Tuesday, January 20, 2026
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Ranch Dressing

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It’s been a week of beginnings and endings for me. This week I ended almost 5 years of service with Stone County Ozarks Area Community Action Organization, OACAC, for short. In two weeks I continue forward with a 2-year old non profit, 4 Ozark Seniors, where I’ll be serving as executive director. I’m Excited about the change, and new possibilities as we assist seniors in stone and Taney counties. I’ll start as part-time for now, which suits me perfectly. I need more time for family and self, when the scales start tipping too much it’s time to re-evaluate. I bet some of my readers have found themselves in the same boat. I’d also like to consider expanding my writing during this time.

This week I chose my ranch dressing recipe, for many reasons. I’m taking 2 weeks off for what I call a working vacation. I intend to relax, which I’m doing now, but I have many enjoyable projects ahead of me. First; is getting our freezer prepared with a few ‘culinary shortcuts’. For me this means putting cookie dough in the freezer, casseroles, pre-cooked sausage, meatloaf, you get the picture. Biscuits, oh yes, I’m making biscuits for the freezer too. It’s better than what I call ‘whamp em’ canned biscuits because you can cook only what you need. The main reason for the ranch dressing is for more control over our quality of food consumption. Today ranch dressing has so many multiple uses. We don’t just use it for salad dressings, it’s perfect for veggies, even the not so healthy chip, and of course pizza dipping!

Don’t you love it when you go to a restaurant and you learn what dressings are made in house? I do, it usually means a much better quality. When I was teaching school and had lunchroom duty I would get so frustrated over what they called ranch dressing. They diluted it down to a runny stage, tasteless and un-appealing.

When you pick up the packaged ranch dressing you find many preservatives and additives that food conscious folks don’t like to put into their foods. I grew up in the era where I didn’t have to worry about what kind of foods I was eating. Everything was raised by the family in the gardens, fields or coops. Nothing was added like we do in the current times. We didn’t have to worry about the counter attack coming from all the additional products.

You will find the dressing recipe will make enough for about 3 batches or 2 cups per batch in quantity. Early on I found this was also a great gift to share with others. Use the dressing for your guests and when they head home send a small package of the spices so they can make their own at home. Great way to share the bounty, even if it’s just one and a half tablespoons of dressing spices.

The recipe states the dressing will last 1-2 weeks, once made, in the refrigerator. I

honestly think you could go a bit past that by perhaps another week. Another reason to run this recipe today was because it will help you encourage the kids to eat healthy snacks this summer. Sometimes it takes a bit more enticement to get them hooked on vegetables versus chips. Believe me the fresh vegetables will hold them much longer than a bowl of chips!

Grab some time for self this week, read a book, take a hike, enjoy coffee on the porch. Simply yours, The Covered Dish.

Ranch Dressing

3 teaspoons sugar

1 teaspoon dry mustard

3 teaspoons mixed seasoning spice like Lawry-

2 teaspoons garlic powder

1 teaspoon white pepper

2 tablespoons dry parsley

1 cup of your choice of mayonnaise or salad dressing

1 cup sour cream

½ cup half and half to thin, may use a bit more

Mix all the dry ingredients together and seal into a plastic bag or a small container with a lid. It should yield approximately 5 tablespoons. For each batch you will use only 1 and a half tablespoons.

Assemble the 3 wet ingredients and blend them until smooth. Add 1 and a half tablespoons of seasonings, stirring to blend well. Refrigerate for up to 2 weeks in the refrigerator. If it seems a little too thick add just a little more half and half.

I place my spices in the freezer, with a label of course, so I’m ready to make another batch at the drop of a hat.

If you choose to make your own mixed seasoning spice go for it. I’d recommend some of the following in your mix: dry dill, paprika, onion powders, peppers.

This spice mixture could also be used in various different applications, for example, place the dry ingredients only into a batter for frying meats or vegetables.

American Eagle Day

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On June 20, 1872, the Great Seal of the United States was adopted, sporting the bald eagle at its center, and since then, the bald eagle has served as the living symbol of freedom, courage, strength, spirit, independence and excellence, all the things America stands for. This Friday June 20, 2025 has been proclaimed nationwide as American Eagle Day as a way to celebrate the bald eagle, Americas living symbol of freedom and to bring attention to its dramatic recovery from the brink of extinction. In honor of that, here are some bald eagle facts and trivia.

In the early 1960’s the bald eagle population in the lower 48 states had dropped to less than 500 nesting pairs; considering the size and extent of its range, it was nearly extinct. Today, thanks to conservation efforts there are over 15,000 bald eagle pairs in those same 48 states. I found estimates putting the number of active bald eagle nests in Kansas alone at anywhere from 55 to over 100, and more than 3,000 bald eagles spend time in Kansas each winter. The best time to view bald eagles here in Kansas is from November through February, and the best viewing is near any of our large lakes and reservoirs and anywhere along the rivers.

