Saturday, February 14, 2026
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Fast charge, slow learn

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john marshal

 

A swift scan online shows 457 electric vehicle charging stations in Kansas. Most of them are in larger cities, where most of the state’s 4,000 electric vehicles are registered.

We’re now part of an EV campaign to change us from gas guzzlers to watt-burners. It follows a U.N. Climate Change Conference agreement last fall to phase out fossil fuels and achieve net zero emissions by 2050.

Oil barons have doubts, given the plan’s speedy deadlines and its implication that the internal combustion engine is already a relic. Oil and gas, they say, will remain crucial, stabilizing the system as it changes over the long term.

The National Renewable Energy Laboratory estimates that 33 million light duty vehicles will be on the road by 2030 and that America will need 28 million charging ports to keep them going. Most of them will be at homes, with a million (public) fast-chargers near home and work.

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In Kansas, six new locations were announced in January for electric fast-charging stations in places with scarce EV service. They are Emporia, Garden City, Cherokee, Fredonia, Belleville and Pratt. This $5.8 million state-federal project is part of a $7.5 billion National Electric Vehicle Infrastructure Formula program.

NEVI, as it is known, is an offspring of the Bipartisan Infrastructure Law. The program (80 percent federal) envisions Kansas at mid-point in a coast-to-coast interstate vehicle charging grid. The state seeks $39.5 million in NEVI funding (matched with $10 million from Topeka) through the next five years.

Although the sticker price on electric vehicles has come down recently, $40,000 to $50,000-plus is a lot to pay for a small sedan. Finding places to charge one is a challenge. EV mechanic-technicians are rare in these parts and service is scarce, its cost elusive.

In time, motorists along the Interstate may find plenty of charging stations, but for the people who live in distant towns not much is seen of the rush to put America in electric cars.

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Farm machines and implements, great guzzlers of gasoline and diesel fuel, seem to be out of the immediate discussion. Think of the batteries needed for an E-tractor, combine or wheat truck, where to recharge them and how to keep them running at harvest or planting time. If it takes half an hour to charge a light sedan to 80 percent, what’s required for the equipment in a milo harvest?

The love affair with EVs confronts reality. To achieve real change, the national grid must be renovated and fortified at tremendous cost to supply greater demands for electricity. It is one thing to embrace achievement, but quite another to manage its care and feeding. If we want something new and different to last, we must have a way to make it old and familiar.

Advancement comes at a price in spite of our best intentions; consider the environmental cost to produce electric vehicles and ditch their waste. The chief components in EV batteries come from cobalt, lithium and nickel, mined with brutal impact on the surroundings.

It recalls our rush to nuclear power, leaving aged reactors and piles of deadly waste simmering in vats and deep graves across America. Our craving for electric vehicles may lead to a similar spinoff. When the batteries wear out in ten years or so, what then ‒ dumping a la nuclear waste?

We have learned the price for using oil and coddling nuclear. The lesson now percolates for electric vehicles.

Legendary Horsemen Eager To Help Others Develop Their Unique Skills

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Passing along their horse working skills to others was emphasis of legendary horsemen at the EquiFest of Kansas in Salina.

Moderated by veterinarian Dr. Stan O’Neil, the Legendary Kansas Horsemen Panel was a unique combination of knowledgeable horse professionals.

Gary Wiggins of Brewster is a cowboy who has developed a business making bits and spurs demanded throughout the country. “It is a great honor to do what I do for our living. Our cup ‘runneth’ over,” he said.

Lifelong horse enthusiast, Ann White owns and is head trainer at Vermillion Valley Equine Center near Belvue. She coaches the Kansas State University Intercollegiate Horse Shows Association (IHSA) English team. “I’m all for having fun while increasing horsemanship abilities of English riders of every caliber,” she said.

Russ Wiegers, professional farrier from Leoti, started shoeing horses when he was 18 years old and has continued 46 years. “I’ve shod a variety of horses but there is always more to learn about the trade through farrier associations,” he said.

