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Tips on protecting gardens during storm season

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K-State horticulture expert shares how to help gardens through severe weather.

Storm season can be stressful for many reasons, but for Kansas gardeners, protecting their plants is a priority.

With Kansas’ storm season in full swing, Kansas State University horticulture expert Cynthia Domenghini has tips on how to protect and recover gardens from severe weather damage.

“We are entering storm season and various areas of the state will likely have high winds, excessive rainfall and hail,” Domenghini said.

Domenghini’s recommendations include:

Heavy Rain

“The force of rainfall pounding on the soil can result in a thick crust that prevents seed emergence and partially blocks oxygen from reaching roots,” Domenghini said. A shallow cultivation with a rotary hoe or other tool can break up the crusted soil. Domenghini cautions against deep tiling as it could damage young, tender roots.

Standing Water

“Standing water cuts off oxygen to the roots, which can result in plant damage if it doesn’t drain quickly enough,” she said. Plants can sometimes handle 24 hours of standing water, but hot weather following the rainfall can cause the water to become hot enough to ‘cook’ the plants.

“There isn’t much that can be done about this unless a channel can be cut to allow the water to drain,” Domenghini said.

Hail Damage

Hail damaged plants should recover quickly as long as only the leaves were damaged. If stems and fruit were damaged the situation may become more serious. “The plant can recover from a few bruises, but if it looks like the plants were mowed down by a weed whip, replanting is in order,” Domenghini said.

Leaning Plant

“Either wind or water can cause plants to lean,” Domenghini said “They should start to straighten after a few days.” She does not recommend trying to bend them back as the plants often break easily.

Domenghini and her colleagues in K-State’s Department of Horticulture and Natural Resources produce a weekly Horticulture Newsletter with tips for maintaining home landscapes and gardens. The newsletter is available to view online or can be delivered by email each week.

Interested persons can also send their garden and yard-related questions to Domenghini at [email protected], or contact your local K-State Research and Extension office.

Symphony in the Foothills

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June 8th, Red Ranch, Greenwood County. Featuring Guest Artist: Katharine McPhee.

This is more than just an event; it’s a celebration of nature, culture, and community that your mom will remember for years to come.

Here’s what you can look forward to at our Signature Event:

  • An enchanting outdoor concert featuring powerhouse vocalist Katharine McPhee and the talented Kansas City Symphony performing against the stunning backdrop of the Flint Hills.
  • Guided prairie walks and educational presentations that deepen your appreciation for this unique ecosystem.
  • Shopping in the Flint Hills store, where you can find an array of unique gifts and souvenirs.
  • Relaxing and reading the Field Journal as you unwind and delve into the beauty and history of the Flint Hills.

    Don’t wait until the last minute to find the perfect gift for Mom. Secure your tickets to Symphony in the Flint Hills’ Signature Event today and give her a Mother’s Day experience she’ll never forget!

    Ticket Pricing:

    Adults – $110

    Children 12 & Under – $50

    *Taxes and fees apply

    For more information visit SymphonyintheFlintHills.org.

Plant a tree and help the environment, right? In Kansas, it might warm the climate instead.

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It’s Environment 101: Trees help save the planet. But not everywhere.

Yes, they suck carbon dioxide out of the air and store it in forests — just what the doctor ordered for an industrialized atmosphere coughing on too many greenhouse gases.

But new research clarifies that deploying trees against global warming backfires in parts of the U.S. and Canada, including much of the Great Plains.

“Trees are great in the right place,” said Susan Cook-Patton, a senior forest restoration scientist at The Nature Conservancy. “But they’re not uniformly awesome across the globe.”

Trees darken the ground. So a place that otherwise would reflect more sunlight and send some of its heat straight back into outer space instead soaks up that heat. In some regions, this outweighs the trees’ potential carbon storage.

This is the case for many grasslands, meaning that the dense, dark juniper trees spreading west across the center of the country can cost the landscape more of its valuable reflectivity than the trees’ carbon-sucking capabilities are worth.

