Thursday, January 22, 2026
Home Blog Page 130

The Skeeters’ Among Us

0

A sure sign of summer in Kansas is the sight and sound of the mosquito fogger running up-and-down the streets and alleys of our towns, and after recent heavy rains the skeeters’ were as thick as hairs on a dog’s back.

It seems Eve’s original indiscretion in the Garden of Eden continues to haunt all mankind in more ways than one, as only female mosquito’s bite. And when the little blighters bite us, it’s not for a drink either, but because they need human blood to develop fertile eggs, according to Jerry Butler, PHD and professor at the University of Florida. Both Professor Butler and Joe Conlon, PHD with the American Mosquito Control Assn. say mosquitoes prefer to suck on some humans more than others, as one in ten people are highly attractive to mosquitoes (and my wife is definitely in that group.) Research has also determined that when certain elements of our body chemistry are found in excess on the skins surface, they draw mosquitoes closer, meaning that genetics actually accounts for a whopping 85% of our susceptibility to mosquito bites.

Mosquitoes are drawn to their victims in three different ways; by heat, by movement and by smell. Every living human puts off heat, so I guess in this category it’s a wash as we all appear equally appetizing. Scientists also believe that movement is highly attractive to mosquitoes, so to help stay under their radar, wear clothing that blends with your surroundings and keep your movement to a minimum. (I’ll remember this advice the next time I’m sitting still-as-a-stone in a turkey blind, camouflaged from head to toe, and the mosquitoes outnumber the hair on my arms).

Now comes the category of “smell” where the “stinkers” are separated from the “not-so stinkers” so to speak. Smell is proven to be the most used and most important method by which mosquitoes single out their meals, and it’s believed they can smell their dinner from as far away as fifty meters. People who produce an unusually high amount of certain chemicals like uric acid, or who are overly-efficient at processing cholesterol, leaving excess cholesterol residue on their skin, tend to be mosquito magnets. But the two most sought-after scents by any self-respecting female mosquito are carbon dioxide and the lactic acid from our sweat glands. Larger people tend to give-off more carbon dioxide, so reports claim that mosquitoes target adults more than children because of this. (Not sure I agree with that one either) Pregnant women also appear to be at greater risk as they produce greater-than-normal amounts of exhaled CO2. And as for the “sweet smell of sweat,” the more we move, the more CO2 we expel, and when it’s hot like is often the case during mosquito season, the more we move, the more we sweat, all resulting in more attention from our buzzing, blood-sucking friends.

As for mosquito repellents, the tried-and-true chemical of choice is Deet, which has thus far proven to be the most effective chemical mosquito repellent on the market. Avon’s Skin So Soft also works, but is effective for a much shorter period of time. Another product marketed as Cutter Advanced is gaining popularity and is said to be more user friendly. A much newer product marketed as DeckMate Mosquito Repellent is said to be selling like hotcakes, and is available as paper strips to be worn or hung above you, and as cartridges used with a small battery powered device that uses a fan to disperse the repellent around you. Tests of non-chemical, natural products made from the oils of soybeans, citronella, cedar,

peppermint, lemongrass and geraniums have all shown to provide short-lived protection at best. One other non-chemical product sold under the name “Don’t Bite Me” is a skin patch containing thiamine (vitamin B1.) The science behind the product is sound, as it supposedly produces a skin odor offensive to female mosquitoes, but the company’s on-going tests have not yet produced any conclusions. Other products such as mosquito traps and insect-shield-repellent apparel, used by the military, are also available. Purple martins and swallows are great and effective mosquito eating machines, so providing martin houses and making swallows feel welcome around old buildings and structures are great natural ways of mosquito removal. Of course, the best repellent by far is removing all possible incubation spots, as stagnant, standing water in bird baths, old tires, cavities in plastic toys, buckets etc. offers mosquito larvae a place to grow.

Mr. Google tells me the high end of a female mosquito’s life span is 100 days or less, during which she will lay from 1 to 3 batches of eggs totaling upwards of 900 eggs per batch. That’s a lot of swatting”! If there are opportunities to ask God questions when we get to Heaven, I want to be in that line to ask “Why were there mosquitos?” Continue to Explore Kansas Outdoors!

Steve can be contacted by email at [email protected].

