Thursday, January 22, 2026
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Jam Dandy Coffeecake

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I cannot remember the last time I shared my mamma’s coffeecake recipe in my column. It’s mother’s day weekend and I had this nagging desire to make mother’s favorite breakfast cake. I was home on Saturday, and I think making mom’s coffeecake was my way of holding on to those wonderful memories. It felt right, it was a part of my youth. I remember asking mother one time where she got this fun recipe and she said the radio. Back then stay home working moms would listen to local cooking programs. That’s right, they didn’t even see the dish they were feverishly writing down.

Well; it was a keeper and something I would continue to make my entire life. The last time I made it for my dad, who passed last August, was the only time I ever had it flop!

I was trying to bake in mother’s home oven, and it was under-cooked and runny. We chuckled a great deal about that.

I also used the base of this recipe to write an overnite coffeecake, somewhere around 2019. How about I find that one, and run it next week. Choose any flavor of jam, most of the time back home it was grape jelly. Why, because the ‘fruit’-room’, in the basement, was full of grape jelly! When we kids didn’t care for the nuts over the top mom would kindly leave them off.

For company I like to serve this cake with scrambled eggs and 2-3 strips of bacon. I never got to the eggs and bacon today!!!

I’ve had the entire day at home by myself, and I’ve enjoyed it. I filled one planter with flowers, did laundry, made about 3 dishes, and prepared ingredients for a traveling mother’s day meal. A great amount of time was spent chopping peppers, onions, pickles, cheese, celery. I whipped up an overly large bowl of macaroni salad, home style. Then I jumped into making 24 -30 salmon patties to freeze. Long day, but a good day. My funny for the day was how I didn’t wear gloves while chopping and all my nails turned pink! Then I cut myself on a brand new cheese knife, making cleaning my pink nails rather ‘stingy’!

My traveling Mother’s day meal is round steak with mushrooms and onions, green beans and little red potatoes, strawberry salad, biscuits and strawberry dessert. Sounds pretty good if I must say. Everything will be ready except for the biscuits which will take about 20 minutes after we arrive. Coffee and table decor are even traveling on this meal.

Remember; one of the best ways to lift up our parents, after they are gone, is to continue honoring them. Hope your week is a good one. Enjoy, The Covered Dish.

Jam Dandy Coffeecake

1 ½ cups flour

¼ cup sugar

2 ½ teaspoons baking powder

¼ cup melted butter

¾ cup milk

1 egg, lightly beaten

Topping

2/3 cup of jam, your flavor choice

¼ cup brown sugar

¼ cup chopped pecans or English walnuts

Mix 3 dry ingredients together, then make a well in the center and add the melted butter, egg and milk. Spray an 8 x 8 baking dish. Bring all the ingredients together with about 50 strokes. Pour into the prepared baking dish. Put about 9 good blobs of jam across the top, followed by the sprinkled brown sugar and nutmeats. Typically I don’t really measure the topping ingredients. Actually; if you are careful you can drop all the jam on then use the spoon to push it down more into the dish. This way you don’t contaminate all the remaining jam. Today I could have added a bit of cherry flavoring to the batter because Ervin came home asking me what the flavor was! You also could use chopped almonds with the cherry jam. Get creative and think outside the box. Bake at 350 degrees for 20-25 minutes.

You too can Become a Road-Kill Griller

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Steve Gilliland
Steve Gilliland

With the “road-Kill” season upon us, considering the financial struggles of many folks right now, and the political agendas of even more, I’ve planned in my mind what I’ll do if the day ever arrives when the only way for me to feed my family will be to harvest road-kill. I would become a “Road-Kill Griller” in the purest sense of the phrase, and I’m bettin’ there are bunches more of you out there that are afraid to come forward.

Grilling utensils of a Road-Kill chef would be very different that the usual grilling tools. Your spatula would become a flat ended shovel, preferably the short-handled kind with the “D” shaped handle, allowing you to put maximum power behind your spatula when scraping meals from the asphalt. The fork normally used to turn steaks on the grill would become a pitchfork or potato fork, anything capable of holding your find while removing gravel with the shovel/spatula. Timing for harvesting road- killed meals would be an important issue. The five second rule would become the five-day rule. You would want to either get to a kill while it’s fresh, or wait until it became jerky. Cooking road-kill would be a whole new learning experience in itself and should definitely be done outside; the hotter the fire the better to quickly burn off hair and sterilize your meal.

