grasses such as tall fescue and Kentucky bluegrass. They also go dormant earlier in the fall, which can make a lawn unattractive.

 

Bermuda that invades a cool-season lawn will be brown during much of the spring and fall while the tall fescue portion of the lawn is green. Bermuda is much more drought and heat resistant than cool-season grasses, so it will take over a cool-season lawn during the summer months if it is in full sun.

 

So, how do you control bermudagrass that has invaded a cool-season lawn? Research showed that glyphosate (Round-up, Kleen-up, Killzall, Kleeraway) is the best herbicide for the job. Glyphosate is a nonselective herbicide and will kill everything— including tall fescue or Kentucky bluegrass. Therefore, you will need to reseed treated areas. In our study, we applied a 2% solution of glyphosate on July 15 and again on August 15 on a bermudagrass plot that was more than 15 years old. More than one year later, we saw no regrowth. Glyphosate works best if Bermuda is growing well. The better the bermudagrass is growing, the more chemical is taken up and pushed into the roots. Water and fertilize if needed to get it going.

 

Spray about the middle of July (or when the Bermuda is growing well). Use glyphosate (2% solution). Wait two weeks and scalp the lawn (mow as low as possible and remove clippings.) This will prevent dead grass from covering any Bermuda that starts to recover. Wait another two weeks and spray again with glyphosate if there is any green. Wait two more weeks and reseed.