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Wheat Tour 2025, Day 2 For the audio version, visit kswheat.com.

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Kansas Wheat

Contact: Marsha Boswell, [email protected]

On Wednesday, 67 people on the Wheat Quality Council’s 2025 winter wheat tour made their way from Colby to Wichita, Kansas, stopping in wheat fields along six different routes. They were joined in Wichita by local farmers.

Wednesday’s wheat tour scouts made 211 stops at wheat fields across western, central and southern Kansas, and into northern counties in Oklahoma.

 

The calculated yield from all cars was 53.3 bushels per acre. Scouts were able to use the late season formula provided by USDA’s National Agricultural Statistics Service, which includes counting wheat heads, number of spikelets and kernels per spikelet. The yield formula doesn’t take disease, pests or weed pressure into consideration.

 

Gary Millershaski, farmer from southwest Kansas and officer for U.S. Wheat Associates, addressed the group and talked about exports, welcoming the USW guests from central and South America.

 

Romulo Lollato, K-State extension wheat specialist, said, “The story of the day was Wheat Streak Mosaic Virus (WSMV), much worse than the first day. Some fields were bright yellow and very stressed.” He went on to say that southwest Kansas hasn’t had a good crop for last couple years because of drought, and this year they were set up for better year but were hit by WSMV. The biggest concern with WSMV is with loss of yield, but quality will be set mainly by weather during grainfill. In today’s areas, there was not as much drought stress as day one because areas have received rainfall over the past month. He also mentioned other issues, like wheat stem maggot and loose smut.

 

Dennis Schoenhals from Oklahoma Wheat Growers Association reported that USDA-NASS estimated the state’s production at 107.25 million bushels this year, similar to last year. USDA/NASS estimates the Oklahoma crop will yield 39 bushels per acre, compared with 38 last year. Harvested acres are estimated at 2.75 million acres. A tour of agronomists and others in the industry estimated the production slightly lower than the NASS estimate, at 101 million bushels and a yield of 36 bushels per acre.

 

Wheat Tour 25 continues Thursday with six routes between Wichita and Manhattan. Follow along with the tour at #wheattour25. A final production estimate will be announced Thursday afternoon.

Wheat Tour 2025, Day 1 For the audio version, visit kswheat.com.

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Kansas Wheat

Contact: Marsha Boswell, [email protected]

About 67 people from 21 U.S. states and six countries, traveled in 17 cars on six routes between Manhattan and Colby, Kan., Tuesday, stopping at wheat fields every 15-20 miles along the routes, as part of the Wheat Quality Council’s 67th Annual Hard Winter Wheat Evaluation Tour.

 

These tour participants included flour millers and industry professionals from domestic and international mills. U.S. Wheat Associates sponsored six participants who work in flour mills in Central and South America. These grain buyers, flour millers and quality managers were from Mexico, Honduras, Costa Rica and Venezuela. Several had the opportunity to meet and ask questions of a farmer while evaluating a field and even sit in a combine and ride in equipment.

 

More than half of the attendees were first-time participants. They were shown how to take yield measurements from tour alumni, using the formula provided by USDA’s National Agricultural Statistics Service (NASS). This formula is based on 2015-2024 Kansas wheat objective yield data. Farmers can calculate their own field estimates using the same formula with instructions at kswheat.com.

 

Every tour participant makes yield calculations at each stop based on three to four different area samplings per field. These individual estimates are averaged with the rest of their route mates and eventually added to a formula that produces a final yield estimate for the areas along the routes. While yields tend to be the spotlight of the Wheat Quality Tour, the real benefit is the ability to network among the ‘grain chain.’ This tour gives Kansas farmers the chance to interact with and influence their customers around the globe, on the tour, as well as at the #wheattour25 hashtag.

 

Tuesday’s cars of wheat tour scouts made 196 stops at wheat fields across north central, central and northwest Kansas, and into southern counties in Nebraska. They met Tuesday evening at Frahm Farmland in Colby, where they discussed what they had seen during the day and heard from an Extension expert panel including Romulo Lollato, Lucas Haag and Jeannie Falk-Jones. Most of the participants reported seeing the Wheat Streak Mosaic Virus complex and drought conditions.

 

The calculated yield is based on what scouts saw at this point in time. A lot can happen between now and harvest. The calculated yield from all cars was 50.5 bushels per acre, however the northern routes were well below this average, while the southern routes had a higher average. Day 2 of the tour will travel through southwest and south central Kansas.