That adds urgency to grassland conservation efforts. Prairies are vanishing beneath a rapidly spreading blanket of woody plants that threatens rancher livelihoods, makes wildfires worse and eliminates habitat for grassland wildlife.

Scientists in Oklahoma have dubbed the phenomenon that is gobbling rangeland from Texas up into the Dakotas the “Green Glacier.” Humans triggered the Green Glacier through a combination of changes to the environment.

Why won’t adding more trees help cool off the Great Plains?

It’s like standing in the sun on a hot summer day in a white T-shirt instead of a black one, Cook-Patton said. The darker your clothes, the more you’ll feel the heat.

The portion of sunlight that bounces back into space is called albedo.

Trees warm the planet in places where they reduce the ground’s reflectivity a lot, and don’t capture enough carbon to offset that problem.

Trees cool the planet in places where they pack away a lot of carbon and don’t change albedo very much, such as regions that aren’t very reflective anyway.

“Our work in general suggests that adding trees to Kansas grasslands provides limited to no climate mitigation,” Cook-Patton said.

Adding trees to some parts of eastern Kansas can have a cooling effect, but the trees change the color of the surface so much that this will “undercut the benefit of the carbon storage quite substantially.”

In the drier western half of the state, adding trees has a warming impact on the climate.

Ultimately, many factors play into the net effect of trees. That includes, for example, the color of the soil, the rain and snowfall patterns, the kind of trees that thrive there and the transparency of the atmosphere. (Atmospheric transparency varies globally.)

As it turns out, rebuilding forests is often a great idea where they existed historically in recent centuries, such as in the Pacific Northwest and many eastern states. Adding forest is generally a bad idea in places that were historically prairie.

The authors found that adding trees is negative for the climate in most temperate grasslands, savannas and shrublands globally.

They created a tool to help decision-makers anywhere in the world understand both sides of the equation — the carbon impact and the albedo impact.

This makes it easy to see where restoring forests pays off.

The authors hope that will help agencies working across big geographic scales — such as a country or state government — to hone their reforestation efforts.

It could also allow planners of carbon storage projects to calculate more accurate estimates of how much climate benefit any given tree-planting project would offer.

Are there other benefits to trees, including in cities?

Urban areas offer one illustration of the complexity of deciding where to plant trees.

Cities want trees for a whole host of benefits to their residents that the authors of the albedo study agree are important and worthy. Those benefits range from improving air quality to shading streets from brutal summer heat.

But the authors of the study, published in the journal Nature Communications last month, note that actions to combat climate change and actions to help us live in a warming world aren’t always the same.

“Trees can make it cooler locally,” said geography professor Chris Williams, director of environmental sciences at Clark University in Massachusetts, “but still warmer on a planetary scale.”

Cities aim to beef up their urban tree canopies to mitigate heat from pavement and to absorb air pollution, both of which improve local human health and quality of life.

Trees can also benefit water quality, prevent erosion and feed wildlife.

That means decision makers in parts of the country where trees are climate-negative have to consider many factors when deciding whether to plant them.

Kansas News Service.

ADM donates $1 million to agricultural innovation at Kansas State University

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Kansas State University today announced that ADM, a global leader in human and animal nutrition, has pledged $1 million to the university’s Global Center for Grain and Food Innovation, one of four new or renovated facilities included in the university’s visionary Agriculture Innovation Initiative led by the College of Agriculture.

The ADM investment will support advances in food product development, food safety and food security, sparking industry innovation and elevating the academic experience for K-State students.

“I want to thank ADM for its investment in our Global Center for Grain and Food Innovation,” said Ernie Minton, Eldon Gideon dean of the College of Agriculture and director of K-State Research and Extension. “The College of Agriculture is consistently ranked as one of the top 10 higher education ag programs in the nation, and this donation will help ensure we remain at the top in educating students, leading in research and helping our partners feed a hungry world.”

