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Horticulture 2025 Newsletter No. 01

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KSU horticulture

ANNOUNCEMENTS:
Happy New Year!
I hope you all enjoyed the holiday season. Here’s to a wonderful 2025 with new gardening adventures as we grow together.

Each year we request reader feedback on our Horticulture Newsletter. We use this information to adjust our content to better serve you. Please take a moment to share your K-State Horticulture Newsletter experiences to help us make improvements to this resource. Follow the link below to complete a brief survey. All responses are anonymous. Thank you!

Horticulture Newsletter Needs Assessment

K-State Garden Hour Wednesday, January 8, 2025 12:00 PM – 1:00 PM
Register to attend this free webinar here:
https://hnr.k-state.edu/extension/consumer-horticulture/garden-hour/

VIDEO OF THE WEEK:
Home Hydroponics
(K-State Garden Hour December, 2024)

Grow fruits and vegetables year-round with home hydroponics. Learn the basics of hydroponics with Shawnee County Horticulture Agent, Lane Wiens.

Horticulture Newsletter 2024 Indexed
All of the articles published in the 2024 Horticulture Newsletter have been indexed according to subject. Lori Dickey has undertaken the time-consuming task of linking all of the articles in one document which can be found at the Horticulture Newsletter website. Thank you, Lori!
Horticulture Newsletter Website
VEGETABLES
Extension Master Gardener Tomato and Pepper Variety Trial Report
Many of our K-State Extension Master Gardeners participated in the 2024 Tomato and Pepper Variety Trial project. Each participating county was required to grow 11 varieties of tomatoes, 14 varieties of sweet peppers and 13 varieties of hot peppers. The recorded growth data and made evaluations throughout the growing season. The following report highlights the procedures followed and a summary of the results.

2024 Master Gardener Tomato and Pepper Variety Trial Report

Starting Onions Indoors
If grown from seed, onions need to be started indoors 10 to 12 weeks prior to the transplant date. Onions are typically planted in mid- to late-March to avoid the summer heat. Place seeds ½ to 1-inch apart in a tray filled with seed-starting media. Keep the tray in a warm location (75-80 degrees F) until seeds germinate. When the seedlings are one to two-inches tall, move the tray to a cooler location (60-65 degrees F). Provide adequate light and use a water-soluble, general-purpose fertilizer no more than once per week when seedlings reach two to three inches in height.

Starting Garden Transplants from Seed
It’s not too early to begin gathering seeds for the spring garden. Select seeds from reputable sources to ensure high quality, healthy seeds.

Starting transplants for the vegetable garden typically requires four to eight weeks from seeding to transplant date. Visit the Kansas Garden Guide where you can find the Average Expected Planting Calendar to know when the best start date is for seedlings intended for transplanting into the garden.
Always use a disease-free, soilless planting media or seed-starting mix for seeds. The containers for seed-starting can be individual cups, trays or even recycled containers as long as they have drainage holes in the bottom. Fill the container with a couple inches of media and then lightly cover the seeds with the mix after planting. Keep the soil moist until the seeds germinate and keep the containers under lights in a warm location.
When the seedlings have grown two to four small leaves, they are ready to be transplanted into small pots. This will allow them to continue growing until it’s time to transplant into the garden.
It’s important to give plants time to harden off before transplanting. This should typically be started about ten days before the transplant date and involves gradually acclimating the seedlings to the outdoor conditions by reducing the amount of water the plants receive while slowly increasing their exposure to the outdoor conditions. This prevents the plants from experiencing transplant shock so they can continue normal growth when they are transplanted.

FLOWERS
Forcing Paperwhites
A member of the Narcissus genus, paperwhites are spring bulbs that are easy to force into bloom. Begin with healthy bulbs from a reputable source. Store bulbs in a cool, dry location until planting.