 

Statewide, based on May 1 conditions, Kansas’ 2025 winter wheat crop is forecast at 345 million bushels, according to NASS. Average yield is forecast at 50 bushels per acre. Acreage to be harvested for grain is estimated at 6.9 million acres.

 

For the week ending May 11, 2025, Kansas winter wheat condition rated 7% very poor, 15% poor, 30% fair, 42% good and 6% excellent. Kansas winter wheat jointed was 92%, near 96% last year and 90% for the five-year average. Headed was 71%, near 70% last year, and well ahead of 47% average.

 

In addition to Kansas reports, scouts from Nebraska and Colorado met the group in Colby to give reports from their states.

 

Royce Schaneman from Nebraska Wheat Board reported that the Nebraska crop is estimated at 34 million bushels. Yield is estimated at 40 bushels per acre.

 

A report from Colorado estimated the crop at 65 million bushels, based on a yield of 35 bushels per acre and 2.1 million acres planted.

 

These estimates are for this year’s hard winter wheat crop during this current snapshot in time.

 

Wheat Tour 25 continues Wednesday with six routes between Colby and Wichita, Kansas.

 

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Horticulture 2025 Newsletter No. 08

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KSU horticulture

1712 Claflin, 2021 Throckmorton Plant Science Center
Manhattan, KS 66506 (785) 532-6173

Video of the Week: Stake and Weave Tomatoes
An alternative method of supporting tomatoes using metal t-posts and twine to create a hedge of tomato plants.

GARDEN CALENDAR

May Garden Calendar

VEGETABLES
Supporting Tomatoes
Tomatoes need support to remain upright, improve air flow and reduce the risk of disease. Support keeps the fruit off the ground which helps reduce contamination from contact with soil. Traditional, store-bought cages can be effective for small, container tomato varieties but are often insufficient for most tomato varieties.

You can build a stronger tomato cage using concrete reinforcing mesh. Multiple cages can be built with a roll 150 feet long and 5 feet tall. The openings between the wires are large enough to fit your hand through for harvesting and allow even large slicing tomatoes to slide through. Cut the wire at the desired length and create a cylinder that will wrap around the tomato plant. If you cut the wire to six-feet long, the diameter of the cage will be almost two feet. Wrap the cut wires around the other end of the panel to make a cylindrical shape. Secure the cage by attaching it to multiple wooden stakes hammered into the soil several inches.

FRUIT
Peach Leaf Curl and Plum Pocket
One of the most common diseases of peach trees in Kansas is peach leaf curl. Infected new leaves develop reddish areas and eventually drop. Plants use their energy to send out new leaves which inhibits fruit production and overall tree growth. Plum pocket is a disease that distorts the fruit and prevents seed growth leaving the plums hollow and enlarged.

Applying fungicide in the fall after leaves have dropped can be an effective control against these diseases. But for now, maintaining healthy trees is the best way to prevent problems with your fruit trees.

A healthy peach/plum tree will have large, deep green leaves with 18-24 inches of new growth from last year. If you see less than 12-inches of growth you can apply a balanced fertilizer (such as 13-13-13). Add 1-1/3 to 2 cups on the soil beneath the tree canopy. This should be done as soon as possible to promote leaf growth. Thinning the fruit can also help direct the tree’s energy to growth.

Newly Planted Strawberries
During the first year, strawberries rely on adequate soil moisture for survival, root development and formation of runners and fruit buds. Provide about one-inch of water per week during the growing season and up to two-inches per week in July and August.

Remove blossoms from newly planted spring-bearing plants. This will direct energy to plant development. Plants that are allowed to fruit during the first year will still develop runners, but they will not be as strong which will negatively impact next year’s fruit. Focusing on developing runners during the first year is necessary to produce a large harvest in the future.

Remove blossoms from newly planted everbearing plants during the first four to six weeks after planting to promote root growth.

PESTS
Cabbage Worms
Description: Velvet-green larvae are 1-1/4 inches long at maturity. The chrysalis is light green, tan or yellowish and about one-inch long. The adult is a white butterfly with black spots on the wings. Spherical eggs are yellow to cream in color.

Life Cycle: Adult butterflies emerge in spring and begin laying eggs on the underside of leaves of host plants. The resulting caterpillars reach maturity within 10-14 days and feed on hosts of broccoli and cabbage typically. Chrysalis attach to the food source with silken threads. There can be multiple generations of cabbage worms each year.

