Monday, February 9, 2026
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Hybrids needed

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john marshal

Late last month the Kansas secretary of state certified United Kansas as the state’s third minor political party. Certified earlier for the next general election are No Labels Kansas and the perennial Libertarian Party.

Jack Curtis, United Kansas organizer, said the party will nominate candidates willing to work across party lines and for the election of “principled, common sense candidates.”

This has a familiar ring. All parties claim their candidates are overflowing with principles and common sense. (The Libertarians start with government squeezed dry, Ayn Rand on steroids.) United Kansas, according to Curtis, will find noble hybrids, well-founded and without strict political breeding.

This sounds a lot like the peal from No Labels, the other no-backlog party. They seem to share the center lane, their mission of common cause and mutual purpose against the backdrop of Republicans and Democrats, one a party of dogma and the other, restraint.

The Kansas Republican chairman is far right, an election denier and conspiracy theorist who has fashioned a party that would no longer welcome Alf Landon, Frank Carlson, Ike, even Bob Dole. Nancy Kassebaum and Bill Graves are off their list ‒ former governors, senators, congressmen, presidents and presidential candidates, outcasts because they don’t fit the Kansas MAGA mold.

Across the way, Democrats wring their hands. The party’s top brass, secure in the blue nests of the urban northeast, hesitate to venture further west or south beyond Shawnee or Douglas County. It’s been this way through the party’s recent state chairs, each from Johnson County.

A generation ago rural Kansas held Democratic strongholds in the west, central, south and southeast. In the Northwest, Democrat Janis Lee (Smith County) was elected to multiple 4-year terms from the 36th senate district, 10½ counties including Russell in the heart of Dole country ‒ even then a place of hybrid thinkers.

Elsewhere then were Senate Democrats Dick Rock (Ark City), Phil Martin (Pittsburg), Jerry Karr (Emporia), Mike Johnston and Bill Brady (Parsons). Prior Democrats also included Jack Janssen (Lyons), Bert Cheney (Hutchinson), Leroy Hayden (Satanta). Remember John Carlin’s decade, ’77-’87?

Beyond the northeast, the Kansas Democratic party is listless. Ninety or a hundred rural counties are Republican-dominant. Both parties pledge fealty to leaders in Topeka, think tanks in Washington, and private pockets deep with dark money.

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By neglect or indifference, Kansans have compromised their essential position, permitting straw legislators and their out-state overlords to presuppose what is best for voting laws and our schools, what is bad about abortion, immigrants, taxes and help for the needy.

These local matters are nationalized hard right or far left, take it or leave it. The natural loyalty of the local citizen is made far more difficult with hints that only a confessed, hardened party orthodox is rewarded. This removes loyalty itself from the realm of free choice.

As puritan orthodoxy gains strength, our state and nation lose strength. The loss is neither irreparable nor unusual. It’s the fallout of war clouds, a gathering acrid mist that announces another election campaign.

United Kansas and No Labels hope to find skippers to guide us through the mists, political mongrels who offer a loyalty to the common good and shared purpose. They will need patience and muscle for the task, returning politics to the local agenda and government to local legislators ‒ and dusting off that welcome sign for the likes of Landon and Ike, Dole and Kassebaum and, perhaps, Bob Docking and Bill Roy.

Redneck Garden Remedies

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What do you get when you mix equal amounts of water and cider vinegar in a jar with a drop or two of dishwashing soap? According to a friend of ours, you get a redneck fruit fly trap. This time of the year along with all the fresh fruit and veggies from our gardens also comes those pesky tiny fruit flies that buzz around our produce. This concoction draws them to the scent of the cider vinegar and the dishwashing soap eliminates water surface tension so that when they land in the jar they sink straight to the bottom. She says it works great!

An effective hillbilly mouse trap can be made by filling a five gallon bucket a couple inches from the top with water, smearing peanut butter on the upper lip of the bucket or pouring grain or livestock feed to float on the water, then leaning a board at an angle from the floor to the top of the bucket for a ramp. Mice searching for an easy meal will attempt to hang onto the rim to get the peanut butter or lean out over the water to eat some floating feed and ultimately end up in the drink.

After hearing from my brother last night about all he has to go through to protect his garden from deer and other critters where he lives deep in the southern Ohio woods, I referred to a book by America’s Master Gardener, Jerry Baker, entitled “Bug Off” in which he presents bushels full of down-home remedies for keeping all manner of critters, especially raccoons, rabbits and deer, out of gardens and truck patches. I realize a couple of these may not be realistic to try, but here goes anyway.

· Raccoons are the bane of the sweet corn patch. Jerry recommends corralling all the electric fans you can barter for at garage sales, then, using outdoor extension cords place them all around the garden and run them on high all night for several nights in a row to dampen the coon’s interest.