Choose a clear, shallow dish (approximately three-inches deep) that does not have drainage holes. Add a one-inch layer of washed gravel or decorative stones to the base. Place the bulbs on top of the rocks and use additional gravel or stones to hold them in place. The tops of the bulbs should remain visible. Fill the container with enough water to keep the base of the bulbs wet.
Keep the container in a cool, dark location initially to promote root growth. Then move it to a south-facing window until the bulbs begin to bloom. Keep flowers in a cool location away from direct sunlight to prolong the bloom period. Paperwhites can be expected to bloom within 8 weeks of planting.
Important Notes:
Maintain the water level at the base of the bulbs throughout their growing period.
Paperwhites can be forced in a moist, soilless mix as well. Use a container with drainage holes and plant the bulbs so the top third is visible.
Paperwhite bulbs should be placed within one-inch of each other in the container.
The linear leaves of paperwhites often fall over. They can be propped up with decorative supports or grown in a taller, glass container to hold them upright.

MISCELLANEOUS
Monitor Indoor Plant Temperatures
Now is a good time to check on houseplants to ensure they aren’t getting too cold. Plants next to windows or near exterior doors are at the greatest risk. Many houseplants including: Chinese evergreen (Aglaonema), flamingo flower (Anthurium), croton (Codiaeum), false aralia (Dizygotheca), and ming and balfour aralia (Polyscias) are highly sensitive to cold temperatures.
Most houseplants prefer temperatures above 50 degrees F though some require the temperature to be over 60- or 65-degrees F. If necessary, move plants away from the windows or door entrances to reduce cold temperature exposure.
QUESTION of the WEEK
Pruning Pyracantha
We have some giant pyracantha shrubs that are about 10 years old. They are doing great and are low maintenance but are getting to the edge of the planter boundary and encroaching on the sidewalk bordering it. Will they tolerate heavy pruning? What time of year should that be done?
In general, it is recommended to remove no more than one-third of the shrub when pruning. However, pyracantha can tolerate a heavy “rejuvenating” pruning as needed. Plants can be cut to about 6-inches from the ground in early spring before new growth begins.

Contributor:
Cynthia Domenghini, Instructor and Horticulture Extension Specialist

Division of Horticulture
1712 Claflin, 2021 Throckmorton
Manhattan, KS 66506
(785) 532-6173

For questions or further information, contact your local extension agency.
This newsletter is also available on the World Wide Web at:
http://hnr.k-state.edu/extension/info-center/newsletters/index.html

The web version includes color images that illustrate subjects discussed. To subscribe to this newsletter electronically, send an e-mail message to [email protected] listing your e-mail address in the message.
Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.

 

Cynthia Domenghini, Ph.D.
Instructor; Horticulture Extension Specialist
Department of Horticulture and Natural Resources
Kansas State University
1712 Claflin Rd.
Manhattan, KS 66503
785-340-3013
[email protected]

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KU News: Communication studies expert attacks myths about harms of social media

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Contact: Rick Hellman, KU News Service, 785-864-8852, [email protected], @RickHellman

Communication studies expert attacks myths about harms of social media

 

LAWRENCE — Australia just banned social media for those under 16.

Before U.S. or any other lawmakers try to ban social media for any group of people, a University of Kansas professor of communication studies who has studied the issue deeply has busted some of the most egregious myths about the supposed harms of its use.

In “Ten Myths About the Effect of Social Media Use on Well-Being,” published in the 25th anniversary edition of the Journal of Medical Internet Research, Jeffrey Hall sets out 10 of the most commonly heard claims about the harms of social media — including its supposed toxicity and trigger for depression — then reviews the latest social scientific research to knock them down.

He likens social media use less to tobacco use and more to eating a doughnut: not alone a healthy diet, but not inherently harmful and with some nutritional value.

Hall spent a yearlong fellowship at the Berkman Klein Center for Internet & Society at Harvard University Law School combing through the latest research on the association between well-being and social media use. Hall writes that he approaches the subject of well-being from a broad perspective, considering both its deepest level — “meaning, connection and life purpose” — as well as transitory states like “pleasure, enjoyment and entertainment.”

In recent years, Hall has gained acclaim for his research on social media and directs KU’s Relationships and Technology Lab.

In the new paper, he points to studies showing no harm, or, in some cases, mixed effects from social media use, and he examines problems with measurement and methodology in other studies — for example, on so-called social media addiction.

“Internet addiction is a great example where the methods are flawed,” Hall said. “There is no conclusion among researchers that existing measures are meaningful indicators of addiction. It is very difficult to say that harms are caused by media use. Instead, social media use is probably either a coping mechanism or a manifestation of underlying issues that are leading to the compulsive use.”