With a focus on interdisciplinary research and development, 30% of the new center’s space will be allocated for on-site collaboration between public resources and private enterprises. It will also include state-of-the-art laboratories, classrooms and interdisciplinary partner spaces.

“ADM is excited to support the development of the Global Center for Grain and Food Innovation at Kansas State University. The facility will not only foster new collaborations across the university, but it will enhance the student experience by way of research, creativity and innovation,” said Tedd Kruse, president of ADM Milling. “ADM’s purpose is to unlock the power of nature to enrich the quality of life, and as a milling and baking solutions leader, we are proud to support K-State’s Agricultural Innovation Initiative to help deliver a pathway for highly trained students to lead the advancement of new technologies and change within the industry.”

The other facilities included in the Agriculture Innovation Initiative are the Agronomy Research and Innovation Center, the Bilbrey Family Event Center, and Call and Weber halls. Combined with the Global Center for Grain and Food Innovation, these upgrades and expansions will support grain, food, animal and agronomy research at K-State, as well as resilience in the colleges of Agriculture, Arts and Sciences, Business Administration, Engineering, Health and Human Sciences, and Veterinary Medicine.

“Our Agriculture Innovation Initiative marks a significant milestone for land-grant universities, especially in K-State’s commitment to interdisciplinary research and development,” said K-State President Richard Linton. “By fostering greater collaboration across departments and colleges, we’ll broaden the university’s research opportunities and outcomes while working alongside other organizations and private industry partners. This represents an exciting new chapter for K-State, solidifying its position as the next-generation university in education, research and industry.”

As Kansas State University’s strategic partner for philanthropy, the KSU Foundation inspires and guides philanthropy toward university priorities to boldly advance K-State. Visit www.ksufoundation.org/impact/category/release for more information.
As the nation’s first operational land-grant institution, Kansas State University has served the people of Kansas, the nation and the world since its founding in 1863 — and it continues to set the standard as a next-generation land-grant university. K-State offers an exceptional student experience across three physical campuses and online offerings, meeting students where they are and preparing them to achieve their personal and professional goals. The university is committed to its mission of teaching, research and service through industry-connected programs, impactful research-driven solutions, and a sharp focus on community engagement and economic prosperity.

For many Kansas students, financial aid delays are making it hard to plan for college

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Some high school seniors said they just started receiving financial aid offers this week. And some colleges, including the University of Kansas and Newman University, have pushed back their tuition deposit deadlines because of FAFSA delays.

Some Kansas students are scrambling to decide on a college and pay tuition deposits after errors with the application process for federal student aid kept them waiting months longer than usual.

U.S. Department of Education officials said Tuesday that they’ve fixed glitches with the new Free Application for Federal Student Aid, commonly known as the FAFSA, and online applications are being processed quickly.

But some high school seniors said they just started receiving financial aid offers this week — after the traditional May 1 college decision day.

“It has just been a struggle since December,” said Sophia Uriarte, a senior at Wichita East High School. “The website would be crashing, or it would not allow my parents to enter their emails. … It was a mess, honestly.”

Some colleges, including the University of Kansas and Newman University, have pushed back their deposit deadlines because of the FAFSA delays.

On Tuesday, a bipartisan group of lawmakers in the U.S. House and Senate raised concerns about ongoing issues and delays. They said the rocky implementation of the new FAFSA caused a financial aid traffic jam with weighty implications for students, and they worry that the U.S. Department of Education is months behind in its process for next year.

In a telephone call with reporters, Under Secretary of Education James Kvaal said the department has received about 9 million FAFSA submissions since January.

Kvaal said students who complete a FAFSA now can expect their records to be sent to colleges in one to three days. The deadline to apply is June 30.

“We know that many colleges, including the vast majority with impending deadlines, are now sending student aid offers,” Kvaal said.

“We all know how important this is. We will continue to do whatever we can to get students all of the financial aid for which they are entitled, and to help colleges make financial aid offers as quickly as possible.”