Bald eagles often build nests 50 feet or more off the ground. Nests are not particularly pretty, resembling a haphazard pile of sticks. The same pair uses the same nest year after year, making them larger each time, and after several years a bald eagle nest can easily be the size of a small room. The largest eagle nest ever recorded was in Florida and measured 9 ½ feet across, was 20 feet high from top-to-bottom and weighed an estimated 4500 pounds. A female bald eagle lays from 1 to 3 pure white eggs once per year in the spring. When I still lived in Ohio there were numerous active eagle nests along Lake Erie, and a game warden friend of mine was in charge of overseeing those nests. He had hours of amazing video of them checking the nests and the chicks in them each spring. They did it by helicopter using 3 people; the pilot, a second person who was lowered from the helicopter down into each nest and a third person as a lookout, constantly watching the sky for the adult eagles to prevent them from flying into the helicopter blades, killing the eagle and crashing the helicopter in the process.

The majority of the bald eagles diet is fish and waterfowl, so when things freeze solid in the winter up north, the eagles migrate south to find open water where they can still fish. Even when our Kansas reservoirs freeze over, the rivers feeding each reservoir still offer open water. I know ice fishermen often leave a few carp or other rough fish on the ice for the eagles. The huge influx of waterfowl through Kansas each winter is also a big draw to eagles. From their vantage point 1,000 or more feet above the ground an eagle’s miraculous eyes can spot prey over a 3 square mile area.

I just happened upon this proclamation of American Eagle Day as I surfed through the Kansas Department of Wildlife, Parks and Tourism website. I’m very disappointed it was not publicized far and wide; if ever we could use a boost of patriotism, it’s now. Our media gives plenty of press to everything wrong in America; why not spend a little press on something like American Eagle Day that might just give us all something good to think about, if even for a day.

Steve can be contacted by email at [email protected].

Sensitive seed company

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Thayne Cozart
Milo Yield

A major seed company wuz having its annual meeting. The company geneticists had their own specialized session. The production folks also had their own specialized session. And, the sales group likewise had s specialized session.

The company’s national sales manager wuz leading that group. He started by saying national seed sales had hit a new record, both in bushels and dollars. He then went through the quarterly and annual sales report. He listed total sales by district.

The final thing on his agenda wuz to award prizes to the best salespersons in the company. He stressed how highly the company valued its sales persons and how it took great efforts to value each one in a personalized, individualized, sensitive manner.

Finally, as he reached the point in the program to dole out the sales awards, the sales manager sadly told the group that the company has recently lost its longest tenured salesman.

Someone in the group asked the sales manager, “What did he have?”

The sales manager said, “Eastern Kansas, western Missouri, southwest Iowa, and southeast Nebraska.”

***

A young ranch hand wuz to get married the next Saturday. But all week, working in high humidity riding fence, repairing fence, repairing water gaps, and working newly-arrived cattle, he developed a heck of a saddle sore and its attendant rash.

So, one evening after he finally quit working, he drove to town to see what he might purchase to relieve his irritation before the big weekend. He stopped at a pharmacy and, a bit embarrassed, described his condition and asked the lady pharmacist if she could recommend some powder or salve to give him some relief and healing.

The lady pharmacist immediately said, “I think I have just the product you’re looking for,” and she headed down the aisle. “Walk this way,” she told the ranch hand.

He noticed as she walked ahead of her that she wuz very bowlegged. So, he replied, “I’ve been walking that way all week, ma’am. That’s why I need some powder or salve.”

***

A farmer with a teenage son and a teenage daughter wuz running himself ragged trying to provide for them and keep up with all their wants and needs. As a consequence, he found himself working so much that he had very little personal time with them.

That’s why one evening, the pair teamed up on his and complained about their lack of personal time with him.

That’s when he sat them down and matter-of-factly explained, ” If you wish to continue to live in the comfortable, care-free manner to which you’ve become accustomed, then you won’t complain about the hours I work to support you.”

That wuz the last complaint he heard from them.

***

Last week, I name-dropped on famous or semi-famous folks that I’d personally encountered during my life.

Well, I forgot one of the most famous and it wuzn’t a person at all. Here’s the deal:

It wuz Three Bars, one of first and most famous Thoroughbred sires to breed to Quarter Horse mares and produce racing Quarter Horses. You might say he broke an “equine racist barrier.”

I wuz privileged to see him at Walter Merrick’s 101 Ranch in Sayre, Okla. I wuz doing a freelance cover story on Mr. Merrick for the Oklahoma Farmer-Stockman. I got to see the AQHA Hall of Fame sire breed one of the last mares he covered. He wuz 28 years old, and arthritic, but he still had fire in his eyes and got his job done.