Damage: No damage is caused by the adults but the larvae feed on their host plant and can defoliate entire plants sometimes preventing the formation of heads. Boring into cabbage heads can also make them inedible.

Control: Monitor plants for signs of cabbage worms regularly. White butterflies near cole crops indicates the presence of cabbage worms. Larvae are camouflaged against plant leaves so look for irregular-shaped holes and dark green fecal pellets on the plant or ground nearby.

Prevent cabbage worms by removing debris after the growing season to reduce overwintering habitats. Use row covers to prevent butterflies from laying eggs. Choose cultivars that mature faster to shorten the season. Remove larvae by hand. Bt (Bacillus thuringiensis) is effective on young caterpillars as are Spinosad, neem and pyrethrum. Always follow label instructions and practice safe application. A spreader sticker will increase efficacy due to the slick leaves of the host plants.

Rabbits in the Garden
Though many shrubs that are two-three feet tall can tolerate feeding from rabbits, annuals and young herbaceous plants can be decimated overnight.

Exclusion is usually the most effective tactic for preventing damage caused by rabbits. Creating a fence around your plants with a wire mesh such as chicken wire or using a floating row cover can provide protection. Fences should either be buried several inches below ground or secured to the ground with stakes to prevent rabbits from pulling them up and squeezing under the fence. Fences should be at least 2-3 feet tall. Young trees and shrubs may need protection for several years before they are mature enough to withstand feeding from rabbits.

Though repellants exist, they are often not as effective as gardeners hope and are typically not labeled for vegetable crops. They also must be reapplied each time it rains.

Motion sensor sprinklers and noise makers can be used to scare wildlife out of the landscape but this strategy also has limited efficacy due to their restricted range and because rabbits can become accustomed to them.

Colorado Potato Beetle
Description: Adult beetles are about 3/8-inch long with yellow/cream to orange bodies with black stripes on the wings. Their bodies are oval-shaped. Larvae are dark red with two rows of black dots on the sides of their bodies. Mature larvae are about ½-inch long.

Life Cycle: Adults overwinter in the soil and emerge in May. After feeding for up to ten days, they mate and females lay eggs in clusters of up to 40 yellow-orange eggs on the bottom of potato leaves. In three to ten days, larvae emerge and feed on the leaves. After several weeks, larvae burrow into the soil and pupate. The life cycle is complete in about 21 days and there can be three generations per year.
Damage: Adult beetles and larvae feed on the leaves of potato, tomato, eggplant, pepper, tobacco and other solanaceous plants causing damage and stunting. Large infestations can completely defoliate plants. Mature larvae consume the most and cause the greatest damage. Yield can be affected depending on the timing and extent of leaf damage.

Control: Begin scouting for beetles weekly early in the season. Look for egg clusters under the leaves. Eradicate weeds near potato plants and practice crop rotation. Select early-maturing varieties of potatoes. Drop larvae and adults into a bucket of soapy water and destroy egg clusters. Beneficial insects such as lacewings, ladybird beetles, predatory stink bugs, spined soldier beetles and tachinid flies attack Colorado potato beetles.

Bt (Bacillus thuringiensis) is effective for controlling Colorado potato beetle if applied when the larvae are small. Apply every 5-7 days until all eggs have hatched and ensure thorough coverage of the host plant. Bt is safe for mammals, birds, fish and beneficial insects but Colorado potato beetle can develop resistance if used repeatedly.

Learn more from our KSRE publication: Colorado Potato Beetle
and Colorado Potato Beetle: Insect Pest of Vegetable Crops

Walnut Wilt
Description: Several species in the walnut family produce a toxin, juglone, which is formed in the leaves, fruit hulls, inner bark and roots. Juglone can be leached from the leaves and nuts into the soil with rain or released from the roots. When susceptible plants come in contact with the toxin the affected stem tissue may turn brown and plants may begin to wilt and show stunted growth.

Susceptible Plants: Tomato, potato, blackberry, apple, lilac, asparagus, chrysanthemum, peony

Resistant Plants: Red cedar, redbud, quince, black raspberry, Kentucky bluegrass, corn, bean, carrot, dandelion, zinnia, and most native hardwoods

Recommendations: Avoid planting susceptible plants near juglone-producing trees. Juglone can persist in roots for several years after trees are removed. Avoid planting susceptible plants in these areas for at least two years to avoid damage.