Cammie Kennedy, a college and career counselor at Wichita East High, said she has spent a frantic few weeks meeting with seniors and their parents to help them compare aid offers and navigate the application process.

She said the FAFSA application itself is much easier than in past years — which was the reason for the overhaul — but the process started late and remained glitchy.

“They just weren’t ready. And because of that, and because of some of their errors, it has delayed students to just now discovering what they really got in aid,” Kennedy said. “A little late. We’ll never say too late because we can always get them in. It’s just getting them to hang in there.”

She said some students have switched colleges after learning their first choice isn’t offering as much financial aid as they had hoped. Others are so frustrated by the process, they’re thinking of delaying college altogether.

“That is the biggest conversation I keep having with these seniors, which is, ‘Just hang in there. Let’s figure it out,’” Kennedy said. “But I have had a couple come in here and they’re like, ‘I’m just gonna wait and I’m gonna go get a job.’ Because this is just a lot.”

East High senior Karen Ochoa applied to several colleges and filed her financial aid form on time. But because of delays at the federal level, she received her first aid offer this week.

Now she’s crunching numbers to figure out what she can afford.

“The scary part about that is that for seniors, our last day is Monday,” Ochoa said. “So it’s kind of like everything’s coming at you at once.”

Kennedy, the East High counselor, said students and their families can continue working with college counselors after graduation to finalize forms or compare aid offers.

“They need to come because we know what to do, and we can assist them through this process,” she said. “If they just utilize this office, we can help them at least find an alternative pathway or the right pathway for them.”

Kansas News Service

Lettuce Eat Local: Cinco De Mayonnaise

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Amanda Miller
Columnist

Lettuce Eat Local

 

If Brian and I have a meal that’s “ours,” one that we tend to gravitate towards, it’s fajitas. It kind of covers all the bases: we like to eat it, we like to make it, we like to serve it to guests. It can be cobbled together last minute, or made ahead; just the basics, or all sorts of extras. Everyone gets to make their own, so it works for different taste preferences and allergy restrictions, and is endlessly customizable. 

In fact, perhaps its only problem is that when I say “it,” what do I mean? What are fajitas? We could look up dictionary definitions, see restaurant menus, reference culinary sources, check the Spanish etymology, ask some Latino households, poll friends — we could do all these, and still not come to a conclusive decision. 

I say “could,” but honestly, Brian and I have done most if not all of those things in our quest for the meaning of fajitas. For a meal so near and dear to our hearts and stomachs, you would think we would have more agreement on what it actually is. There are a lot of “usually”s in reference to fajitas, as in they usually include meat cut in strips, usually involve sauteed peppers, and usually come served with beans. 

Except for when they don’t. 

There are all the exceptions — as soon as you think you come to a consensus, myriad examples to the contrary appear. In fact, the most constant component is probably tortillas, and then how are they different from burritos or soft tacos? And are fajita bowls an oxymoron then? Because that’s what I usually eat when I make fajitas…so if I’m serving fajitas for supper, and I’m eating supper, how am I not eating fajitas? What if Benson chomps on the tortilla plain and just eats the filling separately, is he actually eating an entirely different meal too? 

The questions go on and on. I’m not kidding, I could easily fill the rest of this article with existential questions about fajitas. Considering the lack of accord even after our family’s many discussions on the topic, however, I concede that it may not be the most uplifting endeavor. Brian and I have come to the place where we (and the rest of the culinary world apparently) agree to have disagreements on what exactly makes them themselves; so our house fajitas can contain any arrangement of any assortment of meats, salsas, cheeses, tortillas, beans, veggies, rice…or not. Often I try to avoid titling the meal at all, instead announcing the array with, “Here’s food!” 

We at least know fajitas are Mexican, right? Ha, even there there’s no easy answer. They are, because they are eaten in and associated with Mexico, but actually they originate from Texas. But the very recent Cinco de Mayo is Mexican; meaning the fifth of May, this holiday is the annual celebration of Mexico’s victory in 1862 at the Battle of Puebla over the Second French Empire. Those of us who don’t have much cultural heritage with the history of Cinco de Mayo see it as a beautiful excuse to eat Mexican, or at least Mexican-ish, food. 