How do you control Bermuda grass?

0

How do you control Bermudagrass? Bermudagrass can make a nice lawn if you don’t mind its invasiveness and short growing season. But many people dislike both these characteristics. Warm-season grasses, such as bermudagrass, zoysiagrass and buffalograss, green up later than cool-season grasses such as tall fescue and Kentucky bluegrass. They also go dormant earlier in the fall, which can make a lawn unattractive.

 

Bermuda that invades a cool-season lawn will be brown during much of the spring and fall while the tall fescue portion of the lawn is green. Bermuda is much more drought and heat resistant than cool-season grasses, so it will take over a cool-season lawn during the summer months if it is in full sun.

 

So, how do you control bermudagrass that has invaded a cool-season lawn? Research showed that glyphosate (Round-up, Kleen-up, Killzall, Kleeraway) is the best herbicide for the job. Glyphosate is a nonselective herbicide and will kill everything— including tall fescue or Kentucky bluegrass. Therefore, you will need to reseed treated areas. In our study, we applied a 2% solution of glyphosate on July 15 and again on August 15 on a bermudagrass plot that was more than 15 years old. More than one year later, we saw no regrowth. Glyphosate works best if Bermuda is growing well. The better the bermudagrass is growing, the more chemical is taken up and pushed into the roots. Water and fertilize if needed to get it going.

 

Spray about the middle of July (or when the Bermuda is growing well). Use glyphosate (2% solution). Wait two weeks and scalp the lawn (mow as low as possible and remove clippings.) This will prevent dead grass from covering any Bermuda that starts to recover. Wait another two weeks and spray again with glyphosate if there is any green. Wait two more weeks and reseed.

Combine Cab Connections: South American millers forge deeper connections with Kansas wheat producers during USW trade team mission.

0

Contact: Marsha Boswell, [email protected]

For the audio version, visit kswheat.com.

The best trade relationships start in the cab of a combine during the Kansas wheat harvest, at least according to a team of South American millers who stopped by the field as part of a jam-packed trade team mission to Kansas on June 13.

 

“The members of this team are ambassadors from their countries, representing their respective milling associations,” said Claudia Gómez, regional marketing manager for U.S. Wheat Associates (USW) in Santiago, Chile, who led the team. “This trip gives them information about how U.S. wheat farmers are working hard to produce the best wheat in the world.”

 

The trade team members represented milling organizations from Brazil, Chile, Colombia and Ecuador. Together, they represent companies that purchase about 90 percent of the U.S. wheat sold to South America. In 2024, shifting wheat production patterns and rising consumption across the region created new opportunities for exporters. U.S. exporters capitalized on these trends, expanding the U.S. footprint in these key markets through competitive pricing, reliable supply, favorable trade conditions and the range of available wheat classes.

 

This summer’s trade team brings representatives of these buyers to the United States to gain additional insights into the U.S. wheat market that they will take home to the millers they represent.

 

After touring wheat production and grain facilities in Washington and Ohio, the team traveled to Wichita. E.G. Herl, vice-president of grain and logistics for Grain Craft, gave the team an outlook on the U.S. wheat market, information that association members will use as they make purchasing decisions. The team also visited the Viterra terminal grain elevator in Wichita, offering a close-up view of the logistics and efficiency of the U.S. grain supply chain.

 

“We are here to solve the challenges they are facing, like combined cargoes for small mills, and to work together to create logistic synergies to increase business,” Gomez said. “Our job is to connect buyers with the best ways to buy and use U.S. wheat. Milling associations, like the ones this team represents, help USW get information out to more millers more efficiently.”

 

The most impactful stop, however, was in the harvest fields of Martin Kerschen in Sedgwick County. Team participants emphasized appreciation for the integrity of U.S. farmers like Kerschen, who opened their homes and fields to international visitors. After taking a few passes across the field in the cab of Kerschen’s combine with his son Justin, they expressed a desire to expand that sense of community to trade relationships.

 

“The team really appreciated the values and hospitality of farmers and enjoyed living the experience of farming as a family business and appreciated their dedication to quality and consistency,” Gomez said. “Riding in the combine with Martin and his family was their favorite part of the trip to Kansas.”