Concerning recipes, just plan to toss all your favorites and start anew. I’ll list a few examples: The rare find of a chicken that could once have become chicken tetrazzini, would now be chicken flattened by machinery. The closest you’d ever get to potatoes au ’gratin would be opossum smells rotten. The internet fairly teems with road-kill recipes free for the reading. A few of my favorite main dishes were skunk skillet stew, shake-n-bake snake, rack of raccoon, pavement possum and too-slow doe. Side dishes included square of hare, fork of stork and bowl of mole.

If you were to suddenly become unemployed, I’m quite sure a good living could be made by fixing up your old camping trailer and following the state fair or carnival circuit peddling road-kill on a stick. It wouldn’t matter what species it was; just cut it into chunks, skewer it with a stick, slather it in some sort of batter and fry it up in old french-fry grease. It you didn’t tell customers what it was, I’m

sure they’d think it tasted just like chicken, and the unique name alone would probably flood you with business.

The driving habits of a true road-kill griller would be changed forever. While we’d once have avoided hitting critters on the roadway at all costs, especially deer, we now would strive to hit every critter possible, especially deer. No Hunting signs would become No Gleaning signs, and turf wars might break out as we all tried to protect our favorite back roads, swamps and river bridges where road-kill often abounds.

Yes, if the world someday crumples around our feet, I have no doubt good ol’ American ingenuity will abound and those of us here in the Midwest will still be able to feed our families and make a living as road-kill harvesters and grillers. Continue to Explore Kansas Outdoors.

Steve can be contacted by email at [email protected].

KU News: Galaxies at ‘cosmic noon’: Research gives deep dive into universe’s wild growth spurt

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From the Office of Public Affairs | https://www.news.ku.edu

Headlines

Galaxies at ‘cosmic noon’: Research gives deep dive into universe’s wild growth spurt

A new University of Kansas survey of distant galaxies using the James Webb Space Telescope reveals never-before-seen star formation and black hole growth at “cosmic noon,” a mysterious epoch 2-3 billion years after the Big Bang when galaxies like the Milky Way underwent an intense growth spurt.

Partisan politics proved most significant factor for speed of corporate shutdowns during pandemic, study shows
New research by three professors from the University of Kansas School of Business finds that the political environment was the most significant factor for how quickly corporations responded to the crisis. “Our paper underscores the role regulatory factors and politics play in times of crisis,” said Shradha Bindal, KU assistant professor of finance.

 

Hybrid research symposium planned for Undergraduate Research Week
The Center for Undergraduate Research at the University of Kansas is hosting online and in-person research presentations through April 25 to celebrate Undergraduate Research Week, featuring the work of more than 150 Jayhawks.

Full stories below.

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Contact: Brendan M. Lynch, 785-864-8855, [email protected]
Galaxies at ‘cosmic noon’: Research gives deep dive into universe’s wild growth spurt
LAWRENCE — A new University of Kansas survey of distant galaxies using the James Webb Space Telescope reveals never-before-seen star formation and black hole growth at “cosmic noon” — a mysterious epoch 2-3 billion years after the Big Bang when galaxies like the Milky Way underwent an intense growth spurt.

The results of the MIRI EGS Galaxy and AGN (MEGA) survey soon will be published by the Astrophysical Journal. But a preprint of the findings appears on arXiv (PDF) now.

According to KU researchers, galaxies were churning out new stars so intensely during cosmic noon, all galaxies today owe half their stellar mass to stars forged during this epoch. The KU team is seeking public participation in determining the shapes of galaxies and looking for galaxy mergers. Any member of the public can classify galaxies in the Cosmic Collisions Zooniverse project.

“Our goal with this project is to conduct the largest JWST survey in the mid-infrared across multiple bandwidths,” said principal investigator Allison Kirkpatrick, associate professor of physics & astronomy at KU, who led the survey work. “We are the premier mid-infrared survey to date. The mid-infrared is where dust emits, so we’re looking at dust-obscured galaxies. Dust hides a lot of things, and we want to peer behind the dust. We want to understand how these galaxies are forming stars, how many stars they’re forming and especially how the black holes at their centers are growing.”

Using the JWST’s much-enhanced power in the mid-infrared spectrum, the KU-led team gazed through this cosmic dust to observe galaxies sufficiently far away that arriving light had left their stars during cosmic noon, 10 billion years in the past. They sought to learn more about galaxies with active galactic nuclei (or, supermassive black holes that are rapidly growing in size) in a galaxy-rich deep field near the Ursa Major constellation, considered a “clean window” for extragalactic observation called the “Extended Groth Strip.”