Nor, Hall writes, is there evidence that bans do any good in ameliorating the supposed harms: “Studies that require participants to abstain from social media for a week or more report no changes in daily loneliness, affective well-being and positive or negative affect,” he writes.

He cautions against social media bans, noting that many people get their real-life needs met online.

“There are many positive attributes about social media use, but the claims and the discussion that we are having, broadly speaking, are almost all about its most negative effects,” Hall said. “Social media are used in a range of ways. You see some stuff that makes you feel sad and upset and stressed and frustrated, and then you also see things that make you feel uplifted and more connected to humanity. Social media are used to keep in touch with friends and family and to share experiences. So to say that it’s undeniably toxic or that it absolutely will cause depression or harm, it’s just not consistent with the literature.”

Yet the goal of the paper is not to let social media off the hook, Hall said. In the place of each myth, he offers a research-warranted claim.

“It’s not to deny that, for some users, social media use is associated with negative outcomes,” he said. “It’s not to say that social media is an effective way to cope with a preexisting problem. What I’m saying is that the claims about social media tend to be more exaggerated and less based on research than they should be in order to have a quality public debate about their effects.”

Rather than likening social media to tobacco use, Hall said, “Perhaps social media functions like a social snack, temporarily redirecting or distracting users from negative effect or loneliness, but failing to fully satisfy their needs.”

“In the big picture, consuming a doughnut is not going to really change the direction of your life. But eating doughnuts to try to solve life’s problems is going to create new problems.”

The last myth Hall busts is that no more research is needed on social media, that proof of their alleged harms is definitive and certain. On the contrary, he writes, social media is ever-changing, and so should be the research that seeks to understand the effects of its use.

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

[email protected]

http://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs

 

For spring gardens, start transplants now

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Onions, many other vegetables need time to germinate before spring planting.

Spring gardens may seem distant in the midst of winter, but Kansas State University horticulture expert Cynthia Domenghini says it’s not too early to begin gathering seeds for the coming season.

In fact, many vegetables need to be started in January if gardeners intend to transplant them to the outdoor garden in March or April.

“Transplants for the vegetable garden typically require 4-6 weeks from seeding to transplant date,” Domenghini said.

Onions take longer, as much as 10-12 weeks. Domenghini said guidelines for vegetables commonly grown in Kansas are available in the Kansas Garden Guide, available from the K-State Research and Extension bookstore.

Look for the Average Expected Planting Calendar to determine when to start vegetable transplants.

For most vegetables, Domenghini offers the following tips for starting transplants indoors:

  • Always use a disease-free, soilless planting media or seed-starting mix for seeds. The containers for seed-starting mix can be individual cups, trays or even recycled containers as long as they have drainage holes in the bottom.
  • Fill the container with two inches of media and lightly cover the seeds with the mix after planting. Keep the soil moist until the seeds germinate, and keep the containers under lights in a warm location.
  • When the seedlings have grown 2-4 small leaves, they are ready to be transplanted into small pots. This will allow them to continue growing until it’s time to transplant them into the garden.

“It’s important to give plants time to harden off before transplanting,” Domenghini said. “This should typically be started 10 days before the transplant date, and involves gradually acclimating the seedlings to the outdoor conditions by reducing the amount of water the plants receive, while slowly increasing their exposure to outdoor conditions.”

Starting onions indoors

Onions are typically planted in late March to avoid summer heat, so if growing them from seed, the plants need to be started 10-12 weeks before transplant date. That means as early as mid-January.

To start onions indoors, Domenghini suggests:

  • Place seeds ½ to 1 inch apart in a tray filled with seed-starting media. Keep the tray in a warm location (75-80 degrees Fahrenheit) until seeds germinate.
  • When the seedlings are 1-2 inches tall, move the tray to a cooler location (60-65 F).
  • Provide adequate light and use a water-soluble, general-purpose fertilizer no more than once per week when seedlings reach 2-3 inches in height.

Domenghini and her colleagues in K-State’s Department of Horticulture and Natural Resources produce a weekly Horticulture Newsletter with tips for maintaining home landscapes and gardens.

Interested persons can subscribe to the newsletter, as well as send their garden and yard-related questions to [email protected], or contact your local K-State Research and Extension office.