Learning to make bits and spurs from seasoned tradesmen, Wiggins is most diverse making anything to do with cowboy gear. His abilities have been honed through variety, receiving prestigious awards and considerable media coverage.

A leader in the Kansas Horse Council, White was brainchild for the now successful EquiFest of Kansas. “I attended a number of similar attractions across the country seeing the many benefits which could also serve Kansas’ horse industry,” she said.

Initially shoeing horses for feedlots over a wide area, Wiegers now works more with arena performance horses. “There are many situations that can arise with working horses due to the high level of stress. I take special pride in therapeutics extending usefulness of top horses,” he said.

A silversmith, Wiggins learned that skill from his dad Denzil Wiggins and uses many of those “hand me down” tools. “In the business two decades, my passion is making quality gear for the working cowboy,” he said.

Active in the Kansas Hunter Jumper Association for 40 years. White has trained champions on all levels collecting national titles. “This is a family operation with crops and livestock while my daughters have also become involved in training,” she said.

Achieving the Certified Farrier status in 2018, Wiegers is emphatic about continuing education to uphold integrity of the farrier profession. “I take pride in mentoring young farriers with their careers. They soon learn it can be profitable, but a lot of arduous work,” he said.

Honored as the Academy of Western Artists Bit and Spur Maker of the Year, Wiggins initially marketed his talents at major livestock shows. “I now only go to a couple of such events but have waiting lists for my work on order,” he said.

Both Wiegers and White have developed sideline businesses merchandizing equipment important to their professions.

“It got so I couldn’t find horseshoes and farrier equipment for my own use, so I started a business now with clientele nationwide,” Wiegers said.

“It is always difficult to find the right English horse equipment, so I started a store in Wamego. I also offer English horse merchandise for sale when attending shows,” White said.

Teaching shop in high school for a time, Wiggins invites young people interested in making bits, spurs, and cowboy wares to work with him. “I learned from others and want to pass those trade skills on to the next generation,” Wiggins said.

“There is always more to learn about the farrier trade. I offer as much assistance as I can and encourage all interested in horseshoeing to join farrier associations,” Wiegers said.

“I always been a horse enthusiast although my family was not initially interested. I want to help all those people fascinated with horses to learn more about them and improve their skills,” White said.

Love for horses and their unique work in diverse trades for horse enthusiasts was most apparent in the humble legends.

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CUTLINE

Gary Wiggins, Brewster; Ann White, Belvue; and Russ Wiegers, Leoti, were on the Legendary Kansas Horsemen Panel at the EquiFest of Kansas in Salina.

Tune into Roamin’ The Range with Frank J. Buchman, KFRM 550 AM radio or computer, 1:47 p.m., April 10, 2024: For The Love Of Horses “Legendary Horsemen Eager To Help Others Develop Their Unique Skills”

 

Living By Five P’s

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“Prior planning prevents poor performance.”

It is an adage repeated in recent readings about increasing cattle operation profits, but also applies to life in general.

To produce a profitable outcome and the decisions that must be orchestrated to increase likelihood of favorable performance is demanding. It is a stringent process that mandates commitment to planning.

While most development tends to be focused on technical details, too often the human element is forgotten.

With all the pieces in place and systems organized, there is a failure to provide the right training. Workers must be properly managed with enough hours in the day to get their work done in the allotted time.

Resources need to be lined up efficiently and maintained in a feasible working order. Often, a missing link in the process of setting the stage for success is assuring the people are properly rested.

They must be refreshed, informed, and nourished going into demanding tasks of time and talent.

Sleep deprivation leads to mood changes, impaired judgement, ineffective mental processing, and reduced immune function.

When emotions are poorly regulated and mental focus is dulled, the likelihood of accidents and mistakes increases significantly.