Bristly Rose Slug
Description: Larvae are pale-green and ½-inch long with fine, hair-like spines in clusters along the body. Though sometimes confused as a caterpillar, the bristly rose slug is actually the larvae of the sawfly; a black to yellow wasp.

Life Cycle: Adult female sawflies create slits along the edges of rose leaves and insert eggs. Larvae hatch from the eggs and begin feeding on leaves. Larvae drop to the ground to pupate on the soil surface. They overwinter as pupae and there is typically only one generation each year.

Damage: Young larvae feed on the underside of leaves causing them to appear skeletonized. As the larvae mature, they create larger holes in the leaves. Eventually they may consume the entire leaf except large veins.

Control: A strong spray of water will dislodge the larvae and make it difficult for them to return to the leaves. Insecticidal soap, horticultural oils, Spinosad (Monterey Garden Spray, Natural Guard Spinosad or Captain Jack’s Deadbug Brew) and permethrin (BioAdvanced Vegetable & Garden Insect Dust, Bonide Eight Vegetable, Fruit & Flower Concentrate, Hi-Yield Garden & Farm Insect Control) are also effective options. Always follow label instructions and research any product before use to ensure it will support your gardening goals.

TURF
Time to Fertilize Warm-Season Grasses
Turfgrasses should be fertilized when they are actively growing. For warm season grasses that time is near. Late spring/early summer fertilizer applications are ideal for bermudagrass, buffalograss and zoysiagrass. Fertilizing too early encourages cool season weeds to grow.

Northern and northwest Kansas can wait until May 30 or later to fertilize warm-season grasses, but most of the state can fertilize beginning now (mid-May). Fertilizing too late in the season (late summer) can increase their susceptibility to winter damage. Avoid fertilizing with nitrogen after August 15.

Bermudagrass needs about one pound of nitrogen per 1,000 square feet every four weeks. Zoysiagrass requires less nitrogen. Apply ¾ to one pound of nitrogen in two applications; one in June and one in mid-July. Buffalograss will survive without supplemental nitrogen, but providing it will improve the color and density of the lawn. Sometime between now and early June apply one pound of nitrogen per 1,000 square feet. If a darker green is desired, follow the same fertilizer recommendations as zoysiagrass.

If you need additional information about fertilizing your lawn, visit our KSRE publication: Fertilizing Kansas Lawns.

QUESTION of the WEEK
Help with Identifying Poison Ivy
How can I tell if a plant growing in the woods by my house is poison ivy?

Two types of poison ivy are found in Kansas. They have similar growth habits and leaf structures. Poison ivy is a woody native and can be a vine, shrub or groundcover.

The commonly referenced trait for poison ivy is the grouping of three leaflets per leaf. Individual leaflets can be one to four inches long. The middle leaflet is the only one with a long stalk while the other two leaves are closely attached to the petiole. Leaves range in their shade of green and glossy/dull surface. Leaf margins can be smooth, toothed or lobed. The shape can also vary among leaves on the same plant.

Contributors:
Cynthia Domenghini, Instructor and Horticulture Extension Specialist
Kansas Garden Guide
KSRE Entomology
KSRE Wildlife Management

Division of Horticulture
1712 Claflin, 2021 Throckmorton
Manhattan, KS 66506
(785) 532-6173

For questions or further information, contact: [email protected].
This newsletter is also available online at:
http://hnr.k-state.edu/extension/info-center/newsletters/index.html

The web version includes color images that illustrate subjects discussed. To subscribe to this newsletter electronically, send an e-mail message to [email protected].
Brand names appearing in this newsletter are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, or a dietary restriction please contact Extension Horticulture at (785) 532-6173.

Cynthia Domenghini, Ph.D.
Instructor; Horticulture Extension Specialist
Department of Horticulture and Natural Resources
Kansas State University
1712 Claflin Rd.
Manhattan, KS 66503
785-340-3013
[email protected]

Watering the garden

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Watering the garden can be an expensive and time-consuming task, especially in the heat of summer. When plants experience prolonged water stress, the yield, quality, and pest resistance will be reduced. Make the most of every drop of water with careful planning, proper soil preparation, efficient watering, and use of mulches.

 

Factors Affecting Water Needs The water needs of your garden will change over the course of the growing season. The amount of water needed at any given time will depend on your soil type, the size of the plants, and the weather conditions.

 

The type of soil you have influences its capacity for holding water. In general, sandy soils will not hold as much water and will dry out quickly. Heavy clay soils can hold higher volumes of water and will dry out slowly. A loam soil will hold a moderate amount of water and will dry out at a moderate rate.