Three Bars was the sire of 29 AQHA Champions, 4 AQHA Supreme Champions, 317 Racing Register of Merit earners, and his foals earned more than $3 million on the racetrack.

Among his famous offspring were Mr. Bar None, Gay Bar King, Sugar Bars, Lightning Bar, Tonto Bars Gill, St. Bar, Steel Bars, and Bar Money. Others include Triple Chick, Alamitos Bar, Bar Depth, Royal Bar, Josie’s Bar, and Galobar. His grandson Doc Bart became one of the most influential sires of cutting horses.

Three Bars had a blind mare companion during his last years. They had adjoining stalls and stood neck to neck for most of their days.

***

I ain’t talked much about my garden or my new shop that’s still not completed. The garden has so far escaped any major weather damage. The radishes, lettuce, and spinach have flourished. The tomatoes, potatoes, and sweet corn are knee high and growing fast. I’m harvesting about a half-pint of peas daily. We’re eating onions, too. The green beans are about to start blooming.

I’m using the shop, but it’s not finished. Still need a little work on the outside, but we’ve barely gotten started on the inside — except about all the materials are on site and ready to use.

I finally got music in the shop, so it’s one-step closer to a man-cave.

***

All of us old geezers at our daily gabfest and gossip group are retired. We talk about every subject under the sun and about the events and people in our lives.

It’s commonplace that when one of us gets up to leave the gabfest to go home he tells the group, “Okay, you can start talking about me now.”

Recently, one of our group turned the tables on us. He told us, “I’ve decided it’s a good thing when you all talk about me. That means you’re leaving everyone else alone!”

***

One morning this week, I told the group, “I’d better head home to do some morning work now, before I get so tired not doing any work that I won’t have the energy for afternoon work.”

“Huh?” they replied.

My comment is close enuf to words wisdom that it’ll have to suffice for this week.

Have a good ‘un.

Italian Beef Salad

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Warm weather makes me think about fresh greens and unique summer salads.

This easy recipe was written many years ago but I can’t quite tag the year. I do know it was quite an eye opener when I moved to the Ozark Mountains and experienced skirt steak in a more southern setting. Every area has their own version of skirt steak. When I left Northeast Missouri in 1983 it was not a cut I had ever enjoyed. Here in the Ozarks it’s a thin cut of steak, which grills nicely and is a great cut for not only this dish, but also a dinner of fajitas.

This would be a meat selection that could be grilled over the weekend and then refrigerated for 2-3 days, steamed, cut into strips and implemented in the salad or other dishes. Lean, lots of protein and that unique grilled flavor.

When I wrote this beef salad recipe I never gave any thought to adding sliced beets, but when I viewed it again a few years later it came to mind immediately. One step you might consider doing is to soak the fresh red onion in ice water for about 30 minutes before placing it on the salad. This takes a little intensity from the powerful onion, be sure and pat dry before placing on the salad.

I wrote a creamy Italian dressing for this presentation, but you can certainly go back and use pre-made, if you desire. I’m not a fan of vinegar and oil recipes because they tend to sail right through the greens and sit in the bottom. Thus; the reason for my choice of a creamy Italian. Remember, you can add a tablespoon of heavy cream, salad dressing or sour cream to a dressing to make it creamier and a bit ‘tighter’.

I’m getting ready to take a couple weeks off, until the first of July. I am already making plans for baking and food prepping. It’s time to freeze salmon patties, a few hamburgers, frozen biscuits and pizza crusts. I also need to get a few bags of chocolate chip cookie dough for those unexpected times. One thing I’m getting ready to prepare are a few quiche’s for the freezer, another easy dish for breakfast, lunch or dinner. Add a serving of fresh vegetables or greens, a few muffins and poof, great meal.

In case you cannot tell, my idea for a home vacation is a bit different than many. I plan to cook, preserve and bake! In fact, I have a day of quiche making and blueberry jamming already scheduled with a friend. Now we have to pick the flavors!

Have a remarkable week, Simply yours, The Covered Dish.

 

Italian Beef Salad

Artichokes, drained

Red Onion rings

Grape tomatoes

Black Olives

Italian cheeses of choice, mozzarella, Roquefort, Asiago, feta or bleu, Italian blends

Skirt Steak, grilled, rested, and thinly sliced

Italian lettuce blend

Fresh basil or arugula to taste

Grill the steak and allow to cool slightly before slicing into thin strips for the top of the salad. Prepare the greens and layer the rest of the ingredients in an eye pleasing fashion; add the choice of cheese just before the skirt steak is placed on top. This salad is a wonderful one-dish meal for a warm summer night. Certainly different cuts of beef may be implemented.