 

USW is the export market development organization for the U.S. wheat industry. USW promotes the reliability, quality and value of all six U.S. wheat classes to wheat buyers, millers, bakers, food processors and government officials in more than 100 countries around the world. Learn more about how this organization promotes Kansas wheat globally at uswheat.org.

 

###

Written by Julia Debes for Kansas Wheat

“Oral health is a gateway to general wellness”

0

For much of modern healthcare, dentistry has existed apart from the broader medical system.

Patients commonly have separate providers for medical and dental care, and this division is

reflected in insurance models, education, and even cultural perception. Yet biologically, this

separation is artificial. The mouth is a central part of the body, and its health is intimately tied to

overall well-being.

Studies of centenarians—people who live into their 100s—have shown a correlation between

good oral health and longevity. While flossing alone may not extend your life, oral hygiene often

reflects broader patterns of self-care. People who maintain their teeth through regular checkups

and good habits tend to engage in other positive health behaviors, supporting the idea that oral

health is a gateway to general wellness.

Beyond its connection to systemic health, oral health also has a major psychosocial impact. A

healthy smile can influence confidence, job opportunities, and social interactions. Teeth support

essential functions like speech, eating, and self-expression—all of which contribute to quality of

life at any age. This means not only is there a reason to maintain your teeth with brushing and

flossing, but there are also benefits to improving them for both esthetics and function.

One way to enhance a smile is by improving tooth alignment, which can benefit both function

and appearance. Orthodontics—the dental specialty focused on straightening teeth and

correcting bite issues—is often associated with adolescence, but treatment is increasingly

common among adults. Advances in digital imaging and clear aligner therapy have made

orthodontics more accessible and discreet. For many patients, even minor adjustments, such as

moving one tooth or closing a small space, can be completed efficiently and comfortably with

modern treatment options.

These treatment options can now range from simple corrections to comprehensive care using

either clear aligners or traditional braces. Importantly, they are often more convenient than

people expect, with flexible solutions to fit different lifestyles and goals.

The first step toward improving your oral health—or enhancing your smile—is establishing or

re-establishing a dental home. Regular dental evaluations help detect and address problems

early, before they become more serious or expensive to treat. Once a foundation of oral health

is in place, patients can explore options to improve the shape, color, alignment, or function of

their teeth.

Whether you’re considering tooth whitening, replacing missing teeth, or straightening your smile,

having a trusted relationship with a dental provider makes all the difference. Open

conversations, regular care, and modern dental tools make it possible to achieve not only a

healthier mouth but a healthier life overall

Paul Meyer, DDS, MS, is an orthodontist proudly serving the Brookings, South Dakota community. After earning his dental degree from the University of Minnesota and completing his orthodontic residency at the Mayo Clinic, Dr. Meyer returned to his hometown to carry on the family practice at Meyer

Orthodontics. He is honored to continue the practice founded by his father, Dr. David Meyer, providing expert, personalized orthodontic care to patients of all ages. Follow The Prairie Doc® at www.prairiedoc.org, Facebook, Instagram, YouTube, and Threads. Prairie Doc Programming includes On Call with the Prairie Doc®, a medical Q&A show (most Thursdays at 7pm streaming on Facebook), 2 podcasts, and a Radio program (on SDPB), providing health information based on science, built on trust.

Garlic harvesting!

0
KSU horticulture

It is nearly time to enjoy one of the many fruits of your vegetable garden labor! Garlic harvesting!

 

Most varieties will be ready to harvest in late June to mid-July. The best indicator of time to harvest is when the 5 lowermost leaves have yellowed and died. When 3 to 4 leaves have turned brown, you should discontinue watering. Dig the whole plant with a spade or garden fork and gently remove dirt, taking care to keep the wrapper intact. Let dry in a shady location with good air circulation for a day or two. Brush off any remaining dirt and tie in bunches. Hang in a shady, dry, cool, and well-ventilated location for 4 to 6 weeks to cure the bulbs. Once dry, trim stalks to about 1½ inches above the bulb. To maximize storage life, store bulbs at 32 to 25°F and 65 to 70% relative humidity, such as in a refrigerator. Bulbs can be stored at room temperature, but storage life may be shortened if the bulbs begin to sprout due to the warmer temperatures.