Recordkeeping and information-heavy processes are negatively affected when the workforce is functioning on the edge of exhaustion.

Making sure that worker rotation is designed with rest periods during and following peak work sessions will have positive payoffs.

Effective training should include ongoing communication centered around well-designed processes. Training in advance of work helps to assure that people feel prepared for the demands of the task.

When employees can evaluate outcomes and adjust to workloads, they are more likely to remain more engaged and motivated.

Knowing what is expected with tools and training to perform the job with sensible processes are essential to high performance.

Providing feedback and affirmation of a job well done are important in assuring that a plan is built and executed. Most essential key to productive performance is caring for the people who are expected to do the task at hand.

“Prior planning prevents poor performance.” So, plan for the future, prepare the rested, educated working team, practicing makes perfect, provide affirmation, and production will prosper.

Reminded of Proverbs 24:4: “Any enterprise built by wise planning becomes strong through common sense, and profits wonderfully by keeping abreast of the facts.”

+++ALLELUIA+++

XVIII–15–4-8-2024

Celebrating a Belated Easter Together with Family

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It’s a beautiful Monday evening here on the Eicher homestead. We had such a nice sunny day, which made for a good laundry day. The solar eclipse was today. How amazing is God’s creation. The temperature reached 72 degrees. Our rhubarb is coming up very nicely. Before long, we should be able to use it. The asparagus is peeping through.

Tonight, we had dandelion greens made into a salad along with steamed potatoes, bacon, and cheese. I always look forward to that meal in the spring. I saw a few yellow flowers already on the dandelion greens, which makes the greens too bitter. The young tender greens are the best to use, and there are still plenty of those. 

Yesterday, we had our whole family here for the noon meal because we didn’t get to spend Easter together this year. We hid some eggs for the children. They always enjoy that each year. We have twelve grandchildren, ages five months to seven years old. Each one is so precious. May God keep his protecting hand over them as we travel into the unknown future. 

Our family has once again been reminded how precious good health is. My brother Albert, age 59, is in the hospital with stage four colon cancer. What a shock to him, his family, and to all of us. Albert worked at the metal shop with my husband Joe. He was working full time, not ever expecting what was going on in his body. He had surgery, and the doctors removed two feet of his colon, and it had also spread to other areas. Time will tell, but we pray for his body to go into remission with the chemo treatments they are planning to do. God knows our future, and we trust him to lead the way. 

The same day Albert was brought to the ER was the same day I took son Benjamin to the same ER. Benjamin had let the nail gun slip out of his hand and a 3 1/2-inch nail shot into his leg. It ended up close to his femur bone. The doctor did surgery the next day to remove the nail. While Benjamin was in surgery, I went up to visit with brother Albert before he was transferred to a bigger hospital. On Thursday, Benjamin will have his stitches taken out. Last fall, Benjamin was laid up for 10 weeks with a broken leg and now another surgery. 

Sisters Verena and Emma, Joe and I spent Easter Sunday at the hospital with Albert and Sarah Irene. It was nice to get to visit with them. They need a lot of encouragement. Life looks very dark to them right now. Let’s keep them in our prayers. 

On Friday night, Joe and I and sons Benjamin and Kevin visited with Albert again. He seemed weak from his surgery. 

Tomorrow, daughter Loretta and I plan to help daughter Susan and Ervin take a hot lunch to the pupils in Kaitlyn’s school. I think Susan said there are 30 students in her school. I imagine Kaitlyn is excited to have us all come. 

Our grass is getting nice and green and spring flowers are blooming. Happy spring to everyone and God’s blessings to all!

Dandelion Sour Cream Salad

This is a recipe for dandelions smothered in our favorite homemade sour cream. However, you can use the sour cream part for other seasonal greens as well. This same sour cream is great when used with in-season, fresh-from-the-garden lettuce and endive. Home-cured ham also goes well with it. Any unused sour cream can be refrigerated for up to two days. 