Creamy Italian Dressing

¾ cup mayonnaise

1 tablespoon white vinegar

1 tablespoon lemon juice

1 tablespoon olive oil

1 tablespoon cold water

1 teaspoon Worcestershire sauce

2 teaspoons sugar

1-2 cloves minced garlic

½ teaspoon minced dry sweet basil

Mix all ingredients with a whisk and chill before serving. Yields approximately one cup.

Hillbilly Hunter Hacks

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One of the buzzwords of the 2000’s is “hack.” Now hack can mean something very bad, like your computer getting “hacked,” meaning someone has digitally broken into your information and now everyone in the township somehow knows the secret recipe for Aunt Agnes’s famous potato salad and Uncle Oscar’s deer jerky marinade, (even though they were both written on the inside of the kitchen cabinet door.) “Hack” can also mean a DIY shortcut of some sort, like how to use a roman candle to light the neighbor’s wheat stubble on fire without even leaving your yard. But I digress, so now on to some hunter hacks I found, and some hunter hacks of my own.

More has probably been written about different ways to start a campfire than about any other outdoor subject. First off, no one in the crowd I hang with is gonna’ have need of a campfire except for rare camping trips with the family, then we’ll start our fires with those neat gizmos called matches and lighters. We all have Little Buddy propane heaters in our deer blinds, and none of us have the ambition to climb Mount Everest or do anything where emergency campfires might be needed. Never-the-less, I found hacks about using corn chips and crayons as fire starters. Sure, they work fine, but what self respecting hunter is going to waste good corn chips to start a fire. Eat the chips and light the empty bag, it works just as well. And as far as lighting crayons to start a campfire, once again it works great and they burn for a long time, but no hunter worth their jerky would dream of wasting a perfectly good crayon just to start a fire. They should be kept for things of greater importance like scribbling messages and phone numbers on the wall of your deer blind or for labeling packages of meat in the freezer so you can tell this year’s venison back strap from the muskrat meat kept for next year’s coyote bait. Another interesting campfire starting hack I found involves dryer lint; it seems dryer lint burns very well and starts very easily. It can be stuffed into empty toilet paper tubes or merely carried in a Ziploc bag and used right from there. Now we’re talkin’, something we all can relate to. I mean who doesn’t save all their dryer lint and empty toilet paper tubes? Instead of emptying them into the recycle container and trash every couple years, make fire starters from them! But in all my trolling of the almighty internet I did not find one reference to the most trustworthy tried-and-true method of starting a campfire ever, even used by our Native American forefathers. From anywhere in Kansas, you would have to travel forever to deer hunt where there are no cattle nearby, SO LIGHT A DRY COW TURD.

The next most talked about topic in the outdoors, especially relating to survival, is how to build a shelter. Let me offer a hillbilly hack for building a shelter. All hillbilly outdoorsmen worth their pork rinds will have a serious collection of tarps, and what a better use for a tarp than an emergency shelter. Harbor Freight has them in all sizes and you can occasionally get a small one “free with any purchase,” so there’s absolutely no excuse for not having one to carry with you on all outdoor excursions. A word of caution here; it’s not in your best interest to remove the tarp covering the hole in your trailer house roof. Anyway, there are a variety of ways to deploy your tarp/shelter. If you’re fishing, I’m sure you’ll have dynamite with you, so merely drop a stick into a small hole you dig in the ground, light her up and you’ll soon have a nice cave that you can crawl into and cover with your tarp.

No friend of mine would be caught dead on a hunting or fishing trip without a menagerie of plastic five-gallon buckets, and the uses for them as hillbilly hunter hacks are endless. You can buy kits to turn one

into a “luggable loo,” and even cut a notch lengthways in a pool noodle and snap it around the top for a soft seat while you heed nature’s call. Spray paint a few more green, drill a small hole at the bottom and put them at the base of each “illegal pharmaceutical” plant you “just happened to find growing” along the river as a way to water those beauties. Five-gallon buckets make great hillbilly mouse traps too, for the deer blind or even the living room. On each side of the bucket near the top, drill a hole big enough for a broom handle to slide through and fit loosely enough to spin. Fill the bucket with water or used motor oil (which I’m sure you will have by the barrel-full,) put a glob of peanut butter in the middle of the broom handle and viola; when a mouse walks the broom handle to get the peanut butter, it will spin and dump the little blighter into the slurry below. If you keep the TV volume low enough you can hear the splash each time and reward the cat with a live mouse.

I’m certain the list of hillbilly hacks, whether for hunting or not is endless, and I’ve probably just scratched the surface here. Maybe another book is in order, “Hillbilly Hunter Hacks for the Deer Blind, Boat and Living Room.” For all my loyal readers who want one, let me know and I’ll reserve you a signed copy. Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].