But because I don’t want to start another battle, I obviously can’t give a recipe for fajitas. Quesadillas are from Mexico, and entail far less controversy, so after all that, here you go. ¡Buen provecho!

Cerdo de Mayo Quesadillas

Quesadillas may be Mexican and much easier to define than fajitas (tortillas sandwiched with stuff?), but clearly these are not authentic. I am having too much fun playing with my food and my words; “cerdo” means pork and “Mayo” does mean May, except in this case it means mayonnaise, because that’s what I want. Quesadilla means “little cheesy thing,” so keep your priorities in mind when you’re making these. The mayo might seem odd, but I wanted something creamy but not as robust as sour cream or tangy as yogurt, and I’m going to start doing this more often.

Prep tips: we had extra of this pork all the ways this week: on rice, as tacos (or burritos or fajitas?), tossed in salad. So good.

2 pounds boneless pork butt or shoulder, cut in 1” chunks

1 [15-oz] can pineapple tidbits, packed in juice

¼ red onion

½ green bell pepper and/or deseeded jalapeño

1 teaspoon salt

1 teaspoon cracked black pepper

to assemble: tortillas, mayonnaise, shredded cheese, chopped cilantro 

Add pork to a baking dish in a single layer. Top with about half the pineapple chunks, and pour the rest (including the juice!) into a blender. Add the onion, pepper(s), salt, and pepper, and blend until smooth; pour over pork. Bake at 425° for about 40 minutes, until tender. Let meat rest, then shred or chop it, and return to pan juices. 

To serve: spread a tortilla with mayonnaise, toss it into a hot greased skillet; top it with a good amount of pork, cheese, and cilantro, and then a second tortilla. Fry until toasted on the bottom, then carefully flip and fry the other side. Remove from heat, and repeat as necessary for all your quesadillas. 

Kansas wheat crop deteriorates due to lack of moisture

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April showers bring May flowers, but an April without showers brings disappointment to a wheat crop that had a lot of promise coming out of the winter.

According to Ross Janssen, Chief Meteorologist for Storm Team 12 in Wichita, the precipitation in Dodge City last month was 0.02 inches, tying the 1909 record for the driest April on record.

What’s even worse than a continuing multiyear drought is the loss of hope being felt throughout central and southern Kansas for a crop that, in January and February, was one of the better-looking wheat crops they’d seen in the past ten years.

The condition of the crop has been deteriorating rapidly, especially over the past few weeks, going from 57 percent good to excellent on February 25 to only 31 percent good to excellent by April 28, according to USDA’s National Agricultural Statistics Service.

It has suffered from lack of moisture for much of the growing season, especially during the spring green-up. The Kansas wheat crop is also ahead of schedule, with one-third already headed, well ahead of 9 percent last year and 6 percent average. A March 26-27 freeze event took a toll on it, as there was not enough snow cover, and the plants were more advanced than they typically are at the end of March.

Mike Hubbell, a farmer from the Spearville area in Ford County, said his wheat came up good last fall, received a decent snow in February, was pretty wet in late January and February, and was looking pretty good. However, the last decent moisture it received was on February 5. Since then drought has killed off some tillers and it’s going downhill pretty rapidly.

A field of T158, planted on September 28, 2023, showed drought stress and freeze damage. Hubbell said most of the fields in the area were the same, with brown parts across the fields, mostly due to the drought. He reports that wheat in the area still has some potential — if the weather starts to cooperate from here on out and provides decent grain fill conditions.

In Rice County, Brian Sieker, who farms near Chase, said, “Wheat is just such a good thing in our rotation.” His early planted fields suffered the most from the freeze but are still his best fields despite that fact. Some of the late-planted wheat didn’t come up until January. His best-looking field was planted to KS Providence on September 18, 2023, but even it was only knee-high because of the drought. Sieker credited improved genetics for giving it the ability to weather the drought as well as it has.