1/2 cup mayonnaise

1 cup apple cider vinegar

2 1/2 cups whole milk

salt (to taste)

4 hard-boiled eggs, diced

4 cups packed young dandelion greens

Combine the mayonnaise, vinegar, milk, and salt in a quart jar. Shake until smooth. Put the eggs and dandelion greens in a large bowl and pour the sour cream mixture over them. Serves 4 to 6. 

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her two cookbooks, The Essential Amish Cookbook and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.

Brain Shrinkage Syndrome

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lee pitts

I read some news recently that should concern everyone with half a brain. Did you know that since animals, and I’m including humans here, became domesticated their brains have shrunk in size? The news is troubling because studies have confirmed that there is a high correlation between brain size and intelligence. This means that as animals have become more domesticated they have become dumber. Horse’s brains have shrunk 16% since they became domesticated, pig brains have shrunk a shocking 34%, dog brains have shrunk somewhere between 10 and 30% since they were first tamed and human brains have atrophied 10% over the last 30,000 years or so.

In addition to being dumber this Shrinkage Syndrome has other symptoms including docility, floppy ears, altered tails and smaller teeth. I certainly know my teeth have gotten smaller and my ears more floppy.

You don’t have to look any further to confirm these findings than Arizona cow country where it might take a section of ground to support one cow. In such wild and raw country it’s common to find feral cows that haven’t been domesticated by man and these untamed cows have used their additional brain size to outsmart man and remain in their uncivilized state, thus avoiding becoming someone’s hamburger. Often the only way to catch such cows is to send crazy cowboys, whose brains have not been shrunk by domestication, out to catch them.

We have only ourselves to blame for all this stupidity because humans are “self-domesticated”. One of the definitions of “domesticated” is “the process of making someone fond of, and good at, home life and all that it involves”. I think this means that every time a husband does the dishes because his wife told him to, his brain has shrunk and he got a little more ignorant, even if you didn’t think that was possible.

In addition to wives, man has clearly been domesticated by dogs. Every time you see a six foot tall guy walking a purse dog, stopping frequently to watch as their dog poops, that man has shrunk the brain and lowered the IQ of all future generations. So guys, cut it out. Just who is the “master” here? Your dog is making you look stupid. (Even more so than usual.)

The only thing humans can do to stop this dumbing down and further brain shrinkage is to become less domesticated and stop doing what your spouse, your dog or your government tells you to do. We must be more rebellious. Stop eating with a knife and fork and eat with you hands instead. Don’t apologize or try to hide a belch or passing gas. Stop mowing the lawn or anything else that makes you appear cultivated. And for gosh sakes, quit buying or riding in those little toy cars called EV’s (electric vehicles) that look like they belong on a ride at Disneyland. Buy the biggest one ton pickup you can find and infuriate the greenies by driving through nice quiet neighborhoods and letting your Cummins scream at two a.m.

I used to make fun of those guys who walk around with jeans that look like they have five rolls of nickels in one pocket and a pipe wrench in the other, whose pants look like they could fall off at any minute. Now I realize those guys are just being less domesticated, which is a good thing. The same for those senior citizen females who dye their hair pink and green. Ditto those guys who are sporting Mohawks or big buns of hair on top their head. Such actions could go a long way towards stopping future brain shrinkage.

Cowboys, who have a rebellious streak anyway, should ditch the familiar grey cowboy hat and start wearing either a black one or a ball cap that’s turned around backwards. Henceforth wear only square toed cowboy boots and stuff your jeans inside your boots that should be at least two feet tall. Cowboys should only date bad-to-the-bone cowgirls and cowgirls should quit looking for Mr. Right and instead marry their horse. (Hey, its been done before!) A horse husband will never come home drunk, eat in bed or leave you for some dimwitted lounge lizard.

So people, stop brain shrinkage… live life like a wild barn cat and future, more intelligent, generations will thank you for it.