· Evidently raccoons hate the smell of both bleach and ammonia, so fill old margarine tubs with either liquid and place them among your most vulnerable plants.

· As a trapper, I know that coons’ have very sensitive feet and this hindrance uses that weakness against them. Around the perimeter of the garden, lay a three-foot-wide strip of broken pot shards, jagged stones, thorny rose or bramble canes, wire mesh or anything else sharp or prickly and coons will refuse to cross it. This one requires the most work but will last the longest.

· Rabbits can devour a patch of greens’ overnight. Much of Jerry’s advise for deterring rabbits centers around fencing where practical, and making your yard or garden less inviting by removing nearby cover, growing plants rabbits don’t like and luring them away from the garden with plants they can’t resist. He does however have a couple novel suggestions.

· The first is a spray he calls his Hot Bite Spray, concocted from cayenne pepper, Tabasco sauce, ammonia and baby shampoo. He guarantees that any critter who tastes this stuff will never come back for a second bite (contact me for the formula and directions.)

· The other suggestion is to buy a ferret, or make friends with someone who owns a ferret and offer to babysit. ((: ((:

· Someone recently asked me how to keep deer away from his grapes and berries, and a friend of mine in Minnesota who operates a full-time animal control business recommended electric fence about waist high around the patch. Jerry Baker takes that one step further and

says to smear the fence with peanut butter. The smell of the peanut butter will cause them to smell it or lick it, resulting in a zap to the snoot or tongue, and they will never return.

· Instead of washing or tossing your husband’s old smelly socks and sneakers, hang them around your truck patch. Jerry calls this a classic deer-chasing trick.

· We trappers use all manner of strange animal scents and smells, and Jerry says that urine from any major predator will send deer running. Coyote urine is readily available, and a little sprinkled around your garden will never be noticed by you, but the deer will surely flee.

These are just a few of the more novel suggestions Jerry Baker has for keeping four-footed critters from ravaging your produce, and this book is just one of many he has published full of the same kind of down-home suggestions. Although there’s really nothing “Redneck” about any of these remedies as the title implies, I figured it might grab your attention and get you to read further, and if you’re reading this sentence, I’d say it worked! So, eat well as you continue to Explore Kansas Outdoors.

Steve can be contacted by email at [email protected]

Lettuce Eat Local: On Our Way To A Tea-Riffic Summer

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Amanda Miller
Columnist
Lettuce Eat Local

“Tea makes everything better,” states one of my favorite mugs. 

Somehow it seems like both a bold yet tender asseveration, one that fits when the day is hard and tea brings your spirits up and one that fits when the day is already good and tea solidifies the cheer — so characteristic of hot tea to meet you where you are. It can be a balm to gently soothe a soul just as well as a bomb to awaken and energize a body; you can be feeling any emotion from ennui to enthusiasm to exhaustion to elation, and tea is the correct beverage. 

I didn’t mean to start an ode to hot tea, just to say that I would be hard pressed to find an example where tea doesn’t make everything better, but once I get started it’s hard for me to stop. 

It may seem out of place to laud hot tea in a week when the forecast predicts temperatures in the upper 90s, yet I suggest if you can drink coffee all year long, you can drink tea all year long.

Now, I’m not saying tea is better than coffee. In fact, I would say the comparison can only result in logical inconclusions as it is a false dichotomy. Tea is not coffee, just as pebbles are not clams (illustration of two unrelated things provided by Brian). While there are some distinct similarities, they both serve their own purposes, and “never the twain shall meet.” They are both the right answer — you don’t have to pick between being a coffee person or a tea person. 

Though I have swung between preferences throughout my life, I am currently in a season of favoring both beverages. I am inappropriately condensing the categories of coffee and tea for the sake of simplicity, as there are a world of options contained within those simple words. In fact, some teas are more like coffee than they are a different type of tea, and vice versa: a strongly brewed Darjeeling is so different from, say, a delicate peach white tea, and a latte with lavender syrup shares a lot of notes with a milk-added lavender tea. 

Clearly, I could go on. But my actual point is, I’ll drink them all. 

Yet every year, as soon as my spearmint tea patch greens up in the spring, I am all about the mint tea. I wrote about it last year, because it was also true then — and the year before, and before that, etc. I have (no joke) probably a hundred tea options stashed in my cupboard, and I “need” those too, but we hit spring and summer and my body craves the bright, refreshing panacea that is fresh mint tea. Mint is hypothetically not the best choice for nursing moms as it could potentially reduce milk production, so I limit myself to every other day, which some days feels like a sacrifice. It’s just so good every time!

We are in the midst of four family reunions in a span of that many weeks, and I have found myself craving my mint tea blend more than usual. With all the coffee, snacks, and sitting around, my stomach needs the calming reset that the mintyness brings. I am typing this in the van on the way to a reunion, and yes, I made a pot of mint tea before we left (a pot of coffee, too!). 