“In February, we had some of the best wheat we’d seen in years,” Sieker said. “Hope’s not a good thing.” This year will be his third year in a row with an insurance claim on wheat, making him seriously question whether he can justify the cost of applying a fungicide.

In McPherson County, Derek Sawyer says his wheat had a lot more hope in February than it does now.

“It needs a rain,” he said. His area received 0.5 inch of moisture in April, but that’s 2.5 inches less than normal.

He said he wasn’t overly excited about planting last fall, but with fall rains in October and some moisture through the winter, it looked like his wheat showed promise. After freeze damage and drought, that promise is withering away, much like his wheat.

“There was not enough snow when the cold snap hit,” said Sawyer. “There’s always a storm that wipes out our hopes. It’s all too common lately.”

He reports that his wheat is going downhill very rapidly, and some is even having trouble shooting a head.

The loss of potential for the 2024 Kansas wheat crop has been a disappointment to all who saw promise this winter. There’s still time for Mother Nature to salvage what’s left with some optimal grain fill conditions. Participants in the Wheat Quality Council’s annual hard winter wheat tour will have a chance to take a closer look at this year’s crop during the week of May 13.

Marsha Boswell is vice president of communications for Kansas Wheat

Kansas Beekeeper Works To Improve Urban Removal Of Colonies

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Sheridan Wimmer
Kansas Living
Magazine

 

One thing you don’t expect as a homeowner is the possibility of a swarm of bees entering your home and taking residence. While they aren’t necessarily eating your food or using your utilities, these sorts of freeloaders can be a bit bothersome.

Instead of calling an exterminator, a Lawrence man suggests a different method of evacuation due to the decline in honeybee populations.

“I noticed bees in Lawrence were being killed by homeowners and with the steep decline of honeybees, I wanted to help provide a solution to both problems,” says Robert Brooks, who has a doctorate in entomology from University of Kansas and has been working with honeybees for more than 30 years.

A BEELINE FOR BOXES

Brooks is now in his second year of a two-year grant from the United States Department of Agriculture’s (USDA) Sustainable Research and Education Program to place swarm rescue boxes in 32 city parks in Lawrence.

“I had a swarm box every square mile of Lawrence’s 35-square miles,” Brooks says. “I caught 26 swarms in 2023 and 23 swarms the year before.”

The boxes in Lawrence’s city parks, which the City of Lawrence Parks and Recreation Department is supportive of, are aimed at having bees swarm there instead of between the floorboards or in the siding of Lawrence homes. When Brooks gets to a swarm box and sees bees, they are relocated to rural areas where they can pollinate sunflower or lavender fields and be made available to local beekeepers.

To keep the bees at a safe distance from people visiting the city parks, Brooks places the swarm boxes 12 to 15 feet up in trees. They are checked weekly and once a swarm arrives it is relocated to a double-walled insulated hive.

He wants to extend the program to other cities, and he has gained approval in Ottawa, a town about 30 miles south of Lawrence.

THE MOST FERAL OF THEM ALL

Where bumble bees and carpenter bees hibernate over the winter, honeybees don’t; they stay active inside their hives. Typically, when temperatures fall below 50 degrees, they’ll cluster together for warmth. Worker bees make sure to protect the queen by placing her in the middle of the cluster. But Kansas winters can get brutally cold, and some bees can’t acclimate as well.

“Most honeybees are not overwintering well with 30 to 80 percent dying each winter in Kansas for various reasons,” Brooks says. “The bees I work with are considered “mostly feral” and can survive the Kansas winters better than honeybees purchased from southern states.”

Winter loss is one cause of honeybee population decline over the years, but there’s been a steady decline since 2006. Honeybees represent an irreplaceable pollinator so researchers across the nation are working to improve populations and Brooks is providing part of the solution. Just in the U.S. honeybees pollinate $15 billion in agricultural products each year including more than 130 types of fruits, nuts and vegetables.