Houseplants are fun

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Houseplants are fun to have year round. They do have care requirements to keep them happy and healthy. One of these requirements is nutrition. Houseplants should not be fertilized with a consistent amount of fertilizer throughout the year. The amount required depends on the season. Normally houseplants that rely on natural sunlight are not fertilized at all from November through February as the light levels are so low that fertilizer is not needed. The light intensity is less during the winter as the sunlight must pass through more of the atmosphere resulting in less light energy. Also, the days are shorter resulting in even less light available for growth. Fertilizing during these dark months can do harm. Fertilizer are salts and can build up in the soil if the plant doesn’t take them up due to slow growth. Eventually the fertilizer salt content can reach a level that roots are burned.

 

So, what is a simple method for fertilizing houseplant? Fertilize at the rate recommended on the label of your fertilizer from March through October. Don’t fertilize at all during November through February unless the plants are receiving supplemental lighting. If they are, then fertilize the same amount throughout the year.

 

If your fertilizer recommends fertilizing once a month, try splitting the concentration recommended in half and fertilize twice a month. The total amount is the same but the frequency is doubled which may result in a more efficient use of the fertilizer.

KU News: $2.5M grant will support nature-based study of pathogen resistance in perennial crop systems

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From the Office of Public Affairs | http://www.news.ku.edu

Headlines

Contact: Kirsten Bosnak, KU Field Station, 785-864-6267, [email protected], @KUFieldStation

$2.5M grant will support nature-based study of pathogen resistance in perennial crop systems

 

LAWRENCE — Plant pathogens — microorganisms and other disease-causing agents — can wreak havoc on agricultural and forest crop plantings, as well as rangeland. Managing annual monoculture crops to resist disease means using specific products or practices to disrupt the pathogen population.

But researchers think an altogether different strategy could work in an alternate system: perennial polyculture.

University of Kansas scientists and their collaborators believe, based on their previous research, that this approach could lead to more durable resistance in perennial crops: mimicking nature and using mixed strategies — including breeding for resistance and planting in multispecies polycultures.

A new five-year, $2.5 million grant will support a KU-led project exploring this approach in a potential perennial oilseed crop, silflower (Silphium integrifolium). The project is funded through the federal program on Ecology and Evolution of Infectious Diseases (EEID), a joint effort of the National Science Foundation, the National Institutes of Health and the U.S. Department of Agriculture.

The principal investigator is Jim Bever, KU Foundation Distinguished Professor of Ecology & Evolutionary Biology and senior scientist at the Kansas Biological Survey & Center for Ecological Research. Collaborating institutions are The Land Institute in Salina, the Danforth Plant Science Center in St. Louis and Case Western Reserve University in Cleveland.

“We already know that the impact of pathogens goes down with species diversity in plant communities,” Bever said. “This is common in prairie plant communities, and it brings significant increases in productivity. In terms of a crop, that means overproducing.”

Researchers will evaluate the drivers of foliar disease in silflower — specifically the relative importance of two factors: breeding for genetic resistance and planting in multispecies mixtures. The results could guide future breeding efforts and planting designs.

“My hope and expectation is that planting diverse species mixes can mean more robust resistance to pathogens than you’d get only using a genetic approach,” Bever said. “Reliance only on breeding for resistance is hard because you’re only addressing one pathogen at a time, and the pathogen is always evolving.

“Diversity in planting can give plants resistance to more pathogens at once, and that can make resistance more difficult for the pathogen to overcome. So it follows that planting diverse mixes also could reduce the need to put effort into breeding for pathogen-specific resistance.”

The project runs from the beginning of 2025 through the end of 2029, with field research sites in Lawrence and Salina.

The Kansas Biological Survey & Center for Ecological Research is a KU designated research center, housing a diverse group of programs in ecological research and remote sensing/GIS. It also manages the 3,200-acre KU Field Station, a resource for KU studies in the sciences, arts, humanities and professional schools, and for the community and other institutions.

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KU News Service

1450 Jayhawk Blvd.

Lawrence KS 66045

[email protected]

http://www.news.ku.edu

 

Erinn Barcomb-Peterson, director of news and media relations, [email protected]

 

Today’s News is a free service from the Office of Public Affairs