And mint tea is the perfect summer beverage — drink a mug or two hot and fresh in the mornings before the cool has totally burned off, and ice the remainder for the ideally refreshing and hydrating afternoon beverage. When we lived in Kenya, they told us drinking hot chai (tea) in the sweltering afternoon would cool us off, which has not rung true for me yet, but take that garden mint tea and ice it and we have got ourselves a deal. 

See? Tea does make everything better. 

 

Tast-tea Mint & Tarragon Blend

I have a history of inadvisedly throwing random herbs into my tea (sage, good; cilantro, bad), and I am wisely holding off from picking any of my growing dill or basil to add to my morning tea kettle. However, I remembered one of my favorite packaged teas is a blend of peppermint, spearmint, and tarragon, and since my tarragon is flourishing, I tried making my own version — and now I’m hooked. The background flavor the tarragon adds is hard to describe (floral, licorice-y, grassy?), but whatever it is, I like it.

Prep tips: I find my homegrown tarragon isn’t nearly as strong as what I’ve gotten in the store, so I add plenty; adjust what amounts you use to suit your preferences. If you need a source, look me up!

1 quart water

6-10 hearty sprigs of mint, peppermint and/or spearmint

1-4 sprigs of tarragon

a pinch of stevia or local honey to taste

Bring water to a boil, and pour over the herbs which you have stuffed into your tea kettle (alternately, you can steep the tea in a large glass measuring cup). I like to add the sweetener directly to the pot before I pour in the water, and then just leave the mint in there as I pour out my tea throughout the day. Ice and enjoy any leftovers. 

Wheat Scoop: David Radenberg Memorial Scholarship Awarded

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Kansas Wheat

For audio version, visit kswheat.com.

​Each generation in a long-time farming family adapts to the challenges and opportunities of their time. Growing up on his family’s operation south of Hays, Wyatt Grabbe watched his father, grandfather and uncle shift from conventional tillage to no-till, experiment with cover crops and biologics and take advantage of the latest varieties and technology. As he prepares to enter his second year at Northwest Kansas Technical College in Goodland, he plans to take what he’s learned in his associate’s degree program in precision agriculture back to the farm – making him a great candidate for the David Radenberg Memorial Scholarship.

 

“The David Radenberg Memorial Scholarship continues a legacy of dedication to our mission at the Kansas Wheat Innovation Center,” said Kansas Wheat CEO Justin Gilpin.

“David was passionate about continuous innovations by and for Kansas wheat farmers, and this year’s scholarship recipient certainly fits that mold.”

 

The David Radenberg Memorial Scholarship funds one $1,000 scholarship to a current undergraduate or graduate student from Kansas who is pursuing a career in the field of agriculture. Applicants must be enrolled as a full-time student at any two- or four-year college or university in Kansas.

 

The scholarship memorializes the legacy of David Radenberg, a lifelong wheat farmer from Claflin, where his family has farmed for more than 100 years. He represented central Kansas on the Kansas Wheat Commission from April 2011 to March 2020, including serving as chairman from August 2018 to May 2019. Radenberg was also a founding board member of the Kansas Wheat Commission Research Foundation.

 

In 2013, Radenberg also visited multiple Pacific Rim countries to promote U.S. wheat. The contrast between third-world poverty he saw in thriving modern cities left an impression on him and reinforced his support of wheat research to help feed a hungry world.

 

Grabbe’s family has also embraced the latest wheat research to aid their operation. The family has planted wheat test plots for Bayer CropScience and K-State Research and Extension. His father and uncle have entered the National Wheat Yield Contest, organized by the National Wheat Foundation. In the 2022 contest, his uncle John took second place in Kansas dryland wheat with an entry of WestBred WB4422 that yielded 103.24 bushels per acre, beating out his father Matt, who placed third with an entry of WestBred WB4792 that yielded 97.88 bushels per acre. An entry of the same variety that yielded 79.18 bushels per acre earned his father second prize in Kansas in the 2023 contest.

 

“These two people have inspired me to come back to the farm after pursuing my associate’s degree in precision agriculture,” Wyatt wrote in his application essay.

 

In addition to the farming operation, he helps with another family venture called Stone Post Ag, which sells Beck’s Hybrids seed, Win biologics and Opti Lube fuel additive. Grabbe hopes to further add to the family’s business diversification by adding soil sampling, aerial mapping by drone and potential crop scouting – after completing his

degree program at Northwest Kansas Technical College in Goodland.

 

“I want to be able to help farmers make more efficient and healthier choices when it comes to crops,” he wrote. “I still have a lot to learn, but my strong work ethic and my love for farming and cattle will keep driving me to do better for my family, our operation and, in the future, my customers.”

 

Learn more about this year’s scholarship winners at kswheat.com.

 

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Written by Julia Debes for Kansas Wheat