Kansas has seen the highest average colony loss rate between 2015 and 2022, losing one-fifth of state honeybee colonies each season. There are many causes for the decline, including mainly the parasite Varroa mite, which debilitates the overwintering bees. The only permanent solution is to find mite resistance in feral colonies.

The efforts made by passionate individuals like Brooks help to keep the agricultural economy running, one urban square mile at a time.

The next time a swarm of bees enters your home, consider reaching out to Brooks before you call an exterminator. They may not be the best roommates, but they’re vital to the many products they pollinate (plus honey).

Get more information about Brooks and his project at www.brookswildbees.com.Kansas Beekeeper Works To Improve Urban Removal Of Colonies

https://kansaslivingmagazine.com/articles/2024/04/01/kansas-beekeeper-works-to-improve-urban-removal-of-colonies

Property and taxes (2)

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john marshal

People can be inclined to view taxes this way: Impose them on someone else – the “fair share” principle of human nature. But our system of property taxation at times has lacked all fairness.

In the 1980s, property assessments in Kansas seemed a product of throwing darts at a board in the courthouse boiler room. The system lacked practical reasoning. Assessments (thus, taxes) were often wildly out of line with the actual market values of most property, from housing and businesses to farmland, factories and inventories.

Gov. John Carlin, a Democrat, recognized this distress and offered a cure, its centerpiece a constitutional amendment. The plan would classify property by use and assign it a value; assessment rates were fixed in various categories – utilities, agriculture, residential, businesses and so forth.

Carlin convinced (Republican) legislators that an amendment would accomplish two things:

‒ A massive, statewide reappraisal of all property;

‒ A fresh listing of property classifications with their assessment rates. The key classifications and rates included residential, assessed at 11.5 percent of market value; mobile homes, 11.5 pct.; personal property, 25 pct.; businesses, 25 pct.; utilities, 33 pct., and others.

One property classification was crucial: Farmland would be appraised by its ability to produce income and assessed at 30 percent. The political and economic impact of this section was so significant that the entire amendment, covering a dozen classifications, came to be known simply as the “use-value amendment.”

This is because the amendment – approved by voters in November 1986 – protects farmland assessments through use-value appraisal; taxes were (and are) determined by the income derived from the land, not by its market value. The amendment was to prevent owners from being forced to sell land simply to pay the taxes on it. It was a critical reform, exposing a glaring issue with property taxes, the chief component in funding local schools.

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The property tax was bound in the Territorial Constitution in 1859 but the state income tax was not adopted until the early 1930s.

Although the income tax is a state charge, property taxes are tied to local control on the premise that friends and neighbors can manage their towns more reasonably than troublesome and costly bureaucracies. But today’s friends and neighbors are no longer apt to be tomorrow’s. Consider the disparities in property values across Kansas and the transience of Kansans today.

In contrast, income and sales taxes have supported on a state basis many programs such as welfare, Medicaid, and higher education. This ran counter to Gov. Brownback’s dream in 2011 of a state with no income tax, and with heavier reliance on the property tax.

The school finance reforms of 1992 had created a statewide uniform property tax for schools, a central pool for allocating the revenue and an aid formula to resolve wide disparities among districts’ property values. It ordered the burden of finance to be shared more equitably and revived the quest for a more balanced network of state finance.

Twenty years later, Gov. Brownback countered those reforms with his “Glide Path to Zero”, massive income tax cuts ultimately financed by heavy borrowing and by looting state agency funds, especially those at the Department of

Transportation (highways). Big business and high-bracket earners were delighted.

The Glide Path, embraced by the legislature’s heavy Republican majority, brought the state nearly to bankruptcy with billion dollar deficits and a quadrupling of state debt. The state corrected course in 2017 with the departure of Brownback and the election of pragmatic legislators who saw the difference between trickle-down dogma and reality.

(Next: rural schools)