“The Extended Groth Strip is a region of the sky that has now become one of the premier JWST fields,” Kirkpatrick said. “I was on the proposal that received the very first data from the James Webb Space Telescope. This survey is called CEERS — Cosmic Evolution Early Release Science. We got the first images from JWST, and they were of the Extended Groth Strip. Within this region, we’re able to see about 10,000 galaxies — even though the area is only roughly the diameter of the moon.”

Lead author Bren Backhaus, postdoctoral researcher in physics & astronomy at KU, pored through the impressive amount of new JWST data and worked with raw images to produce usable scientific images and information useful to the astronomy community.

“In theory, a galaxy could show up in one image and not another because we’re using different filters,” Backhaus said. “It’s like taking pictures using only red, blue or green light — which eventually create very pretty images. But because the telescope is moving slightly, the images are a little out of frame with each other. The first step is simply receiving the images. The next step involves correcting for known issues with the telescope. For example, there’s a known scratch that appears in every image, and there are dead pixels. The first task is to fix or at least tell the software to ignore those pixels.”

Next, Backhaus aligned the separate images, giving them a reference for how they should overlap. Her final step was to combine the images properly relative to one another.

“I was doing all of that to create our science-ready images,” Backhaus said. “Then, my next goal was to make a catalog — finding a measurable amount of light and recording how much light is coming in through a given filter to support our larger publication. That was my primary work with the data, and I was really excited because I had never worked with photometry data before. It really expanded my skill set, and I got to see beautiful galaxies before anyone else.”

Up to now, the KU-led collaboration has logged 67 hours commanding the JWST. The project recently was funded for another cycle, or about 30 more hours of telescope time. Data will be used at KU for research and training for a time before being made available publicly.

“This is the largest amount of JWST data we’ve been able to bring to KU with a principal investigator here, which means KU students have exclusive use of this data for now,” Kirkpatrick said. “It’s not public yet. The way telescope time works is that because so much effort goes into writing a proposal, you’re given a year of exclusive use of the data. Then it gets released into a public database, but only as raw data. Anyone can access it, but they’d have to do their own processing, which has taken months in our case.”

For the time being, only KU physics and astronomy researchers can access “this beautiful dataset,” Kirkpatrick said. Ongoing research includes finding the galaxies that could be the ancestors of Milky Way-like galaxies today — visible for the first time in the mid-IR thanks to MEGA, measuring how rapidly galaxies form stars and grow their black holes, and looking at how galaxies change their appearance due to mergers over time. All of these projects give researchers an unprecedented look at how galaxies like the Milky Way have “grown up.”

“All my students are working on it,” she said. “It’s a really unique thing for KU right now.”

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Why do university graduates wear caps and gowns? Journalism professor and academic regalia expert Steve Wolgast unpacks the history behind hoods, tassels, stoles and more on this latest KU News Service podcast episode. Listen and subscribe to “When Experts Attack!” wherever you get your podcasts.

https://whenexpertsattack.libsyn.com/regalia-is-for-scholars-not-just-kings

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Contact: Jon Niccum, 785-864-7633, [email protected]
Partisan politics proved most significant factor for speed of corporate shutdowns during pandemic, study shows
LAWRENCE — Whether corporate shutdowns should have occurred during the COVID-19 pandemic remains a hotly debated topic. But what is not debatable is that some firms shut down earlier than others.

New research by three professors from the University of Kansas School of Business finds that the political environment was the most significant factor for how quickly corporations responded to the crisis.

“Our paper underscores the role regulatory factors and politics play in times of crisis,” said Shradha Bindal, KU assistant professor of finance.

Her paper titled “Corporate Shutdowns in the Time of COVID-19” investigates the speed with which U.S. firms shut down their headquarters because of the pandemic. Among its revelations is that the political orientation of the firms and their CEOs matters. For example, Democrat-leaning CEOs in blue states shut down significantly faster than their counterparts. The research appears in the Journal of Corporate Finance.

Co-written by KU’s Felix Meschke and Kissan Joseph, the paper describes how “during the pandemic, companies had to balance financial viability, employee health and compliance with government directives. This balancing act was complicated by limited information about the virus, conflicting views on mask effectiveness and a polarized political climate.”

Given these challenges, Bindal’s team decided to figure out what aspect of firms or their CEOs most influenced their response to an event affecting the entire global economy.

“We expected that firms with lots of cash would shut down faster,” she said. “These firms were better positioned to weather the crisis. We also expected CEOs to shut down faster if their pay was not tied closely to company stock. We wondered about overconfident CEOs: ‘Do they navigate the crisis more swiftly than others?’”