 

Plants need continuous access to water to thrive and grow. Water is necessary for both photosynthesis and the movement of nutrients throughout the plant. Water is absorbed through the roots and moves up through the plant where it evaporates into the atmosphere. As the size of the plant increases, there is a greater need for water. New seedling plants with shallow, poorly developed root systems may require regular shallow watering, while a mature plant with its extensive root system can use water from a larger area of the soil.

The temperature, humidity, and wind will all influence the amount of water needed by your garden. In hot, dry, windy conditions, water evaporates from the soil and is lost from the plant at high rates. When the weather is cool, humid, and calm, much less water evaporates or is used by the plant.

 

As a rule, beds should be watered when the top several inches of soil are dry. Dig down 2 to 4 inches with a trowel to determine if soil needs additional water. Dry soil will not hold together to form a ball. If water is needed, thoroughly moisten the soil to a depth of 6 to 8 inches. In well-amended or prepared soil, this should take 1 to 2 inches of rain or irrigation. Check rainfall amounts to ensure that moisture is adequate. Consider watering after a light rain to take advantage of nature’s contribution.

 

Jam Dandy Coffeecake

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I cannot remember the last time I shared my mamma’s coffeecake recipe in my column. It’s mother’s day weekend and I had this nagging desire to make mother’s favorite breakfast cake. I was home on Saturday, and I think making mom’s coffeecake was my way of holding on to those wonderful memories. It felt right, it was a part of my youth. I remember asking mother one time where she got this fun recipe and she said the radio. Back then stay home working moms would listen to local cooking programs. That’s right, they didn’t even see the dish they were feverishly writing down.

Well; it was a keeper and something I would continue to make my entire life. The last time I made it for my dad, who passed last August, was the only time I ever had it flop!

I was trying to bake in mother’s home oven, and it was under-cooked and runny. We chuckled a great deal about that.

I also used the base of this recipe to write an overnite coffeecake, somewhere around 2019. How about I find that one, and run it next week. Choose any flavor of jam, most of the time back home it was grape jelly. Why, because the ‘fruit’-room’, in the basement, was full of grape jelly! When we kids didn’t care for the nuts over the top mom would kindly leave them off.

For company I like to serve this cake with scrambled eggs and 2-3 strips of bacon. I never got to the eggs and bacon today!!!

I’ve had the entire day at home by myself, and I’ve enjoyed it. I filled one planter with flowers, did laundry, made about 3 dishes, and prepared ingredients for a traveling mother’s day meal. A great amount of time was spent chopping peppers, onions, pickles, cheese, celery. I whipped up an overly large bowl of macaroni salad, home style. Then I jumped into making 24 -30 salmon patties to freeze. Long day, but a good day. My funny for the day was how I didn’t wear gloves while chopping and all my nails turned pink! Then I cut myself on a brand new cheese knife, making cleaning my pink nails rather ‘stingy’!

My traveling Mother’s day meal is round steak with mushrooms and onions, green beans and little red potatoes, strawberry salad, biscuits and strawberry dessert. Sounds pretty good if I must say. Everything will be ready except for the biscuits which will take about 20 minutes after we arrive. Coffee and table decor are even traveling on this meal.

Remember; one of the best ways to lift up our parents, after they are gone, is to continue honoring them. Hope your week is a good one. Enjoy, The Covered Dish.

Jam Dandy Coffeecake

1 ½ cups flour

¼ cup sugar

2 ½ teaspoons baking powder

¼ cup melted butter

¾ cup milk

1 egg, lightly beaten

Topping

2/3 cup of jam, your flavor choice

¼ cup brown sugar

¼ cup chopped pecans or English walnuts

Mix 3 dry ingredients together, then make a well in the center and add the melted butter, egg and milk. Spray an 8 x 8 baking dish. Bring all the ingredients together with about 50 strokes. Pour into the prepared baking dish. Put about 9 good blobs of jam across the top, followed by the sprinkled brown sugar and nutmeats. Typically I don’t really measure the topping ingredients. Actually; if you are careful you can drop all the jam on then use the spoon to push it down more into the dish. This way you don’t contaminate all the remaining jam. Today I could have added a bit of cherry flavoring to the batter because Ervin came home asking me what the flavor was! You also could use chopped almonds with the cherry jam. Get creative and think outside the box. Bake at 350 degrees for 20-25 minutes.