Since most firms did not announce their shutdown dates, the authors used mobile phone activity data at company headquarters to estimate when employees stopped coming to work. Using this novel methodological approach, the KU researchers found most of these characteristics had no impact. Neither firm incentives nor profits mattered. CEO characteristics such as overconfidence, age and gender didn’t either.

“We were surprised that the main takeaway was how political ideology shaped corporate responses,” she said.

For example, the research found Democratic-leaning firms in blue states shut down 4.39 days before state shelter-in-place orders. Republican-leaning firms in these same blue states delayed shutdowns, closing an average of 3.68 days before such orders. Political alignment between firms and CEOs was a critical driver: Democratic-leaning firms led by Democratic-leaning CEOs shut down an average of 1.5 days earlier. (This accounts for 28% of the sample’s average shutdown time of 5.38 days.)

“We don’t know whether shutting down faster was the right thing to do. Firms that shut down faster did not perform better or worse. We think it could be that Democrats prioritized collective welfare while Republicans emphasized individual liberty,” she said. “This would be consistent with the moral foundations theory made popular by NYU professor Jonathan Haidt.”

Bindal joined KU in 2019. Her research focuses on how institutional investors, product market competition and behavioral biases affect corporate decision making. She said that part of her interest in this research is due to her family background in business.

“My father runs a small hotel back in India. And when COVID came, he had to shut down the hotel — since the Indian government had imposed strict curfews — but he kept all his employees on payroll because he was worried about how they were going to feed their families,” she said.

All CEOs and business owners had to weigh the cost and benefit of such actions during the pandemic.

She said, “We can only speculate that when the environment is uncertain and it is difficult to predict outcomes, CEOs tend to rely on their broader belief system.”

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Research at KU powers 54 active startups with more than half based in Kansas.

https://ku.edu/distinction

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Contact: Center for Undergraduate Research, [email protected]
Hybrid research symposium planned for Undergraduate Research Week

LAWRENCE — The Center for Undergraduate Research at the University of Kansas is hosting online and in-person research presentations to celebrate Undergraduate Research Week. The 28th annual Undergraduate Research Symposium provides students a venue to share the results of their research and creative projects and the KU community the opportunity to learn from their discoveries.

 

This year’s event will feature in-person and online presentations, with virtual presentations available on the symposium website through April 25.

 

Eighteen students from a variety of disciplines will present oral presentations or artist talks April 24 in the Kansas Union on the fifth and sixth floors, while two poster presentation sessions featuring 75 students each will take place from 2-3 p.m. and 3:15-4:15 p.m. April 25 in Gray-Little Hall.

 

The event will end with three Accessible, Creative, and Engaging (ACE) Talk presentations from 4:30-5:30 p.m. April 25 in 1146 Gray-Little Hall.

 

“KU undergraduate students are engaged in amazing research that expands beyond the classroom. The in-person KU Undergraduate Research Symposium will provide an opportunity for the entire community to see the good work that students and mentors have completed this year,” said Kim Warren, vice provost for undergraduate education.

 

The Undergraduate Research Symposium began in 1998 with the vision of Professor Emeritus K. Barbara Schowen, who wanted to provide an opportunity for students to share the results of their research and creative projects and hone their communication skills. Over the past 25 years, the campus has seen an increase in the number of students, faculty and staff participating in and supporting this annual event.

 

ACE Talks

The ACE Talks are the keynote presentations for the online symposium. Students applied to give an ACE Talk by submitting an abstract of their work and a short video of themselves talking about their project. Selected ACE Talk presenters each receive $500 and have a video of their presentation posted on the homepage of the 2025 Symposium website. The 2025 ACE Talk winners:

 

Allison Monteleon, a student in social work from St. Mary’s, “Investigating Language Comprehension With a Coloring Book: A Study on Quantifier Meaning Comprehension Utilizing a Novel Method,” mentored by Utako Minai, associate professor of linguistics.

 

Larissa da Silva, a student in microbiology from Cali, Colombia, “Commensals and Host-Derived Compounds in Fecal Extract alters Vibrio cholerae Behavior,” mentored by Caetano Antunes, assistant professor of molecular biosciences, and Heidi Pauer, associate researcher of molecular biosciences.

 

Jimin Yoo, a student in psychology from Overland Park, “Guardian Adolescent Conversation Dynamics as a Mediator of Internalizing and Externalizing Symptoms in Adolescents,” mentored by Jeffrey Girard, assistant professor of psychology, and Dasha Yermol, graduate student in psychology.

 

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KU News Service

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https://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs

 

Why some wheat fields are turning yellow across Kansas this spring | Opinion

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  • Kansas wheat farmers are facing a severe outbreak of wheat streak mosaic and Triticum mosaic virus, potentially causing significant crop losses.
  • The viruses, spread by wheat curl mites from volunteer wheat, can cause yield losses ranging from 10% to 100%.The outbreak is widespread across western Kansas, impacting even resistant varieties in some cases.
  • While some fields are already showing severe symptoms, later infections are still possible, increasing the overall potential damage.
  • If being $2/bushel below cost of production isn’t enough, now Kansas wheat farmers have what could be a very serious disease problem on their hands with wheat streak mosaic, as well as Triticum mosaic virus.

In worst cases, entire fields may be lost.

Dennis McNinch, who farms in northern Ness County, says his Whistler variety is really being clobbered and may not be worth cutting. He was going to have the field sprayed with a fungicide for leaf rust but canceled the order because of the viral disease that is just now starting to show up.

He points out that there is probably a very strong difference between varieties in their resistance, adding, “I’ve got the new KS Bill Snyder planted right beside the Whistler and it looks green as Ireland.”

Here on our farm in Lane County, I’ve seen fields that are solid yellow. I’d say those fields are going to be a total loss. In addition, I talked to a farmer in western Scott County, and he was also reporting a lot of wheat streak mosaic.

As we all know, once the plant is infected with the virus, there is nothing you can spray on the crop like a fungicide. And the penalty can be severe — it can range from a mild 10% loss on up to the entire crop. Too, the infections frequently occurred last fall when the wheat curl mite moved from neighboring fields of volunteer wheat to the newly planted crop.

Moles on the move: Traps are most effective control method

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K-State expert offers advice on protecting home lawn

Considering they spend most of their time underground, it may seem surprising the damage that moles do above ground.

As they forage for food, moles are known to make travel lanes that cause meandering paths of upheaved soil in home lawns and farmsteads. Moles do not feed on plant matter, but they can still cause damage by disturbing roots and uprooting small plants.

Some tunnels may be abandoned soon after they’re built, while others are used for a period of time.

Kansas State University wildlife expert Drew Ricketts said homeowners have come up with many remedies – chewing gum, noisemakers, broken glass, bleach, windmills and human hair among them – but none have provided consistent or reliable control.

“Poison baits also fail to work because moles feed on earthworms and grubs, not vegetable matter,” Ricketts said. “Even grub control products are ineffective because they do not control earthworms,” which are an important food source for moles.

Grim as it may sound, traps are the best control method for moles, according to Ricketts.

“There are three types of traps: harpoon, choker and scissor-jawed,” he said. “Each can be effective but may take some time to master.”

He offered the following advice:

  • Because moles use some tunnels more than others, use a broomstick or similar item to create test holes in a number of runs. Check a day later to see which runs have been repaired. These are the active runs.
  • Place a trap in an active run. When runs are shallow and have less than an inch soil between the top of the run and soil surface, scissor and harpoon style traps may be placed into the run from above without excavating the run.

    Center the trap over the run so that the jaws of a scissor trap are straddling the run or the prongs of a harpoon trap are centered over the run.

    Use a masonry trowel or other flat blade to create an obstruction-free path for harpoons or trap jaws to freely pass through.

    Create an obstruction in the run by depressing the loose soil in the top of the run where the trap trigger will be located.

    While holding up on the back of the trigger of a scissor trap or the dog of a harpoon trap, press the trap down into the run so that the trigger mechanism is resting on the obstruction in the top of the run.

  • When runs are deeper than one inch in the soil profile, or when using choker-style traps, begin by excavating soil, then place the trap in the run. Choker traps are directional, so two traps will be needed; one trap will be placed in each section of the run leading away from the opening that you created.

    Choker traps should be staked, so that captured moles cannot escape with the trap. Replace loose soil.

When placing scissor or harpoon mole traps in deep runs, an obstruction should be made by packing soil in the center of the run below the trigger. Place the trap in the run with the triggering mechanism centered, and replace loose soil so that moles are not scared away by the opening you have created in the run.

Ricketts suggests moving the traps if no moles are caught within three days.

An instructional video on identifying mole damage, active runs, and placing mole traps can be found online at https://youtu.be/VjclIp2li1s

Ricketts and his colleagues in K-State’s Department of Horticulture and Natural Resources produce a weekly Horticulture Newsletter with tips for maintaining home landscapes and gardens.

Interested persons can subscribe to the newsletter, as well as send their garden and yard-related questions to [email protected], or contact your local K-State Research and Extension office.